Mother`s Day Lunch

Mother’s Day 2014
ANTIPASTI
Calamari Fritti: with marinara sauce. 14
Caesar: homemade dressing. 14.5
Prosciutto: Prosciutto di Parma, Piave Vecchio & Grana Padano cheeses. 16
Suprema: Italian salume, prosciutto di Parma & parmigiano reggiano. 19/27
Bufala Mozzarella: roasted pepper, garlic, olive oil, spicy ceci puree. 15.5
Mozzarella Carozza: ciabatta, bufala mozzarella, pomodoro fresco, pesto. 13
Insalata di Casa: fresh greens, pomegranate seeds, pignoli, parmigiano. 15.5
Zuppa di Piselli: with pancetta and grana padano. Cup 5 - Bowl 8
ADD: to any salad chicken spedini. 4 - shrimp spedini. 6
PIZZA - 12” individual
Napoletana: mozzarella, Italian tomatoes. 12.5
Margherita: fresh mozzarella, grape tomato, Italian tomatoes, basil. 13.5
Meatball: Italian tomatoes, crumbled meatballs, mozzarella. 13.5
Funghi: Italian tomatoes, cremini, mozzarella, black olives & truffle oil. 13
Quattro Formaggi: bufala mozzarella, ricotta, Parmigiano, caciocavallo. 13
Salsicca: sweet sausage, mozzarella, Italian tomatoes, onion, peppers. 13.5
Melanzane: Italian tomatoes, mozzarella, eggplant, grape tomato. 13.5
Rapini: rapini, grape tomato, mozzarella, Italian tomatoes. 13.5
HOMEMADE PASTA
Spaghettini Pesto: rapini, garlic, pignoli, parmigiano, olive oil. 15
Pasta Fagioli: traditional Italian bean soup, pancetta & ditalini pasta. 15
Cavolfiore: mezzo rigatoni, roasted cauliflower, cacio cavallo, black olives,
breadcrumbs, Sicilian olive oil. 16
Zucca e Melanzane Fritti: rigatoni, mozzarella, filetto di pomodoro, crispy eggplant,
zucchini, parmigiana, capers. 16
Bolognese: malfaldine, veal, beef, pork, root vegetables, tomato, ricotta. 17
Orecchiette: Italian sausage, rapini, spagna beans and garlic. 17
Chitarra: guitar string pasta, fresh tomato sauce, julienne basil. 15
Lasagna: ricotta, mozzarella, mascarpone, Big Vic’s meatball. 18
SECONDI
Bistecca: Black Angus sirloin, sauté spinach, spaghetti pomodoro. 22
Parmigiana: breaded chicken breast pan-fried in olive oil, tomato sauce,
mozzarella & spaghetti. 18
Salmone: fresh filet Scottish salmon, red & yellow beet salad, rapini. 21
PANINI- served on a Balthazar Ciabatta roll with vinegar pepper salad
Pollo Rapini: grilled chicken, rapini, garlic. 15
Fresca: grilled vegetables, goat cheese, onion. 15
Salsicca: Italian sausage, peppers, onions, garlic. 15
Tonno: Italian tuna, hot pepper, olive tapenade, arugula. 15
Caprese: mozzarella, prosciutto, tomato, arugula, and pesto. 15
Pollo Pietro: grilled chicken, pancetta, mache, hot mayo, grilled onion. 15
Burger: grilled short rib burger, focaccia roll & crispy fries. 15
Add: portobella, roasted pepper, sautéed onion, bacon, Swiss cheese, mozzarella,
blue cheese or American cheese. 1 each
PARMS - traditional baked sandwich, with fresh mozzarella and tomato sauce
served with vinegar pepper salad
Polpetti Parm: big Vic’s meatballs. 15
Melanzane Parm: layered eggplant, scarmozza. 15
Pollo Parm: Bell & Evans chicken. 15