express salumi pasta eggs shellfish salads smalls

cafemonico.com
@cafemonico
EXPRESS
A L L D AY S E T M E N U
Any 2 for £9
Two course £10 ~ Three course £14
Panzanella (v) ~ Salmon rillette
Ham terrine, sauce gribiche
Orecchiette, broccolini, pine nuts (v) ~ Lemon sole, brown shrimp, beurre noisette
Pork tenderloin, apples, radicchio
Soupe du jour
~
Sandwich
~
Salad
Blackberry frangipane tart ~ Coupe glace citron
Fromage du jour
12pm–4pm Monday-Friday
Monday - Saturday
S M A L L S & S TA RT E R S
EGGS
Olives, almonds 3
Parmesan custard, anchovy toast 8
Omelettes (v) 6
Runner bean fritters, aioli (v) 3
Salmon carpaccio, chilli 9
Florentine/benedict 8
Brown crab toast 5
Burrata, apricots, sorrel (v) 9
Avocado on toast, poached egg (v) 9
Pork rillette 6
Grilled octopus, Heirloom tomatoes 10
Scrambled eggs, smoked salmon 10
Fish soup, croutons, rouille 7
Steak tartare 12/18
S A N DW I C H E S
Croque monsieur 7
Croque madame 8
Smoked salmon bagel 8
SHELLFISH
OYSTERS (HALF/DOZEN)
CRUSTACEA
Fines de Claire 14/26
Atlantic prawns 10
Jersey No.4 14/26
Crab & avocado 11
Roast beef baguette 9
SALADS
PA S TA
Bibb lettuce, radishes, lemon (v) 4
Tuna Niçoise 9
Heirloom tomatoes, ricotta, fregola (v) 7
Chicken, bacon, baby gem 11
Ricotta gnocchi, squash blossom,
pistachio (v) 9/14
Crab ravioli, samphire 9/15
Rigatoni, lamb ragu 9/15
S A LU M I
Mortadella, olives 4
Fennel salami, fennel 4
M A I N CO U R S E S
Moules frites 13
Duck confit, girolles 17
Salmon, French beans, spring onion 14
Sea bass, fennel, orange, olives 18
Cheeseburger, red wine shallots, chips 15
Veal Holstein, egg, anchovies 19
Baby chicken, gremolata rocket 15
Rib eye, chips, bearnaise 20
Fish & chips, pea puree, tartare 17
Prawns, chilli, garlic 23
Coppa, parmesan 5
Salumi misti 12
SIDES
All at 4
Spinach ~ French beans ~ Lentils ~ Green salad
New potatoes ~ Mashed potatoes ~ Chips
Sunday Roast:
1 Course 19 ~ 2 Courses 22
Open all day Monday-Thursday: 8am-12am ~ Friday: 8am-1am
Saturday: 11am-1am ~ Sunday & Bank Holiday: 11am-12am
Dishes with a (V) are suitable for vegetarians Dishes with a (VG) are suitable for vegans
Please let us know if you have any allergies or require information on ingredients used in our dishes. There is a discretionary 12.5% service charge added to your bill. All of the above prices are inclusive of VAT.
cafemonico.com
@cafemonico
WINES BY THE GLASS & CARAFE
WHITE
RED
125ml 175ml 500ml
125ml 175ml 500ml
Vermentino, Griffin, Languedoc 15
4.56 15
Grenache, Griffin, Languedoc 15
4.56 15
Chardonnay, Templiers, Cotes de Thongue 15
5.57 19
Primitivo, Visconti della Rocca, Puglia 15
5.57 19
Pinot Grigio ‘Dolomiti’, Terre del Noce 15
6.58 21
Barbera ‘Ricossa’, Vistamonti, Piemonte 14
67.520
Picpoul de Pinet, Beauvignac, Languedoc 15
78.522
Sauvignon Blanc, Mezzacorona, Trentino 15
7.59 24
S PA R K L I N G
Pinot Noir Le Versant, Languedoc 14
6.58 21
Montepulciano d’Abruzzo, ‘Barrique’, Itynera 14 78.522
RO S E
125ml
Prosecco Treviso DOC, Luna Argenta, Brut NV 8
Grenache, Griffin, Languedoc 15
Collet, Brut NV10
Cotes de Provence, Saint Roch Les Vignes 15
125ml 175ml 500ml
4.56 15
78.522
W I N E S B Y T H E B OT T L E
WHITE
RED
750ml
750ml
Vermentino, Griffin, Languedoc 1522
Grenache, Griffin, Languedoc 1522
Garganega, Torre del Falasco, Veneto 1524
Corvina, Torre del Falasco, Veneto 1524
Fiano, Banda Nera, Codici, Puglia 1526
Merlot, La Prade, Languedoc 1526
Chardonnay, Templiers, Cotes de Thongue 1528
Primitivo, Visconti della Rocca, Puglia 1528
Soave Classico, Monteforte, Veneto 1529
Barbera ‘Ricossa’, Vistamonti, Piemonte 14
Viognier, Le Versant, Languedoc 1430
Corbieres, Chateau Serres St Lucie, Roussillon 1430
Pinot Grigio ‘Dolomiti’, Terre del Noce 1531
Pinot Noir Le Versant, Languedoc 1431
Picpoul de Pinet, Beauvignac, Languedoc 1532
Montepulciano d Abbruzzo, ‘Barrique’, Itynera 14 32
Vermentino ‘Primo Bianco’, Mesa, Sardinia 1535
Negroamaro Riserva, Salice Salentino, Puglia 1333
Sauvignon Blanc, Mezzacorona, Trentino 1536
Cotes du Rhone ‘St Esprit’ Syrah, Delas 1436
Macon-Villages, Domaine Perraud, Burgundy 1439
Cannonau ‘Primo Scuro’, Mesa, Sardinia 1438
Gavi di Gavi, ‘La Meirana’ Broglia, Piemonte 1541
Brouilly, Chateau de la Perriere, Beaujolais 1339
Gewurztraminer ‘Signature’, Mure, Alsace 1445
Montagne St Emilion, Vieux Chateau Negrit 1342
Pouilly Fume, Domaine de Bel Air, Loire 1452
Chianti Rufina, Selvapiana, Tuscany 1449
Chassagne Montrachet, Domaine Colin, Burgundy 13
Pinot Nero, Franz Haas, Alto-Adige 1458
85
29
Chateau Lalande de Gravet, St Emilion Grand Cru 12
S PA R K L I N G
Prosecco Treviso DOC, Luna Argenta, Brut NV39
Franciacorta, Montenisa, Lombardy, Brut NV50
65
Amarone della Valpolicella, Alpha Zeta, Veneto 12 70
Chateauneuf-du-Pape, Beaurenard, Rhone 1085
Tignanello, Tuscany 12125
Collet, Brut NV50
RO S E
Ruinart, Brut NV76
Grenache, Griffin, Languedoc 1522
Veuve Clicquot ‘Yellow Label’, Brut NV86
Pinot Grigio, Ponte Pietra, Veneto 1526
Ruinart Rose, Brut NV98
Cotes de Provence, Saint Roch Les Vignes 1534
Ruinart Blanc de Blancs, Brut NV98
Whispering Angel, Cotes de Provence 1546
Sunday Roast:
1 Course 19 ~ 2 Courses 22
Open all day Monday-Thursday: 8am-12am ~ Friday: 8am-1am
Saturday: 11am-1am ~ Sunday & Bank Holiday: 11am-12am
Dishes with a (V) are suitable for vegetarians Dishes with a (VG) are suitable for vegans
Vintages may vary depending on availability. There is a discretionary 12.5% service charge added to your bill. All of the above prices are inclusive of VAT.