Förrätter / Starters / Gli Antipasti

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Förrätter / Starters / Gli Antipasti
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Bruschetta med marinerade körsbärstomater, olivolja, vitlök och strimlad
115:basilika toppad med San Daniele skinka.
Bruschetta with marinated cherry tomatoes olive oil, garlic and shredded
basil topped with prosciutto.
Bruschetta con pomodorini marinati, olio d’oliva, aglio e basilico tagliuzzato
condita con prosciutto.
Mozzarella Caprese med Napolitansk buffelmozzarella, solmogna tomater, 135:örtmarinerade Toscanaoliver samt basilikaolja.
Mozzarella Caprese with Neapolitan buffalo mozzarella, ripe tomatoes,
herb marinated Toscana olives and basil oil.
Mozzarella Caprese con mozzarella di bufala napoletana, pomodori maturi, Toscanaoliver marinato alle erbe e olio al basilico.
Toast Skagen med handskalade räkor, dill, pepparrot, majonnäs, gräddfil
155:på toast, toppad med forellrom.
Toast Skagen with hand peeled shrimps, dill, horseradish and sour cream.
Served on a butterfried brioche, topped with trout roe.
Toast Skagen con gamberetti sgusciati a mano, aneto, rafano e panna acida.
Servito su una brioche imburrata guarnita con caviale di trota.
Oxfilécarpaccio med ruccola, pinjenötter, nymald svartpeppar, hyvlad
parmesanost samt tryffelolja.
Beef carpaccio with arugula, pine nuts, freshly ground black pepper,
shaved parmesan cheese and truffle oil.
Carpaccio di manzo servito con olio tartufato, limone, pinoli guarnito con
un’ insalatina di rucola e scaglie di parmigiano reggiano.
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Förrätter / Starters / Gli Antipasti
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Vitlöksfrästa marinerade skaldjur med gambas, scampi, bläckfisk,
musslor, peperoncino, persilja och vitt vin.
Garlic sautéed marinated seafood with gambas, scampi, squid, mussels,
peperoncino, parsley and white wine.
Aglio marinato pesce con gamberi, scampi, calamari, cozze, peperoncino,
prezzemolo e vino bianco.
Antipasto misto med fänkålssalami, San Daniele skinka, salami Toscana,
grillade marinerade grönsaker, oliver, grissini samt hyvlad parmesanost.
Antipasto misto with fennel salami, San Daniele ham, Toscana salami,
grilled marinated vegetables, olives, grissini and shaved parmesan cheese.
Salumi italiani serviti con verdure alla griglia e formaggi.
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169:-
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Sallader - Salads - Insalate
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Caesarsallad med grillad kyckling, knaperstekt bacon, örtkrutonger
169:
och parmesan.
Caesar salad with grilled chicken, crispy bacon, herb croutons and
shaved parmesan cheese.
Insalata Caesar con pollo, pancetta, crostini e scaglie di parmigiano reggiano
Räksallad med handskalade räkor, avokado, ägg, färsk sparris och
jungfrusallad.
Shrimp salad with hand peeled shrimps, avocado, eggs, fresh asparagus
and virgin salad.
Insalata di gamberi con avocado, uova e asparagi freschi.
179:-
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Pasta - Risotto
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Pasta Rigatoni med hemgjord fänkålsalsiccia, färska grönsaker, vitlök,
169:vitt vin och peperoncino.
Pasta Rigatoni with homemade fennel salsiccia, fresh vegetables, garlic, white
wine and peperoncino.
Pasta Rigatoni con fänkålsalsiccia fatta in casa, verdure fresche, aglio, vino bianco
e peperoncino.
Pasta Agaton med strimlad oxfilé, säsongens färska svampar, talleggio-
179:ost, basilika och grädde
Pasta Agaton with shredded beef, fresh seasonal mushrooms, talleggio cheese,
basil and cream
Pasta Agaton con carne di manzo, funghi di stagione, taleggio, erbe fresche
e panna
Frutti di Mare med blåmusslor, scampi, bläckfisk, gambas, vitlök, vitt vin 199:och tomatsås.
Frutti di Mare with blue mussels, scampi, squid, gambas, garlic, white wine and
tomato sauce.
Spaghetti ai Frutti di Mare con cozze, scampi, calamari, gamberi di mare, aglio e
peperoncino in salsa di pomodoro.
Fettuccini med lax, färsk grön sparris, handskalade räkor, hummersky
och vitt vin.
Fettuccini with salmon, fresh green asparagus, hand peeled shrimps,
lobster gravy and white wine.
Fettuccine con salmone, fresco asparago verde, gamberetti, hummersky
e vino bianco.
189:-
Spaghetti alle Vongole med vitt vin, vitlök, pepperoncino och persilja.
Spaghetti alle Vongole with white wine, garlic, pepperoncino
and fresh parsley.
Spaghetti alle Vongole, con vino bianco, aglio, pepperoncino e prezzemolo fresco.
179:-
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Pasta - Risotto
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Pasta med kalv, tryffel, blandad svamp, vitlök, färska örter och Barolosky.
Pasta with veal, truffles, mixed mushrooms, garlic, fresh herbs and
Barolo gravy.
Pasta con carne di vitello, tartufi, funghi assortiti, aglio, erbe aromatiche
e Barolosugo.
179:-
Pasta med kycklingfilé, färsk rosmarin, cocktailtomater och buffel-
169:mozzarella i en basilikadoftande tomatsås
Pasta with chicken fillet, fresh rosemary, cherry tomatoes and buffalo
mozzarella in a tomato sauce with a scent of basil
Pasta con pollo, rosmarino fresco, pomodorini e mozzarella di bufala in salsa
di pomodoro profumata al basilica
Spaghetti Carbonara med bacon, lök, ägg, parmesan, svartpeppar
och grädde.
Spaghetti Carbonara with bacon, onion, egg, parmesan, black pepper
and cream.
Spaghetti Carbonara con pancetta, cipolla, uova, parmigiano reggiano,
pepe nero e panna.
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Vegetarisk portabellorisotto med vitt vin, färska örter, varma grönsaker
179:samt parmesanost. Vegetarian portabello risotto with white wine, fresh herbs, warm vegetables and
parmesan cheese.
Vegetariana scintilla portatile loris con il vino bianco, erbe aromatiche, verdure
cotte e parmigiano.
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Fisk & Skaldjur - Fish & Shellfish
Pesci e Crostacei
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Lättgravad torskrygg med brynt smör, dill- & pepparrotscrème samt
potatisbakelse med västerbottenost och färska örter.
Lightly marinated cod with brown butter, dill- and horseradish cream and
potato cake with västerbotten cheese and fresh herbs.
Facile baccalà marinato con burro fuso, aneto e rafano crema e torta di
patate con formaggio e erbe fresche.
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Ugnsbakad fjällröding med skaldjursrisotto och gremolata.
Oven baked arctic char with seafood risotto and gremolata.
Al forno salmerino alpino con frutti di mare e risotto gremolata.
279:-
Gravad laxfilé med kräftstjärtlasagne, vitlöksfräst gambas samt dill-
och fänkålsolja.
Marinated salmonfillet with crayfish tail lasagna, garlic sautéed gambas
and dill and fennel oil.
Filetto di salmone marinato con gamberi code di lasagne, gamberi saltati
aglio e aneto e olio di finocchio.
269:-
Agatons krämiga fisk och skaldjursgryta med gambas, blåmusslor, 235:bläckfisk, saffran, vitt vin, grädde, vitlöksbröd och aioli.
Agaton´s creamy seafood stew with gambas, blue mussels, squid, saffron, white
wine, cream, garlic bread and aioli.
Agatons stufato di pesce crema con gamberi, cozze, calamari, zafferano, vino bianco, panna, pane all’aglio e aioli.
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Kötträtter - Meat dishes - Carne
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Rosmarin och vitlöksmarinerad lammytterfilé med portabellorisotto och rödvinsreduktion.
Rosemary and garlic marinated lamb sirloin with portabello risotto and
red wine reduction.
Rosmarino e aglio filetto di agnello marinato con portobello risotto e riduzione di vino rosso.
279:-
Grillad hängmörad entrecôte med café de Parissmör, örtrostad klyftpotatis 269:samt tomat- och ruccolasallad.
Tenderised grilled entrecôte with café de Paris butter, herb roasted potato
wedges and tomatoe- and ruccolasalad.
Bistecca secco costola invecchiato con il burro cafe de Paris, patate alle erbe
arrosto e insalata di pomodori e rucola.
Helstekt renytterfilé med knaperstekt sidfläsk, baroloreduktion och
299:rödbets och chevrécremé, serveras med rotfrukts och västerbottenterrin. Grilled Reindeer fillet with crispy side pork, barolo reduction and beetroot
chevré cream, served with root vegetables and västerbotten terrine.
Filetto di Renna al forno con pancetta croccante, riduzione barolo e barbabietola-chevrécremé, servito con verdure radice e västerbottenterrin.
Plankstek på oxfilé serveras med pommes duchesse, körsbärstomater,
299:primörer och bearnaisesås.
Fillet of Beef served on a wooden plank with pommes duchesse, cherry
tomatoes, primeurs and Bearnaise sauce.
Filetto di manzo servito su un trancio di legno con purea di patate, verdure
e salsa Bernese.
Saltimbocca alla Romana med kalvfilé, parmaskinka, salvia och Marsalavin. 259:Saltimbocca alla Romana with veal fillet, parma ham, sage and Marsala wine.
Saltimbocca alla Romana con filetto di vitello, vino prosciutto, salvia e Marsala
Klassisk pepparstek med cognacsdoftande rosé- och grönpepparsås,
299:färsk sparris samt parmesangratinerad potatisgratäng.
Classic pepper steak with cognac scented rosé and green pepper sauce, fresh
asparagus and parmesan potatoes au gratin.
Bistecca di pepe classico con il cognac rosato profumato e salsa al pepe verde,
asparagi freschi e parmigiano gratin di patate
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