a passion for ravioli
Transcript
a passion for ravioli
A PASSION FOR RAVIOLI F I N E I TA L I A N D I N I N G AS A STA RTE R TORTELLINI DI POLLO IN BRODO £8.00/12.00 RAVIOLI DI ZUCCA AL BURRO E SALVIA £7.00/11.00 RAVIOLI DI PATATE, SALSA AI FUNGHI MISTI E TIMO £9.50/14.00 TORTELLI AL GRANCHIO, SALSA AGLI ASPARAGI, AGLIO E PEPERONCINO £8.00/12.00 Chicken tortellini in hen chicken broth Pumpkin ravioli with butter and sage Potato and nutmeg ravioli and mixed wild mushrooms sauce Crab tortelli, asparagus sauce, garlic and chilli AS A MA I N CO URSE RAVIOLI RIPIENI DI RICOTTA E LIMONE CON SALSA AL POMODORO E BASILICO £7.00/11.00 RAVIOLI DI PISELLI CON SALSA ALLE SEPPIE £9.00/13.00 RAVIOLI DI VITELLO CON ZUCCHINE E PECORINO SARDO £9.00/13.00 RAVIOLI AI FUNGHI SELVATICI CON RAGÚ DI CINGHIALE £9.00/13.00 Ricotta and lemon ravioli with tomato and basil sauce Pea ravioli with cuttlefish sauce Veal ravioli with courgette and pecorino Wild mushrooms ravioli with wild boar ragú Please note that we cannot guarantee that any of our foods are free from nuts or nut trace elements V.A.T. is included. A discretionary service charge of 12.5 % will be added to your bill. W W W. L A T I U M R E S T A U R A N T . C O M