Preparazione Artigianale Toscana. Cottura lenta a vapore, senza

Codice
Code
Peso
Weight
Imballo
Packing
Pz. per
Cartone
Pcs for box
FAGIOLI ALL’UCCELLETTA
With whole beans, tomato and hot chili
pepper.
951
660 g
2
6
500 g
ZUPPA TOSCANA
Soup with potatoes, beans, tomatoes, carrots, spinaches, chards, onions, cabbages, celery, leeks, garlic.
952
660 g
2
6
903
500 g
ZUPPA DI FARRO
Soup with spelt, beans, leeks, carrots,
onion, celery, parsley.
953
660 g
2
6
904
500 g
ZUPPA DI FUNGHI
Soup with mixed mushrooms.
954
660 g
2
6
905
500 g
ACQUACOTTA
Soup with tomatoes, celery, onion, chili
pepper.
955
660 g
2
6
906
500 g
ZUPPA DI FARRO AL TARTUFO
Soup with spelt – as in “zuppa di farro” and truffle.
956
660 g
2
6
907
500 g
FAGIOLATA AL TARTUFO
With whole beans – as in “fagioli all’uccelletta” - truffle and tomato.
957
660 g
2
6
908
500 g
ZUPPA TOSCANA AL TARTUFO
Soup with vegetables mix – as in “zuppa
toscana” - and truffle.
958
660 g
2
6
Codice
Code
Peso
Weight
901
500 g
902
Prodotto / Product
Preparazione Artigianale Toscana.
Cottura lenta a vapore, senza conservanti e coloranti.
Tuscan artisanal preparation. Slow cooking steam,
without preservatives and artificial colors.
www.lalbatartufi.com
www.vecchiamaremma.com
Cod.
901/951
Cod.
902/952
Cod.
903/953
Cod.
904/954
Cod.
905/955
Cod.
906/956
Cod.
907/957
Cod.
908/958
Preparazione Artigianale Toscana.
Cottura lenta a vapore, senza conservanti e coloranti.
Tuscan artisanal preparation. Slow cooking steam,
without preservatives and artificial colors.
www.lalbatartufi.com
www.vecchiamaremma.com