weekend menu

Umbria Regional Menu
Weekend Specials
Soup
Minestra di Farro
A hearty farro soup with vegetables, prosciutto and pecorino
cheese.
Pasta
Gnocchi con Noci & Cioccolata
Handmade gnocchi tossed with walnuts, butter, rosemary and
topped with chocolate.
Secondo/Entrée
Piccioni alla Perugina
Whole pigeon wrapped in prosciutto, pan seared and slowly
cooked in a white wine sauce and served with a side of
polenta.
Dessert
“Birbanti” Biscotti di Pignoli
A traditional cookie from Umbria made with pine nuts, orange
zest and cinnamon.
Buon Appetito!