Happy New Year! - il Casale Belmont

Happy New Year!
SPUMANTE BIANCO
nv prosecco, stellina di notte, veneto 10.
BIANCO
15 vermentino di sardegna, la cala, italy 10.
15 fallegro, gagliardo, piemonte, italy 12.
15 coda di volpe, contrada, candida 11. ♦
15 fiano di avellino, contrada, candida 12. ♦
15 greco di tufo, l’ariella, vinosia, campania 14. ♦
ROSSO
15 bardolino, le fraghe, cavaion veronese, italy 10.
12 veronese blend, torr’alta, bolla, verona, italy 12.
14 aglianico, neromora, vinosia, irpinia 12. ♦
13 barbera, saffirio, monforte d’alba 15. ♦
11 primitivo di manduria, ué passula, vinosia 14. ♦
13 nebbiolo, saffirio, monforte d’alba 18. ♦
nv lambrusco, monte delle vigne, emilia romagna 10.
Featured Spumante
♦ 13 sparkling champagne-style rosé, nebbiolo d’ alba, saffirio, italy 18. glass / 75. btl
nv brut, gosset, champagne, france 82.
nv franciacorta, ca’ del bosco, lombardy, italy 75.
All of us at il Casale thank you for a great 2016 and wish you well in the new year!
4 course prix fixe with choices & bubbly toast $75
I.
calamari con polenta, stuffed calamari, toasted polenta diamond, tomato arrabbiata
caprino, field greens, Vermont chevre, candied walnuts, roasted beets
Waldorf…Italian style ! arugula, prosciutto, roasted pears, gorgonzola, pinenuts
pasta e ceci, chick-pea “pasta e fagioli”, rosemary oil, sturgeon caviar
II.
ravioli di zucca, butternut squash ravioli, brown butter, sage, amaretti cookies
gnocchi ai ricci di mare, soft potato dumplings, sea urchin crema, chives
chitarra al tartufo, “guitar string” pasta, fresh black truffles, truffle caciotta cheese
tagliatelle alla Bolognese, the traditional meat sauce from Emilia Romagna
III.
zuppa di pesce, snapper, scallops, shrimp, clams, mussels, saffron broth
salmone al pistacchio, Atlantic salmon filet, horseradish-pistachio crust, cous-cous, pesto verde
pollo, Sicilian roast chicken, lemon-caper sauce, garlic roast potatoes, spinach
*vitello, parmigiano herb crusted veal porterhouse, mustard greens, barley risotto
*tagliata, seared sliced NY strip, sweet potato puree, roasted cipollini, crispy shallots
verdure in acqua pazza, fennel hearts, romanesco, chantanay carrots, potatoes, tomato water
from us: a classic new year’s eve accompaniment for prosperity in the new year served family style for the table
lenticchie e cotechino, lentils & pork sausage
Dessert
tiramisu’, the traditional recipe
torta al cioccolato, chocolate mousse cake, chocolate sponge, vanilla anglaise
baba’ al rhum, neapolitan rum soaked raised cake, pastry cream, candied pistachios, tangerines
*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.
Not all ingredients are listed.
Before you place your order please inform your server if a person in your party has any food allergies.