Ristorante Ambiente Italiano Speisekarte Winter 2017 Englisch

Welcome
to the Ristorante Ambiente Italiano
We offer you select Italian meals
in a creative setting.
Please order a full meal or an individual dish from the
Degustation menu
Surprise menu
Vegetarian menu
Every menu comprises 3 to 7 courses.
All dishes of the menus may be ordered separately.
Moreover there is a tempting dessert menu,
a gluten-free menu and a special menu for kids.
In addition, we offer you a business menu at lunch-time.
(3 to 4 courses).
If you have any questions about allergens or additives, please contact our service personnel.
Aperitivi & Bollicine
Aperitivo Italiano
0,15 l
€ 5,90
0,2 l
€ 6,50
0,2 l
€ 6,50
0,15 l
€ 6,50
0,15 l
€ 6,90
0,15 l
€ 6,90
0,15 l
€ 9,90
5 cl
5 cl
€ 6,50
€ 8,90
5 cl
5 cl
5 cl
€ 5,90
€ 5,90
€ 6,90
0,1 l
€ 5,90
0,1 l
0,1 l
0,1 l
€ 9,50
€ 10,50
€ 8,90
0,1 l
€ 7,90
0,1 l
0,1 l
€ 10,50
€ 10,50
0,1 l
0,1 l
€ 7,90
€ 7,90
0,1 l
0,1 l
€ 15,50
€ 13,50
Fruchtig alkoholfrei
Spremuta di Arancio
Frisch gepresster Orangensaft
Rosso Siciliano
Amaro Averna/Blutorangensaft
Aperolspritz
Aperol/Prosecco/Orange
Bellini
Prosecco/Pfirsichpüree
Hugo
Prosecco/Holunderblütensirup/Minze
GinGin-Tonic
Monkey 47 Schwarzwald//Thomas Henry
Portwein
Niepoort dry White
Niepoort Port 10 Years old
Sherry
Lustau Fino Jarana/Very Dry
Lustau Amontilado Los Arcos/Medium Dry
Lustau PX San Emilio/Very Sweet
Prosecco
Prosecco Extra Dry/Borgoluce
Spumante Metodo Classico
Ferrari Maximum Brut/F.lli Lunelli
Ferrari Rosé Brut/F.lli Lunelli
Spumante Brut Rosé/Costaripa
Vino Spumante
“Violette” Spumante Rosé/Collalto
Franciacorta
Cuvée Prestige/Ca’ del Bosco
Alma Brut/Bellavista
Sekt
Riesling-Sekt Alte Oberförsterei/Rheinhessen
Rosé Spätburgunder Alte Oberförsterei/Rheinhessen
Champagner
Brut Premiere/Louis Roederer
Brut Tradition/Legras&Haas
Surprise menu
Let yourself be treated by our chef
with a combination of tempting dishes.
Rely on the expertise and the experience of Pedro Fernandes.
Three-course-menu € 45
Four-course-menu € 55
Five-course-menu € 69
Six-course-menu € 79
Seven-course-menu € 89
€ 59
€ 72
€ 89
€ 105
€ 120
I Piatti Classici di
Ambiente Italiano
Fantasia di Tonno crudo € 22
Three kinds of Yellowfin tuna,
sesame crusted, with soya sauce and tartar with lemon foam
L’Anatra preparata in 2 modi € 22
Two sorts of duck (breast of duck and foie gras)
with fresh garden salad, grapefruit terrine and Arabicajus
AI
Fusilli Calabresi con Aglio fresco e Formaggio Ovino
Homemade Fusilli with diced tomatoes,
fresh garlic, and Pecorino cheese (hot)
€ 15
Pasta ripiena con Sanguinaccio e Moscardini € 19
Homemade Ravioli, stuffed with Boudin noir,
„Castelluccio“ lentils and apples, on red onion jus and small octopus
Pasta ripiena di Carne di Fassone con Tartufo nero € 19
Homemade small ravioli stuffed with „Fassona“ meat
in truffle-butter-sauce, sage and shaved black truffles
AI
Coda di Rospo cotta al Vapore con Erbe aromatiche e Pepe rosa
Smothered baby monkfish and fine herbs,
pepper, zucchinis and boiled potatoes
Merluzzo con Soffritto di Vongole e Ravioli di Patate € 27
Filet of cod with roasted fresh clams
and potato Ravioli filled with capers, olives and onions
Le Guance di Vitello con Funghi € 27
Braised veal with fresh mushroom and potatoes au gratin
AI
Gelato all’Arancia con Lasagnetta ai Frutti di Bosco € 13
Iced Grand Marnie Chocolate and Lasagne von Orange sticks,
layered with mascarpone and wild berries
geschichtet mit Mascarpone und Waldfrüchten
€ 29
Premium Degustations Menu
Capesantee scottate e C
Crudo
Le Capesant
rudo di Pesce Spada con Taccole e Crostino al Lardo
Fried scallops on marinated swordfish with fennel orange salad,
Sugar snap, avocado cream and walnut slices with "Lardo di Colonnata"
Petto di Anatra con salsa al Miele e Royal di Formaggio con le Noccioline
Duck breast with honey sauce on duck ham and Parmigiano-flan
with Brussels sprouts and hazelnuts
€ 19
€ 19
Riso
Riso mantecato con Cosacavaddu Ibleo, la Zucca e il Tartufo (from 2 people) € 24
Risotto with Ragusano cheese 6 months matured in the cave, Hokkaido-pumpkin
and shaved black truffles
Tagliatelle a mano allo Zafferano con Radicchio lardellato e Gamberoni rossi
Homemade saffron noodles with bacon and radicchio sauce
And marinated red prawns with lemon foam
Il Tonno Rosso con la Cipolla in agrodolce e Purea di Patate agli Agrumi
Blue fin tuna with sweet red onions,
"Pantelleria" peppers and citrus fruit mashed potatoes
€ 38
Il Piccione con le Lenticchie e la Pancia di Maiale che mangia la Mela € 36
Mieral pigeon steak with "Castelluccio" lentils-ragout
and apple pork belly with creamed almond compote and fresh mushrooms
La Ricotta dolce con scaglie di Cioccolato Modicano e Gelo al Limone
Ricottamousse with grated Modica chocolate (piquant)
and Lemon Jelly with Candied Oranges-Julienne
Three-course-Menu € 49
Four-course-Menu € 59, Five-course-Menu € 75, Six-course-Menu € 85
Seven-course-Menu € 95
(If you select a menu without dessert an additional € 7 will be charged)
All dishes can be ordered separately as a normal portion at their individual price.
€ 22
€ 12
Degustation Menu
Il Manzo preparato in 3 modi: € 24
Crudo / Marinato / Cucinato ma Tonnato
Three kinds of beef:
Beef tartar with walnut bread, quail egg and shaved black truffle
Marinated "Carne Salada" (bovine) with "Borlotti" boiled salad
Short-bred carpaccio with tuna, Capers, egg and potato chips
I Ripieni di Pesce Spada e Melanzane con Capuliato e Pistacchi di Bronte
Homemade tortelloni stuffed with swordfish and eggplant
with dried tomatoes inserted in olive oil, pistachios and basil
€ 22
Scaloppa di Coda di Rospo con Prosciutto di D’Osvaldo e Verza € 34
Monkfish medallion in savoy cabbage and "cormons" ham coat,
Fennel and parsley potato ragout
Costolette di Agnello con Cacio e Pepe sulla Crema di Peperoni e Carciofi € 33
Rack of lamb with pecorino cheese, egg
on paprika cream with tomato gnocchi and artichokes
La Granita al Pistacchio con Schiuma di Mandorla e Biscotto all’Arancio
Pistachio granita with almond mousse, orange peel
And mini brioche filled with chocolate
Three-course-Menu € 49
Four-course-Menu € 59
(with Noodles)
Five-course-Menu € 85
(If you select a menu without dessert an additional € 7 will be charged)
All dishes can be ordered separately as a normal portion at their individual price.
€ 13
Vegetarian Menu
Insalata Aromatica € 13
Garden salad of fine herbs with roasted fresh mushrooms,
cocktail tomatoes, shaved truffles cheese and grated red apples
Pane Carasau con Verdure e Langherino € 14
Sardinian bread with grilled Mediterranean vegetables,
gratinated Langherino cheese and stewed figs
Tortelli alla Norma con Ricotta di Bufala e Melanzana fritta € 17
Homemade Tortelloni stuffed with buffalo ricotta cheese,
fried eggplant, "Pachino" tomatoes, basil
and grated salty ricotta cheese
Sformatino di Funghi con Fonduta e Fettuccine € 19
Cake of wild mushrooms on Fonduta cheese and homemade fettuccine
with shaved black truffles
La Cassata alle Nocciole e Zuppetta al Mandarino € 12
Iced Nougat Cassata with Mandarin soup
and Grand Marnier chocolate hip garnished with wild berries
Three-course-Menu € 39
Four-course-Menu € 49
Five-course-Menu € 59
All dishes can be ordered separately as a normal portion at their individual price.