MONTESACRO Pinseria
Transcript
MONTESACRO Pinseria
$15 Lunch Prix-Fixe GIFT CERTIFICATES AVAILABLE GREEN SALAD MARGHERITA ESPRESSO Menu della casa Sott’Oli $5/ea INSALATE E PIATTI FREDDI house-marinated vegetables in extra virgin olive oil, parsley, chili flakes, garlic BURRATA E ALICI – Burrata di Andria, Anchovy Fillet, Olio, Crostini………….. 15 CARPACCIO - Bresaola, Arugula, Raw Mushrooms, Parmigiano, Lemon…….. 14 CAVOLO NERO - Raw Kale, Anchovy Vinaigrette, Pecorino….............................. 12 COTTO E BUFALA - Cooked Ham, Buffalo Mozzarella, Olio Extra Vergine…….. 15 CROSTINI SARDELLA - Crostini with Spicy Calabrian Caviar “Neonata”……… 14 INSALATA DI RUCOLA - Wild Arugula Salad, Shaved Parmigiano Reggiano…. 9 RADICCHIO - Arugula, Pear, Blue Cheese, Shaved Toasted Almonds.. ……….. 13 RAPETTE - Organic Baby Beets, Farmer’s Greens, Goat Cheese, Pistachio............ 13 PORCHETTA $15 • • • • BELL PEPPERS EGGPLANT MUSHROOMS ARTICHOKES ZUCCHINE OLIVES SUNDRIED TOMATO (w/anchovy and capers) EXTRA VIRGIN OLIVE OIL TASTING $4 FOCACCIA DER MURATORE HOUSE-MADE SLOW ROASTED PORK Mortadella stuffed Pinsa…$15 TAGLIERE MISTO - Chef’s Selection of 3 Cured Meats and 3 Cheeses FORMAGGI $6/ea • • • • • • • • • • • • • BLUE del MONVISO - cow (Lombardy-Italy) CAMEMBERT di BUFALA - buffalo (Lombardy-Italy) FOURME d’AMBERT - raw cow (Auvergne-France) MANCHEGO - sheep (La Mancha-Spain) NORTHERN GOLD - raw cow - (Orland-CA) PARMIGIANO REGGIANO “Vacche Rosse” raw cow (Emilia-Italy) PECORINO di FILIANO - sheep (Basilicata-Italy) PECORINO di FOSSA - sheep (Toscana-Italy) PRIMO SALE al PEPERONCINO - sheep (Sicily-Italy) QUADRICAPRA - goat (Lombardy-Italy) QUATTRO PEPI - goat (Modesto-CA) ROBIOLA DUE LATTI- cow+sheep (Piemonte-Italy) STRACCHINO - cow (Veneto-Italy) PINSA $24 SALUMI $6/ea • • • • • • • • • • • • • BRESAOLA “Bernina” Air-Dried Beef (Uruguay) CACCIATORINO “Alle-Pia” Pork Salami (Atascadero, CA) CAPOCOLLO - Pork “Pino Rogano” (Seattle, WA) COOKED HAM “Ferrarini” (Emilia Romagna, Italy) FINOCCHIONA “Levoni” (Lombardia, Italy) JAMON SERRANO “Trivium” (Spain) - nitrate free LARDO “Pino Rogano” (Seattle, WA) MORTADELLA “Leoncini” w/Pistachio (Emilia Romagna, Italy) ‘NDUJA - Spicy Pork Spread - Pino Rogano (Seattle, WA) PROSCIUTTO di PARMA 18mts “Galloni” (Emilia Romagna, Italy) SALAME PICCANTE “Pino Rogano” (Seattle, WA) SOPPRESSATA “Pino Rogano” (Seattle, WA) SPECK - Smoked Prosciutto “Gasser” (Sudtirol-Alto-Adige, Italy) is a flatbread that was once prepared by peasants living outside the imperial walls during the Roman empire. Montesacro is the first “Pinseria” in the United States. It presents a modern take on Pinsa that is made with a blend of rice, soy and wheat flour imported directly from Rome, All GMO-free. It is low-fat, low-calorie and easy to digest. CENTOCELLE - Mozzarella, Tomato, Artichokes, Mushroom, Olives, Hard-Boiled-Egg, Prosciutto di Parma………………. 21 CORVIALE - Buffalo Mozzarella, Porcini Mushroom, Lardo, Parsley……………………………………....................................23 INFERNETTO - Smoked Buffalo Mozzarella, ‘Nduja (Spicy Calabrian Pork Spread)………………………………………...... 17 MANDRIONE – Gorgonzola/Mozzarella, Radicchio, Bosc Pear, Toasted Almond, Aged Balsamic Vinegar..vegetarian……….. 19 MARANELLA - Mozzarella, Broccolini, Spicy Pork Sausage, Stracciatella di Burrata………………………………………... 19 MARGHERITA - Mozzarella, Tomato, Basil…………………………………………………………………... vegetarian …….... 15 MONTESACRO - Mozzarella, Lacinato Kale, Calabrian Chili, Garum (fermented fish sauce)…….................................................. 18 PIETRALATA - Grated Pecorino/Parmigiano, Mozzarella, Guanciale, Organic Grade-A Egg, Cracked Black Pepper…...…... 19 PIGNETO - Mozzarella, Tomato, Anchovy Fillet, Oregano………………………………………………………………............. 17 QUARTICCIOLO - Mozzarella, Dandelion Greens, Bottarga, Extra Virgin Olive Oil…………………………. ………………… 19 SAN LORENZO - Tomato, Olive Oil Cured Vegetables ……………………………………………………… vegan…………... 16 STATUARIO - Puree and Chips of Potato, Purple Cauliflower, Sardella (spicy Calabrian caviar), Rosemary Oil….dairy-free…...19 TOR DI QUINTO - Burrata di Andria, Smoked Norwegian Salmon, Poppy Seeds, Dill………………………………………... 21 TRULLO - Tomato, Lamb Sausage, Cremini Mushroom, Yogurt, Fresh Mint………...…………………………....................... 18 Panini all served with a mixed green salad on Pinsa Buns ★ ★ ★ LUNCH ONLY ★ ★ ★ BUFALA E CICORIA - Smoked Buffalo Mozzarella, Sauteed Dandelion, Sundried Tomato, Calabrian Chili Peppers……….. 11 GAMBUCCIO E STRACCHINO - Creamy Cow’s Milk Cheese, Prosciutto di Parma Shank..............................................……….. 12 PANINO CO’ LA PORCHETTA, Broccolini, Home-Made Grainy Mustard.............................…….................................................... 15 SALMONE E CAPRINO - Sonoma Goat Cheese, Smoked Salmon, Zucchine, Capers, Pickled Red Onion…………………… 13 20% Gratuity for Parties of 6 or more - Limit 6 Credit Cards per party - 3% Surcharge will be added to your check to contribute to employee health care