A la carte - Pasta Casareccia

A la carte
Our menu is reminiscent of traditional italian cuisine as was served by our family in the hills of
the Marche region where our native village is located. The menu is a combination of traditional
family recipes and some favorite Italian dishes presented to you with simplicity by Pasta
Casareccia
's chef Fabio Petraccone.
Salade Vinaigrette
Green house salad & house
6. dressing
Salade César Casareccia
Homemade dressing & croutons
7.
Olive Ascolane
Meat filled olives, breaded9.& fried
Pane a l'Aglio
Garlic bread
6.
Bruschetta al Pomodoro Tomatoes, basil, parsley&8.garlic
Caprese di Bufala
Mozzarella di bufala, tomatoes,
14. basil
Caprese di Lusso
Mozzarella di bufala, bresaola,
19. aragula
Salumi Misti
Chef's choice of mixed cold
12.cuts
Formaggi Misti
Assorted Italian cheese platter
12.
Antipasto Faro Basso
Cold cuts, assorted cheese
22.& vegetables
Suppli di Riso
Risotto balls with mozzarella
(2 pcs)
& tomato
8. sauce
(4 pcs) 15.
Polpette di Nonna Maria Homemade meatballs in napoletana
(2 pcs) 5. sauce
(4 pcs) 9.
Pasta e Fagioli
Vegetables, beans, pasta6.
Stracciatella
eggs whipped with parmesan
6.
Tortellini in Brodo
meat filled noodles 54.5
( all soups are made with beef broth )
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A la carte
Spaghetti:
naturale, spinaci
Fettucine:
Tagliatelle
naturale, integrale
Fusili:
Rigatoni
trecolori
Penne:
Salse
Capellini
naturale, integrale
CAMPAGNA (vegetarian)
Pesto Classico†
Basil, olive oil, pine nuts, garlic, parmesan
14.50
Pesto Rosso†
Sundried tomatoes, olive 14.50
oil, garlic, walnuts, parmesan
Napoletana†
Tomato sauce
11.50
Arrabbiata†
Spicy tomato sauce with garlic
11.50
Rosa†
Tomato sauce & cream 14.
Alfredo†
Cream sauce
16.
Primavera
Vegetables, Arrabbiata sauce
16.50
MARE (seafood)
San Benedetto†
Shrimps, scallops, cream,20.
saffron
Cozze e Vongole†
Mussels, clams, white wine,
21.50
garlic
Porto d'Ascoli†
Shrimp, arugula, pesto rosso
20.
CARNE (meat)
Spek & Porcini
Fresh porcini mushrooms,22.
spek (ham), cream
Bolognese†
Tomato & meat sauce (beef)
15.50
2/6
A la carte
Contadina†
Casareccia†
Ravioli di Carne:
Sausage, prosciutto, white17.50
wine
Ham, sausage, peas, mushrooms,
19.
cream
meat stuffed pasta
Agnolotti di Ricotta:
pasta stuffed with ricotta and spinach
Tortellini:
pasta stuffed with meat or cheese
Gnocchi:
Potato based pasta
(stuffed pasta with your choice of sauce)
Salse
Napoletana†
Tomato sauce
14.50
Arrabbiata†
Spicy tomato sauce with garlic
14.50
Alfredo†
Cream sauce
18.50
Bolognese†
Tomato and meat sauce (beef)
18.50
Rosa†
Tomato sauce with cream17.50
Casareccia†
Ham, sausage, peas, mushrooms,
20.
cream
Gorgonzola e Noci
Gorgonzola cheese, cream
22.and walnuts
Norcina
Black truffle, sausage, white
23. wine, cream
Lasagne Bolognese
Meat lasagna with melted17.50
mozzarella
Lasagna di legumi
Vegetable lasagna with melted mozzarella
18.
Cannelloni
Filled pasta (meat or ricotta)
14.50
with tomato sauce
3/6
A la carte
Cannelloni frutti di mare Seafood filled pasta, Alfredo
19. sauce
Medaglioni di Ricotta
Ricotta and spinach filled pasta
16.
served with your choice of fettucine napoletana or green house salad
Vitello Parmigiano
Veal parmesan
23.
Vitello Marsala con Funghi
Veal, mushrooms, Marsala
24.wine
Pollo con Funghi
Chicken breast, mushrooms,
21. white wine, cream
Tiramisu al Mascarpone Nonna's recipe
7.
Panna Cotta di Modena Cream based delight served
6. with balsamic
Torta Bacio al Cioccolato Chocolate mousse cake 6.
Canolli Casareccia
2 homemade cannolis, ricotta
5. & chocolate chips
Gelato Tartufo
moka | amaretto | cioccolato
5.
Cassata Siciliana
Three flavors of ice cream,
6. candied fruits
Granita al Limone
Lemon sorbet served in its5.fruit
Granita al Arancia & Mango
Orange & mango sorbet served
5.
in its fruit
Granita d'Ananas
Pineapple sorbet served in
7. its fruit
Granita Piña Colada
Piña Colada sorbet (Coconut
7. & Pineapple)
Biscotti di Mamma Pina 2 fruit & nut biscottis
4.50
Sorbetto al Limone
Creamy lemon sorbetto 6.
Sorbetto Crema Caffe
Creamy espresso sorbetto7.
Caffé
Te, Tisane
Hot Chocolate
Espresso
Doppio Espresso
2.
2.50
3.
3.
4.
4/6
A la carte
Espresso Corretto (Sambuca)
5.50
Cappuccino
4.
Caffé con Latte
4.
Macchiato
3.50
We serve Bristot coffee, and also sell it at our counter.
Vino Rosso
*Chianti
Renzo Masi (Sangiovese)22.
TOSCANA 375ml
*La Fonte
Terrabianca (Sangiovese)23.
TOSCANA 375ml
Primo
Trevini (Merlot | Primitivo)23.
PUGLIA 500ml
*Erta China
Renzo Masi (Sangiovese 42.
Cabernet Sauvignon) 750ml
*Pinot Nero
i Feudi Romans (Pinot Nero)
42. FRIULI 750ml
*Chianti Classico RiservaRenzo Masi (Sangiovese)44.
TOSCANA 750ml
*Maremma
Baretta (Sangiovese) TOSCANA
42.
750ml
glass 7.
Vino Bianco
*Pinot Grigio
i Feudi Romans (Pinot Grigio)
41. FRIULI 750ml
Verdicchio
Umani Ronchi (Verdicchio)
30.MARCHE 750ml
Vino Di Casa
*Cantina Tollo, ABBRUZZO
ROSSO Montepulciano | BIANCO
1/2 liter 18.
Trebbiano
1 liter 29.
Birra
Menabrea
Lager blonde 4.8% (Italian6.50
import)
Moretti
Lager blonde 4.6% (Italian6.50
import)
Bevande
Coke, Diet coke, Sprite, Ice3.tea
5/6
A la carte
Brio, San Pellegrino
3.50
Aqua minerale
5.50
Juice (apple | orange)
Aperitivo
Vermouth
3.
Bianco | Rosso
7.50
Digestivo
Grappa La Bomba d'Oro 10.
Sambuca
7.50
Limoncello
7.50
Frizzante
Nivole
Prosecco
Michele Chiarlo (Moscato22.
d'Asti) PIEMONTE 375ml
please inquire for availability
* private imports, not available locally.
† half portion is available at 3/4 of the price.
Extra setting $3
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