ANTIPASTI Starters ZUPPE Soups PRIMI Pasta and Risotto “PURE

“PURE ITALIAN CUISINE”
3-courses € 37
PER INIZIARE
PASTA
Insalata chilometro zero € 12
Summer salad with local vegetables, Parmesan cheese,
Reggio Emilia balsamic vinegar
Spaghetti Don Alfonso € 17
Spaghetti di Gragnano with home-made fresh tomato sauce,
your choice of Parmigiano or Pecorino cheese
Crostini Roberto’s € 16
Crostini with different toppings:
tomato-mozzarella, prawn-salsa verde, prosciutto San Daniele,
scallop and caviar
Battutina di vitello € 16
Veal tartare in the style of Piemonte
SECONDI
Galletto alla Diavola € 32
DOLCI
Roasted chicken with spicy oil,
herbs and lemon, hand-cut fries
Tiramisú € 10
Roberto Payer’s classic recipe
Panna Cotta € 12
Classic Panna cotta with Mexican vanilla,
summer berries
Pesce in Cartoccio € 32
Cod fillet cooked ‘en papillote’, carrots,
onions, tomatoes, lemon
Gelati € 13
Selection of ice-creams
ANTIPASTI
Starters
PRIMI
Pasta and Risotto
Insalata Roberto’s € 14
Tagliolini
Seasonal leaves, Cuore di Bue tomatoes, pine-nuts,
celeriac chips, Reggio Emilia balsamic vinegar
Hand-made pasta prepared to your taste:
Con prosciutto San Daniele € 16
Add San Daniele ham
Con gamberoni € 19
Add King prawns
Mozzarelle & Pomodori € 16
Mozzarella Casa Madaio, cuore di bue and summer heirloom tomato
varieties, monocultivar olive oil from Val di Mazara
Al burro e Parmigiano € 14
with butter and 28-month aged Parmigiano Reggiano
Al tartufo nero € 22
with 2 grams of Italian seasonal truffles
Penne alla Norma € 16
The most famous pasta dish from Catania in Sicily, named after
Vincenzo Bellini’s opera: penne with fried aubergines,
tomato sauce, dried ricotta
Fritturina di gamberoni € 23
Fagottini alla Carbonara € 21
Crispy fried King prawns, Ligurian salsa verde, lemon
Fagottini filled with Carbonara sauce
Il Carpaccio Cipriani € 15
Spaghetti Martelli alle Vongole € 19
Thinly sliced Irish sirloin with classic sauce as created by
Giuseppe Cipriani at Harry’s Bar in Venice in the 1950’s
The world’s best spaghetti, Venus clams ‘vongole veraci’
from Chioggia, garlic, chillies, parsley
Antipastissimo € 25
To share for two: A tasting of classic Roberto’s antipasti
Ravioli all’astice € 25
Home-made ravioli filled with lobster, served in its own bisque
La Finissima di capesante € 18
Thinly sliced raw scallops with lime gel, green peas puree, cress
Risotto primavera € 22
ZUPPE
Soups
Carnaroli rice with white and green asparagus, grapefruit powder
Minestrone leggero € 12
Our classic recipe from Pura Cucina Italiana:
Carnaroli rice with prawns and calamari, Ligurian style
Our light summer minestrone soup of vegetables
Risotto allo Scoglio € 25
Zuppa di pomodoro € 12
Roberto’s tomato soup, crostini, basil
For risottos, please allow at least 22 minutes preparation time
SECONDO
Main courses
Il PESCE
LA CARNE
MEAT
FISH
Rombo chiodato € 39
Costolette d’Agnello scottaditto € 42
Lamb chops straight from the grill,
rosemary potatoes, green salad
Pan-fried turbot fillet, lemon butter sauce,
rosemary potatoes, spinach
Al caviale ‘Perle’ € 49
with ‘Perle’caviar
Scaloppine al limone € 32
Veal scaloppine with lemon sauce,
seasonal vegetables
Tonno ai ferri e la sua caponata € 33
Grilled yellow-fin tuna steak
served with Sicilian caponata
Tournedos Rossini € 42
The Escoffier classic made in honour of composer
Gioachino Rossini at the Savoy: fillet of beef
with foie gras on pan brioche,
seasonal truffles, madeira sauce
Branzino al sale € 44
Sea bass cooked in a salt crust,
your choice of side dishes
Please allow us at least 25 minutes preparation time
Tagliata alla Fiorentina € 68
(Great for 1, Good for 2, Enough for 3)
Grilled T-bone steak and Cervian salt,
Your choice of side dishes
IL VEGETARIANO
Melanzane alla Pugliese € 17
Aubergine stuffed and baked in the Apulian style with
breadcrumbs, tomato, basil, parmigiano, garlic and chili
Please allow us at least 30 minutes preparation time
CONTORNI
Side dishes
Insalata di rucola e Parmigiano € 6
Sicilian caponata € 8
Insalata verde € 6
Rucola salad with Parmesan cheese shavings
Sweet and sour vegetables
Seasonal leaves and Cuore di Bue tomatoes
Patate al rosmarino € 5
Verdure Grigliate €7
Grilled vegetables
Hand-cut fries, classic sauce
Roasted potatoes with rosemary
DOLCI
Desserts
Dripping di frutta € 12
Our variation on the classic Zuppa Inglese:
Gelatine, fruit, amaretti, pastrycream
Crostata al rabárbaro € 14
Tartelette with rhubarb, pastry cream,
strawberry ice cream
Patate casalinghe € 7
I GELATI
Ice-cream
Selection of three ice-cream € 13
Mexican vanilla
Criollo chocolate
Neapolitan espresso
Tortino al cioccolato € 16
Warm Gran Saman chocolate cake,
Mexican vanilla ice-cream
Mascarpone and honey
Semifreddo alle mandorle € 12
Semifreddo with almonds, dry apricots,
bitter almond sauce
Lemon (sorbet)
Melon (sorbet)
Strawberry