dinner menu master 11.12.15

CUCINA ITALIANA
Antipasti
Primi
BEEF CARPACCIO
16
SPAGHETTI AL POMODORO
18
BURRATA
14
LINGUINE ALLE VONGOLE
26
TUNA POKE
18
RIGATONCINI ALLA BOLOGNESE
24
CALAMARI FRITTI
15
GEMELLI AL PESTO
19
DIAVOLA SHRIMP “SPIEDINI”
18
PENNE ALLA VODKA
20
mushrooms, baby arugula, parmigiano, truffle sauce
arugula, figs, pickled shallots, roasted hazelnuts
avocado, red onion, pickled jalapenos, fresh lime
fra’ diavolo sauce
grilled filone, garlic butter
fresh tomato sauce, basil, parmigiano
garlic, little neck clams, white wine, seasoned bread crumbs
traditional ragú and parmigiano
roast tomato, pine nuts, pecorino
peas, crisp prosciutto, pecorino
LUGO MEATBALLS
15
RAVIOLI DI SPINACI
20
GNOCCHI ALLA ROMANA
13
GNOCCHI DI PATATE
25
GRILLED OCTOPUS
16
ORECCHIETTE
23
EGGPLANT PARMIGIANA
13
pomodoro sauce, parmigiano
semolina gnocchi, truffled mushrooms, parmigiano
lemon chick pea puree, olives, tomato, celery
“fior di latte” mozzarella, mariana, fresh basil
tomato mascarpone sauce
fresh crab, roast corn, truffle cream
sweet sausage, broccoli rabe, pecorino
Secondi
SALMONE AL FORNO
28
SEARED RED SNAPPER
32
farro, vermouth sauce, baby carrots
LUGO PLATTER for two 28
assorted cured meats, hand pulled mozzarella, giardiniera, zucchini chips
artichokes, carrots, mushrooms, pinot grigio broth
30
SCALLOPS & SHRIMP ALLA PLANCHA
saffron risotto cake, asparagus, shitake, vermouth sauce
HAND PULLED MOZZARELLA 15
BRANZINO ALLA GRIGLIA
32
ROASTED LEMON GARLIC CHICKEN
27
CHICKEN ALLA PARMIGIANA
24
VEAL PICCATA AL LIMONE
29
ROAST FILET MIGNON
34
asparagus, cherry tomatoes, salsa verde
tomato, basil, balsamic reduction, served warm
fingerling potato, spinach, natural jus
Insalate
TRICOLORE SALAD
endive, arugula, radicchio, shaved parmigiano & pignoli vinaigrette
mozzarella, pomodoro sauce
mashed potatoes, lemon caper sauce
12
polenta cake, mushroom fondue, shaved parmesan
CAESAR SALAD
13
ARUGULA SALAD
14
SEAFOOD SALAD
19
MEDITERRANEAN TOMATO SALAD
14
romaine lettuce, focaccia croutons, caesar dressing
shaved apples, gorgonzola crumble, bacon, dried cranberries
shrimp, calamari, scallops, mustard potatoes, celery, tomatoes, lemon oil
watermelon, pine nuts, feta cheese, red wine vinaigrette
Pizze
15
BRONX TALE
16
MARGHERITA
14
NOTORIOUS P.I.G.
17
WILD MUSHROOMS
15
SAUSAGE
15
PROSCIUTTO “SAN DANIELE”
17
meatball, tomato, ricotta, mozzarella, sauteed onions
tomato, mozzarella, basil
roast pork, lemon garlic ricotta, sweet and hot peppers
provolone, tomato, parmigiano
bianca, broccoli rabe, provolone
arugula, tomato, parmigiano
BROCCOLI RABE
CRISP PARMESAN POTATO
TRUFFLED WILD MUSHROOMS
CHIANTI ONIONS
8
TRUFFLE CREAM SPINACH
GARLICKY GREEN BEANS
PANCETTA BRUSSEL SPROUTS
GARLIC MASHED POTATO
Weekly Specials
DIAVOLA
spicy salami, spit roasted peppers, pickled jalapeno, caramelized onion
Contorni
MO ND AY/LUNEDI
CHILEAN SEA BASS ALLA LIVORNESE
32
T UE S DAY/MARTEDI
SEARED AHI TUNA
32
WE DN E S D AY/MERCOLEDI
CHICKEN SCARPARIELLO
30
T HUR S DAY/GIOVEDI
SURF AND TURF
39
La Dolce Vita
SPAGHETTI NERO
30
dinner menu 09.12
F R I D AY/VENERDI
Lugo Cocktails
WHISKEY LEMONADE
jack daniel’s honey, lemonade,
honey syrup, lemon wheels
INIZIO
brugal blanco, triple sec,
lime juice,pineapple juice, mint
15
WINE BY THE GLASS
ROSSINI
prosecco, strawberry liqueur,
strawberry puree, mint
AMARO MANHATTAN
wild turkey,ramazzotti amaro,
carpano antica rosso
Vino Frizzante / Vino Rose
PROSECCO
12
lugo tailored, nv, veneto
PROSECCO
10
Aneri, nv, veneto
ROSATO
13
ROSE PROSECCO
12
fattoria sardi, 2014, toscana
SGROPPINO
prosecco, absolut elyx,
lemon sorbet
MARGHERITA ITALIANA
avion silver tequila, aperol,
cointreau, lime
CALLING CARD
hendrick’s, rosemary thyme syrup,
sour mix
trevisiol, nv, veneto
12
MOSCATO D’ASTI
nivole, 2014, piemonte
Vino Bianco
12
PINOT GRIGIO
BARREL AGED NEGRONI 30 days
antica formula carpano, campari
plymouth
17
lugo tailored, 2014, friuli
14
RIESLING
schloss vollrads, 2014, germany
16
GAVI
malgra, 2013, piemonte
Bottled Birra
CORONA
8
COORS LIGHT
7
MODELO ESPECIAL
8
NEGRA MODELO
8
AMSTEL LIGHT
7
HEINEKEN
8
BUDWEISER
7
PERONI
8
SIERRA NEVADA
8
CHARDONNAY
14
tramin, 2014, venezia
13
VERMENTINO
argiolas costamolino, 2014, sardinia
13
ARNEIS
costa delle rose, 2014, piedmont
18
CHARDONNAY
sonoma cutrer, 2013, sonoma county
Vino Rosso
Draught Birra
CHIANTI
SHOCK TOP
USA, 5.20%
8
PALM
Belgium, 5.4%
8
SOUTHAMPTON IPA
American IPA, 6.5%
8
STELLA ARTOIS
Belgium, 5.0%
8
SAM ADAMS
USA, 5.3%
9
DUVEL
Belgium, 8.5%
9
12
tenuta di trecciano, 2013, toscana
MONTEPULCIANO D’ABRUZZO
13
villa medoro, 2012, abruzzo
PINOT NOIR
12
laetitia, 2012, lombardia
MALBEC
12
bodega raffy, 2012, mendoza
CABERNET
14
josh cellars, 2013, north coast, ca
BARBERA D’ALBA
Sangria
BIANCA or ROSSA
14
SAUVIGNON BLANC
floreado, 2014, alto adige
14
giuseppe cortese, 2013, piemonte
glass
12
carafe
42
SUPER TUSCAN
16
NERO D’ AVOLA
14
BABY AMARONE
17
querciabella, 2011, maremma
principi di butera, 2014, sicilia
Aperitivi
12
Digestivi
12
LUGO SPRITZ
MOSCATO D’ASTI
PROSECCO
FERNET BRANCA
LAMBRUSCO
CYNAR
VERMOUTH
SAMBUCA
LILLET
FRANGELICO
CAMPARI
LIMONCELLO
allegrini, 2011, veneto
18
CABERNET
louis martini, 2013, sonoma county
Beverages
5
ARNOLD PALMER
LEMONADE
ICED TEA
CORSO COFFEE
SODA
TEA