docGift Baskets from Riccardo Lucque
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Gift Baskets from Riccardo Lucque
Gift Baskets from Riccardo Lucque www.dobrotyvkosi.cz If you want to cheer yourself or surprise your loved ones, friends or business partners by a unique gift, which will thrill them, then www.dobrotyvkosi.cz (Delicacies in the Basket) is the right for you. Italian chef Riccardo Lucque, who built the famous Prague restaurants Aromi and La Finestra, a popular restaurant in the city centre of Brno Il Mercato and two shops with Italian delicatessen La Bottega di Aromi and La Bottega di Finestra, now brings the real Italy to your home in his Gourmet Gift Baskets. Riccardo, with the true Italian passion, selects the highest quality natural ingredients and wine, with special emphasis on organic products from smaller suppliers, from which he prepares the menu in his restaurants. For more information or if you have any questions, please contact us on by phone +420 601 588 262 or by e-mail [email protected]. Gift basket 1 1 Wheat durum penne Benedetto Cavalieri 500g Tomato sauce all´ Arrabiata Belfiore 180g Small Panettone - Traditional Christmas cake with candied fruits 100 g Home made cantuccini biscuits La Bottega di Finestra 150g Mix of Nuts & Kernels Al Rifai 80 g Wicker basket Price: 490 CZK Gift basket 2 2 Prosecco Ruggeri Argeo DOC 0.75 l Red wine Il Casolare Rosso, Fattoria San Lorenzo 0.75 l Wheat durum pasta Benedetto Cavalieri 500 g Tomato sauce Belfiore 180 g Peanuts mix Al Rifai 80 g Small home made crostata La Bottega di Finestra 100 g Wicker basket Price: 990 CZK Gift basket 3 3 Prosecco Ruggeri Quartese or Santo Stefano 0.75 l Red wine Il Casolare Rosso, Fattoria San Lorenzo 0.75 l Panettone - Traditional Christmas cake with candied fruits 500 g Wheat durum pasta Benedetto Cavalieri 500 g Extra virgin Olive oil from Puglia 250 ml Home made biscuits La Bottega di Finestra 200 g Tomatoes sauce Belfiore 480 g Fresh Pecorino cheese 200 g Peanuts mix Al Rifai 80 g Wicker basket Price: 1 590 CZK Gift basket 4 4 Prosecco Ruggeri Quartese 0.75 l Red wine Rosso Piceno di Gino 2011, Fattoria San Lorenzo 0.75 l Aged cheese Parmigiano Reggiano 24month 200 g Book with recipes by Riccardo Lucque Wheat durum pasta Benedetto Cavalieri 500 g Green giant olives Bella di Cerignola De Carlo 330 g Extra virgin Olive oil from Puglia 250 ml Balsamic vinegar Goccia Rossa from Modena 250 ml Home made biscuits La Bottega di Finestra 200 g Mix of Nuts & Kernels Al Rifai 150 g Wicker basket Price: 1 990 CZK Gift basket 5 5 Red wine Il Secondo di Pacina 2011, Pacina 0.75 l White wine Catarratto Munir 2012, Valdibella 0.75 l Panettone - Traditional Christmas cake with candied fruits 500 g Wheat durum pasta Benedetto Cavalieri 500 g Extra virgin Olive Oil from Liguria 500 ml Basil Pesto alla Genovese Venturino 180 g Semi Dry Tomatoes De Carlo 190 g Tomato sauce Belfiore 480 g Home made biscuits La Bottega di Finestra 150 g Egg Pasta Pastificio Caponi 250 g Milk chocolate 35 % Slitti 100 g Chutney Feudo delle Ginestre 180 g Wicker basket Price: 2 490 CZK Gift basket 6 6 Prosecco Ruggeri Quartese 0.75 l Red wine Morellino di Scansano Podere 414 0.75 l White wine Verdicchio dei Castelli di Jesi, Fattoria San Lorenzo 0.75 l Extra virgin Olive oil from Liguria 500 ml Balsamic vinegar cream from Modena 250 ml Wheat durum Linguine Benedetto Cavalieri 500 g Egg Pasta Pastificio Caponi 250 g Rice Vialone Nano with wooden spoon 500 g Tuna fillet in olive oil Venturino 212 ml Basil Pesto alla Genovese Venturino 180 g Tomato sauce all´ Arrabiata Belfiore 180 g Aged cheese Parmigiano Reggiano 24month 200 g Sun-dried tomatoes Belfiore Massimo 100 g Book with recipes by Riccardo Lucque Selection of chocolate pralines Slitti 90 g Home made biscuits La Bottega di Finestra 150 g Wicker basket Price: 3 490 CZK Gift basket 7 7 Berlucchi 61 Spumante Franciacorta 0.75 l Red wine Il Secondo di Pacina 2011, Pacina 0.75 l White wine Gavi 2012, La Raia 0.75 l Panettone - Traditional Christmas cake with candied fruits 1 000 g Extra virgin Olive oil Colleruita Viola 250 ml Balsamic vinegar Goccia Nera from Modena 250 ml Wheat durum Spaghetti Benedetto Cavalieri 500 g Wheat durum pasta Benedetto Cavalieri 500 g Black Truffle vellutata San Pietro al Pettine 90 g Grilled artichokes De Carlo 310 g Artichokes and ricotta sauce De Carlo 180 g Dark chocolate table 60 % Slitti 100 g Aged cheese Parmigiano Reggiano 24month 500 g Pancetta by Domenico Celli 200 g Salami Lonzino by Domenico Celli 150 g Claudio Corallo Chocolate 75 % 160 g Basil Pesto alla Genovese Venturino 180 g Home made biscuits La Bottega di Finestra 300 g Mix of Nuts & Kernels Al Rifai 80 g Wicker basket Price: 4 990 CZK Gift basket 8 8 Book with recipes by Riccardo Lucque Red wine Grangiovese 2010, Sesti Castello di Argiano 0.75 l White wine Gavi Pisé 2011, La Raia 0.75 l Berlucchi 61 Spumante Franciacorta 0.75 l Grappa Capovilla Pinot Noir 2008 0.5 l Extra virgin Olive oil Torre di Mossa De Carlo 500 ml Aged cheese Parmigiano Reggiano 24month 500 g Salami Cacciatore matured in wax - 2 pieces Wheat durum pasta Benedetto Cavalieri 500 g Egg Pasta Pastificio Caponi 250 g White truffle vellutata 90 g Black truffle olive oil 100 ml Truffle tagliolini pasta San Pietro al Pettine 250 g Coffee beans Gianni Frasi Giamaica Caffe 250 g Chocolate table 30 % Slitti 100 g Claudio Corallo Chocolate 75 % 160 g Chutney Feudo delle Ginestre 180 g Gourmet nuts mix Al Rifai 75 g Voucher for the Cooking Course at the Laboratorio in the amount of CZK 1,000 Wicker basket Price: 6 990 CZK Gift basket 9 9 Champagne Blanc de Blancs Pur Chardonnay, Henriot 0.75 l Red wine Langhe Nebbiolo, Produttori del Barbaresco 0.75 l Red wine Il Secondo di Pacina 2011, Pacina 0.75 l White wine Pinot Grigio 2012 Hartmann Doná 0.75 l Chopping board made of olive wood Grappa Marzadro 43 % Trentina 0.7 l Wheat durum pasta Benedetto Cavalieri 500 g Extra virgin organic Olive oil Viola 750 ml Semi Dry Tomatoes De Carlo 190 g Grilled artichokes De Carlo 310 g Seasoned sheep cheese from Marche region 200 g Salami Lonzino by Domenico Celli 500 g Salami Cacciatore matured in wax - 3 pieces Coffee beans Gianni Frasi Giamaica Caffe 250 g Truffle tagliolini pasta San Pietro al Pettine 250 g White truffle sauce San Pietro al Pettine 90 g Black pepper Sarawaak Maricha 90 g Home made biscuits La Bottega di Finestra 300 g Hazelnut dragees Slitti 120 g Coffee beans in chocolate from Claudio Corallo 160 g Selection of chocolate pralines Slitti 90 g Wicker basket Price: 9 990 CZK Gift basket 10 10 Champagne Brut Millésime 2000, Henriot 0.75 l Red wine Brunello di Montalcino 2005, Sesti Castello di Argiano 0.75 l Red wine Barbaresco Barolo Pié Rupestris Cappellano 0.75 l White wine Gavi 2012, La Raia 0.75 l White wine Sauvignon, Hartmann Dona 0.75 l 8 years old Moscato Grappa Berta 70cl Traditional Balsamic vinegar aged 25 years 100 ml Extra virgin Olive oil Colleruita Viola 500 ml Rice Vialone Nano with wooden spoon 500 g Tomato sauce with olives De Carlo 220 g Basil Pesto alla Genovese Venturino 180 g Wheat durum pasta Benedetto Cavalieri 500g Organic pasta Benedetto Cavalieri 500 g Salami Cacciatore matured in wax - 3 pieces Aged cheese Parmigiano Reggiano 24month 2 kg Toasted cocoa beans Claudio Corallo 130 g Claudio Corallo Chocolate 160 g Chutney Feudo delle Ginestre 180 g Home made biscuits La Bottega di Finestra 150 g Chocolate truffles with cognac Slitti 200 g Milk chocolate 35% Slitti 100 g Sun-dried tomatoes Belfiore Massimo 100 g Mix of Nuts & Kernels Al Rifai 80 g Gourmet nuts mix Al Rifai 75 g Panettone - Traditional Christmas cake with candied fruits 1 000 g Voucher for the Cooking Course at the Laboratorio in the amount of CZK 3,250 Wicker basket Price: 19 900 CZK
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