secondi pasta - Gemelli Italian

pasta
secondi
All our pasta is made fresh in house daily with free range eggs & 00 preservative free flour
All our pasta can be handmade gluten free, except gnocchi - add 3.0
RIGATONI MAIALE
32.0
8hr slowly cooked pork shoulder ragu, crushed
san marzano tomatoes
RIGATONI BACIO
chicken breast, mushroom, avocado, cherry tomato,
touch of cream & Pomodoro
RAVIOLI RIPIENE
34.0
handmade stuffed with white meats,
in a leg ham & cream sauce
LASAGNA ANATRA
32.0
braised duck & béchamel layered
SPAGHETTI ALLA CARBONARA 32.0
DOP smoked pancetta, cracked pepper, egg yolk
30.0
SCOTCH FILLETO gf
45.0
VITELLO SALTIMBOCCA 40.0
POLPO GRIGLIA
32.0
Tender QLD octopus, woodfired fennel
bulb, ndjua
37.0
37.0
GNOCCHI AL FORNO V
Pomodoro, buffalo mozzarella, basil cooked in
our woodfired oven
32.0
POLPETTE ALLE MELANZANE V
eggplant dumplings served with crushed tomato salsa
& fresh reggiano
PESCE DEL GIORNO gf
40.0
RISOTTO AI FUNGHI V, gf
30.0
QUAGLIE ALLA GRIGLIA
40.0
PORCHETTA gf
42.0
COTOLETTA DELLA NONNI
37.0
LINGUINE ALLE VONGOLE
beach pipis, zucchini, chilli, garlic, sicilian olive oil
SPAGHETTI ALLA MARINARA
market fish, prawn cutlet, calamari, clams & mussels
served w/ either Pomodoro or Sicilian olive oil
GNOCCHI CON ZUCCA V
handrolled roasted pumpkin gnocchi,
pinenuts, sage & cream
mixed wild mushroom, thyme, touch of white
truffle cream (replace with fresh truffles when possible)
32.0
35.0
Riverina MSA black Angus scotch fillet served w/ seasonal veg
milk-fed veal wrapped w/ san daniele prosciutto white
wine garlic sauce served w/ roasted potatoes & seasonal veg
market fish woodfired with pomodoro, capers & olives
w/ roasted potatoes
grilled Riverina quail, served with polenta &
wild mushroom ragu
slow roasted pork shoulder rolled with fennel seeds,
chilli, sage, thyme w/ baby carrot & fried kipfler
potatoes (available until sold out)
“gemelli” simply translates from Italian to
twins, which is exactly what we are.
crumbed veal cooked nonna style, nonnos peas, roast potatoes
We were brought up to appreciate good food, wine and most importantly, how to cook it!
Whether it be the annual sauce and salami making with Nonno, or simply sharing a glass of
wine with family and friends, we have always had a passion for Italian culture.
Grazie Mille for dining with us
- Alec, James & the gemelli team.
follow | share @gemelliitalian
3% surcharge of all corporate cards
add 15% surcharge to total bill on all public holidays
antipasti
GARLIC FOCCACIA V
woodfired crust with roasted garlic,
sicilian sea salt, oregano
+ add cheese calzoni
17.0
3.0
OLIVE MISTE V gf
13.0
FICHI PROSCUITTO V
22.0
mixed olives w/ housemade bread
figs wrapped in Parma prosciutto,
drizzled with gorgonzola cream
GAMBERONI AL FORNO
woodfired QLD king prawns w/ parsley,
capers, garlic & chilli
28.0
38.0
26.0
Grilled QLD Calamari, raddicho
witlof salad, roasted walnut
(3) per serve
Mixed mushroom, buffalo mozzarella,
white truffle oil, reggiano
FIOR DI ZUCCHINE V gf
stuffed zucchini flower served with slowly
cooked caponata of tomato, eggplant,
capsicum, green olives & capers
FRITTO MISTO gf
shallow fried dusted baby calamari &
baby octopus served with rocket salad
SALSICCE AL FORNO
nonno’s woodfired spicy homemade
sausages served with bread & house
roasted capsicum
Pomodoro, leg ham, mushroom
21.0
22.0
21.0
28.0
26.0
insalate
All salads can be serve
w/ chicken or prawns
(add $10)
homestyle garden salad with aged balsamic
CALAMARI ALLA GRIGLIA gf26.0
ARANCINI AI FUNGHI V
INACASA
GARDINO ITALIANO
ANTIPASTO DELLA CASA
imported cured meats, grilled vegetables,
imported cheeses & bread
Piccolo
Grande
LA CIPPELLA Pomodoro, fior di latte, salami, ricotta cheese,
cracked pepper, topped with san daniele
prosciutto & rocket
CAVOLO E PISELLI
cabbage, pea, mint, radish, reggiano & chilli
CAPRESE
roma tomatoes, buffalo mozzarella,
basil & oregano
MAMA’S INSALATA
Raddichio, fennel, Spanish onion, orange,
parsley, mustard & lemon
bruschette
16.0
18.0
18.0
woodfired
pizza
all our pizza is cooked
in our wood fired oven
imported from Naples
the traditional way
pizza rosse
Handstretched pizza made with DOP San Marzano tomato sauce
Fior di latte (cows milk fresh mozzarella)
Mozarella di bufala (buffalo milk fresh mozzarella)
TOPPA 20.0
MARGHERITA 24.0
Pomodoro, garlic oil, oregano
Buffalo Mozzarella, sicilian olive oil, basil
PARMA
26.0
fior di latte, mushroom, prosciutto di parma, basil
CAPRICCIOSA
26.0
SANT’ANNA
24.0
fior di latte, leg ham, mushroom, olives, artichoke, basil
fior di latte, olives, Messina black anchovy, olive oil
DIAVOLA24.0
Min. 4 pax
3 toppings
fior di latte, prawns, calamari, garlic oil & parsley
per pizza
CHE STUPIDO
fior di latte, leg ham, salami, fennel sausage, chilli
26.0
ORTALANA 26.0
fior di latte, grilled eggplant, grilled zucchini, roasted capsicum,
radicchio
INVIDIA 20.0
per head
26.0
buffalo mozzarella, radicchio, HOT salami
GRIFFITI27.0
fior di latte, san daniele prosciutto, rocket, shaved reggiano
POMODORO V
cherry tomatoes, buffalo mozzarella,
Sicilian olive oil & fresh basil
15.0
SICILIANA V
VIC buffalo mozzarella, grilled zucchini w/ garlic, chilli, sea salt & fresh
herbs
+ add prosciutto di parma 15.0
pizza bianche
4.0
gorgonzola, Fontina, Asiago, Reggiano
NORMA
24.0
fior di latte, eggplant, dried ricotta
Handstretched pizza made with no sauce
QUATTRO FORMAGGI
26.0
SALSICCIA
26.0
FUNGHI
26.0
ROMA
26.0
GALERDA
28.0
fior di latte, brocoloni rabe, fennel pork sausage, chilli, shaved reggiano
21.0
Metre Long Pizza
fior di latte, HOT salami, Calabrian chilli, basil
PESCATORE 28.0
18.O
Pizza
al
Metro
fior di latte, marinated mixed mushroom, thyme, white truffle oil
fior di latte, san daniele prosciutto, burrata cheese, cracked pepper
fior di latte, mushroom, salsicce, gorgonzola, white truffle oil