antipastiantipasti - RestaurantReservations.com

ANTIPASTI
GAMBERETTI E CALAMARI SALTATI IN PADELLA “AGRODOLCE”
Shrimp and fried calamari sautéed with sweet cherry peppers, pine nuts and white raisins in a
sweet and sour glaze
12
SPIEDINI ALLA ROMANA
Egg-battered and pan-fried mozzarella skewers with anchovies with a lemon garlic caper sauce
9
MOZZARELLA DI BUFALA CON PEPERONI ARROSTITI
Fresh imported Buffalo mozzarella with fire-roasted marinated peppers with basil oil and a
balsamic reduction
12
COZZE ALLA PROVENZALE
North Atlantic black mussels steamed in white wine, tomato and fresh herbs
9
VONGOLE GRATINATE ALLA TOSCANA
Long Island baked clams with white panko crumbs, herbs, tomato, basil and Grana Padano
10
CALAMARI FRITTI
Simply-fried calamari served with marinara sauce and lemon
11
MOZZARELLA IN CARROZZA “MODERNA”
Breaded and pan-fried white bread and mozzarella with fresh herbs
9
CROSTINI ALLA CAMPAGNA
Sautéed garlic and spinach topped with ricotta, mozzarella and white truffle oil
10
POLIPO DEL MEDITERRANEO ALLA GRIGLIA
Imported Mediterranean grilled baby octopus served with baby greens, fennel and orange
salad in a lemon and basil oil dressing
14
ZUPPA DI VONGOLE ALLA “SAMBUCA”
Pan-steamed middle-neck clams with smoked pancetta and onions in a Sambuca clam broth
11
FUNGO PORTOBELLO AL FORNO
Oven-roasted Portobello mushroom stuffed with sautéed spinach, prosciutto and ricotta
with melted mozzarella
11
CARPACCIO DI MANZO
Thinly sliced beef tenderloin with arugula, black truffle and Toscanello cheese with a sherry
wine and virgin olive oil dressing
14
INSALATA DI MARE “AMALFITANO”
Marinated calamari, shrimp and scungilli with virgin olive oil, lemon and fresh herbs
14
COCKTAIL DI GAMBERONI
Chilled colossal shrimp cocktail
14
ANTIPASTO FREDDO ALLA CASALINGA
Roasted peppers, mozzarella, melon, prosciutto, seafood salad and Grana Padano
(For One) 12
(For Two)
22
ANTIPASTO CALDO ALLA CASALINGA
Stuffed peppers, baked clams, shrimp oreganati, fried calamari and mozzarella in carrozza
(For One) 12
(For Two)
22
LE SPECIALITA DELLA CASA
ANTIPASTO FREDDO DI VERDURE DI STAGIONE
A sampling of marinated seasonal vegetable specialties
14
ANTIPASTO
ANTIPASTO A BASE DI FORMAGGI
A sampling of imported cheeses
18
ANTIPASTO DI SALUMI
A sampling of cured meats served in the Tuscan tradition
16
ANTIPASTO FREDDO ALLA PESCATORA
A sampling of fish and seafood specialties
18
COCKTAIL DI FRUTTI DI MARE (FOR TWO)
Chilled jumbo shrimp, lobster tail and clams on the half shell
28