Wine List of the Month

The great enoteche of Roma are the inspiration behind 1889 Enoteca. I have been lucky enough to travel to Italy
many times over the last eighteen years and had the opportunity to go to great Roman institutions such as
Enoteca Ferrara and Casa Bleve. These two famous establishments are at the forefront of the enoteche
movement in Italy. Their ability to showcase great Italian wines matched with wonderful Roman food is what got
me hooked and here we are, hopefully, a little piece of Trastevere in Woolloongabba.
After being in the wine industry for 20 years I have learnt one thing- you never stop learning new things about
wine. We opened the restaurant in 2008 and I can say that the original wine list I put together was one of the
best things I had done and I was incredibly proud of it (and I still am). I worked very hard to put together a list of
producers that I liked and that I thought that our customers would like. I had iconic producers from Italy such as
Sassicaia, Ornellaia, and Montevetrano; from Australia Henschke and Penfolds and from France we had Latour
and Lafite. I brought these wines from private cellars in Italy and Australia as well as scouring wine auctions all
over the world. The list was an equal mix of Australian, Italian and French wines. It is relatively easy to put
together a ‘greatest hits’ list of fantastic vintages from the best producers and have everybody pat you on the
back but I knew that there was something missing. I just couldn’t put my finger on it. Over the next few years
the list slowly evolved but it was during a research trip to Italy in early 2010 that completely changed my views
on how wine is produced and what it represents. I went to a wine fair in Roma and the penny finally dropped.
I tasted wines that were made ‘naturally’. As I started to taste these wines there was a common theme running
throughout- no intervention with chemicals in their grape growing or winemaking. Their grapes had been grown
organically or bio-dynamically without the use of any pesticides, systemic or synthetic fertilisers which is the way
grapes have been grown for thousands of years (wines not produced in this way are noted in the wine list with a
(c) indicating that they are conventionally made). The winemakers rely on natural yeasts to make the wine
rather than introducing safe yeasts to do the work. They receive little or no-fining, no filtration and a minimal
use of sulphur dioxide. The result is wines that are bright, fresh and speak about their origins. My eyes were
completely opened to what real wine is.
Five years on and our wine list is very different. We always had a handful of great wines from producers that
very few people had heard of but I am now happy to say that these unknowns make up the core of our list and
have become firm favourites with both our staff and our customers. The list is now focused on Italian wines that
are from small, artisan producers who represent the traditions of their territory. I have become great friends
with these producers and I very happy to have their brilliant wines on the pages of this list.
It goes without saying that an Italian meal would not be complete without wine and natural wine in general is
the perfect partner for our traditional Roman food and one without the other just doesn’t seem right!
This list represents my journey and my fascination with Italian wine.
Dan Clark
October 2016
Contents
Bevande -aperitivi, cocktail aperitivi, beer, gin, vodka, rum, whisky
- bourbon, cognac, armagnac, calvados, grappa, digestive, amari, liquor
3
4
Bicchiere -wines by the glass
5
Scoprire -discoveries under $70 & vino di ‘fraschetterie’
6-7
Frizzante -sparkling
Italia
7
France -Champagne
7
Bianco -white
8-11
Rosso -red
12-20
Dolce/liquoroso -dessert/fortified
Italia, France
21
Australia
21
Italian wine region maps
22-28
2
Bevande
Aperitivi 60ml
Aperol
Campari
Cynar
Cinzano Bianco
Cinzano Rosso
Pimms No 1
Ricard
Carpano ‘Antica Formula’
Mauro Vergano ‘Americano’
Mauro Vergano Vermouth
8
8
8
8
8
8
9
12
12
13
Cocktail Aperitivi
Americano
-Campari, red vermouth, soda
10
-Mauro Vergano Americano, Belvederea vodka, Grapefruit
15
Aroma
Spritz Aperol
-Aperol, Prosecco, soda
15
-Campari, red vermouth, Tanqueray gin
16
-Roses Elisir, Tanqueray N’10 gin, strawberry, tonic
16
Negroni
Rosa
Cocktail Italiani
Sgroppino
-Sorbetto al limone, Prosecco, Stolichnaya vodka
19
Cardinale
-Melbourne Gin, Campari, Dry Vermouth
20
Birre
Peroni Leggera
Peroni Traditionale
Peroni Nastro Azzurro
Moretti
Peroni Gran riserva
8.5
9
9
9.5
13
Tanqueray London Dry –England
Melbourne Gin Company- Melbourne
Tanqueray London Dry Number Ten - England
Hendricks -Scotland
9.5
12
12
13
Stolichnaya - Russia
Belvedere - Poland
Grey Goose – France
9.5
12
15
Mount Gay Silver – Barbados
Mount Gay Eclipse –Barbados
Matusalem Gran Reserva 15yo –Cuba
Clement VSOP- Martinique
Gosling’s 151 –Bermuda
J.M Rhum X.O - Martinique
Zacapa Rum ‘Sistema Solera’- Guatemala
9.5
9.5
12
12.5
16
18
18
Gin
Vodka
Rum
3
Scotch Whisky
Chivas Regal
J &B Rare
Ardbeg 10yo-Islay
Auchentoshan Classic-Lowlands/Campbelltown
Glenfarclas 15yo-Highland
Michel Couvreur ‘Clearach’
Highland Park 12yo-Orkney
9
9.5
12
12
14.5
15
16
Irish Whiskey
Jameson
9.5
Bourbon/American Whisky
Makers Mark
10
Grappe
Marolo Grappa di Moscato
Marolo Grappa di Barbera
Marolo Grappa di Nebbiolo
Marolo Grappa di Barolo
Marolo Grappa di Brunello
Marolo Grappa 5y Anniversary
Marolo Grappa di Barolo 12yo
Marolo Grappa di Barolo 15yo
Marolo Grappa di Barolo 20yo
Digestivi & Amari
Chocolate Elisir
Liquorice Elisir
Averna
Fernet Branca
Ramazotti Amaro
Nonino Amaro
Amaro Braulio
12
13
16
16
18
25
24
28
38
10
10
10
10
10
12
12
Liquori
Grand Marnier
Cointreau
Frangelico
Roses Elisir
Molinari Sambuca
Limoncello di Capri
Disaronno Amaretto
Strega
9
9
9.5
10
10
10
10
10
Armagnac & Cognac
1967 Comte de Lamaestre Armagnac
1972 Delord Armagnac
Francois Voyer Napoleon Cognac
29
25
18
Calvados
Adrian Camut 18y Privilege
28
4
Bicchiere/wines by the glass
Old favourites, new discoveries and classic food matches are the principles we use to decide which wines we offer by the
glass. Whether it’s the mineral rich Arneis or the ethereal Nerello Mascalese from Frank Cornelissen, we aim to give our
customers an opportunity to taste a wide array of great wines which are not normally available by the glass.
Frizzante/sparkling - 150ml
N/V Collevento Prosecco (c)
Pasian di Prato, Friuli
14
N/V Vve Fourny & Fils ‘Grand Reserve’ (c)
Vertus, France
26
Bibi Graetz ‘Casamatta Bianco’ Vermentino (c)
Fiesole, Toscana
12.5
2014 Marco Carpineti ‘Cervinara’ Bellone & Greco Moro
Cori, Lazio
13.5
2015 Fontanabianca Arneis
Neive, Piemonte
14
2014 Marco Carpineti ‘Capolemole’ Bellone
Cori, Lazio
16
2013 Denavolo ‘Dinavolino’ Ortrugo, Malviasia & Marsanne
Rivergaro, Emilia
17
2014 Pietracupa Fiano
Montefredane, Campania
18
2015 Foradori Manzoni Bianco
Mezzolombardo, Trentino
19
2014 Marco Carpineti ‘Moro’ Greco Giallo & Greco Moro
Cori, Lazio
20
2014 Ca Rugate ‘Monte Alto’ Soave Classico
Montecchia di Crosara, Veneto 21
Bianco/white - 150ml
Rosato/rose’ - 150ml
2015 Poderi del Paradiso Rosato
San Gimignano, Toscana
13
Bibi Graetz ‘Casamatta Rosso’ -Sangiovese (c)
Fiesole, Toscana
12.5
2013 Elio Sandri ‘Marapika’
Monforte d’Alba, Piemonte
14
2013 Cascina Tavijn ‘Bandita’ Barbera d’Asti
Scurzolengo, Piemonte
15
2015 Monte dall’Ora ‘Saseti’ Valpolicella Classico
San Pietro in Cariano, Veneto
15.5
2014 La Stoppa ‘Trebbiolo’ Barbera & Bonarda
Rivergaro, Emilia
16
2014 Fontanabianca Nebbiolo
Neive, Piemonte
17.5
2014 Baricci Rosso di Montalcino
Montalcino, Toscana
22
2009 La Stoppa ‘Barbera della Stoppa’
Rivergaro, Emilia
23
2012 Ca’Rugate Amarone della Valpolicella
Montecchia di Crosara, Veneto 25
Rosso/red - 150ml
Dolce/sweet – 75ml
2014 La Stoppa Malvasia Frizzante
Rivergaro, Emilia-Romgana
14
2014 Marco Sara Verduz
Savorgnano del Torre, Friuli
16
N/V Mauro Vergano Chinato - Nebbiolo
Asti, Piemonte
18
2000 Radikon ‘Fuori dal Tempo’ –from magnum
Oslavia, Friuli
46/70
2011 Baricci Brunello di Montalcino
Montalcino, Toscana
28/39
2012 I Vigneri Salvo Foti ‘Vinudilice’ Rosato
Randazzo, Sicilia
20/30
2002 La Stoppa Macchiona ‘dieci anni dopo’
Rivergaro, Emilia
28/39
From the Coravin 100ml & 150ml
5
Bianco/white wine
Piemonte
2015 Fontanabianca Langhe Arneis
59
2015 Oltretorrente Colli Tortonesi Cortese
60
Bibi Graetz ‘Casamatta Bianco’ Vermentino
49
2015 Poderi del Paradiso Vernaccia di San Gimignano
59
2015 Ciu Ciu ‘Falerio’ Trebbiano, Passerina & Pecorino
55
2015 Ciu Ciu Verdicchio dei Castelli di Jesi
60
2015 Ciu Ciu ‘Merlettaie’ Pecorino
65
2014 Marco Carpineti ‘Cervinara’ Greco Giallo, Bellone & Greco Moro
55
2015 Marco Carpineti ‘Capolemole’ Bellone & Greco Moro
65
2015 Cottanera ‘Barbazzale’ Bianco –Inzolia (c)
59
Toscana
Marche
Lazio
Sicilia
Rosato / Rose’
Toscana
2015 Poderi del Paradiso Rosato
59
Rosso/red wine
Piemonte
2014 Oltretorrente Colli Tortonesi Barbera
69
2014 Fontanabianca Dolcetto d’Alba
59
2013 La Stoppa ‘Trebbiolo’ Barbera & Bonarda
65
2013 Cascina Tavijn ‘Bandita’ Barbera d’Asti
69
2015 Monte dall’Ora ‘Saseti’ Valpolicella Classico
65
Bibi Graetz ‘Casamatta Rosso’ Sangiovese
49
2014 Poderi del Paradiso Colli Senesi Chianti
59
2015 Ciu Ciu ‘Piceno’ Sangiovese & Montepulciano
50
2015 Ciu Ciu Lacrima di Morro
60
2015 Cottanera ‘Barbazzale’ Rosso – Nerello Mascalese (c)
59
Veneto
Toscana
Marche
Sicilia
6
Frizzante/sparkling
Italia
Veneto
Veneto’s most famous sparkling wine comes from the hills around Conegliano and Valdobbiadene. Prosecco’s varietal
trademark is the juicy mouth-watering granny smith apple flavour which makes it the perfect aperitvo.
Prosecco
Collevento Prosecco
59
France
Champagne
Non-Vintage
N/V Vve Fourny & Fils ‘Grand Reserve’ (c)
135
Ruinart ‘Blanc de Blancs’ (c)
175
Ruinart ‘Blanc de Blancs’ 1.5lt (c)
350
Billecart-Salmon ‘Brut Rose’ (c)
275
Krug ‘Grande Cuvee’ (c)
380
2010 Ulysse Collin ‘Les Pierrieres’ Blanc de Blancs
260
2009 Marie-Courtin ‘Efflorescence’ Blanc de Noirs
275
2009 Vouette et Sorbee ‘Fidele’ Blanc de Noir
225
2006 Cedric Bouchard ‘Inflorescence’ Blanc de Noirs
310
2004 Philipponnat Clos des Goisses (c)
650
2004 Gosset ‘Grand Millesime’ (c)
220
2000 Krug (c)
520
Vintage
7
Vino bianco/white wine
Piemonte
Literally ‘foot of the mountains’ the north-west province of Piemonte is home to some of Italy’s most famous wines. Erbaluce,
is all chalk, minerals and white peaches while the almost extinct Arneis is pithy and floral.
2015 Fontanabianca Langhe Arneis
59
2015 Oltretorrente Colli Tortonesi Cortese
60
Trentino-Alto-Adige
The regions are bordered by Austria to the north, by Switzerland to the north-west and by the regions of Lombardy and
Veneto to the west and south, respectively. It is extremely mountainous, covering a large part of the Dolomites and the
Southern Alps. Think mountain streams and glacier sculptured landscapes, incredibly steep vineyards supported by dry
stone walls. Extreme grape growing. The region is renowned for incredibly pure and detailed wines with elegance and
finesse as their calling cards. German varieties dominate.
2015 Foradori Manzoni Bianco
99
2014 Foradori Nosiola
140
2009 Kuen-Hof Peter Pliger Riesling
150
Veneto
Veneto is located in the north-eastern part of Italy, bordering on the regions of Emilia-Romagna and Lombardia, TrentinoAlto Adige/Südtirol and Friuli-Venezia-Giulia, and the nation of Austria. It lies between the Alps and the Adriatic Sea and is
crossed by the rivers Po, Adige, Brenta and Piave.
The narrow band of hills between the communes of Soave and Monforte d’Alpone are the home of Veneto’s most famous
white grape, Garganega. The hills include remnants of ancient volcanoes with elevations ranging between 500 to 1100 feet.
The deep volcanic soils are where Garganega expresses it most pure, aromatically complex and seductively textured wines.
2015 Ca’ Rugate ‘San Michele’ Soave Classico (c)
59
2015 Ca’ Rugate ‘Monte Fiorentine’ Soave Classico (c)
86
2014 Ca’ Rugate ‘Monte Alto’ Soave Classico (c)
99
8
Friuli-Venezia-Giulia
Vines have been cultivated in Friuli from as far back as the 13th century BC but Friuli can also lay claim to being the birth
place of modern Italian white wine. The revolution began in the late 1960’s thanks to the likes of Silvio Jermann & Mario
Schiopetto who introduced temperature controlled fermentation producing clean, crisp wines which were a revelation at
the time. Today, the styles vary from the crystal clean, precise wines of Subida di Monte to late harvested, complex, barrel
fermented ‘field blends’ wines of Jermann, Livio Felluga and the more radical wines of Radikon & Gravner.
Collio / Colli Orientali (Italia) / Brda (Slovenia)
2014 Subida di Monte Friulano
79
Oslavia
The tiny enclave of Oslavia (within the Collio area) is home to two of Italy’s best and most controversial winemakers, Stanko
Radikon and Josko Gravner. Radikon whites are fermented on skins for around 60 days and allowed to age in large
Slavonian oak for around 3 years. The fermentation takes place naturally and the wines are neither fined, filtered and has
no additional sulphur added. Josko Gravner takes a different path by fermenting his in bees wax- lined 2500 litre terracotta
amphorae which are buried in the ground up to their necks for around six months and both are then additionally aged in
large bottle for an extended period. These wines are orange in colour and are explosive in their aromatics and flavour.
These wines are deep, multi-layered and extremely complex and sit right on the edge of the new winemaking frontier.
2008 Radikon Oslavje 500ml
125
2005 Radikon Jakot 500ml
120
2006 Radikon Jakot 1lt
200
2000 Radikon Fuori dal Tempo –Chardonnay & Sauvignon
610
2000 Radikon Fuori dal Tempo –Chardonnay & Sauvignon 1.5lt
1250
2007 La Castellada ‘Friulano’
125
2007 Gravner ‘Ribolla Anfora’
240
2005 Gravner ‘Ribolla Anfora’ 1.5lt
650
1998 Gravner Ribolla Riserva 1.5lt
1065
Carso (Italia)/Kras (Slovenia)
The small Carso DOC is located in the east of the Friuli, bordered by Slovenia and the Gulf of Trieste. The wind-swept,
limestone plateau is one of the most unforgiving viticultural areas in all of Italy with the ‘bora’ whipping up cold 120km
winds. The native Vitovska variety is particularly hardy and shows a natural austerity mimicking the landscape. Malvasia is
another variety that grows incredibly well in the tough limestone soil giving wines of aromatic complexity and deep ripe
flavours.
2006 Zidarich ‘V Collection’ Vitovska
420
9
Emilia-Romagna
The orange wines from La Stoppa & Denavolo winemaker Guilio Armani ranks amongst the best wines from Italy. Naturally
fermented and left on skins, is packed with delicious preserved fruit characters underpinned by gentle grape skin tannins
and fresh acidity. Take a walk on the wild side!
2013 Denavolo ‘Dinavolino’
79
2011 La Stoppa ‘Ageno’
115
2010 Denavolo ‘Diavolo’ 1.5lt
265
2010 Denavolo ‘Dinavolo’
125
2008 Denavolo ‘Diavolo’ 1.5lt
265
2007 La Stoppa ‘Ageno’ 1.5lt
260
2007 Denavolo ‘Dinavolo’
135
2006 Denavolo ‘Dinavolo’
120
Toscana
The undisputed king of white grapes in Toscana is Vernaccia. It is grown around the town of San Gimignano where it
produces clean, floral, medium bodied wines with a distinctly bitter herbal finish. Vermentino is the up and coming variety
of coastal Toscana where the warmth of the climate gives the wines depth and creamy texture. Ansonica/Ansonaco
produces seductively textured wines with a distinctive sea spray character.
2015 Bibi Graetz ‘Casamatta Bianco’ Vermentino
49
2015 Poderi del Paradiso ‘Vernaccia’ di San Gimignano
59
Marche
Le Marche produces a large variety of wines including 13 varieties of wine carrying the D.O.C. (Denominazione di Origine
Controllata) label. Many of these wines are little known outside of Italy but visitors to the region have a pleasant surprise
when they try the local wine produced by many small aziendas and cantinas.
The following varieties of vines are the most common, growing well on the gentle slopes of the hilly region: Montepulciano
d'Abruzzo, Sangiovese, Ciliegiolo, Pinot nero and bianco, Verdicchio, Trebbiano, Malvasia of Tuscany, Vernaccia Nera.
2015 Ciu Ciu ‘Falerio’ Trebbiano, Passerina & Pecorino
55
2015 Ciu Ciu Verdicchio dei Castelli di Jesi
60
2015 Ciu Ciu ‘Merlettaie’ Pecorino
65
2015 La Distesa ‘Terre Silvate’ Verdicchio
79
10
Lazio
The wines of Lazio were held in high regard in Roman times, with the wines such as Caere, Setinum gracing the tables of
Roman emperors. The Lazio area is crossed by four great volcanic systems giving soils that are rich with ancient lava and
tufa, perfect for growing the ancient and very rare varieties of Bellone, Greco Moro & Greco Giallo. The two Greco’s have a
ripe peach character tempered by tufa minerality.
2014 Marco Carpineti ‘Cervinara’ Greco Giallo, Bellone & Greco Moro
55
2015 Marco Carpineti ‘Capolemole’ Bellone & Greco Moro
65
2014 Marco Carpineti ‘Moro’ Greco Moro & Greco Giallo
99
Campania
2013 Pietracupa Fiano di Avellino
`
99
2014 Pietracupa Greco di Avellino
`
99
Sicilia
Etna is an active volcano and the lava rich soils have attracted a band of fanatical winemakers to its slopes. The native
Inzolia, Greanico & Cattaratto varieties grow incredibly well in the black soils and produces wines of great texture and
depth of flavour.
Etna
2015 Cottanera ‘Barbazzale’ Bianco –Inzolia (c)
59
2011 Frank Cornelissen ‘Munjebel 8’ – Cattaratto, Carricante & Coda di Volpe
169
Monreale
2013 Guccione ‘C’ Catarratto
150
Sardegna
Sardegna is a mountainous island known for its rugged ‘terra’ and fiercely independent people. Expect rich, deep set wines
with a distinct rustic edge.
2010 Panevino ‘Alvas’
165
11
Vino rosso/red wine
Piemonte
Literally ‘foot of the mountains’ the north-west province of Piemonte is home to some of Italy’s most famous wines namely
Barolo & Barbaresco. An ancient sea bed with calcareous soils rich in sandstone & limestone gives the wine perfume and
bold flavours. Nebbiolo is king in this part of Italy closely followed by Barbera and Dolcetto.
Barbera
The work-horse of Piemonte reds, Barbera is brightly colured, cherry scented, softly textured, firmly acidic with
chalky tannins. The best sites are located around Alba, Asti and the Monferrato hills.
2014 Oltretorrente Colli Tortonesi Barbera
69
2013 Cascina Tavijn ‘Bandita’ Barbera d’Asti
86
Nebbiolo
The king of Piemontese wines. Deceptively light in colour, complex floral and truffle aromas, silky fruit, firm
structure and chalky tannic bite. Langhe & Alba are the two key areas of production.
2014 Fontanabianca Langhe Nebbiolo
79
2014 Elio Sandri Langhe Nebbiolo
120
2011 Hilberg-Pasquero Nebbiolo d’Alba
199
Nebbiolo, Barbera & Dolcetto
2013 Elio Sandri ‘Marapika’
75
Brachetto & Dolcetto
If Moscato had a brother it would be Brachetto. Traditionally Brachetto is made into a semi sweet, lightly frizzante
wine that bursts at the seams with florals, fruit and sugar. This version from my friends Michele & Annette is
gently dry and juicy with just a dash of Barbera added to bring the Brachetto’s fruit into check. Delicious.
2014 Fontanabianca Dolcetto d’Alba
59
2014 Hilberg-Pasquero ‘Vareij’
89
12
Barolo
The heartland of Nebbiolo, the Barolo DOCG can be split into two distinct zones with the central valley to the west and the
Serralunga valley to the east. The central valley has a dominance of tortonian soil with its blue tints, compact calcareous
marl mixed sand and rich in magnesium resulting in wines that perfumed, elegant, round and generally approachable when
young. The Serralunga Valley has much lighter coloured soil, looser calcareous marl, more iron and phosphorous and much
less fertile with the wines showing more colour, deeper flavours, muscular structure and longer ageing potential.
Barolo
The most open, supple and plush wines to be found in Barolo. Very feminine in style, accessible when young.
La Morra
Perfume, finesse, grace and seductive texture are the hallmarks of the best wines of La Morra.
1978 Ceretto ‘Brunate’ (c)
700
1971 Cordero di Montezemolo ‘Monfalletto’
700
2008 Accomasso ‘Rocchette’ riserva
350
2008 Accomasso ‘Rocche’
350
2007 Accomasso ‘Rocche’ riserva
335
2007 Accomasso ‘Rocchette’ riserva
335
2006 Accomasso ‘Rocchette’ riserva
335
Serralunga Valley
Castiglione Falletto
Complex aromatics, velvety texture, finely balanced between structure and fruit and long ageing
potential.
1999 Cordero di Montezemolo ‘Enrico VI’ 1.5lt
710
13
Serralunga d'Alba
Dense, concentrated, the most powerful, structured and longest lived of all Barolo.
2009 Cappellano ‘Pie Franco’
410
2009 Cappellano ‘Pie Rupestis’ 1.5lt
485
2009 Cappellano ‘Pie Franco’ 1.5lt
695
2008 Cappellano ‘Pie Franco’
395
2008 Cappellano ‘Pie Rupestris’ 1.5lt
565
2006 Cappellano ‘Pie Franco’
620
2005 Cappellano ‘Pie Rupestris’
300
2003 Cappellano ‘Pie Rupestris’
415
2009 Giacomo Conterno ‘Cascina Francia’
750
2005 Giacomo Conterno ‘Cascina Francia’
800
2004 Giacomo Conterno ‘Cascina Francia’
1100
2003 Giacomo Conterno ‘Cascina Francia’
695
1955 Cappellano
950
Monforte d'Alba
Big bold and rich. Combines the aromatic complexity and suppleness of Castiglione Falletto with power and
concentration of Serralunga d’Alba.
2009 Elio Sandri ‘Cascina Disa’
175
Barbaresco
If Barolo is the king of Piemontese wines than Barbaresco is the queen. Barbaresco is more supple and ‘feminine’ in
structure than the wines of Barolo. Violets, cinnamon and black cherry characters dominate here.
Barbaresco
More than half the production of Barbaresco DOCG occurs in this municipality. The wines are incredibly perfumed,
silky yet firm making for some of the most complex wines made today.
2012 Fontanabianca Barbaresco
140
2011 Fontanabianca ‘Bordini’ Barbaresco
195
2011 Fontanabianca ‘Bordini’ Barbaresco 1.5lt
400
14
Trentino Alto-Adige
Known for the rare Teroldego grape which is found around the towns of Mezzolombardo & Mezzacorona in Trentino where
the gravelly, limestone rich soils gives wines of deep, rich colour, fruit sweet/savoury palate with a distinctive tarry edge.
Cabernet sauvignon is also very common in the area and has been grown there for centuries making fabulous deep wines
with plenty of mountain character.
2014 Foradori ‘Sgarzon’
130
2014 Foradori ‘Sgarzon’ 1.5lt
275
2014 Foradori ‘Morei’
130
2014 Foradori ‘Morei’ 1.5lt
275
2013 Foradori Teroldego
95
2013 Foradori ‘Sgarzon’
135
2013 Foradori ‘Morei’
135
2010 Foradori ‘Granato’ 1.5lt
450
Veneto
Veneto is located in the northeastern part of Italy, bordering on the regions of Emilia-Romagna and Lombardia, TrentinoAlto-Adige/Südtirol and Friuli-Venezia- Giulia, and the nation of Austria. It lies between the Alps and the Adriatic Sea and is
crossed by the rivers Po, Adige, Brenta and Piave.
Valpolicella & Amarone
Sandwiched in between the towns of Sant’ambrigio and Negrar are the ‘classico’ vineyards of Valpolicella. Here
Corvina, Molinara & Rondinella make up Valpolicella & Amarone della Valpolicella with two very distinct styles.
Valpolicella ‘normale’ wine made without ‘appasimento’ drying the grapes and thus concentrating the sugar and
adding glycerin to the texture.
2015 Monte dall’Ora ‘Saseti’ Valpolicella Classico
65
2012 Ca’Rugate Amarone della Valpolicella
125
2009 Monte dall’Ora Amarone della Valpolicella
230
2006 Giuseppe Quintarelli Amarone della Valpolicella
1200
2004 Giuseppe Quintarelli Amarone della Valpolicella
1200
15
Friuli-Venezia-Giulia
Vines have been cultivated in Friuli from as far back as the 13th century BC but it red wines are dominated by French
varieties which were introduced in the Hasburg reign. More recently, indigenous varieties such as Pignolo & Refosco have
been ‘rediscovered’ showing that Friuli can produce complex red wines full of character.
2013 Subida di Monte Cabernet Franc
86
2011 Zidarich Teran
130
2009 Zidarich Teran
130
2002 Radikon Merlot 500ml
149
1999 Radikon Merlot 500ml
300
2003 Gravner Rosso Breg
425
1999 Gravner Rujno
610
Emilia-Romagna
The wines of Emilia-Romagna are often underrated, if you look a little closer you will find some gems using native varieties.
The wines of Colli Piacentini are based on Bonarda & Barbera which work incredibly well together delivering wines that are
full of flavour and character.
2014 La Stoppa ‘Trebbiolo’ – Barbera & Bonarda
65
2009 La Stoppa ‘Barbera della Stoppa’
115
2007 La Stoppa ‘Macchiona’ – Barbera & Bonarda
120
2007 La Stoppa ‘Macchiona’ – Barbera & Bonarda 1.5lt
250
2005 La Stoppa ‘Barbera della Stoppa’ 1.5lt
230
2002 La Stoppa ‘Macchiona’- Dieci Anni Dopo
195
2002 La Stoppa ‘Macchiona’- Dieci Anni Dopo 1.5lt
500
2002 La Stoppa ‘Macchiona’- Dieci Anni Dopo 3lt
850
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Toscana
The Etruscans were responsible for starting viticulture in Toscana as long ago as 500 BC. This is a diverse region with many
different ‘terra’, the main areas are Chianti Classico which lies in between Firenze & Siena, Montalcino is south of Siena and
the Maremma which is located on the coast and is the warmest of all of Toscana’s growing areas. Sangiovese is the heart
and soul of most Tuscan reds along with smaller amounts of Colorino, Caniolo, Malvasia Nera, Foglia Tonda & Mammolo.
Sangiovese
The blood of Jove is literal translation of Sangiovese referring to the Roman Jupiter, suggesting a Roman origin. Sangiovese
is certainly an ancient variety but its Roman origins are disputed but what can’t be disputed is its importance in putting
Tuscany on the winemaking map. Light delicate colour, perfumed, floral nose showing sour cherries and spice, finely
textured palate with juicy acidity and chalky tannins to finish. Wines from all of the Chianti DOCG’s, Rosso & Brunello di
Montalcino, Vino Nobile di Montepulciano and Morellino di Scansano are Sangiovese dominant.
Bibi Graetz ‘Casamatta Rosso’ Sangiovese
49
2015 Poderi del Paradiso Colli Senesi Chianti
59
2014 Poderi del Paradiso ‘Rosato’
59
2013 Bibi Graetz ‘Le Cicale' Chianti
79
Gaiole in Chianti
Located in the south-east of the Chianti Classico zone, Gaiole’s best vineyards sites lie at an elevation of between 300-550
meters giving the wines perfume, finesse and a distinct mineral edge.
1996 Riecine Riserva 1.5lt
465
Castelnuovo Bernadenga
Situated at the southern boundary of the Chianti Classico, this marks the end of the calcareous albarese soil and the
beginning of the sandy/silt crete soils. Ripe, fine boned and classic in style.
2014 Podere Le Boncie ‘5’
99
2013 Podere Le Boncie ‘Le Trame’
135
2012 Felsina ‘Rancia’ Chianti Classico Riserva
220
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Sangiovese & other native Tuscan varieties
Wines made from 100% Sangiovese were never allowed under DOC/DOCG laws until very recently. Traditional producers
who eschewed the use of ‘international’ varieties, which they argued dumb down & dilute the terra character of
Sangiovese, opted to label their wines as vino da tavola ironically the lowest quality level wine available on the market. The
wines listed below are some of the best wines produced in Italy and exhibit the complexity and finesse that Sangiovese can
achieve.
2006 Bibi Graetz – Canaiolo (c)
700
2005 Bibi Graetz ‘Testamatta’ – Sangiovese 1.5lt (c)
855
2005 Bibi Graetz ‘Testamatta’ – Sangiovese 6lt(c)
3500
1999 Fattoria di Felsina ‘Fontalloro’ -Sangiovese 1.5lt
495
Brunello & Rosso di Montalcino
Made from a very dark clone of Sangiovese called Brunello (also Sangiovese Grosso) from area around the town of
Montalcino located in Toscana’s south. It is here where Sangiovese reaches its full potential. The wines are, dense,
perfumed, thickly textured and firm in chalky tannins. Rosso, differently it is less oak, is less tannic, lighter, fruitier and
drinks well upon release.
2014 Baricci Rosso di Montalcino
110
2014 Salvioni Rosso di Montalcino
175
2011 Baricci Brunello di Montalcino
195
2011 Salvioni Brunello di Montalcino
435
2010 Salvioni Brunello di Montalcino
600
1990 Cacci-Piccolomini ‘Vigna di Pianrosso’ Brunello di Montalcino
575
Cabernet Sauvignon, Merlot & Bordeaux blends
Chianti zones
2000 Castello dei Rampolla ‘Vigna d’Alceo’
525
Abruzzo
Located in the mountainous central Italian region of Abruzzo along the Adriatic Sea. It is bordered by the Molise wine
region to the south, Marche to the north and Lazio to the west. The most notable wine of the region is Montepulciano
d'Abruzzo produced by the Montepulciano grape that is distinct from the Sangiovese grape behind the Tuscan wine Vino
Nobile di Montepulciano.[5] Together with Trebbiano d'Abruzzo,
In the completely mountainous province of L'Aquila in the west some rosé wine known as Cerasuolo from the
Montepulciano grape is produced.
2011 Valentini Cerasuolo Rosato
200
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Marche
Le Marche produces a large variety of wines including 13 varieties of wine carrying the D.O.C. (Denominazione di Origine
Controllata) label. Many of these wines are little known outside of Italy but visitors to the region have a pleasant surprise
when they try the local wine produced by many small aziendas and cantinas.
The following varieties of vines are the most common, growing well on the gentle slopes of the hilly region: Montepulciano
d'Abruzzo, Sangiovese, Ciliegiolo, Pinot nero and bianco, Verdicchio, Trebbiano, Malvasia of Tuscany, Vernaccia Nera.
2015 Ciu Ciu ‘Piceno’ Sangiovese & Montepulciano
50
2015 Ciu Ciu Lacrima di Morro
60
Lazio
The wines of Lazio were held in high regard in Roman times, with the wines such as Caere, Setinum gracing the tables of
Roman emperors. The Lazio area is crossed by four great volcanic systems resulting in soils that are rich with ancient lava
and tufa that dominates.
2015 Marco Carpineti ‘Cervinara’ Motelpuciano & Nero Buono
55
2013 Priore ‘Vignale’ Cesanese di Piglio
125
2013 Priore ‘Ju Quarto’ Cesanese di Piglio
125
2013 Priore ‘ Mozzatta’ Cesanese di Piglio
139
Campania
Campania is the main repository for viticultural history of the Italian south thanks to the migration to Italy by the Greeks.
Aglianico is being called the Nebbiolo of the south with its heroic structure, the savoury cigar box/coffee notes are perfectly
offset by sweeter black cherry fruit. Piedirosso is the next variety to watch.
2003 Gagliardi 'Terre di Lavoro' (o)
450
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Sicilia
Nero d’Avola, Nerello Mascalese, Nerello Cappuccio & Frappato are all native Sicilian varieties and all share a common
generosity and Mediterrean warmth. Sicilia, particularly Etna, are very popular in Italian Enoteca circles, Nerello Mascalese
& Nerello Capuccio are varieties grown on the volcanic slopes of Etna and soil gives the wines of enormous character.
Mt Etna
2015 Cottanera ‘Barbazzale Rosso’- Nerello Mascalese
59
2014 Frank Cornellisen ‘Munjebel ’- Nerello Mascalese
180
2014 Frank Cornellisen ‘Munjebel’ 1.5lt- Nerello Mascalese
370
2012 Frank Cornelissen ‘Contadino 8’
95
2012 Frank Cornellisen ‘Munjebel 9’ 1.5lt- Nerello Mascalese
250
2012 Frank Cornelissen ‘Munjebel 9CS’ 1.5lt- Nerello Mascalese
290
2012 Frank Cornelissen ‘Munjebel 9VA’ 1.5lt- Nerello Mascalese
295
2011 Frank Cornelissen ‘Munjebel 8VA’ 1.5lt- Nerello Mascalese
295
2011 Frank Cornelissen ‘Munjebel 8MC’- Nerello Mascalese
145
2010 Frank Cornelissen ‘Munjebel 7’ 10th Anniversary - Nerello Mascales
395
2010/2009 Frank Cornelissen ‘Munjebel 7’ 1.5lt– Nerello Mascalese
210
2010/2009 Frank Cornelissen ‘Munjebel 7’ – Nerello Mascalese
110
2010 Frank Cornelissen ‘Munjebel 7VA’ 1.5lt - Nerello Mascalese
430
2008/2007 Frank Cornelissen ‘Munjebel 5’ 1.5lt – Nerello Mascalese
430
2012 I Vigneri di Salvo Foti ‘Vinudilice’ Rosato
149
2012 I Vigneri di Salvo Foti ‘Vinupetra’ Etna Rosso 1.5lt- Nerello Mascalese & Nerello Cappuccio
360
2013 Occhipinti ‘Il Frappato’
145
2013 Occhipinti ‘Il Frappato’ 1.5lt
310
2012 Occhipinti ‘Il Frappato’
145
2012 Occhipinti ‘Siccagno’ Nero d’Avola
145
Vittoria
20
Vino dolce/dessert wine
Italia
Piemonte
N/V Mauro Vergano Luli Moscato
125
N/V Mauro Vergano Luli Chinato
120
2014 Marco Sara Verduzzo 500ml
85
2014 Marco Sara Picolit 500ml
99
Friuli
Emilia-Romagna
2014 La Stoppa Malvasia Frizzante
65
Toscana
2010 Poderi del Paradiso ‘Vin Santo’
65
Fortified/liquoroso
Australia
1975 Warre’s vintage port 1.5lt
550
1975 Hardy’s vintage port
315
1959 Orlando tawny port
330
1951 Hardy’s Reserve Bin c336 show tawny port
395
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ITALIAN WINE REGIONS
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