DRW_Da Edoardo_menu - Detroit Restaurant Week

2203 Woodward Ave. || Detroit 48201 || 313.471.3500 || $39
Hours: Tue. - Thur., 5 p.m. - 9 p.m. | Fri.- Sat., 5 p.m. - 10 p.m.
FIRST COURSE:
Minestrone Da Edoardo
-or-
BLT
(Prepared with romaine, bleu cheese, tomato and bacon and served with creamy
blue cheese dressing)
-or-
Da Edoardo House Salad
(Prepared with spring mix, tomato, shredded carrot and served with
Da Edoardo vinaigrette)
SECOND COURSE:
Petto di Pollo alla Marsala
(Chicken breast, prepared with Marsala wine and fresh mushrooms)
-or-
Penne con Funghi
(Served with wild mushrooms and sherry cream)
-or-
Steak Diane
(Served with brandy sauce and fresh mushrooms)
-or-
Lobster Ravioli
(Served with lobster sauce)
-or-
Salmon
(Prepared with white wine and cream, and served with leeks)
THIRD COURSE:
Tiramisù
-or-
Nutella Crêpe