Enjoy with the Pork Belly or Cin-Cin Sampler - Cin

Enjoy with the Pork Belly or Cin-Cin Sampler.
Prosecco, Col di Rocca, Extra Dry, Italy, N.V.
Pair with the Diner Sliders or Short Rib.
Cava, German Gilabert, Penedes, Spain, N.V.
Merlot/Tempranillo/Garnacha/Cabernet, Bodega Pago
de Ayles, “A,” Spain, ’10
Rosé, Brut, Ferrari, Trentino, Italy, N.V.
Zinfandel, Big Vine, Dry Creek Valley, ‘11
Cabernet Sauvignon, Obsidian Ridge, Napa Valley, ‘09
Pair with Soba Salad or Roasted Chicken.
Pinot Grigio, Erste + Neue, Alto Adige, Italy, ‘12
Pecorino, Colle Vecchio, Italy, ‘10
Pair with the Farmer’s Market or Korean Tacos.
Verdejo, Rey Santo, Rueda, Spain, ’11]
Pinot Noir, Joseph Drouhin, Chorey-Les-Beaune,
France, ’10
Ask your server to create a custom flight.
Tempranillo/Cabernet, Azul y Garanza, Navarra,
Spain, ‘11
Merlot/Cabernet Franc, Chateau, Beausejour,
Montagne St. Emilion, Bordeaux,’09
Pair with the Pork Tenderloin and a kiss.
Von Holt, Pinot Noir, Russian River Valley, ‘10
Merlot/Tempranillo/Garnacha/Cabernet, Bodega
Pago de Ayles, “A,” Spain, ‘10
Petit Sirah/Zinfandel, 1448, Runquist, California, ‘10
= Biodynamic
] = Sustainable
= Organic
18% gratuity added to parties of 6 or more • Corkage fee: 20/btl, 40/magnum
Owner/Certified Sommelier, Lisa Rhorer
Rev 5/13/2013