Programma

Milan, September 11th , 2015
P R O G R A M
10.30
Meeting presentation and introduction
Sonia VIALE, Italian Minister of Health in Liguria Region
Romano MARABELLI, General Secretary, Italian Ministry of Health
Angelo FERRARI, Liguria Coordinator - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle
d’Aosta (IZS PLV)
Scientific Session
Moderators:
Amina CIAMPELLA, Ordine Tecnologi Alimentari Liguria e Lombardia
Angelo FERRARI, Director Liguria Coordinator - Istituto Zooprofilattico Sperimentale del
Piemonte, Liguria e Valle d’Aosta (IZS PLV)
11.00
Global initiative for food allergy and coeliac disease: the GAIA-Eat safely Liguria project
Elena NICOSIA, Liguria Region Administration
Paola MINALE, GAIA Coordinator ALLERGY
11.15
Food allergy and anaphylaxis [video-conference]
Beatrice BILÒ, President - AAITO (Associazione Italiana Allergologi Immunologi Territoriali e Ospedalieri)
Scientific Board - EAACI (European Academy of Allergy and Clinical Immunology)
11.35
Food labelling from patients’ perspective in Europe: the Good, the Bad and the Ugly
Roberta SAVLI, EU Policy Adviser - EFA (European Food Allergy Association)
11.55
RESTALERGIA: the Spanish experience [video-conference]
Guillem TORRES, Executive Director “Restalergia”
12.15
The story of the definition of the gluten free thresholds
Anna GIBERT, SMAP Celıacs de Catalunya, Coeliac Society, Barcelona, Spain
12.35
The Association of European Coeliac Societies: working in network to help coeliacs
Tunde Koltai, President – Board, Association of European Coeliac Societies (AOECS)
12.55
Finding the safest solutions for coeliacs in the catering sector: a study on the cooking of
gluten-free pizzas
Marco SILANO, Coordinator - Scientific Board, Associazione Italiana Celiachia (AIC) Director - Nutrition
and Health Department - Istituto Superiore di Sanità (ISS)
13.15
Public discussion and conclusion
Moderator:
Luigi GIA, Chief Editor “Affari e Finanza”
official languages: Italiano / English
Organizing Secretary
Scientific Secretary
Istituto Zooprofilattico Sperimentale del Piemonte Liguria
e Valle d’Aosta (IZS PLV) - Genoa
Guendalina VITO - [email protected]
Valeria COSMA - [email protected] Tel.(+39)010542274
Progetto GAIA Liguria,
Claudia ARCURI - [email protected]
REGIONE LIGURIA, Elena NICOSIA - [email protected]
IRCCSS S. Martino-IST, Paola MINALE - [email protected]
IZS PLV, Angelo FERRARI - [email protected]
Associazione Italiana Celiachia (AIC),
Francesco CASO - [email protected];
Susanna NEUHOLD - [email protected]
FEDERASMA ALA, Massimo ALFIERI - [email protected];
Giorgio SALERNI - [email protected]