steak perfection - Bistecca Tuscan Steakhouse

manzo
suggested Apertifs
Beef
A glass of sparking:
Zardetto “Zeta” Prosecco Dry, Veneto, Italy
Devaux Blanc de Noirs Champagne, Pinot Noir, NV, France
A cocktail:
Bistecca Cooler (Tanqueray gin, apple, topped with Prosecco)
White Sangria (fresh, light & fruity - our secret recipe with Tuscan Vernaccia) Earl Grey Martini / Vesper / Sidecar
Singapore Sling (unlike what you’ve had before, invented by Raffles, perfected by us)
Signature Sharing Steaks, marble score 6 (serves 2 to 3)
Fiorentina (1-1.2kg t-bone) Costata (1-1.2kg bone-in rib eye) 14
16
178
178
(Sharing steaks are served with all Bistecca sauces: Salsa verde, garlic mayonnaise,
Porcini mushroom, red pepper tomato compote (our ketchup) and mustard of your choice)
18
19
22
22
Individual cuts, marble score 6
Fillet (250g tenderloin) Rump (400g prime rump)
And all the classics on request, as always
58
48
(Individual steaks are served with two sauces of your choice)
Additional sauces:
Antipasti
Grand Pezzo, Ultra-premium rib roast (marble score 6)
Starters
4
178 per kg
Available on pre-order with 24 hours notice, minimum 3 kg (serves 6 to 10) Crema di zucca con marscarpone con crostini di acciuga
16
Bruschetta al pomodoro con burrata e olio al basilico 18
steak perfection
Crostini fritti di fegatini alla toscana
15
Bistecca Tuscan Steakhouse is dedicated to offering steak like no other; the
perfect Bistecca alla Fiorentina. A charcoal-grilled steak that is tasty, tender and
so finely textured that it melts like butter in your mouth.
Panzanella estiva con cappesante
25
Polpette di: salsicce, manzo, maiale con prezzemolo parmigiano e aglio, fritte con pummarola
20
Involtino di manzo arrosto con formaggio di capra e carpaccio di asparagi
Roast beef rolls stuffed with goat’s cheese and spring onion, with asparagus carpaccio
25
Carne e pesce
Tartar di tonno condita con cipolle, capperi e agrumi e salsa di mandorle
24
Porchetta alle erbe con puré di mele e ginepro 28
Piatto di Salumi con cipolle sott’aceto, olive taggiasche e pomodori arrostiti 25
Vitello di latte con cipolla, ripena di pancetta e taleggio
Milk fed veal chop served with chef’s pancetta and taleggio cheese stuffed onion
45
Larger platter to share. Serves 3 or 4 as a starter or to complement to a cheese plate
38
Carre di agnello con caponata
Grilled lamb rack with vegetable caponata and lamb jus
45
Pesce del giorno
32
Cream of pumpkin soup topped with marscapone cheese and anchovie croutons
Toasted homemade Tuscan country bread brushed with garlic, topped with crushed tomato
and creamy burrata, finished with basil oil and a pinch of sea salt
Lightly pan-fried Tuscan country bread topped with house made chicken liver ‘pate’ and
fresh majoram
Roasted scallops on top of a classic Tuscan bread salad with onion, tomato and olives
House ground beef, pork and sausage meatballs seasoned with parmesan, parsley and
garlic, pan-fried
Tuna tartare with red onion, capers and rocket zest and almond dressing
Platter of premium cold cut selections with pickled onions, taggiasche olives and roasted
organic heirloom tomatoes. Serves 1 to 2 as a starter
It all starts with the science of the perfect beef for a thick-cut steak. Our exclusive Wagyucross is organic fed under the highest quality control standards, to produce an ultra-premuim
beef of exceptionally fine texture, with a high (but not too high that it doesn’t melt) marble
score, all achieved without sacrificing flavour.
Our meat is aged to intensify the the beefy taste, then simply rubbed with salt and herbs
and cooked over a charcoal grill in the traditional Tuscan method. The result is the perfect
balance of taste, texture and tenderness. Enjoy!
Other main dishes
Crispy and tender roasted pork belly roll, with apple mash, juniper and Tuscan herbs
Fish of the day (flown in fresh daily from the Mediterranean)
Tuscan specialities
Contorni
Authentic dishes from Chef Mansani’s family recipe book
Starter - Pappa al pomodoro
14
Pasta - Risotto al salto con salsa di funghi, e quaglia
25
Traditiona Tuscan tomato and bread “soup” - very, very thick
Risotto served as a crisp rice cake, in a mushroom and quail sauce
Main - Faraona ripiena di manzo e bietola con pappa di zucchine
Guinea fowl stuffed with swiss chard and wagyu beef, served with crunchy zucchini and
basil stew
30
Side dishes. Individual portion size, order a few to share
Patate arrosto in erbe
Crispy roasted potatoes with Tuscan herbs
10
Puré di patate
10
Silky potato mash
Funghi misti saltati con aglio e timo
Broccoli saltati con acciuga aglio e prezzemolo
12
13
14
14
Broccoli sauted with anchovies, garlic and parsley
Cavoli di Bruxelles saltati pancetta e salvia
Pasta
Rustic brussels sprouts with cured pork belly and sage
Selection of home made fresh pasta and artisanal dried pasta from Italy
Gnudi di spinacie ricotta con fonduta di asiago
“Nude” (without pasta) spinach and ricotta ravioli, in a rich and tasty asiago cheese sauce
12
Mixed country mushrooms sauted with garlic and thyme
22
Asparagi grigliati con olio al limon
Chargrilled green asparagus with a touch of lemon oil
Crema di spinaci
Stracci con pesto di basilico e pistacchi e pecorini fresco
22
Creamed spinach
Rustici fusilli all’aglione con caciocavallo
22
InsaLate
Rocchi di sedano alla Valdarnese con ragu’ di oca
Celery and pecorino cheese gnocchi with goose ragout
25
Insalata di rusticanza con cipolle rosse
10
Tortellini ripieni di mortadella con crema di piselli e pancetta
25
Spicchi di zucca arrostita con spinaci, feta marinata e emulsione di mostarda
e miele
15
Insalata di pomodori, burrata, prosciutto e rucola
18
Homemade pasta strips with basil and pistachio pesto, topped with fresh pecorino cheese
Rustic fusilli with a light but tasty sauce of smashed cherry tomatoes and caciocavallo cheese
Homemade tortellini filled with Bistecca’s aged premium beef and mortadella in a light
cream of pea and house-made pancetta sauce
Pappardelle con ragout di wagyu, funghi e formaggio allo zafferano
Thick pappardelle with waygu beef ragout, mushrooms and saffron cheese
Salads
Simple mesclun salad with balsamic dressing and red onion
Roast pumpkin and baby spinach salad with marinated goat’s cheese and honey vinagrette
25
Organic heirloom tomatoes, burrata, sweet parma ham and rocket with italian dressing
selected wines by the glass / bottle
Beer
Peroni (Italy)
Moretti Extra Dry (Italy)
Corona (Mexico)
Sparkling and Champagne
Zardetto “Zeta” Prosecco Dry
Devaux Blanc de Noirs Chanpagne
white
Geografico Vernaccia di San Gimignano Michele Chiarlo La Madri Roero Arneis Brokenwood Semillon Sugarloaf Ridge Chardonnay
Red wine
Prosecco, NV
Pinot Noir, NV
Vernaccia, 2010
Cortese, 2010
Semillon, 2009
Chardonnay, 2007
Veneto, Italy
Champagne, France
14 /
16 /
70
80
Tuscany, Italy
Piedmont, Italy
Hunter Valley, Australia
Tasmania, Australia
13
18
15
16
65
90
75
80
/
/
/
/
12
14
13
Spirits - house pours
Tanqueray Gin12
Grey Goose Vodka12
Myer’s White Rum12
Jack Daniel’s Bourbon12
Sauza Gold Tequila12
Laphroaig Quarter Cask Single Malt Scotch
17
Premium selection spirits and liqueurs also available
water
San Pellegrino / Acqua Panna
Torri Chianti Riserva Castello Tricerchi Rosso di Montalcino Castello Tricerchi Brunello di Montalcino Roberto Bava Barbera d’Asti Libera Lavau, Cotes du Rhone Villages Sangiovese, Col, Can, 2007
Sangiovese Grosso, 2009
Sangiovese Grosso, 2006
Barbera, 2007
Grenache, Syrah, 2009
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Piedmont, Italy
Rhone, France
15
18
28
22
16
/ 75
/ 90
/ 140
/ 110
/ 80
softdrinks
Coke / Diet Coke / Sprite / Dry Ginger / Tonic / Soda Water 6
juices
dessert wine & Grappa
per glass
Geografico Vin Santo Tuscany Italy
14
Planeta Passito di Noto MoscatoSicily Italy14
Poire William Eau de VieAlsace France18
Nonino Monovitigno lo ChardonnayFriuli Italy14
Nonino Monovitigno il MerlotFriuli Italy14
Nonino Monovitigno il MoscatoFriuli Italy14
Nonino Grappa Antica TradizioneFriuli Italy14
8
Orange / Lime / Pineapple / Apple / Cranberry / Grapefruit
Tomato / Fruit Punch / Mocktail
7
9
Desserts
Go on, be a Diavolo
Espresso Martini, our best selling “digestive”
23
freshly brewed coffee, vanilla, almond, and barrel-aged spirits Chocco-Latte Martini (aka the melted chocolate Paddle Pop) 23
cherry-chocolate-candy chilled crisp craving. ladies?
The Musket
Jameson whisky, mint, citrus, bitters
Jack Smash
smashingly fragrant blend poured with bourbon, italian spirits
and fruit liqueur Pear Royale
absolut pear & blackcurrants garnished into a refreshing
temperate sipper
Espresso / Long black / Macchiato
Flat white / Cafe latte English Breakfast tea / Earl Grey / Green tea
Chamomile / Peppermint tea
Espresso Martini / Earl Grey Martini
7
8
7
7
23
Dolce
After dinner cocktails
Roxanne
inspired by the smooth, rich passion of the tango diva:
house blended whisky infusion, cherry liqueur and fresh fruit
Negroni the classic Italian short drink: gin-campari-cinzano
Sour-Apple-Tini
low on sugar, mild flavour
Violet Blush
deep and dark splash of bourbon, fruity Italian spirits,
grape extract, citrus zest
Gentlemen’s Choice
classic drinks of the discerning 21st-century hunter:
the sidecar, or the vesper
Cafe / Te
22
17
Tartlette di frolla riempito con zabaione al limone e crema di mascarpone
Tartlette of shortcrust filled with lemon sabayon
12
Tiramisú tradizionale servito con crema al caffé 12
Tiramisu served with coffee custard
Zuppa di rabarbaro e fragole con gelato allo yougurt
12
Mousse di cioccolata con pere cotte en vino e spezie
14
Rhubarb and strawberry “soup” with natural yogurt ice-cream
Chcocolate mousse with pear poached in wine
Sbriciolona al pistacchio con Vin Santo 14
19
Traditional crumbly polenta and pistachio biscuit served with “Saintly” Tuscan dessert wine
22
Homemade Italian donuts and semolina fritters with mascarpone cappuccino, to share!
Homemade bomboloni (Italiano ciambelle) e frittelle di semolino con mascarpone cappuccino 18
Homemade gelato, per scoop
Chocolate, Apricot sorbet, Hazelnut, Pistacho, Lemon sorbet (with crushed almond and mint)
6
22
Formaggio
21
22
23
Cheese
Selection of Italian cheeses served with grapes, fruit compote, crackers and house-made nut bread
Serves 1 to 2
Larger platter to share, serves 3 or 4
Platter of premium cold cut selections with pickled onions, taggiasche olives and roasted tomatoes
Serves 1 to 2
Larger platter to share, serves 3 or 4
All prices subject to 10% service charge and 7% GST
25
38
25
38