Dinner 1.13.17.indd

DINNER
CODA DI
Piattini
Baked Goat Cheese
marinated beets, grilled ciabatta
$14
Fluke Crudo
ruby red grapefruit, taggiasca olives, breadcrumbs
$17
Wood-Grilled Octopus
fingerling potato, celery, senise pepper, castelvetrano olive
$16
Vegetable Antipasti
pickled, marinated & grilled
Mortadella & Prosciutto Meatballs
san marzano tomato, basil, grana padano
$14
Artisanal Cheeses
local & imported varieties
Grilled Chicken Sausage
braised greens, pickles, saba
$13
Fritti
Olivo e Peperoncino
Fiore di Zucca
meat stuffed olives &
zucchini blossom,
garbanzo-eggplant stuffed
ricotta, saba
pepper
Arancini
$9
scamorza, sopressata,
$8
calabrian aioli
$8
Mercato
Pasta
Per la Tavola
Bucatini Pomodoro
fire-roasted cherry tomato, basil, fior di latte
$10|20
$12|24
$14
Squid Ink Spaghetti
calamari, castelvetrano olives, chili flakes,
bread crumbs
$13|26
$16
Crab & Uni Fettucine
smoked pasta, lump crab, uni butter, scallion,
pickled fresno chiles
Chef's Selection
$25
Assorted Salumi
$17
prosciutto di san danielle, soppressata piccante, pork liver terrina
Pizza Napoletana
Trombette Trapanese
$12|24
fennel sausage, tomato, almond, garlic, basil, caciocavallo
Gluten Free Pasta Available Upon Request
Butcher's Cut
$12
House-butchered Midwestern Berkshire Hog
$14|$17
Pistachio- Crusted 16 oz. Pork Chop
pomegranate reduction, pearl barley, grilled treviso
$34
Marinara
san marzano tomato, garlic, oregano
Margherita | Di Bufala
san marzano tomato, fior di latte, grana padano, basil
Volpe
Quattro Formaggi
fior di latte, gorgonzola, grana padano, pecorino, arugula
$17
Bruschetta di Burrata
puglian burrata, local pears, salame piccante, pecans, saba
$17
Mortadella e Pistachio
pistachio pesto, mozzarella di bufala, fresh basil, caciocavallo
$18
PIATTI
$14
$16
Roasted Branzino
crispy skin, sunchoke, escarole, tropea onion,
castelvetrano olive, cherry tomato
$29
Winter Citrus Salad
blood orange, tangerine, grapefruit, mixed chicories,
toasted oats, fennel vinaigrette
Funghi
mixed mushroom, smoked provola, garlic, wild oregano
$17
$12
Diavola
garlic, ‘nduja, fior di latte, arugula, red chili flakes, oregano
$17
Chicken Diavola
preserved lemon, calabrian chili, thyme,
crispy fingerling potato
$23
Baby Arugula Salad
pickled & roasted grapes, fried almond,
pecorino monte poro, lemon citronette
Vongole e Pancetta
chopped manila clams, garlic cream, grana padano
$32
Wood Roasted Carrots
parsnip, caper salsa verde, sheep’s milk cream,
toasted pumpkin seed
$14
Prosciutto Cotto
rosemary ham, radicchio, garlic, fior di latte
$17
Pan Seared Snapper
mediterranean mussels, spicy sopressata,
corona bean ragu, roasted fennel & purée
$13
$18
Wild Boar “Osso Buco”
braised shank, creamy polenta,
$30
Roasted Cauliflower & Mint Pesto
cauliflower purée, pickeled fresno chiles, toasted pine nuts
Salsiccia
san marzano tomato, fennel sausage, roasted red onion,
chili flake, garlic, fior di latte, pecorino
3335 N. Southport Ave. Chicago, IL 60657 | 773.687.8568 | www.cdvolpe.com
Please inform your server of any allergies as not all ingredients are listed on the menu.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Winter 2017 Libations
CODA DI
COCKTAILS
Cranberry Aperol Spritz
WHITE
$11
tart, and laced with cinnamon, this is our winter version of the
Venetian classic with Aperol aperitivo, Madeira, soda & Prosecco
(served long)
Blood Orange Lightworks
slushie cocktail in the style of classic Italian sgroppino made
with Reyka vodka, CH Cream Limoncello, fresh citrus,
saltwater & Prosecco (served in coupe)
Stolen Vespa
flavors of herb, spice & grapefruit shaken with
Milagro Blanco Tequila, Del Maguey Vida Mezcal, citrus &
vermouth rouge. garnished with black olive salt (served up)
Garden Variety Thief
herbal, bright & refreshing blend of Prairie Organic Gin,
Suze, rosemary honey, vermouth & citrus with charred rosemary
Red Arrow
flavors of tart cherry & citrus with a rich backbone of
Italian Amari & Buffalo Trace Bourbon (served on the rocks)
Old Fashioned
house style with Old Forester Bourbon, marsala reduction,
bitters & orange oil (served on the rocks)
Traditional Negroni
classic bitter aperitif with the delicious trinity of Bombay
London Dry Gin, Campari & sweet vermouth with orange oil
(served on the rocks)
Rosebud
refreshing, yet rich holiday inspired sipper with Reyka Vodka,
St. Germain elderflower, gentiane liqueur, spiced hibiscus cordial
& lemon
Italian Irish Coffee
a nod to the famed cocktail served at San Francisco’s legendary
Buena Vista, our’s features Jameson Irish Whiskey, honey
grappa, Sparrow coffee & Frangelico hazelnut cream
$12
SPARKLING
$12
Foss Marai ‘Grillaia’ NV
$11
Puglia IGT
Marchese Montefusco Pinot Grigio 2014
$11
Garrubba Brut Rosé NV
100% Gaglioppo, fresh berries, silky bubbles
$13
Calabria IGT
Vigneti Zanatta Vermentino 2015
$11
Pedres ‘Dolci Note’ Moscato 2015
$10
Sardinia IGT
Cantina del Taburno CODA DI VOLPE
dry tropics, intensely aromatic, U.S. Exclusive
fresh peaches, ripe meyer lemon, bone dry
2015
Taburno DOC
Terre Siciliane IGT
lemon zest, golden apple, elegant floral fragrance
Sardegna DOC
Miali Chardonnay 2015
$12
$12
$13
toasted pineapple, butterscotch, creamy finish
Salento IGT
rosÉ
$13
Planeta Rosé 2015
Birra Moretti L’Autentica
$7
$12
Birra Moretti La Rossa
$8
Sicilia DOC
Revolution Anti-Hero
$7
Anchor California Lager
$7
Birra del Borgo Hoppy Cat
$9
Seattle Cider - Dry
$8
Malted Amber, Udine, Italy (7.2% abv)
Terre Nere Nerello Mascalese 2014
$14
American Pale Lager, San Francisco, CA (4.9% abv)
$11
Italian Black IPA, Borgorose, Italy (5.8% abv)
black cherry, cinnamon, light tannins
Etna Rosso DOC
Sicily IGT
Caparra e Siciliani ‘Solagi’ 2013
$12
100% Gaglioppo, dried berries, for the bordeaux lover
Feudo di San Nicola Primitivo 2014
Cirò Rosso, DOC
jammy purple berries, smoky oak, cousin of Zinfandel
Bisceglia ‘Gudarra’ Aglianico 2012
smooth tannins, mature fruit, hints of spice
$11
draft Beer
RED
purple plum, black pepper, blueberry jam
$13
white flowers, white peach, lemon marmalade - lightly sweet
American IPA, Chicago, IL (6.5% abv)
Ca’ del Sarto Nero d’ Avola 2014
$12
100% Bombino, bright, crisp-the Prosecco of Southern Italy
Light Lager, Udine, Italy (4.6% abv)
Nero d’Avola/Syrah, hints of strawberry and fresh fruit
$13
Volpe
Agricola Punica ‘Montessu’
complex, velvety finish, bold red fruits
2014
$13
Salento IGT
Cider, Seattle, WA (6.5% abv)
zero-proof
Goose Island Root Beer
$5
$15
Barritt’s Ginger Beer
$5
$15
Lurisia Sodas
Chinotto (think n/a negroni), Orangeade, Limonata
$6
Bitburger N/A Lager
$5
‘del Vulture DOC
Isola dei Nuraghi IGT