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Carta dei Vini 2012 BEST OF AWARD OF EXCELLENCE -‐ INTERNATIONAL WINNER Wine Spectator Magazine -‐ Wine List Awards 2015 WORLD’S BEST WINE LISTS, THREE STAR -‐ INTERNATIONAL WINNER The World of Fine Wine -‐ Wine List Awards 2013, 14, 15, 16 HALL OF FAME -‐ NATIONAL WINNER Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards 2011 WINE LIST OF THE YEAR -‐ NATIONAL WINNER Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards 2011 BEST RESTAURANT WINE LIST -‐ NATIONAL WINNER Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards 2011 + 2010 BEST WINE LIST -‐ NEW SOUTH WALES Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards 2010 + 2008 BEST REGIONAL WINE LIST -‐ NATIONAL WINNER Gourmet Traveller WINE Magazine -‐ Australia’s Wine List of the Year Awards 2010 WINE LIST OF THE YEAR Sydney Morning Herald -‐ Good Food Guide Awards Benvenuti The Pilu at Freshwater wine list has been created to take you on an ‘adventure in wine’, and is designed to compliment our chef/owner Giovanni Pilu’s Sardinian cuisine. We specialise in Italian wine and pay extra attention to the south of Italy, due to its compatibility with our food -‐ our extensive Sardinian selection being the highlight. We have a diverse range of local wine too, largely from our own state of New South Wales, as we love to showcase local produce. We continue to offer a range of Sardinian wine imported exclusively for us. This programme is made possible through our ongoing partnership with importers Enoteca Sileno, Trembath and Taylor, Godot Group and Negociants, and we thank them for their continued support. In 2016, we continue to offer a selection of rare wine from the cellar of a private collector -‐ these wines have been aged in a natural underground cellar and are in the very best condition possible. For a quicker selection, you can turn to the Sardinian wine section, complete with maps and information on the history and varietals of each region. In the main list, Italian and Australian wines are listed together, by varietal, to assist in navigating through the list more easily. We have a large range of wine by the glass, as well as small and large bottles. If you require guidance, a member of our wine team will be happy to assist. Cin Cin! Index Map of Italian wine regions………………………………………………………………………………………………………………………………… page 3 Background to organic, biodynamic and natural wines……………………………………………………………………………………… page 3 Aperitivi and spirits……………………………………………………………………………………………………………………………….……………. page 4 Non alcoholic beverages…………………………………………………………………………………………………………………………………..... page 5 Cocktails……………………………………………………………………………………………………………………………….................................. page 6 Beers and ciders………………………………………………………………………………………………………………...................................... page 7 Wine by the glass………………………………………………………………………………………….…………………………………………………….. page 8 Small bottles.................................................................................................................................................................... page 9 Large bottles................................................................................................................................................................... page 10 Sardinian wine......................................................................................................................................................... pages 11-‐16 Sparkling wine............................................................................................................................................................... page 17 White wine.............................................................................................................................................................. pages 18-‐23 Rosé wine....................................................................................................................................................................... page 23 Red wine................................................................................................................................................................. pages 24-‐31 Sweet wine..................................................................................................................................................................... page 32 Italian digestives............................................................................................................................................................ page 33 Liqueurs and spirits......................................................................................................................................................page 34 2 Regioni d’Italia Organic, Biodynamic and Natural Wines As increasingly popular as they are controversial, organic, biodynamic and natural wines are now an important part of our wine culture -‐ here we offer a little information for those who may be curious about, or new to them. Although it may all seem a little new-‐ age to some, it is worth noting that many of the best wines in the world from some of the most prestigious estates are made using these methods. Organic wines are produced from grapes grown without the use of chemical fertilizers, pesticides, fungicides and herbicides. Biodynamic methods were developed by Austrian philosopher Rudolf Steiner and wines are made using a wholistic and sustainable approach. Grapes are grown using the same core principle as organics, with the addition of special preparations added to the soil, which improves soil structure, nutrient and mineral levels, as well as plant growth and development. Recycling of farm and wine residues back into the vineyards improves overall sustainability of the land. Natural wines are more difficult to define, as there is no governing body set up to control production methods, resulting in various interpretations. They are generally made with ‘minimal intervention’, using natural yeasts, and minimal or no sulphur is added. Wine is often left on skins (both white and red) and there is no filtration, fining or adjusting. Natural wines look and taste a little different to ‘conventional’ wines, they will be darker in colour and cloudy, and will evolve dramatically in your glass. They are food friendly, vibrant and interesting though, so whilst not for everyone, they are most certainly worth trying. 3 Aperitivi Aperitif -‐ 60ML 2005 Contini -‐ Vernaccia di Oristano DOC Vernaccia di Oristano Sardinia 1990 Contini -‐ Vernaccia di Oristano Riserva DOC Vernaccia di Oristano MUSEUM RELEASE Sardinia NV Rallo ‘Soleras Riserva’ -‐ Marsala Vergine DOC Local Blend AGED 20 YEARS Sicily Our bitters and spirits are served on ice, or with your choice of Fever Tree Soda, Tonic Water, Lemonade or Dry Ginger Bitters -‐ 60ML Aperol Lombardy Campari -‐ 45ML Lombardy Pimms -‐ 45ML England 16 25 21 11 11 11 Vermouth -‐ 60ML Punt e Mes Cinzano Rosso Cocchi Americano ‘Aperitivo’ Cocchi Americano ‘Vermouth di Torino’ Rosso Antico Lombardy 10 Lombardy 10 Piedmont 11 Piedmont 11 Emilia Romagna 11 Sweden France Sardinia Rosebury Tasmania England England Scotland Sardinia Kangaroo Is. Marrickville Bathurst Rosebury 12 14 12 13 12 14 14 12 Puerto Rico Barbados Bathurst 11 12 18 Scotland 11 Tennessee Kentucky New York Rosebury 14 11 19 13 Bevande Alcoliche Vodka -‐ 30ML Absolut Grey Goose Pure Sardinia ‘Adras’ Archie Rose 666 11 13 15 13 12 Gin -‐ 30ML Plymouth Tanqueray No. 10 Hendricks Pure Sardinia ‘Solo Wild Gin’ Kangaroo Is. Spirits Poor Tom’s Stone Pine Archie Rose Rum -‐ 30ML Bacardi Mount Gay -‐ Extra Old Stone Pine Founder’s Rum (No 1) Scotch Whisky -‐ 30ML Johnny Walker Black Label American Whiskey -‐ 30ML Jack Daniels Single Barrel Maker’s Mark Hudson ‘Baby Bourbon’ Archie Rose 4 Bibite Non Alcoholic Cocktails Nectar Spritz Cold pressed apple, pineapple and mint topped with soda Sofia Chamomile, seasonal fruit purée, cranberry juice, fresh mint, Italian limonata Il Luzzi Frozen Raspberry purée, pineapple juice, lemon juice Spiced Fizz Chai Tea, fresh lime, ginger beer, lemon twist 12 13 13 12 500ML Lombardy Lombardy Tuscany Tuscany 11 6 11 6 150ML 150ML 150ML 150ML Italy Italy Italy Italy 8 8 8 8 250ml 250ml 250ml Italy Italy Italy 10 10 10 200ML England Acqua 1 LITRE S.Pellegrino Natural Sparkling Mineral Water Acqua Panna Natural Still Mineral Water Soft Drinks 500ML 1 LITRE Sanpellegrino ‘Limonata’ -‐ Lemon Sanpellegrino ‘Aranciata Rossa’ -‐ Blood orange Sanpellegrino ‘Chinotto’ -‐ Italian cola Sanpellegrino ‘Sanbitter’ -‐ Red non alcoholic aperitivo Le Baladin Cola -‐ cola infused with citrus Le Baladin Cedrata Le Baladin Spuma Fever Tree -‐ Lemonade, Tonic Water, Ginger Ale, Ginger Beer or Soda Coca-‐Cola or Diet Coke Lemon, Lime and Bitters or Soda, Lime and Bitters Juices 8 6 6.5 Apple, Cranberry, Pineapple or Tomato Nectar Cold Pressed Orange Juice 5 6 8 Cocktails Harry’s Bar – Traditional aperitif Seasonal fruit purée topped with Prosecco 18 19 19 19 19 Riviera – Revitalising mix of fresh and herbaceous Hendricks Gin, lemon liqueur, blood orange cordial, fresh orange juice and basil 19 19 19 Aperol Spritz – A Venetian favourite Aperol and Prosecco on ice, with fresh orange Cucumoro – Refreshing blend of citrus and botanicals Gin, cucumber syrup, elderflower liqueur, mint and lime Rosa Sarda – A tart palate cleanser Rose infused vodka, Mirto Rosso*, cranberry juice and lemon Mirto Mula – Sardinia’s take on an old favourite Sardinian vodka with Mirto Rosso*, fresh lemon and Capi ginger beer Sardoni – Negroni with a twist Sardinian gin, Sardinian vermouth, mirto Camparinha – Pilu version of a classic Campari, Cointreau, fresh lime and sugar Classic Martini Australian Gin-‐ Kangaroo Is. Spirit, Archie Rose, Stone Pine, Poor Tom’s International Gin – Pure Sardinia, Plymouth, Tanqueray No. 10, Hendricks Australian Vodka -‐ 666, Archie Rose International Vodka – Pure Sardinia, Absolut, Grey Goose Selezione di Negroni Alla salvia – Campari, chili, sage infused Gin, and radicchio infused vodka Sloe – Campari, sloe gin, black fig, and lemon Peated – Campari, Islay whiskey, and tawny port From 20 *Mirto is a bitter Sardinian liqueur made from the myrtle tree -‐ ‘rosso’ is made from the berries and ‘bianco’ from the leaves and stems 6 19 Birre e Cidro Italy -‐ small format Les Bieres du Grand Saint Bernard – GNP 8% Pineapple on the nose, sweet honeyed palate Les Bieres du Grand Saint Bernard ‘NAPEA’ – Lager 4.8% Light and fresh Birra del Borgo ‘Re Ale Extra’ -‐ IPA 6.4% Persistent hops with notes of mandarin Birra del Borgo ‘My Antonia’ -‐ Imperial Pils 7.5% Flavour explosion, balanced & dry Ducato ‘New Morning’ -‐ Saison 5.8% Floral & spicy aromas. Dry & slightly bitter finish Ducato ‘Verdi’ – Imperial Stout 8.2% Chocolate, liquorice and coffee with a hint of chilli Ichnusa -‐ Blonde Lager 4.7% Light, crisp, bitter & dry Ichnusa Speciale -‐ Lager 5.6% Full bodied malted larger 330ML 330ML 330ML 330ML 330ML 330ML 330ML 330ML Valle d’Aosta Valle d’Aosta Lazio Lazio Emilia Romagna Emilia Romagna Sardinia Sardinia 18 18 20 20 19 22 11 14 Australia – Nomad Hailing from our very own Northern Beaches, the Nomad Brewing Co is a partnership between Leonardo Di Vincenzo of Birra Del Borgo and Experience It Beverages, importers of Italy’s most exciting craft beers. Nomad’s vision is to bring the knowledge of Italian craft beer production and infuse it with native Australian ingredients. The results speak for themselves. Nomad ‘Sideways’ -‐ Pale Ale 4% Intesnsely hoppy, low alcohol Nomad ‘Jet Lag’ -‐ IPA 6.5% Rich hops, spice and a citrus zing Nomad ‘Long Trip’ -‐ Saison 6.5% Hints of coffee, citrus and spice Nomad ‘AiRyEvil’ – IPA 5.2% Made partly with rye, this beer is spicy and peppery Australia – Other 330ML 330ML 330ML 500ML Northern Beaches 12 Northern Beaches 12 Northern Beaches 12 Northern Beaches 20 330ML 330ML 330ML 330ML 330 ML 330ML 330ML Sydney Sydney Sydney Hunter Valley Hunter valley Hunter Valley Adelaide 11 11 11 12 12 12 8 330ML Byron Bay Hunter Valley 15 12 Lord Nelson ‘Three Sheets’ -‐ Pale Ale 4.9% Golden malt, herbaceous hops, citrus 4Pines ‘Kolsch’-‐ Golden Ale 4.6% German style, lemon/lime, malty palate 4Pines ‘ ‘Stout’ – Irish Stout 5.1% coffee, chocolate, caramel malts Sydney Brewery ‘Lovedale’ Lager 4.7% Munich style, German hops, citrus Sydney Brewery ‘Pirmont’ Rye IPA 6.5% Dark amber,fruitful aroma, bitter finish Sydney Brewery ‘Surry Hills Pils’ 5% Floral aromatic hop, spicy bitterness Coopers -‐ Premium Light Beer 2.9% Fresh, floral, full flavoured light beer Cider Byron Bay ‘Wild Cider’ 4.5% Pears and Quandong Sydney Brewery ‘Sydney Cider’ 4.5% Apple:: light, crisp and clean finish 7 330ML Vini al Bicchiere Sparkling -‐ 125ML NV Angelo Bortolin – Valdobbiadene Superiore DOC Brut Glera Veneto 17 2008 Civielle ‘Vigna Polone’ Brut Metodo Classico -‐ Lugana DOC Turbiana Lombardy 23 NV Berlucchi 61 Rose’– Franciacorta DOCG Pinot Noir-‐Chardonnay Lombardy 27 2013 Dolianova ‘Perlas’ – Nuragus di Cagliari DOC Nuragus Sardinia 14 2015 Colterenzio -‐ Alto Adige DOC Pinot grigio Alto Adige 15 2014 Morgassi Superiore ‘Tuffo’ – Gavi di Gavi DOCG Cortese di Gavi Piedmont 21 2014 Masone Mannu ‘Petrizza’ -‐ Vermentino di Gallura DOCG Vermentino Sardinia 20 2015 Sella e Mosca ‘Terre Bianche’ -‐ Alghero DOC Torbato Sardinia 20 2013 Casale – Colli Toscana Centrale IGT Trebbiano ORGANIC Tuscany 17 2015 Cantina della Vernaccia ‘Terresinis’ – Valle del Tirso IGT VernacciaVermentino Sardinia 19 2014 De Fermo ‘Launegild’ – Colline Pescaresi IGT Chardonnay BIODYNAMIC Abruzzo 25 ORGANIC Lombardy 17 2014 Pala ‘Silenzi’ -‐ Isola dei Nuraghi IGT Carignano-‐Monica-‐Sangiovese Sardinia 14 2014 Ardenghi – Veneto IGT Merlot Veneto 15 2014 Salcheto – Chianti Colli Senesi DOCG Sangiovese ORGANIC Tuscany 17 2014 Antichi Poderi Jerzu ‘Camalda’ -‐ Monica di Sardegna DOC Monica Sardinia 16 2013 Rudi Vindimian -‐ Vigneti delle Dolomiti IGT Teroldego Rotaliano ORGANIC Trentino 19 2014 Su’Entu -‐ Cannonau di Sardegna DOP Cannonau Sardinia 20 2010 Mocavero ‘Curti Russi’ -‐ Salentino IGP Negroamaro Puglia 19 2013 Santadi ‘Rocca Rubia’ -‐ Carignano del Sulcis Riserva DOC Carignano Sardinia 27 Marche 18 2011 Calasetta ‘In Fundu’ -‐ Moscato di Cagliari DOC Moscato Sardinia 17 NV Sardinia 17 2011 Antichi Poderi ‘Akratos’ –Passito di Cannonau DOC Cannonau Sardinia 25 NV Rutherglen 23 MUSEUM RELEASE Sardinia Barossa Valley 19 16 18 White -‐ 150ML Rosé -‐ 150ML 2015 Cantine La Pergola – Valtenesi DOC Groppello, Marzemino, Barbera Red -‐ 150ML Sweet -‐ 75ML 2015 Corrado Tonelli ‘Visner’ Vino e Visciole Montepulciano and cherries Cantina del Vermentino ‘-‐ Moscato di Sardegna (125ml) Moscato Morris of Rutherglen ‘Rare liquer Muscat’ Muscat Fortified-‐60ML 2004 Sella e Mosca ‘Anghelu Ruju’ -‐ Alghero DOC Cannonau NV Turkey Flat ‘Pedro Ximenez’ Pedro Ximenez NV Saltram ‘Mr Pickwick’s’ Tawny Port 8 Barossa Valley Mezze Bottiglie Half bottle -‐ 375ML Spumante e Frizzante N V Berlucchi ‘Cuvée Storica 61’ -‐ Franciacorta DOCG Chardonnay -‐ Pinot Noir Bianco Lombardy 80 Friuli Veneto Lombardy Sardinia Sardinia Sardinia Sardinia 138 50 75 65 220 125 169 Piedmont Piedmont Veneto Tuscany Tuscany Puglia Sardinia 220 78 130 145 120 85 90 2007 Radikon ‘Jakot’ -‐ Venezia Giulia IGT Friulano 500ml ORGANIC-‐NATURAL 2014 Pieropan -‐ Soave Classico DOC Gargenega ORGANIC 2015 Ca dei Frati -‐ Lugana DOC Trebbiano di Lugana 2013 Mesa ‘Giunco Piccolo’ -‐ Vermentino di Sardegna DOC Vermentino 500ML NV Contini ‘Antico Gregori’ -‐ Vernaccia di Oristano DOC Vernaccia di Oristano 1990 Contini -‐ Vernaccia di Oristano Riserva DOC Vernaccia di Oristano 500ml 2005 Giovanni Battista Columbu – Malvasia di Bosa DOC Malvasia di Bosa 500ml Rosso 2011 2011 2010 2010 2009 2008 2011 Gaja -‐ Barbaresco DOCG Nebbiolo MUSEUM RELEASE Braida ‘Montebruna’ -‐ Barbera d’Asti DOC Barbera Tedeschi -‐ Amarone della Valpolicella DOC Corvina-‐Rondinella-‐Molinara MUSEUM RELEASE San Felice ‘Campogiovanni’ -‐ Brunello di Montalcino DOCG Sangiovese Castello di Ama -‐ Chianti Classico DOCG Sangiovese Rivera ‘Il Falcone’ -‐ Castel del Monte Riserva DOC Nero di Troia-‐Montepulciano Mesa ‘Buio Buio’ -‐ Isola dei Nuraghi IGT Carignano 500ml 2011 Rockford ‘Basket Press’ Shiraz 2012 Kooyong ‘Estate’ Pinot 9 Barossa Valley 99 Mornington Peninsula 72 Magnum Spumante e Frizzante -‐ 1500ML 2007 Il Mosnel ‘Pas Dose Riserva QDE’ -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Noir Lombardy 360 N V Berlucchi ‘Cuvée Storica 61’ -‐ Franciacorta DOCG Chardonnay -‐ Pinot Noir Lombardy 205 NV Bellavista ‘Alma’ Cuvee Brut – Franciacorta DOCG Chardonnay-‐Pinot Bianco -‐PinotNoir Lombardy 230 Bianco -‐ 1500ML 2013 Pieropan ‘Calvarino’ -‐ Soave Classico DOC Gargenega ORGANIC Veneto 200 2006 Radikon – Venezia Giulia IGT Ribolla Gialla 1000ml NATURAL Friuli 200 Rosso -‐ 1500ML 2004 Castello di Ama -‐ Chianti Classico DOCG Sangiovese MUSEUM RELEASE Tuscany 285 2004 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 995 2001 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 1200 2000 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 995 1999 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 880 1998 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 1100 1996 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 995 1995 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Cabernet-‐Cabernet Franc PRIVATE CELLAR Tuscany 1400 1998 Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Cabernet-‐Merlot-‐Cabernet Franc-‐Petit Verdot PRIVATE CELLAR Tuscany 1020 2010 Boscarelli -‐ Vino Nobile de Montepulciano DOCG Sangiovese Tuscany 245 2003 Rallo ‘Alao’ -‐ Sicilia IGT Nero d’Avola MUSEUM RELEASE Sicily 220 2010 Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Sardinia 325 2010 Santadi ‘Sardos Mezzo Secolo’ -‐ Carignano del Sulcis DOC Carignano-‐Cabernet-‐Merlot Sardinia 350 2006 Argiolas ‘Korem’ -‐ Isola dei Nuraghi IGT Bovale-‐Carignano-‐Cannonau Sardinia 385 1983 Lindemans ‘Bin 6600 -‐ Burgundy’ Shiraz PRIVATE CELLAR Hunter Valley 2250 2011 Torbreck ‘The Steading’ Grenache-‐Shiraz-‐Mourvèdre MUSEUM RELEASE Barossa Valley 215 2002 Canobolas Smith ‘Alchemy’ Cabernet-‐Cabernet Franc-‐Shiraz BIODYNAMIC Orange 190 2014 Chatto Pinot Tasmania 210 2001 Domaine A Cabernet Sauvignon Tasmania 280 1990 Penfolds ‘Bin 707’ Cabernet Sauvignon PRIVATE CELLAR South Australia 1200 10 Sardegna Sardinia is the second largest island in the Mediterranean and is 200 kilometres off Italy’s west coast. It is a unique region that has spent much of its history under Spanish rule -‐ the Spanish influence remains in Sardinia’s food, culture and wine. The Phoenicians were Sardinia’s first foreign invaders and introduced winemaking to the island, but it was the Spanish, controlling th th the island from the 14 to 18 centuries, who contributed the most to Sardinia’s wine production. The climate is Mediterranean, with short, mild, wet winters and long, hot, dry summers. With rugged mountains and dry plains, soil types vary from sandy clays in the south, the granite of Gallura in the north, to alluvial, gravelly soils around Oristano in the west. Today Sardinia is home to a unique range of grape varieties, predominantly of Spanish origin. Previously known for producing bulk, fortified and ‘Meditazione’ wines (including the famous Vernaccia di Oristano from the west coast), Sardinia is now known for its high quality table wine from Vermentino, Cannonau and Carignano. Beyond these, lay an exciting range of lesser known varieties such as Nuragus, Torbato, Monica and Bovale, adding diversity and interest to the Sardinian range. Spumante e Frizzanti Sparkling wines are produced from a variety of local and international grapes in Sardinia (if only in fairly small quantities) and can be dry or sweet. Mesa, Vigne Surrau and Tenute Olbios both make a sparkling wine in the ‘Metodo Classico’ (Champagne method) with Sella e Mosca using the Charmat (Tank) method. 2006 2011 NV NV NV Tenute Olbios ‘Bisso’ -‐ Vermentino di Sardegna DOC Vermentino ORGANIC Vigne Surrau ‘Millesimato’ -‐ Vino Spumante di Qualita Brut Vermentino Sella e Mosca ‘Terre Bianche’ Brut -‐ Alghero DOC Torbato Mesa ‘Gioiamia’ -‐ Vino Spumante di Qualita Brut Vermentino-‐Chardonnay Cantina del Vermentino ‘Vigne del Portale’ -‐ Vermentino di Sardegna DOC Vermentino 11 Olbia, Olbia 130 Arzachena, Olbia 115 Alghero, Sassari 85 Sant Anna, Carbonia 115 Monti, Olbia 80 Sardegna Vermentino th Sardinia’s most important white varietal arrived on the island in the late 19 century via Corsica. Thought to be a sub-‐variety of Malvasia, it is grown widely throughout Sardinia. Flavour characteristics include citrus, melon, fennel, peach, herb and honey, with floral notes and lemony acidity. The best examples are found in the granite soils of Gallura in the islands north-‐ east, with Vermentino di Gallura being Sardinia’s only DOCG. 2014 2007 2006 2006 2013 2014 2011 2014 2013 2014 2014 2014 NV 2014 2015 2013 2012 2015 2015 2015 2012 2013 2012 2015 2013 2013 Olbios ‘Lupus in Fabula’ -‐ Vermentino di Gallura Superiore DOCG ORGANIC Olbios ‘In Vino Veritas’ – Vermentino di Sardegna DOC ORGANIC Capichera ‘Santigaini’ -‐ Isola dei Nuraghi IGT UNFILTERED Capichera ‘Vendemmia Tardiva’-‐Isola dei Nuraghi IGT UNFILTERED Capichera ‘Lintori’ -‐ Vermentino di Sardegna DOC Jankara -‐ Vermentino di Gallura Superiore DOCG Cantina del Vermentino ‘Arakena’ -‐ Vermentino di Gallura Superiore DOCG Masone Mannu ‘Costarenas’ -‐ Vermentino di Gallura Superiore DOCG Masone Mannu ‘Roccaia’ -‐ Vermentino di Gallura Superiore DOCG Masone Mannu ‘Petrizza’ -‐ Vermentino di Gallura DOCG Vigne Surrau ‘Branu’ -‐ Vermentino di Gallura DOCG Vigne Surrau ‘Sciala’ -‐ Vermentino di Gallura DOCG Dettori ‘Renosu’ -‐ Romangia IGT Vermentino-‐Moscato NATURAL Dettori ‘Bianco’ -‐ Romangia IGT NATURAL Santadi ‘Cala Silente’ – Vermentino di Sardegna DOC Contini ‘Tyrsos’ -‐ Vermentino di Sardegna DOC Agricola Quartomoro ‘VRM’ – Vermentino di Sardegna Antichi Poderi Jerzu -‐ Vermentino di Sardegna DOC Mesa ‘Primo Bianco’ -‐ Vermentino di Sardegna DOC Mesa ‘Giunco’ – Vermentino di Sardegna DOC 6Mura – Vermentino di Sardegna DOC NATURAL Pala ‘I Fiori’ -‐ Vermentino di Sardegna DOC Pala ‘Stellato’ -‐ Vermentino di Sardegna DOC Agricola Punica ‘Samas’ -‐ Isola dei Nuraghi IGT Vermentino-‐Chardonnay Pala ‘Entemari’ -‐ Isola dei Nuraghi IGT Vermentino-‐Chardonnay-‐Malvasia Pala ‘Silenzi’ -‐ Isola dei Nuraghi IGT Vermentino-‐Nuragus 98 105 Arzachena, Olbia 350 Arzachena, Olbia 170 Arzachena, Olbia 99 Calangianus, Olbia 99 Monti, Olbia 120 Monti, Olbia 95 Monti, Olbia 130 Monti, Olbia 80 Arzachena, Olbia 71 Arzachena, Olbia 85 Sennori, Sassari 80 Sennori, Sassari 100 Santadi, Carbonia 70 Cabras, Oristano 75 Arborea Oristano 110 Jerzu, Ogliastra 50 Sant Anna, Carbonia 65 Sant Anna, Carbonia 75 Giba, Cagliari 105 Serdiana, Cagliari 55 Serdiana, Cagliari 74 Santadi, Carbonia 90 Serdiana, Cagliari 105 Serdiana, Cagliari 50 Olbia, Olbia Olbia, Olbia Nuragus Nuragus is Sardinia’s most planted varietal and is found mostly in Campidano and Cagliari. Possibly of Phoenecian origin, it is a popular local style, with its floral aromas, medium body, juicy green apple flavours and lively acidity. Consume with bottarga, shellfish and fried seafood. 2013 Dolianova ‘Perlas’ -‐ Nuragus di Cagliari DOC 2014 Argiolas ‘Selegas’ – Nuragus di Cagliari DOC Nasco Dolianova, Cagliari 58 Serdiana, Cagliari 60 Nasco is an ancient Sardinian varietal, its name is derived from the Sardinian ‘nuscu’, meaning musk. Nasco is grown only in the southern half of the island, and is usually made into sweet wine styles. It makes a robust and fruity dry wine, with musk, banana and pineapple flavours. Dry versions can be consumed with rich fish and white meat dishes. 2014 Su’Entu ‘Aromatico’ – Isola dei Nuraghi IGT Nasco, Moscato, Chardonnay 2013 Argiolas ‘Iselis’ -‐ Isola dei Nuraghi IGT 12 Sanluri, Campidano 82 Serdiana, Cagliari 99 Sardegna Torbato Torbato is most likely a member of the Malvasia family and of Spanish origin; it is known as Tourbat in Southern France. Traditionally grown only around Alghero, in chalk rich white soil, today it is only produced by the Sella e Mosca estate, who make both sparkling and still versions. It makes a viscous and exotic wine, with creamy texture, pistachio and spicy fruit characters. Consume with bottarga, sea urchin, seafood and spicy dishes. 2015 Sella e Mosca ‘Terre Bianche’ -‐ Alghero DOC 2014 Sella e Mosca ‘Thilion’ -‐ Alghero DOC Torbato-‐Sauvignon Vernaccia di Oristano / Granazza Alghero, Sassari 80 Alghero, Sassari 110 The name Vernaccia is derived from the Latin ‘Vernaculus’, which defines all that comes from a given place. Vernaccia di Oristano is unique to Sardinia and unrelated to Italy’s other Vernaccia’s -‐ it may be indigenous, or was introduced by the Phoenecians. Vernaccia di Oristano is a historical wine, usually dry, made from over-‐ripe grapes in a similar style to Spanish Sherry. Wines are aged in a system similar to Sherry’s ‘solera’ where the wines will develop ‘flor’, but Vernaccia di Oristano is rarely fortified. These are complex wines, with deep colour and flavours of orange rind, dried apricot, roast hazelnut, tobacco, tea and winter honey. Granazza is the local name for the same grape around the area of Nuoro in the centre of the island. Contini ‘Karmis’ is made in a dry table wine style and is great with rich fish and white meat dishes. 2005 Contini -‐ Vernaccia di Oristano DOC MUSEUM RELEASE 2015 Cantina della Vernaccia ‘Terresinis’ – Valle del Tirso IGT Vernaccia-‐Vermentino 2014 Contini ‘Karmis’ -‐ Bianco Tharros IGT 2013 Sedilesu ‘Perda Pinta’ -‐ Barbagia IGT Off-‐Dry ORGANIC-‐UNFILTERED Malvasia Cabras, Oristano 110 Oristano, Oristano 75 Cabras, Oristano 90 Mamoiada, Nuoro 120 Malvasia is of Greek origin (from the Peloponnese) and is thought to have been brought to Sardinia in the Byzantine era. This drier version is best served with rich seafood or truffled Pecorino cheese. 2005 Giovanni Battista Columbu – Malvasia di Bosa DOC 500ML NATURAL Bosa, Oristano 169 Cannonau / Grenache Cannonau is known as Grenache in France and Garnacha in Spain (where the Sardinian clone originated) and is Sardinia’s most important red grape. Here we see Cannonau made into a late harvest, dry white wine. Perfect with seafood and poultry. 2010 Alberto Loi ‘Leila’ Vendemmia Tardiva -‐ Isola dei Nuraghi IGT Rosato Cardedu, Ogliastra 130 Rosé wines are produced by most Sardinian wineries and are usually made into dry, savoury styles. These wines are traditionally consumed as an aperitivo, but are great with antipasto, cured meats and pasta. 2014 2015 2015 2013 2013 Contini -‐ Rosato Valle Tirso IGT Nieddera Giovanni Montisci ‘Barrosu’ – Cannonau di Sardegna DOC Cannonau Argiolas ‘Serra Lori’ – Isola dei Nuraghi IGT Cannonau blend Giuseppe Sedilesu ‘Eressia’ – Cannonau DOC Cannonau Panevino ‘En Rose’ – VDT Ciliegiolo-‐Barbera-‐Montepulciano 13 ORGANIC BIODYNAMIC NATURAL Cabras, Oristano 68 Mamoiada, Nuoro 150 Serdiana, Cagliari 70 Mamoiada, Nuoro 90 Nurri, Cagliari 150 Sardegna Cannonau / Grenache Known as Grenache in France and Garnacha in Spain, Sardinia’s most planted red varietal was brought to the island by the Spaniards in the 15th century. Cannonau is grown all over the island, with the best examples coming from the area around Nuoro in central Sardinia. Medium to full-‐bodied in weight, wines have juicy, sweet raspberry and blackberry fruit, with hints of chocolate, warm spice and earth characters. With soft, fine tannins and low acidity, they can reach quite high levels of alcohol. Cannonau is great with suckling pig and game dishes -‐ styles range from medium-‐bodied and soft to rich, supple and powerful. 2006 Dettori ‘Tenores’ -‐ Romangia IGT NATURAL Sennori, Sassari 180 2005 Dettori ‘Dettori’ -‐ Romangia IGT NATURAL Sennori, Sassari 220 2006 Dettori ‘Tuderi’ -‐ Romangia IGT NATURAL Sennori, Sassari 145 2012 Vigne Surrau ‘Barriu’ -‐ Isola dei Nuraghi IGT Cannonau-‐Carignano-‐Cabernet Arzachena, Olbia 105 2014 Masone Mannu ‘Zojosu’ – Cannonau di Sardegna DOC Cannonau Monti, Olbia 90 2012 Contini ‘Inu’ -‐ Cannonau di Sardegna Riserva DOC Cabras, Oristano 125 2014 Contini ‘Tonaghe’ Cannonau di Sardegna DOC Cabras, Oristano 88 2010 Sedilesu ‘Ballu Tundu’ -‐ Cannonau di Sardegna Riserva DOC ORGANIC-‐UNFILTERED Mamoiada, Nuoro 164 2013 Sedilesu ‘Mamuthone’ -‐ Cannonau di Sardegna DOC ORGANIC-‐UNFILTERED Mamoiada, Nuoro 90 2011 Sedilesu ‘Grassia’ – Cannonau di Sardegna DOC ORGANIC-‐UNFILTERED Mamoiada, Nuoro 115 2009 Giovanni Montisci ‘Barrosu’ -‐ Cannonau di Sardegna DOC ORGANIC Mamoiada, Nuoro 180 2011 Antichi Poderi ‘Josto Miglior’ -‐ Cannonau di Sardegna Riserva DOC Jerzu, Ogliastra 140 2009 Alberto Loi -‐ Cannonau di Sardegna Riserva DOC Cardedu, Ogliastra 120 2014 Su’Entu -‐ Cannonau di Sardegna DOP Sanluri, Campidano 82 2013 Pala ‘I Fiori’ -‐ Cannonau di Sardegna DOC Serdiana, Cagliari 58 2011 Santadi ‘Noras’ -‐ Cannonau di Sardegna DOC Santadi, Carbonia 98 2008 Pala ‘S’Arai’ -‐ Isola dei Nuraghi IGT Cannonau-‐Carignano-‐Bovale Serdiana, Cagliari 120 Argiolas ‘Turriga’ With the winemaking prowess of Sassicaia’s famed oenologist Giacomo Tachis, Argiolas Turriga has cemented itself as Sardinia’s premier wine. Aged for approximately 24 months in new French barriques and then aged a further 12 months before release, this wine truly shows the excellent ageing potential of Sardinian wine 2011 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-‐Carignano 1994 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-‐Carignano 1992 Argiolas ‘Turriga’ – Isola dei Nuraghi IGT Cannonau-‐Carignano Serdiana, Cagliari 280 Serdiana, Cagliari 350 Serdiana, Cagliari 400 Nebbiolo Legend has it that the grape vareity Nebiollo arrived in Gallura in the mid 1800’s from Piedmont, brought to the island by an Army General who was taken with the country side and wine growing potential of the regions granite hills. Cantina Tondini are one of the benchmarks of this beloved grape producing a complex and elegant wine with lingering notes of chocolate and tobacco 2012 Cantina Tondini ‘Siddaju’ – Colli del Limbara IGT 14 Calangianus, Olbia 135 Sardegna Bovale / Nieddera Bovale/Nieddera (also known as Muristellu or Muristeddu) is related to the French Mourvedre and Spanish Monastrell. In Sardinia there are two distinct clones; Bovale Sardo (regarded as the superior clone), and Bovale Grande (or Nieddera), which is widely planted around Oristano. Wines produced are medium to full bodied and supple, with earth, spice, and dried herb flavours. Drink with lamb, goat and beef dishes. 2012 Cantina di Mogoro ‘Tiernu’ – Bovale Sardo DOC Bovale 2015 Agricola Quartomoro ’BVL’ 2009 Pala ‘Essentja’ – Bovale Sardo DOC Bovale 2013 Contini ‘Barrile’ – Isola dei Nuraghi IGT Nieddera 2011 Argiolas ‘Korem’ -‐ Isola dei Nuraghi IGT Bovale-‐Carignano-‐Cannonau 1997 Argiolas ‘Korem’ -‐ Isola dei Nuraghi IGT Bovale-‐Carignano-‐Cannonau Monica Mogoro, Oristano 69 Arborea (Oristano) 115 Serdiana, Cagliari 95 Cabras, Oristano 180 Serdiana, Cagliari 180 Serdiana, Cagliari 205 Monica is one of Sardinia’s oldest varietals and was possibly brought to the island by Spanish monks in the 11th century. It is grown in the southern half of the island, mainly on the Campidano Plain, where it produces a medium bodied, well structured wine with firm acid and plum, black pepper and star anise flavours. Consume with suckling pig and game dishes. 2014 Antichi Poderi Jerzu ‘Camalda’ -‐ Monica di Sardegna DOC 2012 Argiolas ‘Perdera’ – Monica di Sardegna DOC 2007 Dettori ‘Chimbanta’ -‐ Romangia IGT 2013 Panevino ‘Pikade’ – VDT Cagnulari NATURAL NATURAL Jerzu, Ogliastra 60 Serdiana, Cagliari 65 Sennori, Sassari 140 Nurri, Cagliari 150 Cagnulari is present in a significant proportion of the vineyards of Sassari, it bears a certain resemblance to Bovale and is possibly of Spanish origin. Cagnulari vine yields a ruby red wine with a fruity nose containing hints of berries and a slightly balsamic finish. The palate is structured and complex, typically warm and soft. Drinks well with meat dishes 2014 Agricola Quartomoro ’CGN’ Cabernet Sauvignon Arborea (Oristano) 110 Cabernet Sauvignon was made famous by the great wines of Bordeaux in France and has been in Italy since the early nineteenth century. It has become the base of some of the countries most famous reds, including Sella e Mosca’s ‘Marchese di Villamarina’. 2007 Sella e Mosca ‘Marchese di Villamarina’ -‐ Alghero DOC Santadi ‘Terre Brune’ Alghero, Sassari 195 Santadi began it’s Sardinian wine legacy in the 1960’s, first growing grapes for local wineries and then moving into producing their own label in the 1980’s. Like Argiolas, they procured the wine making knowledge of Italy’s premier wine maker Giacomo Tachis and landed themselves international fame and exceptional quality wines. The ‘Terre Brune’ is their flagship red with 95% Carignano and 5% Bovaleddu. The wines are bold and concentrated whilst showing finesse and restraint from the time spent in oak and in bottle. Dark fruits, spicy notes and an alluring nose will ensure you never forget this wine. 2010 2006 2003 2000 1998 Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu Santadi ‘Terre Brune’ -‐ Carignano del Sulcis Superiore DOC Carignano-‐Bovaleddu 15 Santadi, Carbonia 250 Santadi, Carbonia 300 Santadi, Carbonia 350 Santadi, Carbonia 400 Santadi, Carbonia 400 Sardegna Carignano Carignano is known as Carignan in France and Carinena in Spain, and probably arrived in Sardinia from Spain during the 14th century. Planted in the sandy clays of the Sulcis region in the south-‐western corner of the island, Carignano is deep garnet in colour, making powerful and structured red wines with savoury dark berry fruit and earthy flavours. Wines made from Carignano are rich in tannin, acidity, colour and palate weight. Drink with slow roasted lamb, goat and beef dishes. 2009 2013 2011 2010 2014 2012 2014 2012 2009 2014 2012 2013 2012 2013 2010 2008 Dolci Sardus Pater ‘Arruga’ – Carignano del Sulcis Superiore DOC Santadi ‘Rocca Rubia’ -‐ Carignano del Sulcis Riserva DOC Calasetta ‘Aina’ -‐ Carignano del Sulcis Riserva DOC Sardus Pater ‘Is Arenas’ -‐ Carignano del Sulcis Riserva DOC Calasetta ‘Maccori’ -‐ Carignano del Sulcis Riserva DOC Calasetta ‘Tupei’ -‐ Carignano del Sulcis Riserva DOC Mesa ‘Primo Rosso’ -‐ Carignano del Sulcis DOC Santadi ‘Grotta Rossa’ -‐ Carignano del Sulcis DOC 6Mura – Carignano del Sulcis DOC Pala ‘Silenzi’ -‐ Isola dei Nuraghi IGT Carignano-‐Monica-‐Sangiovese Capichera ‘Lianti’ -‐ Isola dei Nuraghi IGT Carignano-‐Cabernet Agricola Punica ‘Montessu’ -‐ Isola dei Nuraghi IGT Carignano-‐Shiraz-‐Cabernet-‐Cabernet Franc-‐Merlot Agricola Punica ‘Barrua’ -‐ Isola dei Nuraghi IGT Carignano-‐Cabernet-‐Merlot Mesa ‘Buio Buio’ -‐ Isola dei Nuraghi IGT Pala ‘Siray’ -‐ Isola dei Nuraghi IGT Santadi ‘Shardana’ -‐ Valli di Porto Pino IGT Carignano-‐Shiraz Sant’Antioco, Sulcis 170 Santadi, Carbonia 115 Calasetta, Sulcis 115 Sant’Antioco, Sulcis 95 Calasetta, Sulcis 65 Calasetta, Sulcis 90 Sant Anna, Carbonia 70 Santadi, Carbonia 56 Giba, Cagliari 125 Serdiana, Cagliari 55 Arzachena, Olbia 110 Santadi, Carbonia 85 Santadi, Carbonia 145 Sant Anna, Carbonia 115 Serdiana, Cagliari 85 Santadi, Carbonia 110 Italian winemakers have a real passion for making sweet wines; they love to dry grapes on the vine, on mats in the sun, or in ventilated barns -‐ a method is known as ‘passito’. Sardinia is no exception and with its hot climate, many intense styles are produced. Sardinian sweet wines are usually made from Nasco and Moscato and are typically rich, sweet and decadent. NV 2013 2013 2011 2011 2011 2006 2006 NV 2007 Cantina del Vermentino ‘Vigne del Portale’ -‐ Moscato di Sardegna DOC 750ML Moscato Vigne Surrau ‘Sole di Surrau’ – Passito di Vermentino DOCG 375ML Vermentino Calasetta ‘In Fundu’ -‐ Moscato di Cagliari DOC 500ML Moscato Dolianova -‐ Moscato di Cagliari DOC 500ML Moscato Antichi Poderi ‘Akratos’ –Passito di Cannonau DOC 500ML Cannonau Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco Dettori ‘Chimbanta e Battoro’ -‐ Romangia IGT 375ML Monica NATURAL Mesa ‘Orodoro’ -‐ Vino da Uve Stramature VDT 500ML Moscato-‐Nasco-‐Vermentino Santadi ‘Latinia’ -‐ LT Vino da Uve Stramature VDT 375ML Nasco 16 80 Arzachena, Olbia 100 Calasetta, Sulcis 92 Dolianova, Cagliari 80 Jerzu, Ogliastra 125 Serdiana, Cagliari 170 Serdiana, Cagliari 190 Sennori, Sassari 180 Sant Anna, Carbonia 125 Santadi, Carbonia 135 Monti, Olbia Vini Spumante e Frizzanti Franciacorta The town of Franciacorta is in the heart of Lombardy, in northern Italy, and gives its name to Italy’s most important ‘Metodo Classico’ (Champagne method) sparkling wine. Franciacorta is made in the same way as the great wines of Champagne in France, where the second fermentation takes place in the bottle. Wines are made from a blend of Chardonnay, Pinot Noir and Pinot Bianco. N V N V 2009 NV NV NV NV 2010 2010 2010 2004 2001 Berlucchi ‘Cuvée Storica 61’ -‐ Franciacorta DOCG Chardonnay -‐ Pinot Noir Berlucchi ‘Cuvée Storica 61’ Rosé -‐ Franciacorta DOCG Pinot Noir-‐Chardonnay Betella – Brut Blanc de Blanc -‐ Franciacorta DOCG Chardonnay ORGANIC Il Mosnel -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Noir Ca’ del Bosco ‘Cuvee Prestige’ -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Noir Bellavista ‘Cuvée Brut’ -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Noir Santus Brut -‐ Franciacorta DOCG Chardonnay-‐Pinot Noir Ca del Vent ‘Pas Opere’ – Franciacorta DOCG Chardonnay-‐Pinot Noir Ricci Curbastro ‘Saten Brut’ – Franciacorta DOCG Chardonnay Bellavista ‘Gran Cuvée Brut’ Rosé -‐ Franciacorta DOCG Pinot Noir-‐Chardonnay Ca’ del Bosco ‘Cuvee Annamaria Clementi’ -‐ Franciacorta DOCG Chardonnay-‐Pinot Bianco-‐Pinot Noir Berlucchi ‘Cuvée Imperiale’ Metodo Classico Riserva -‐ Vino Spumante di Qualita Chardonnay-‐Pinot Noir Lombardy Lombardy Lombardy Lombardy Lombardy Lombardy Lombardy Lombardy Lombardy Lombardy Lombardy 125 125 110 140 145 150 110 140 125 200 280 Lombardy/Alto Adige 230 Prosecco This ever popular wine style is made using the ‘Tank’ or ‘Charmat’ method, where secondary fermentation takes place in stainless steel tanks -‐ preserving the delicate aromas and fruit flavours of the grapes. Until recent changes in Italian appellation law, Prosecco was the name of the grape used, but as of 2010, the grape is called ‘Glera’ and the zones where it is grown are known as ‘Prosecco’. DOCG status was awarded to the Valdobbiadene, Conegliano and Colli Asolani zones due to their superior quality. ‘Dry’, ‘Extra Dry’ and ‘Brut’ (the driest) styles are produced. 2014 Canella – Conegliano Valdobbiadene Superiore DOCG Brut NV Adami ‘Bosco di Gica’-‐ Valdobbiadene Superiore DOCG Brut NV Alberto Bortolin – Valdobbiadene Superiore DOCG Brut NV Furlan -‐ Prosecco Treviso DOC Extra Dry 2014 Ca San Vito -‐ Prosecco Treviso DOC Extra Dry 2015 La Pria – Prosecco Colli Berici DOC Brut NV Costadila ‘Col Fonda -‐ Cru 330’ -‐ Colli Trevigiani IGT ORGANIC UNFILTERED Veneto Veneto Veneto Veneto Veneto Veneto Veneto 70 88 70 75 58 72 85 Sardinia Sardinia Sardinia Sardinia Sardinia 130 115 85 80 115 Sardinian Sparkling 2006 Tenute Olbios ‘Bisso’ -‐ Vermentino di Sardegna DOC Vermentino ORGANIC 2011 Vigne Surrau ‘Millesimato’ -‐ Vino Spumante di Qualita Brut Vermentino NV Sella e Mosca ‘Terre Bianche’ Brut -‐ Alghero DOC Torbato NV Cantina del Vermentino ‘Vigne del Portale’ -‐ Vermentino di Sardegna DOC Vermentino NV Mesa ‘Gioiamia’ -‐ Vino Spumante di Qualita Brut Vermentino-‐Chardonnay Other Italian Sparkling NV Balter Brut Rose’ Metodo Classico – Trento DOC Pinot Nero 2006 Erpacrife ‘Dosaggio Zero’ -‐ Vino Spumante di Qualita da Uve Nebbiolo IGT Nebbiolo 2011 Paltrinieri ‘Leclisse’ -‐ Lambrusco di Sorbara DOC Lambrusco 2011 Tenute Pederzana ‘Cantolibero’ -‐ Lambrusco di Grasparossa di Castelvetro DOC Lambrusco 2008 Civielle ‘Vigna Polone’ Brut Metodo Classico -‐ Lugana DOC Trebbiano Australian Sparkling Trentino 110 Piedmont 150 Emilia Romagna 72 Emilia Romagna 82 Lombardy 90 2010 1993 1987 2011 2012 Courabyra ‘1 of 11’ Chardonnay-‐Pinot Noir Seppelt ‘Show Sparkling’ Shiraz Seppelt ‘Show Sparkling’ Shiraz Gembrook Hill Chardonnay Jansz Rosé Pinot Noir PRIVATE CELLAR PRIVATE CELLAR 17 Tumbarumba Great Western Great Western Yarra Valley Tasmania 99 150 175 140 105 Bianco Riesling 2014 Peter Zemmer ‘Rohracker’ – Suditrol DOC 2011 Castello di Stefanago – Pavia IGT 2014 Tertini 2016 Nick O’Leary 2015 Petaluma Hanlin Hill 2014 Taylors ‘St Andrews’ 2012 Casa Freschi ‘La Signorina’ Riesling-‐Chardonnay-‐Gewurztraminer-‐Pinot Grigio Alto Adige Lombardy ORGANIC 75 92 Southern Highlands 75 Canberra District 60 Clare Valley 85 Clare Valley 82 Adelaide Hills 68 OFF-‐DRY Marlborough Alto Adige Alto Adige Alto Adige Friuli Friuli Friuli Friuli Friuli Friuli 2013 Fromm ‘Spatlese’ Pinot Grigio / Pinot Gris 85 2015 2015 2014 2014 2014 2015 2014 2013 2014 Tiefenbrunner -‐ Alto Adige DOC Colterenzio -‐ Alto Adige DOC Hofstatter ‘Joseph’ -‐ Alto Adige DOC Le Vigne di Zamo ‘Ramato’ -‐ Friuli Colli Orientali DOC Venica ‘Jesera’ -‐ Collio DOC Marco Felluga ‘Mongris’ – Collio DOC Russiz Superiore – Collio DOC Villa Job – Venezi Giulia IGT Di Lenardo -‐ Venezia Giulia IGT ORGANIC 66 58 99 105 120 82 115 80 75 2014 2015 2016 2016 2015 Di Lusso Estate Pinot Grigio Brangayne Pinot Grigio Courabyra Pinot Gris Eden Road Pinot Gris Paradigm Hill Pinot Gris 58 70 Tumbarumba 55 Canberra District 60 Mornington Peninsula 115 Alto Adige Friuli 95 115 Alto Adige 90 Orange New England 110 90 Canberra District 120 Alto Adige Alto Adige Mudgee Orange Pinot Bianco 2015 St Michael-‐Eppan ‘Schulthauser’ – Alto Adige DOC 2014 Russiz Superiore -‐ Collio DOC Gewurztraminer 2015 Elena Walch -‐ Alto Adige DOC 2013 Borrodell ‘The Wine Maker’s Daughter’ 2013 Toppers Mountain Gruner Veltliner 2014 Lark Hill Sylvaner 2013 Cantina Valle Isarco -‐ Alto Adige DOC 2011 Abbazia di Novacella – Alto Adige DOC 18 88 80 Bianco Muller Thurgau 2012 Abbazia di Novacella – Alto Adige DOC Ribolla Gialla Alto Adige 87 NATURAL Friuli Friuli Friuli 80 120 250 Friuli 120 Lazio 77 Puglia 75 Piedmont Piedmont Piedmont Piedmont 2013 Primosic – Venezia Giulia IGT 2012 Jermann ‘Vinnae’ -‐ Venezia Giulia IGT Ribolla Gialla-‐Friulano-‐Riesling 2005 Gravner ‘Anfora’ -‐ Venezia Giulia IGT Friulano 2014 Livio Felluga – Friuli Colli Orientali DOC Roscetto 2013 Falesco -‐ Est! Est!! Est!!! Montefiascone DOP Verdeca 2013 Cantele – Puglia IGT Cortese 2014 Morgassi Superiore ‘Tuffo’ – Gavi di Gavi DOCG 2012 La Scolca ‘Gigi’ -‐ Gavi di Gavi DOCG Cortese 2013 Vittorio e Figli ‘Arcese’ -‐ VDT Cortese-‐Arneis-‐Favorita-‐Sauvignon Blanc 2012 Cascina degli Ulivi ‘Bellotti Bianco’ -‐ VDT ORGANIC-‐NATURAL BIODYNAMIC-‐NATURAL 87 140 80 68 Sauvignon Blanc 2014 Bortoluzzi -‐ Collio DOC Friuli Orange Orange Tumbarumba Yarra Valley Tasmania Adelaide Hills 75 2015 2015 2014 2014 2011 2014 Philip Shaw ‘No. 19’ Brangayne Courabyra Gembrook Hill Domaine A ‘Lady A’ Fruits of the Vine ‘Le Chevre’ 19 65 70 55 99 142 60 Bianco Sauvignon Blanc-‐Semillon blends 2015 Sorrenberg 2008 Mount Mary ‘Triolet’ Sauvignon Blanc-‐Semillon-‐Muscadelle 2015 Vasse Felix 2015 Higher Plane ‘South by South West’ Semillon BIODYNAMIC Beechworth Yarra Valley Margaret River Margaret River 85 175 62 60 Mudgee Hunter Valley Hunter Valley 65 55 60 Liguria Liguria Tuscany 80 110 85 Riverland 54 ORGANIC Liguria 88 Sicily 94 2016 A Boy with Fruit ‘Aromatic’ Semillion-‐Viognier 2013 Scarborough ‘Green Label’ 2010 Scarborough ‘Green Label’ Vermentino BIODYNAMIC 2015 Lunae ‘Grey Label’ Colli di Luni DOC 2015 Lunae ‘Black Label’ Colli di Luni DOC 2013 Guado al Melo Toscana IGT Vermentino-‐Fiano-‐Verdicchio-‐Incrocio Manzoni 2011 Taylors ‘The Winemakers Project’ Pigato 2014 BioVio Riviera Ligure di Ponente DOC Catarratto 2007 Marco di Bartoli ‘Interger’ -‐ Sicilia IGT Garganega / Grecanico 2014 2014 2015 2013 2014 2015 2013 2010 2007 Filippi ‘Castelcerino’ -‐ Soave Classico DOC ORGANIC Inama -‐ Soave Classico DOC ORGANIC Pieropan -‐ Soave Classico DOC ORGANIC Pieropan ‘Calvarino’ -‐ Soave Classico DOC ORGANIC Pieropan ‘La Rocca’ -‐ Soave Classico DOC ORGANIC Adalia -‐ Soave DOC ORGANIC BIODYNAMIC Angiolino Maule ‘Sassaia’ -‐ Garganega del Veneto IGT Garganega-‐Trebbiano NATURAL Angiolino Maule ‘Pico’ -‐ Garganega del Veneto IGT NATURAL Suavia ‘Le Rive ‘ – Soave Classico DOC Grillo Veneto Veneto Veneto Veneto Veneto Veneto Veneto Veneto Veneto 72 86 80 115 140 70 75 100 120 Sicily 100 Sicily Sicily Sicily Sicily 110 175 175 135 Campania Campania 68 105 ORGANIC Campania 110 2013 Tasca d’Almerita ‘Mozia’ -‐ Sicilia IGT Carricante 2014 Benanti ‘Bianco di Caselle’ -‐ Etna DOC 2009 Benanti ‘Pietramarina’ -‐ Etna DOC 2007 Benanti ‘Pietramarina’ -‐ Etna DOC 2011 Biondi ‘Chianta’ -‐ Sicilia IGT Biancolella 2015 Casa d’Ambra -‐ Ischia Bianco DOC Biancolella-‐Forastera 2014 Casa d’Ambra ‘Frassitelli’ -‐ Ischia DOC Pepella 2012 Monte di Grazia -‐ Campania IGT Pepella-‐Ginestra-‐Bianca Tenera 20 Bianco Malvasia 2010 Zidarich -‐ Carso DOC BIODYNAMIC 2009 Zidarich -‐ Carso DOC BIODYNAMIC 2013 La Tosa ’Riodeltordo’ – Colli Piacentini DOC Malvasia-‐Ortugo-‐Trebbiano-‐Sauvignon 2014 La Tosa ‘Sorriso di Cielo’ -‐ Colli Piacentini DOC 2011 Monte delle Vigne ‘Callas’ – Emilia IGT 2007 Podere Pradarolo ‘Vej Bianco Antico’ -‐ Emilia IGT NATURAL 2010 Denavolo ‘Dinavolino’ -‐ VDT Malvasia-‐Ortuga-‐Marsanne BIODYNAMIC 2006 Denavolo ‘Dinavolo’ -‐ VDT Malvasia-‐Ortuga-‐Marsanne BIODYNAMIC 2011 Virgona -‐ Salina IGT Malvasia-‐Inzolia-‐Catarratto Pignoletto Friuli 150 Friuli 150 Emilia Romagna 75 Emilia Romagna 95 Emilia Romagna 90 Emilia Romagna 102 Emilia Romagna 76 Emilia Romagna 150 Sicily 82 2013 Gradizzolo ‘Bersot ‘ – Emilia IGT Malvoisie Emilia Romagna 75 Valle d’Aosta Lombardy Marche Marche Marche Marche Marche 2013 Institut Agricole Regional – Vallee d’Aosta DOC 90 Verdicchio / Trebbiano di Soave 2015 Ca dei Frati -‐ Lugana DOC 2009 San Lorenzo ‘Campo Delle Oche’ -‐ Verdicchio dei Castelli di Jesi Classico Superiore Riserva DOC 2007 Bucci -‐ Verdicchio dei Castelli di Jesi Classico Superiore Riserva DOC ORGANIC 2013 Bucci -‐ Verdicchio dei Castelli di Jesi Classico Superiore DOC ORGANIC 2014 Umani Ronchi ‘Casal di Serra’ Verdicchio dei Castelli di Jesi Classico Superiore DOC 2011 Coroncino ‘il Coroncino’ -‐ Verdicchio dei Castelli di Jesi Classico Superiore DOC Passerina 110 95 210 100 85 90 2012 Casale della Ioria ‘Colle Bianco’ -‐ Passerina del Frusinate IGT Arneis ORGANIC Lazio 62 Piedmont 85 Southern Highlands 85 77 NATURAL Valle d’Aosta Sicily Sicily Trentino 92 ORGANIC Tuscany 68 Campania Calabria Lazio 100 70 105 2013 Ceretto – Langhe DOC 2014 Tertini Estate 2013 Rowlee Zibibbo / Muscat Orange 2012 La Crotta -‐ Vallee d’Aosta DOC 2012 Armosa ‘Salipetrj’ – Terre Siciliane IGT 2012 Giotto Bini ‘Serragghia’ -‐ Sicilia IGT UNFILTERED 84 78 190 Nosiola 2009 Cesconi -‐ Dolomiti IGT Vernaccia 2014 Vagnoni -‐ Vernaccia di San Gimignano DOCG Greco 2013 Feudi Di San Gregorio – Greco di Tufo DOCG 2013 Ippolito 1845 ‘Res Dei’ -‐ Ciro DOC 2012 Marco Carpineti ‘Moro’ -‐ Lazio IGT ORGANIC 21 Bianco Coda di Volpe ORGANIC Campania 80 Marche Marche 80 105 Gisborne 62 BYODINAMIC Tuscany Abruzzo Abruzzo 75 45 230 Barossa Valley Barossa Valley Nagambie Beechworth 84 65 74 150 Campania Campania Molise 73 75 80 ORGANIC Piedmont 145 Pietracupa – Fiano di Avellino DOCG Cantele ‘Alticelli’ -‐ Salento IGT Planeta ‘Cometa’ -‐ Sicilia IGT NATURAL Campania Puglia Sicily 90 76 130 La Prova Adelaide Hills 60 2014 Fattoria La Rivolta -‐ Sannio Taburno DOP Pecorino 2011 Fiorano ‘Donna Orgilla’ – Offida Pecorino DOCG 2011 Cocci Grifoni ‘Colle Vecchio’ -‐ Offida Pecorino DOCG Chenin Blanc 2014 Milton ‘Te Arai Vineyard’ Trebbiano 2013 Casale – Colli Toscana Centrale IGT 2014 Cielo ‘Kasaura’ -‐ Trebbiano d’Abruzzo DOC 2011 Valentini -‐ Trebbiano d’Abruzzo DOC Viognier-‐Marsanne-‐Roussanne + Blends 2015 Michael Hall ‘Greenock’ Roussanne 2014 John Duval ‘Plexus’ Viognier-‐Marsanne-‐Roussanne 2013 Goulburn Terrace Vineyard ‘Moon’ Marsanne 2005 Giaconda ‘Aeolia’ Roussanne Falanghina 2015 Villa Matilde Falanghina -‐ Campania IGT 2013 Vadiaperti – Beneventana IGT 2012 Cantine Salvatore ‘Nysias’ – Flanghina del Molise DOC Timorasso 2013 Vigneti Massa ‘Derthona’ -‐ Colli Tortonesi DOC Fiano 2014 2013 2014 2015 22 Bianco Chardonnay 2009 2013 2014 2014 2013 2014 2012 2012 Gaja ‘Gaia and Rey’ -‐ Langhe DOC Tenuta Mazzolino ‘Blanc’ -‐ Oltrepo Pavese DOC La Vis ‘Del Diaol’ -‐ Trentino DOC Chardonnay Castello Della Sala ‘Bramito’ -‐ Umbria IGT Antinori ‘Cervaro della Sala’ -‐ Umbria IGT Chardonnay-‐Grechetto De Fermo ‘Launegild’ – Colline Pescaresi IGT Rivera ‘Lama di Corvo’ -‐ Castel del Monte DOC Tasca d’Almerita ‘Regaleali’ -‐ Sicilia IGT Rowlee Logan A Boy with Fruit Canobolas-‐Smith Cassegrain ‘Fromenteau’ Reserve Tertini Pulpit Rock Pulpit Rock Savaterre Giaconda ‘Estate’ Tarrawarra Nugan Estate Project 49 Eldridge Estate ‘Wendy’ Ten Minutes by Tractor ‘Mc Catcheon’ Ten Minutes by Tractor ‘Wallis Vineyard’ Bindi ‘Kostas Rind’ Byrne Wines Josef Chromy Ngeringa Taylors ‘St Andrews’ Vasse Felix ‘Heytesbury’ ORGANIC BIODYNAMIC Piedmont Lombardy Trentino Umbria Umbria Abruzzo Puglia Sicily 350 92 85 78 185 110 115 176 2013 2014 2014 2013 2014 2014 2007 2006 2012 2006 2014 2014 2014 2015 2009 2012 2015 2013 2015 2012 2014 2014 BIODYNAMIC MUSEUM RELEASE MUSEUM RELEASE BIODYNAMIC BIODYNAMIC Orange Orange Orange Orange Orange Region 77 58 72 90 70 Southern Highlands 65 Southern Highlands 100 Southern Highlands 110 Beechworth 175 Beechworth 300 Yarra Valley 68 Yarra Valley 55 Yarra Valley 99 Mornington Peninsula 130 Mornington Peninsula 230 Mornington Peninsula 205 Macedon 110 Ballarat 85 Tasmania 85 Adelaide Hills 98 Clare Valley 120 Margaret River 145 Rosato 2015 2015 2014 2014 2014 Cantine La Pergola – Valtenesi DOC Groppello, Marzemino, Barbera Rocca di Montegrossi -‐ Rosato Toscano IGT Sangiovese, Caniaiolo Zaccagnini -‐ Montepulciano d’Abruzzo Cerasuolo DOC Montepulciano De Fermo ‘Le Cince’ -‐ Cerasuolo d’Abruzzo DOC Casale -‐ Colli della Toscana Centrale – IGT Sangiovese BYODINAMIC Lombardy Tuscany Abruzzo Abruzzo Tuscany 70 85 75 110 80 BIODYNAMIC Mudgee Mornington Peninsula BIODYNAMIC Adelaide Hills 62 75 74 ORGANIC BIODYNAMIC 2015 A Boy with Fruit ‘Rosalia’ Black Muscat 2015 Scorpo Pinot Noir 2013 Ngeringa Shiraz-‐Sangiovese 23 Rosso Pinot Nero / Pinot Noir 2015 2012 2013 2008 2013 Tenuta Mazzolino ‘Terrazze’-‐ Provincia di Pavia IGT Tenuta Mazzalino ‘Noir’ -‐ Oltrepo Pavese DOC Hofstatter ‘Meczan’ -‐ Alto Adige DOC Hofstatter ‘Barthenau’ -‐ Alto Adige DOC Franz Haas -‐ Alto Adige DOC BIODYNAMIC Lombardy Lombardy Alto Adige Alto Adige Alto Adige 70 150 107 235 140 2013 Brangayne 2006 Borrodell 2009 Tertini Estate 2008 Pulpit Rock 2007 Pulpit Rock 2013 Lerida Estate ‘Lake George’ 2014 Paradigm Hill ‘L’ami sage’ 2013 Eldridge Estate ‘MV6’ 2011 Bass Phillip ‘Premium’ 2015 Bindi ‘Dixon’ 2002 Bindi ‘Block 5’ 2000 Bindi ‘Block 5’ 2004 Bindi ‘Original Vineyard’ 2015 Clyde Park ‘Locale’ 2015 Stonier 2013 D’meure 2012 Picardy ‘Tete de Cuvee” 2013 Picardy 90 150 Southern Highlands 110 Southern Highlands 98 Southern Highlands 98 Canberra District 60 Mornington Peninsula 130 Mornington Peninsula 145 Gippsland 225 Macedon 110 Macedon 260 Macedon 230 Macedon 255 Geelong 75 Mornington Peninsula 75 Tasmania 190 Pemberton 175 Pemberton 95 Central Otago Canterbury 88 200 Sicily Sicily Sicily Sicily Sicily Sicily Sicily 90 110 160 170 125 160 180 MUSEUM RELEASE MUSEUM RELEASE MUSEUM RELEASE Orange Orange 2011 Nevis Bluff 2012 Pyramid Valley ‘Earth Smoke’ Nerello Mascalese-‐Nerello Cappuccio 2014 Pietradolce – Etna DOC Nerello Mascalese 2014 Benanti Rosso -‐ Etna DOC Nerello Mascalese-‐Nerello Cappuccio 2010 Benanti ‘Rovitello’ -‐ Etna DOC Nerello Mascalese-‐Nerello Cappuccio 2008 Benanti ‘Serra della Contessa’ -‐ Etna DOC Nerello Mascalese-‐Nerello Cappuccio 2013 Casematte ‘Faro’ -‐ Faro DOC Nerello Mascalese-‐Nocera-‐Nerello Cappuccio-‐Nero d’Avola 2010 Benanti ‘Il Monovitigno’ -‐ Sicilia IGT Nerello Cappuccio 2008 Tasca d’Almerita ‘Tascante’ -‐ Sicilia IGT Nerello Mascalese Petit Rouge 2013 Institut Agricole Regional – Vallee d’Aosta DOC Grignolino Vallee d’Aosta 95 Piedmont 60 Piedmont Piedmont Piedmont 70 94 70 2015 Castello di Uviglie ‘San Sebastiano’ Dolcetto 2013 Poderi Colla ‘Pian Balbo’ – Dolcetto d’Alba DOC 2013 Vajra -‐ Dolcetto d’Alba DOC 2013 Camparo-‐ Dolcetto di Diano d’Alba DOCG ORGANIC 24 Rosso Ughetta 2014 Vercesi del Castellazzo ‘Vespolino’ – Pavia IGT ORGANIC Lombardy Mornington Peninsula 70 Pinot Meunier 2007 Main Ridge 225 Frappato 2012 Occhipinti ‘Il Frappato’ -‐ Sicilia IGT Sicily BIODYNAMIC-‐NATURAL 135 Freisa 2013 Bartolo Mascarello – Langhe DOC Piedmont 135 Piedmont 98 Brachetto 2013 Hilberg-‐Pasquero ‘Vareij’ -‐ Piemonte IGT Brachetto-‐Barbera Barbera 2014 2014 2011 2013 2012 2013 2010 2014 Marina Coppi ‘Sant’ Andrea’ – Colli Tortonesi DOC Stella ‘Stravisan’ -‐ Barbera d’Asti DOCG Braida ‘Ai Suma’ -‐ Barbera d’Asti DOCG Braida ‘Montebruna’ -‐ Barbera d’Asti DOC Seghesio– Barbera d’Alba DOC Vajra -‐ Langhe Rosso DOC Barbera-‐Dolcetto-‐Nebbiolo-‐Albarosso-‐Freisa-‐Pinot Noir Podere Pradarolo ‘Velius’ Barbera-‐Croatina NATURAL La Stoppa ‘Trebbiolo’ – Emilia Rosso Barbera-‐Bonarda BIODYNAMIC-‐NATURAL Piedmont 80 Piedmont 76 Piedmont 233 Piedmont 130 Piedmont 82 Piedmont 87 Emilia Romagna 95 Emilia Romangna 80 2010 Topper’s Mountain New England 75 Lombardy 95 McLaren Vale McLaren Vale Barossa Valley Barossa Valley Barossa Valley 99 95 60 95 190 ORGANIC Campania 100 Lazio Campania 82 148 Bonarda 2009 Vercesi del Castellazzo ‘Fatila’ – Oltrepo Pavese DOC Grenache 2014 2012 2014 2012 1999 BK Wines ‘Sparks’ Ulithorne ‘Chi’ Grenache-‐Shiraz Yalumba ‘The Strapper’ Grenache-‐Shiraz-‐Mataro Torbreck ‘The Steading’ Grenache-‐Shiraz-‐Mourvèdre Charles Melton ‘Nine Popes’ Grenache-‐Shiraz-‐Mourvèdre Piederosso / Per’e Palummo 2009 Monte di Grazia -‐ Campania IGT Tintore-‐Piederosso Cesanese 2012 Damiano Ciolli ‘Silene’ -‐ Olevano Romano DOC 2008 Casa d’Ambra ‘Mario d’Ambra’ -‐ Ischia Rosso DOC Guarnaccia-‐Per’e Palummo Centesimino 2010 Poderi Morini ‘Traicolli’ – Rosso Ravenna IGT Emilia Romagna 90 Marche 95 ORGANIC Trentino Trentino 75 95 Lacrima 2013 Stefano Mancinelli – Lacrima di Morro d’Alba Superiore Teroldego 2013 Rudi Vindimian -‐ Vigneti delle Dolomiti IGT 2013 Foradori – Teroldego Vigneti delle Dolomiti IGT BIODYNAMIC 25 Rosso Sangiovese + Blends 1993 Fattoria Zerbina ‘Pietramora’ -‐ Sangiovese di Romagna Superiore Riserva DOC 2012 Brancaia -‐ Chianti Classico Riserva DOCG 2013 Antinori ‘Marchese Antinori’ -‐ Chianti Classico Riserva DOCG 1990 Antinori ‘Marchese Antinori’ -‐ Chianti Classico Riserva DOCG PRIVATE CELLAR 2005 Casale – Chianti Classico Riserva DOCG BYODINAMIC 1980 Monsanto ‘Il Poggio’ -‐ Chianti Classico Riserva DOCG MUSEUM RELEASE 1997 Castello di Fonterutoli -‐ Chianti Classico DOCG PRIVATE CELLAR 2007 Altesino -‐ Brunello di Montalcino Riserva DOCG 2009 Fuligni -‐ Brunello di Montalcino DOCG 2008 Biondi Santi -‐ Brunello di Montalcino DOCG 1995 Argiano – Brunello di Montalcino DOCG 2012 La Braccesca -‐ Vino Nobile de Montepulciano DOCG 2013 Fattoria Le Pupille -‐ Morellino di Scansano DOCG 2014 Salcheto – Chianti Colli Senesi DOCG ORGANIC 2013 Argiano -‐ Rosso di Montalcino DOC 2014 Ornellaia ‘Le Volte’ -‐ Toscana IGT Sangiovese-‐Merlot-‐Cabernet 2010 Nittardi ‘Ad Maiora’ – Maremma Toscana IGT Sangiovese-‐Cabernet-‐Merlot-‐Petit Verdot 2006 Montevertine ‘Le Pergole Torte’ -‐ Toscana IGT PRIVATE CELLAR 2005 Soldera ‘Pegasos’ -‐ Toscana IGT 1997 Fontodi ‘Flaccianello della Pieve’ -‐ Colli Toscana Centrale IGT PRIVATE CELLAR 2012 Antonelli – Montefalco Rosso DOC Sangiovese-‐Sagrnatino-‐Merlot Emilia Romagna 200 Tuscany 150 Tuscany 110 Tuscany 260 Tuscany 120 Tuscany 390 Tuscany 280 Tuscany 240 Tuscany 215 Tuscany 400 Tuscany 290 Tuscany 85 Tuscany 104 Tuscany 75 Tuscany 79 Tuscany 85 Tuscany 200 Tuscany 285 Tuscany 440 Tuscany 550 Umbria 90 2005 Pizzini ‘Rubacuori’ Reserve King Valley 190 Isole e Olena ‘Cepparello’ Isole e Olena is one of the top producers in the Chianti Classico zone and Cepparello is their flagship wine. One of the first to produce a ‘Super Tuscan’ from 100% Sangiovese aged in barrique. 1999 Isole e Olena ‘Cepparello’ -‐ Toscana IGT Antinori ‘Tignanello’ Tuscany 340 Produced by the Antinori family in the Chianti Classico zone and only made in the best vintages from the vineyard of the same name. Tignanello is the original ‘Super Tuscan’ wine, first produced in 1970 as a Chianti Classico Riserva (including white grapes and Canaiolo in the blend) and aged in French barrique. In 1971 it became a VDT when Cabernet was added and the white grapes were removed. Made from 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. 2004 Antinori ‘Tignanello’ -‐ Toscana IGT 2000 Antinori ‘Tignanello’ -‐ Toscana IGT 1997 Antinori ‘Tignanello’ -‐ Toscana IGT PRIVATE CELLAR PRIVATE CELLAR PRIVATE CELLAR 26 Tuscany Tuscany Tuscany 550 400 600 Rosso Montepulciano 2011 Frentana ‘Rubesto’ – Montepulciano d’Abruzzo Riserva DOC 2013 Cielo ‘Kasaura’ -‐ Montepulciano d’Abruzzo DOC 2013 Zaccagnini -‐ Montepulciano d’Abruzzo DOC 2012 De Fermo ‘Prologo’ – Montepulciano d’Abruzzo DOC Corvina-‐Rondinella-‐Molinara + Blends BIODYNAMIC Abruzzo Abruzzo Abruzzo Abruzzo 75 50 74 125 2015 2011 2011 2007 2012 2012 2012 2010 2006 Ca del Monte Valpolicella Classico DOC Speri ‘Monte Sant’Urbano’ -‐ Amarone della Valpolicella Classico DOC ORGANIC Adalia -‐ Amarone della Valpolicella DOC ORGANIC Romano Dal Forno -‐ Valpolicella DOC Speri -‐ Valpolicella Classico Superiore Ripasso DOC ORGANIC Benazzoli – Bardolino DOC Corvina-‐Rondinella Il Pignetto -‐ Bardolino DOC Quintarelli ‘Primofiore’ -‐ Rosso del Valpolicella IGT Corvina-‐Cabernet Sauvgnon-‐Cabernet Franc Quintarelli ‘Ca del Merlo’ – Rosso del Valpolicella IGT Veneto Veneto Veneto Veneto Veneto Veneto Veneto Veneto Veneto 75 210 190 230 105 69 64 245 290 2009 Freeman ‘Secco’ Hilltops 75 Puglia 72 Puglia 120 Friuli 110 ORGANIC Calabria 75 Friuli Friuli Friuli 80 80 110 Negroamaro 2010 Mocavero ‘Curti Russi’ -‐ Salentino IGP Negroamaro Susumaniello 2012 Masseria Li Veli – Salento IGT Schioppettino 2013 Ermacora – Colli Orientali del Friuli DOC Gaglioppo 2014 Senatore ‘Arcano’ – Ciro Rosso Classico DOP Refosco 2012 Angoris – Friuli Colli Orientali DOC 2013 Le Vigne di Zamò ‘Zamò Rosso’ -‐ Venezia Giulia IGT Refosco-‐Cabernet-‐Merlot 2013 Le Vigne di Zamo’ – Friuli Colli Orientali DOC Refosco del Peduncolo Rosso Merlot 2008 Fiegl ‘Leopold’ Collio DOC 2003 Tua Rita ‘Redigaffi’ -‐ Toscana IGT 1995 Castello di Ama ‘L’Apparita’ -‐ Toscana IGT MUSEUM RELEASE MUSEUM RELEASE Friuli Tuscany Tuscany 110 395 375 Adelaide Hills Coonawarra Coonawarra 68 180 200 2014 Alan and Veitch 1999 Petaluma 1991 Petaluma Primitivo / Zinfandel MUSEUM RELEASE MUSEUM RELEASE 2013 Plantamura – Gioia del Colle DOC Primitivo 2012 A Mano -‐ Puglia IGT ORGANIC 27 Puglia Puglia 73 56 Rosso Nebbiolo / Chiavennasca In the heart of the rolling hills of Langhe in the northern Italian region of Piedmont the ancient Nebbiolo grapes give birth to one of the greatest Italian red wines: BAROLO, the king of wine and the wine of kings. Barolo was one of the first three Italian wines to be awarded DOCG status when the classification was introduced in July 1980. The Barolo area is restricted to a handful of ‘communes’ which produce slightly different styles according to soils and mesoclimates. Wines from the villages of La Morra and Barolo are generally aromatic and fruity with La Morra producing the most perfumed and graceful wines, while the one from Barolo tend to be more complex and textural. Castiglione-‐ Falleto, Serralunga d'Alba and Monforte produce more structured wines that require longer aging with Serralunga d’Alba barolos being the most tannic of the five. Castiglione-‐Falleto produce full-‐bodied wines of good balance and aromas and the Monforte D'Alba wines are rich, concentrated and intense. Barolo wines must undergo at least 38 months' aging prior to commercial release of which 18 must be spent in barrel. For the riserva, the total aging time increases to 62 months. Traditionally Classic Barolos are subjected to long fermentation and aged in large wooden casks requiring at least ten years cellaring to tame their tannins. Modern Barolo producers however have reduced fermentation times and introduced the use of new French barriques resulting in a fruitier and more accessible style which is approachable at a much earlier stage in its life. * Wines noted with an asterisk denote producers making Barolo in the traditional style 1990 Terre del Barolo ‘Baudana’ -‐ Barolo Riserva (Castiglione Falletto) DOCG* MUSEUM RELEASE 2011 Brezza ‘Sarmassa’ – Barolo (Barolo) DOCG * 2011 Bartolo Mascarello – Barolo (Barolo) DOCG * 2011 Elio Grasso ‘Ginestra Casa Mate’ – Barolo (Monforte d’Alba) DOCG * 2011 Paolo Scavino – Barolo (Castiglione Falletto) DOCG 2009 Roagna ‘Pira’ -‐ Barolo (Castiglione Falletto) DOCG * 2010 Paolo Scavino ‘Canubi’ – Barolo (Castiglione Falletto) DOCG 2010 Poderi Colla ‘Bussia’ – (Monforte d’Alba) Barolo DOCG * 2011 Conterno Fantino ‘Vigne Del Gris’ – (Monforte d’Alba) Barolo DOCG 2010 Oddero ‘Rocche di Castiglione’ – Barolo (La Morra) DOCG * ORGANIC 2009 Bruno Giacosa ‘AA Falletto’ – Barolo (Serralunga d’Alba) DOCG * 2008 Renato Ratti ‘Marcenasco’ – Barolo (La Morra) DOCG * 2005 G.D. Vajra ‘Bricco delle Viole’ -‐ Barolo (Barolo) DOCG * MUSEUM RELEASE 1997 G.D. Vajra ‘Bricco delle Viole’ -‐ Barolo (Barolo) DOCG * MUSEUM RELEASE 1990 Fontanafredda -‐ Barolo (Serralunga d’Alba) DOCG * PRIVATE CELLAR 1982 Borgogno -‐ Barolo (Serralunga d’Alba) DOCG * MUSEUM RELEASE 2009 Punset ‘Basarin’ -‐ Barbaresco DOCG 2012 Elvio Cogno ‘Bardini’ – Barbaresco DOCG 2008 Sottimano ‘Cotta’ -‐ Barbaresco DOCG 1990 Fontanafredda -‐ Barbaresco DOCG PRIVATE CELLAR 2014 G.D. Vajra -‐ Nebbiolo DOC 2013 Oddero – Langhe DOC ORGANIC 2014 Elvio Cogno ‘Montegrilli’ – Langhe DOC 2012 Renato Ratti ‘Occhetti’ -‐ Nebbiolo d’Alba DOC 2011 Sperino ’Uvaggio’ -‐ Coste della Sesia DOC 2011 Antonio Vallana ‘Spanna’ -‐ Colline Novaresi DOC 2012 Mamete Prevostini ‘Sassella’ -‐ Valtellina Superiore DOCG Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Piedmont Lombardy 450 185 310 210 175 350 270 270 280 220 330 220 280 375 550 685 160 170 190 550 125 105 100 120 125 88 115 2012 2011 2011 2012 2012 2010 2006 Freeman ‘Altura Vineyard’ Topper’s Mountain Pizzini Born & Raised Casa Freschi ‘La Signora’ Casa Freschi ‘La Signora’ Casa Freschi ‘La Signora’ 28 Hilltops 78 New England 80 King Valley 120 Heathcote 75 Langhorne Creek 90 Langhorne Creek 100 Langhorne Creek 110 Rosso Gaja The Gaja family have been producing wine in the town of Barbaresco since 1859, but it was the current fourth generation owner, Angelo Gaja, who elevated the winery to one of the worlds greatest. With winemaker Guido Rivella, Gaja introduced modern wine making techniques in Barbaresco, and set a standard of quality that has filtered throughout Italy. 2009 Gaja ‘Sperss’ -‐ Barolo DOCG 1989 Gaja -‐ Barbaresco DOCG 2006 Gaja ‘Conteisa’ -‐ Langhe Nebbiolo DOC 1990 Gaja ‘Pieve Santa Restituta Rennina’ – Brunello di Montalcino DOCG Pignolo MUSEUM RELEASE Piedmont Piedmont Piedmont Tuscany 450 700 350 400 Friuli 150 ORGANIC Umbria Umbria Umbria Umbria 145 260 170 180 McLaren Vale PRIVATE CELLAR MUSEUM RELEASE 2008 Ermacora -‐ Colli Orientali del Friuli DOC Sagrantino 2010 2010 2008 2004 Fongoli -‐ Sagrantino di Montefalco DOCG Arnaldo Caprai ‘Venticinque Anni’ -‐ Sagrantino di Montefalco DOCG Adanti ‘Arquata’ -‐ Sagrantino di Montefalco DOCG Antonelli ‘Chiusa di Pannone’ -‐ Sagrantino di Montefalco DOCG 2009 Oliver’s Taranga Nero di Troia 95 2008 1999 2005 2004 Rivera ‘Il Falcone’ -‐ Castel del Monte Riserva DOC Nero di Troia-‐Montepulciano Rivera ‘Il Falcone’ -‐ Castel del Monte Riserva DOC Nero di Troia-‐Montepulciano Rivera ‘Puer Apuliae’ -‐ Castel del Monte DOC Rivera ‘Puer Apuliae’ -‐ Castel del Monte DOC Puglia Puglia Puglia Puglia 130 200 175 185 Campania Campania Basilicata Basilicata Basilicata 77 72 99 180 165 Calabria Sicily Sicily Sicily Sicily Sicily Sicily Sicily Sicily 80 105 120 195 92 92 130 135 190 Geelong 85 Aglianico 2013 Antonio Caggiano ‘Tauri’ – Aglianico dell Irpinia DOC 2011 Villa Matilde ‘Rocca dei Leoni’ -‐ Campania IGP 2011 D’Angelo -‐ Aglianico del Vulture DOC 2010 Elena Fucci ‘Titolo’ -‐ Aglianico del Vulture DOC 2008 Paternoster ‘Rotondo’ – Aglianico del Vulture DOC Nero d’Avola / Calabrese NATURAL 2013 Ippolito 1845 ‘Calabrise’ -‐ Calabria IGT 2013 COS -‐ Cerasuolo di Vittoria DOCG Nero d’Avola-‐Frappato BIODYNAMIC 2014 COS ‘Pithos’ – Vittoria Rosso DOC Nero d’ Avola-‐Frappato BIODYNAMIC 2008 Tasca d’Almerita ‘Rosso del Conte’ -‐ Contea di Sclafani DOC Nero d’Avola-‐Cabernet 2013 Occhipinti ‘SP68’ -‐ Sicilia IGT Nero d’Avola-‐Frappato BIODYNAMIC-‐NATURAL 2013 Hauner ‘Hierà’ -‐ Sicilia IGP Nero d’Avola-‐Alicante-‐Nocera 2008 Armosa ‘Curma’ -‐ Sicilia IGT 2010 Occhipinti ‘Siccagno’ -‐ Sicilia IGT BIODYNAMIC-‐NATURAL 2006 Morgante ‘Don Antonio’ – Sicilia IGT 2013 Between Five Bells ‘H-‐Cote’ Nero d’Avola-‐Chardonnay-‐Riesling-‐Negroamaro 29 Rosso Cabernet Sauvignon 2013 Quilty ‘Running Stitch’ 2010 Helm ‘Premium’ 2013 Bress 2012 Taylors ‘St Andrews’ 2013 Castelli Cabernet Sauvignon Blends Mudgee 75 Canberra District 110 Yarra Valley 70 Clare Valley 160 Frankland River 68 MUSEUM RELEASE Umbria Umbria Tuscany 150 160 300 Orange Orange Orange Orange Beechworth Beechworth Yarra Valley Yarra Valley McLaren Vale McLaren Vale Coonawarra Coonawarra Margaret River Margaret River Margaret River 80 95 120 99 100 100 250 340 260 160 160 230 58 300 350 2008 Adanti ‘Arquata’ -‐ Rosso dell’Umbria IGT Cabernet-‐Merlot-‐Barbera 2007 Adanti ‘Arquata’ -‐ Rosso dell’Umbria IGT Cabernet-‐Merlot-‐Barbera 1998 Argiano ‘Solengo’ – Toscana IGT Cabernet-‐Merlot-‐Syrah MUSEUM RELEASE 2011 2010 2004 2008 2012 2012 2004 1998 2000 2012 2012 1986 2013 2009 2005 Faisan Cabernet-‐Cabernet Franc Brangayne ‘Tristan’ Cabernet-‐Shiraz-‐Merlot Brangayne ‘Tristan’ Cabernet-‐Shiraz-‐Merlot Canobolas Smith ‘Alchemy’ Cabernet-‐Cabernet Franc-‐Shiraz Pizzini ‘Il Barone’ Cabernet-‐Shiraz-‐Sangiovese-‐Nebbiolo Sorrenberg Cabernet-‐Cabernet Franc-‐Merlot Yarra Yering ‘Dry Red No 1’ Cabernet-‐ Malbec-‐Merlot-‐Petit Verdot Mount Mary ‘Quintet’ Cabernet-‐Merlot-‐Cabernet Franc-‐Malbec-‐Petit Verdot Primo Estate ‘Joseph Moda’ Cabernet-‐Merlot Primo Estate Joseph ‘Moda’ Cabernet-‐Merlot Petaluma ‘Coonawarra’ Cabernet-‐Merlot Petaluma ‘Coonawarra’ Cabernet-‐Merlot Higher Plane ‘South by Southwest’ Cabernet-‐Merlot Cullen ‘Diana Madeline’ Cabernet-‐Cabernet Franc-‐Merlot-‐Malbec Cullen ‘Diana Madeline’ Cabernet-‐Merlot-‐Malbec-‐Cabernet Franc-‐Petit Verdot MUSEUM RELEASE BIODYNAMIC BIODYNAMIC MUSEUM RELEASE MUSEUM RELEASE BIODYNAMIC BIODYNAMIC Antinori ‘Solaia’ Grown and produced on the Antinori family’s Tignanello estate in the Chianti Classico zone, Solaia was first produced in 1978, and is only made in the best vintages. Originally made from Cabernet Sauvignon and Cabernet Franc with 20% Sangiovese added to the blend in 1980. 2000 Antinori ‘Solaia’ -‐ Toscana IGT 1997 Antinori ‘Solaia’ -‐ Toscana IGT 1990 Antinori ‘Solaia’ -‐ Toscana IGT Tenuta dell’Ornellaia ‘Ornellaia’ PRIVATE CELLAR PRIVATE CELLAR PRIVATE CELLAR Tuscany Tuscany Tuscany 560 820 780 Tenuta dell’Ornellaia was founded in 1981, in the area of Bolgheri, along the coast of Tuscany. The first vintage of ‘Ornellaia’, the flagship wine, was produced in 1985, and is made from a blend of Bordeaux grapes including Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. 2012 2002 2000 1997 Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Cabernet-‐Merlot-‐Cabernet Franc Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Cabernet-‐Merlot-‐Cabernet Franc Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Cabernet-‐Merlot-‐Cabernet Franc Tenuta dell’Ornellaia ‘Ornellaia’ -‐ Bolgheri DOC Cabernet-‐Merlot-‐Cabernet Franc 30 PRIVATE CELLAR Tuscany Tuscany Tuscany Tuscany 550 480 630 640 Rosso Tenuta San Guido ‘Sassicaia’ Marchese Mario Incisa della Rocchetta was the first to plant Cabernet Sauvignon in Tuscany, and began planting vines on his Tenuta San Guido estate from the early 194o’s. For years he produced wine only for the family, but in 1968 the wine was released commercially under the VDT and then IGT regulation. In the late 1990’s it became the only wine in Italy to be awarded it’s own DOC. Made from 85% Cabernet Sauvignon and 15% Cabernet Franc. 2000 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC 1993 Tenuta San Guido ‘Sassicaia’ -‐ Bolgheri Sassicaia DOC Tuscany Tuscany 450 600 Shiraz 2012 Falesco ‘Tellus’ -‐ Lazio IGT 2011 Scarborough 1965 Lindemans ‘Bin 3110 -‐ Burgundy’ 2011 Cassegrain Reserve 2013 Bloodwood 2014 Clonakilla ‘Hilltops’ 2013 Mount Majura 2013 Heathcote ‘Mailcoach’ 2015 Luke Lambert 2012 Taylors ‘St Andrews’ 2015 Torbreck ‘The Loon’ Shiraz-‐Roussanne 2015 Kalleske ‘Greenock’ 2012 Rockford ‘Basket Press’ 2012 Michael Hall ‘Flaxman’s Valley’ 2001 Henschke ‘Hill of Grace’ 1983 Penfolds ‘Grange’ Shiraz Blends Lazio PRIVATE CELLAR Hunter Valley 60 Hunter Valley 1750 NSW 82 Orange 86 Hilltops 75 Canberra District 75 Heathcote 80 Yarra Valley 98 Clare Valley 160 Barossa Valley 70 Barossa Valley 92 Barossa Valley 155 Eden Valley 88 Eden Valley 1150 South Australia 1200 Tuscany BIODYNAMIC Mudgee 75 Wrattombully 90 PRIVATE CELLAR ORGANIC MUSEUM RELEASE 88 2013 Campo di Sasso ‘Insoglio’ -‐ Toscana IGT Shiraz-‐Cabernet Franc-‐Merlot 99 2012 Eloquesta Shiraz-‐Petit Verdot 2014 Terre a Terre Shiraz-‐Cabernet Sauvignon 31 Vini Dolci e Liquorosi 2010 2013 2013 2008 2010 2005 2003 2009 2012 2015 2012 1959 2007 2011 2012 2011 NV 2013 2011 NV 2013 2011 2011 2006 2006 NV 2007 Franz Haas – Alto Adige DOC 375ML Moscato Rosa Romano Dogliotti ‘La Caudrina’ -‐ Moscato d’Asti DOCG 500ML Moscato Braida -‐ Brachetto d’Acqui DOCG 375ML Brachetto La Cappuccina ‘Arzimo’ -‐ Recioto di Soave DOCG 500ML Garganega ORGANIC La Cappuccina ‘Carmenos’ -‐ Veneto IGT 500ML Carmenere-‐Oseleta ORGANIC Tedeschi ‘Capitel Monte Fontana’ -‐ Recioto della Valpolicella DOC 500ML Corvina blend Masi e Serego Alighieri -‐ Recioto della Valpolicella Classico DOC 500ML Corvina blend Ronco dei Tassi – Collio DOC 375ML Picolit Podere Pradarolo ‘Il Canto Del Cio'’ -‐ Da Uve Appassite Botte Scolma VDT 500ML Termarina Corrado Tonelli ‘Visner’ Vino e Visciole 750ML Zaccagnini ‘Plaisir’ Passito Rosso -‐ Colline Pescaresi IGT 500ML Cannonau Antonio Ferrari ‘Solaria Jonica’ Riserva -‐ VDT 500ML Primitivo PRIVATE CELLAR Marco di Bartoli ‘Bukkuram’ -‐ Passito di Pantelleria DOC 250ML Moscato Donnafugata ‘Ben Rye’ Passito di Pantelleria DOC 375ml Moscato Hauner -‐ Malvasia delle Lipari Passito DOC 375ml Malvasia Brugnano ‘Alquimia’ Vino Passito -‐ Sicilia IGP 500ML Moscato Normanno – Zibbibo liquoroso IGP 750ML Zibibbo Calasetta ‘In Fundu’ -‐ Moscato di Cagliari DOC 500ML Moscato Dolianova -‐ Moscato di Cagliari DOC 500ML Moscato Cantina del Vermentino ‘Vigne del Portale’ -‐ Moscato di Sardegna DOC 750ML Moscato Vigne Surrau ‘Sole di Surrau’ – Passito di Vermentino DOCG Vermentino Antichi Poderi ‘Akratos’ –Passito di Cannonau DOC 500ML Cannonau Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco Argiolas ‘Angialis’ – Nasco di Cagliari DOC 500ML Nasco Dettori ‘Chimbanta e Battoro’ -‐ Romangia IGT 375ML Monica NATURAL Mesa ‘Orodoro’ -‐ Vino da Uve Stramature VDT 500ML Moscato-‐Nasco-‐Vermentino Santadi ‘Latinia’ -‐ LT Vino da Uve Stramature VDT 375ML Nasco Alto Adige 145 Piedmont Piedmont 78 62 Veneto 115 Veneto 130 Veneto 215 Veneto 195 Friuli 170 Emilia Romagna 150 Marche 90 Abruzzo 110 Puglia 1250 Sicily 200 Sicily 145 Sicily 98 Sicily 115 Sicily 100 Sardinia 92 Sardinia 80 Sardinia 80 Sardinia 100 Sardinia 125 Sardinia 170 Sardinia 190 Sardinia 180 Sardinia 125 Sardinia 135 2012 Brangayne 375ML Late harvest Riesling 2012 Tertini 375ML Riesling 2010 Nugan Estate ‘Cookoothama’ 375ML Semillon 2007 Pizzini ‘Per gli Angeli’ 375ML Trebbiano 2012 Petaluma ‘Cane Cut’ 375ML Riesling 2013 Torbreck ‘The Bothie’ 375ML Muscat NV Charles Melton ‘Sotto di Ferro’ 375ML Pedro-‐Muscadelle 32 Clare Valley Southern Highlands 65 Darlington Point 48 King Valley Clare Valley Barossa Valley Barossa Valley 80 130 85 48 150 Digestivi Italiani Grappa -‐ 30ML Grappa is a brandy made by distilling the pomace (or marc) of grapes after they have been pressed for their juice. BIANCO Bepi Tosolini Moscato Bepi Tosolini Ramandolo Hofstatter Gewurztraminer Bepi Tosolini ‘Cividina’ Local Blend with Rue Leaves Questa e Vera ‘Denim’ Prosecco ROSSO Friuli Friuli Friuli Friuli Veneto 15 16 18 13 18 Friuli Tuscany Sardinia Central Ranges 21 16 14 11 Veneto Tuscany 16 25 Central Ranges 12 Veneto 18 Domenis Cabernet-‐Merlot-‐Refosco-‐Sauvignon-‐Tocai-‐Pinot Grigio Antinori ‘Tignanello’ Cabernet-‐Sangiovese Lucrezio R. ‘Collezione Privata’ Cannonau Stone Pine Il Maestro Barbera OAK AGED Tedeschi ‘Grappa di Amarone Capitel Monte Olmi’ Local red blend Ferro ‘Grappa di Brunello di Montalcino Riserva’ Sangiovese Stone Pine Il Maestro ‘Invecchiata in Quercia’ Sangiovese-‐Montepulciano OTHER Questa e Vera ‘Verde’ Alpine Herbs Filuferru -‐ 30ML A traditional Sardinian distillate made in a grappa style. Named ‘Filuferru’ after the metal wires tied around the necks of bottles and poking above the ground -‐ used to signify where the Filuferru was being hidden underground during war times. Lucrezio R. ‘Classico’ Local blend Lucrezio R. ‘Collezione Privata’ Local blend BARRIQUE AGED Sardinia Sardinia 12 13 Aquaviti -‐ 30ML A spirit produced by distilling whole un-‐pressed grapes or other fruit. Aquavite d’uva literally translates as ‘life water of grape’. Andrea Da Ponte ‘Uve Bianche’ Malvasia-‐Chardonnay Jacopo Poli ‘Stagione di Lamponi’ Raspberry Jacopo Poli ‘Stagione di Cilege’ Cherry Jacopo Poli ‘Pere di Poli’ Pear Nonino ‘Ue uvabianca’ Local blend Bepi Tosolini ‘Most’ Moscato Rosa Veneto Veneto Veneto Veneto Friuli Friuli 15 18 18 15 12 25 Eden Valley 14 Yalumba ‘V de Vie’ Viognier Amaro -‐ 30ML ‘Bitters’ is the English translation of the Italian word ‘amaro’, which is used to categorize the range of botanical-‐infused, spirit-‐based beverages that are consumed either before or after the meal. ‘Bitters’ is the term that is normally applied to those styles that are drunk before the meal (aperitivi), while ‘amaro’ is used for those styles that are consumed after (digestivi). Fernet Branca Montenegro Pralina ‘Amaro d’Arancio’ -‐ Bitter Orange Averna 33 Lombardy 11 Emilia Romagna 10 Puglia 12 Sicily 10 Liquori Liqueur -‐ 30ML Made from a base spirit (often brandy) that has been sweetened and flavoured with a range of ingredients including fruit, nuts, herbs or spices. Frangelico Hazelnut Vincenzi Bicerin ‘Originale di Gianduiotto’ Chocolate and Hazelnut Di Saronno – ‘Amaretto’ Apricot kernel Bepi Tosolini ‘Fragola’ Wild strawberry Bepi Tosolini ‘Myrtil’ Blueberry Jacopo Poli ‘Tagliatella’ Grappa and Amaro blend Nonino ‘Prunella Mandorlata’ Almond WOOD AGED WITH PRUNE DISTILLATE BASE Toschi ‘Nocello’ Walnut Varnelli ‘Anice’ Secco Speciale Aniseed Varnelli ‘Mandarino’ Mandarin Tuaca Brandy based vanilla and fruit liqueur Alberti ‘Strega’ Saffron Lucrezio R. -‐ Limoncello Lemon Molinari -‐ Sambuca Aniseed Kahlua Coffee Piedmont Piedmont Lombardy Lombardy Lombardy Veneto Friuli Emilia Romagna Marche Marche Tuscany Campania Sardinia Lazio Mexico 10 11 11 11 11 13 12 10 13 11 11 11 10 10 10 Mirto -‐ 30ML Traditional bitter Sardinian liqueur, consumed as a digestif at the end of the meal. Made from the Myrtle plant, mirto rosso is made from the berries, mirto bianco is made from the leaves and stems. Lucrezio R. ‘Classico’ Rosso Lucrezio R. ‘Collezione Privata’ Rosso Lucrezio R. ‘Selezione Speciale’ Rosso Sardinia Sardinia Sardinia 11 12 14 Islay Skye Ross Shire Islay Islay 12 15 16 16 17 Cognac 26 Emilia Romagna 11 Friuli 19 BARRIQUE AGED Distillati Single Malt Whisky -‐ 30ML Laphroaig -‐ 10 Year Old Talisker – 10 Year Old Glenmorangie – 10 Year Old Caol Ila – 12 Year Old Lagavulin – 16 Year Old Cognac Hennessy XO Brandy -‐ 30ML Buton ‘Vecchia Romagna’ -‐ Black label 1970 Bepi Tosolini ‘Vecchio 800’ Artwork by Jessie Cacchillo 34
