Autumn Pasta Tasting coppa di testa with apples, celery root
Transcript
Autumn Pasta Tasting coppa di testa with apples, celery root
October 7, 2012 Autumn Pasta Tasting coppa di testa with apples, celery root & mustard greens 2011 Andreola, Prosecco, Dirupo, Valdobbiadenne DOCG, Veneto ~ taleggio scarpinocc with aceto balsamico 2010 Cantina Produtori Valle Isarco, Kerner, Valle Isarco DOC, Alto Adige artichoke & potato caramelle with brown butter 2010 La Biancara di Angelino Maure, Garganega, ‘Pico’, IGT, Veneto cappellacci dei briganti with rabbit sugo, rabe & fennel 2011 Monte dall’ Ora, Valpolicella Classico, DOC, Veneto nettle rigatoni with braised pork & horseradish 2008 Gulfi, Nero d’ Avola, ‘Nerojbleo’, IGT, Sicilia lamb casonsei with olives, rosemary & pecorino 2008 De Forville, Barbaresco, Vigna Loreto, DOCG, Piemonte ~ apple galette with brown butter gelato, & vin santo caramel 2011 Cascinetta Viette, Moscato d’ Asti, DOCG, Piemonte 65 per person 40 wine pairings participation is required by the entire table no substitutions