Happy New Year! - il Casale Belmont
Transcript
Happy New Year! - il Casale Belmont
Happy New Year! SPUMANTE BIANCO nv prosecco, stellina di notte, veneto 10. BIANCO 15 vermentino di sardegna, la cala, italy 10. 15 fallegro, gagliardo, piemonte, italy 12. 15 coda di volpe, contrada, candida 11. ♦ 15 fiano di avellino, contrada, candida 12. ♦ 15 greco di tufo, l’ariella, vinosia, campania 14. ♦ ROSSO 15 bardolino, le fraghe, cavaion veronese, italy 10. 12 veronese blend, torr’alta, bolla, verona, italy 12. 14 aglianico, neromora, vinosia, irpinia 12. ♦ 13 barbera, saffirio, monforte d’alba 15. ♦ 11 primitivo di manduria, ué passula, vinosia 14. ♦ 13 nebbiolo, saffirio, monforte d’alba 18. ♦ nv lambrusco, monte delle vigne, emilia romagna 10. Featured Spumante ♦ 13 sparkling champagne-style rosé, nebbiolo d’ alba, saffirio, italy 18. glass / 75. btl nv brut, gosset, champagne, france 82. nv franciacorta, ca’ del bosco, lombardy, italy 75. All of us at il Casale thank you for a great 2016 and wish you well in the new year! 4 course prix fixe with choices & bubbly toast $75 I. calamari con polenta, stuffed calamari, toasted polenta diamond, tomato arrabbiata caprino, field greens, Vermont chevre, candied walnuts, roasted beets Waldorf…Italian style ! arugula, prosciutto, roasted pears, gorgonzola, pinenuts pasta e ceci, chick-pea “pasta e fagioli”, rosemary oil, sturgeon caviar II. ravioli di zucca, butternut squash ravioli, brown butter, sage, amaretti cookies gnocchi ai ricci di mare, soft potato dumplings, sea urchin crema, chives chitarra al tartufo, “guitar string” pasta, fresh black truffles, truffle caciotta cheese tagliatelle alla Bolognese, the traditional meat sauce from Emilia Romagna III. zuppa di pesce, snapper, scallops, shrimp, clams, mussels, saffron broth salmone al pistacchio, Atlantic salmon filet, horseradish-pistachio crust, cous-cous, pesto verde pollo, Sicilian roast chicken, lemon-caper sauce, garlic roast potatoes, spinach *vitello, parmigiano herb crusted veal porterhouse, mustard greens, barley risotto *tagliata, seared sliced NY strip, sweet potato puree, roasted cipollini, crispy shallots verdure in acqua pazza, fennel hearts, romanesco, chantanay carrots, potatoes, tomato water from us: a classic new year’s eve accompaniment for prosperity in the new year served family style for the table lenticchie e cotechino, lentils & pork sausage Dessert tiramisu’, the traditional recipe torta al cioccolato, chocolate mousse cake, chocolate sponge, vanilla anglaise baba’ al rhum, neapolitan rum soaked raised cake, pastry cream, candied pistachios, tangerines *Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness. Not all ingredients are listed. Before you place your order please inform your server if a person in your party has any food allergies.