ANTIPASTI piatti pasta

centrifughe | FRESH Juices MADE TO ORDER
ROSSO
$8/12 oz.
ARANCIONE
$8/12 oz.
Beets | Mountain Sweet Berry Farm, Roscoe, NY
Oranges | Florida
Gala Apples | Migliorelli Farms, Tivoli, NY
Carrots | Paffenroth Farms, Warwick, NY
Gala Apples | Migliorelli Farms, Tivoli, NY
Oranges | Florida
$8/12 oz.
bianco
Pear | Migliorelli Farms, Tivoli, NY
Parsnip | Paffenroth Farms, Warwick, NY
Gala Apples | Migliorelli Farms, Tivoli, NY
verde
$8/12 oz.
MARRONE
$8/12 oz.
Cucumbers | California
Granny Smith Apples | Migliorelli Farms, Tivoli, NY
Celery | Paffenroth Farms, Warwick, NY
Kale | S & SO Produce Farms, Orange County, NY
Lemon | Florida
Blood Orange | Florida
Cucumbers | California
Carrot | Paffenroth Farms, Warwick, NY
Ginger | Bodhitree Farms, Pemberton Township, NJ
Gala Apples | Migliorelli Farms, Tivoli, NY
ANTIPASTI
BRUSCHETTA DEL GIORNO Ask your server for our daily selection MARKET
PRICE
ZUPPA DEL GIORNO $9
Soup of the Day
Vegan option available upon request
FRITTO MISTO* $14
INSALATA di Pera e Gorgonzola $14
Seasonal Vegetables Fried in Extra Virgin Olive Oil
Artisanal Greens, Seared Pears, Roasted Fennel,
Walnuts and Creamy Gorgonzola
pear bellini
Serafini & Vidotto Prosecco
and Fresh Pear Purèe
13
$
MOZZARELLA
Con Verdura, Oliva e Noce
Housemade Mozzarella with Sautéed Market Greens
and Olive Walnut Pesto
IL PIATTO DEL PIZZICAGNOLO Selection of Three Artisanal Cheeses Suggested
by our Cheesemonger with Accompaniments
$14
$18
Insalata di Cavolo e Mela $14
Lacinato Kale with Hudson Valley Heirloom
Apples, Shaved Almonds, Parmigiano Reggiano®,
Ricotta and Animal Farm Buttermilk
&
This season we’re celebrating traditions, yours and ours, and embracing new ones along the way.
This escarole dish has been on our menu since day one and is an Eatalian classic.
scarola
alla Griglia
Grilled Bitter Greens with Pine Nuts, Currants, Parmigiano Reggiano®
and Aged Balsamic (Vegan option available)
$14
Recommended WINE pairing: Ognissole Primitivo di Manduria 2012
pasta
gnocchi di Patate con Funghi e Fontina Fonduta
Housemade Potato Gnocchi with Mushroom Ragù,
Fontina and Parsley
piatti
verdure alla Piastra* A Selection of Warm Vegetables and Farro
Salad in a Nebbiolo Vinaigrette
SCAROLA alla Griglia Grilled Bitter Greens with Pine Nuts, Currants,
Parmigiano Reggiano® and Aged Balsamic
Vegan option available
$24
CannelLoni alla Erbette con Fonduta
$21
$18
gnocchi alla Romana $24
polenta con Fagioli e Rapa
$18
$14
Housemade Egg Pasta with Sautéed Greens,
Parmigiano Reggiano, Fontina and Breadcrumbs
Baked Semolina and Parmigiano Reggiano®
Dumplings with Honey Glazed Chestnuts, Roasted
Brussels Sprouts, Thyme and Capri Goat Cheese
Crispy Wild Hive Polenta with Bean Ragu, Broccoli
Rabe and Parmigiano Reggiano®
Items with the
Please inform your server of any allergies or dietary restrictions.
* are produced without animal products (VEGAN)
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Don't see what you're looking for?
Ask about our Riserva wine list.
vino | wine
SPUMANTI | sparkling glass bottle
Prosecco NV, Flor
"Bollicine Rose" NV, Serafini & Vidotto (Chardonnay, Pinot Nero)
Franciacorta Brut NV, Quattro Mani
Moscato d'Asti "​ Briccotondo" 2012, Fontanafredda
Trento DOC Brut NV, Cantine Ferrari
Trento DOC "Perlè" 2007, Cantine Ferrari
$9
$12
$14
$10
$15
—
region
$33
Veneto
$42
Veneto
$46
Lombardia
$35Piemonte
$53
Trentino-Alto Adige
$78
Trentino-Alto Adige
bianchI | whites glass bottle
Vespa Bianco 2013, Bastianich (Chardonnay, Sauvignon, Picolit) Malvasia 2013, Bastianich
Gavi del Comune di Gavi 2014, Fontanafredda
Orvieto Classico Superiore "San Giovanni" 2014, Castello della Sala
Verdicchio "Gia Bianco" 2013, Gia
$17
$10
$12
$13
$9
Rosati | roses glass bottle
Rosato di Refosco 2014, Bastianich
Cerasuolo Montepulciano d'Abruzzo 2014, Valle Reale
$8
$10
rossI | reds
glass bottle
Dolcetto d'A lba 2011, Mirafiore
Barbera “Briccotondo” 2013, Fontanafredda
Montefalco Rosso "Ziggurat" 2010, Tenuta Lunelli
(Sangiovese, Sagrantino, Merlot, Cabernet Sauvignon)
Trentangeli 2011, Tormaresca (Aglianico, Cabernet Sauvignon, Syrah)
$12
region
$60Friuli
$35Friuli
$42Piemonte
$46
Umbria
$36 (1L)
Le Marche
region
$28Friuli
$35
Abruzzo
region
$13
$42Piemonte
$35Piemonte
$46
Umbria
$15
$56Puglia
Primitivo di Manduria 2012, Ognissole
$12
$42Puglia
Morellino di Scansano "I Perazzi" 2013, La Mozza
$10
$35Toscana
grandi rossI | big reds
glass bottle
—
"Vespa Rosso" 2011, Bastainich (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc)
Barolo 2010, Mirafiore
Langhe Nebbiolo 2011, Mirafiore
A glianico del Vulture "Re Manfredi" 2011, Terre degli Svevi
Amarone 2010, Allegrini
"Mater Matuta" 2008, Casale del Giglio (Syrah, Petit Verdot)
i volumi bollati fontanafredda
$19
$22
$16
$20
—
—
$68
Friuli-Venezia Giulia
$77
Piemonte
$56Piemonte
$70
Basilicata
$138
Veneto
$98Lazio
500ml 1 liter
Nebbiolo D’A lba “Marne Brune” 2012
Dolcetto Diano d'A lba "La Lepre" 2011
Moscato d'A sti “Moncucco” NV
Barbera “Briccotondo” 2010 Barolo “Serralunga” 2008
$38
—
—
—
$57
region
region
—
Piemonte
$64Piemonte
$68Piemonte
$45Piemonte
$108 (2010)Piemonte
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.
Birra | Beer
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) $6 12 fl oz
Palo Santo, Dogfish Head 12.0˚ ABV (Brown Ale)
$10 12 fl oz
In Bottiglia | Bottled
ReAle Extra, Birra Del Borgo 6.4˚ ABV (IPA) Bionda, Menabrea 5.0˚ ABV (Golden Lager)
A mbrata, Menabrea 5.0˚ ABV (Amber Lager) Isaac, Baladin 5.0˚ ABV (Italian Blanche)
Nora, Baladin 5.0˚ ABV (Spiced Beer)
Sidro, Baladin 4.5˚ ABV (Cider)
$12 11 fl oz
$7 12 fl oz
$8 11 fl oz
$12 11.2 fl oz
$25 25 fl oz
$12 8.45 fl oz
La Rossa, Moretti 7.2˚ ABV (Doppelbock)
60 Minute, Dogfish Head 6.0˚ ABV (IPA) 90 Minute, Dogfish Head 9.0˚ ABV (IPA)
Sixty-One, Dogfish Head 6.5˚ ABV (IPA) "Sei," Lurisia 5.2˚ ABV (Ale) "Normale," Lurisia 5.0˚ ABV (Blonde Ale) Bibite tuttE naturale | all natural drinks
Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa)
Baladin Spuma Nera Soda
GUS Sodas (Dry Cola, Dry Pomegranate, Dry Ginger Ale)
San Pellegrino Sodas (Grapefruit or Blood Orange)
Niasca Portofino Sparkling Limonata
Niasca Portofino Mandarinata
$4.80 9.3 fl oz
$5.80 $3.80 $4.80 $5.80 $5.80 8.3 fl oz
12 fl oz
6.8 fl oz
8.75 fl oz
8.75 fl oz
Lurisia "Unico" Juice (Blended fruit juice) Lurisia Classic Water (Sparkling or Still)
Achillea Fruit Juice
Plain-T Iced Black Tea
TVB Fruit Juice (Pear-Banana)
$7 11.2 fl oz
$8 12 fl oz
$10 12 fl oz
$8 12 fl oz
$10 11.2 fl oz
$8 11.2 fl oz
$4.80 6.7 fl oz
$3.80 16.9 fl oz
$4.80 33.8 fl oz
$3.80 6.7 fl oz
$3.80 8 fl oz
$12.80 33.8 fl oz
$5.80 6.7 fl oz
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi
preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
11.16.15