PASTAS ANTIPASTI PIzzAS INSALATE PIATTI DELLA

ANTIPASTI
OLIVES (v) 5
house marinated
PROSCIUTTO, ASPARAGUS
AND FIGS 10
prosciutto wrapped asparagus, fresh figs,
gorgonzola cheese, balsamic reduction
SALSICCIA E GAMBERI 12
grilled Italian sausage and shrimp with
fresh puttanesca and tomato sauce
BRUSCHETTA (v) 10
skinny toasted baguette with
any two of the following toppings:
• tomato basil
• oven roasted mushroom and ricotta
• kalamata olive tapenade
• whipped mascarpone with
mint and honey
CALAMARI
ALLA GRIGLIA 10
grilled puttanesca salsa
CALAMARI FRITTI 13
fried, spicy tomato sauce
MAMMA CUCINA 36
for four to six people to share
a three-tiered presentation
with larger portions of your choice
of three of the following:
sundried tomato pesto arancini, tomato
basil bruschetta, fried calamari, grilled
calamari, 4 house made veal and ricotta
meatballs, sliced house made
spicy sausages
SUNDRIED TOMATO PESTO
ARANCINA (v) 4/piece
Make yours a gluten free or whole wheat penne.
Add grilled chicken breast or sautéed shrimp to any pasta for 7.
CORTA
PENNE POLLO AGLIO OLIO 18
penne, chicken, sundried tomatoes, grilled eggplant, spinach, fresh herbs,
sautéed onion, garlic, white wine, extra virgin olive oil
GAMBERETTI E CALAMARI ORRECHIETTE 26
Sautéed shrimp, calamari and garden peas, sautéed with garlic confit,
extra virgin olive oil, parmesan cheese, chili flakes, beurre blanc sauce
BASIL PESTO GNOCCHI AGLIO OLIO 21
basil pesto gnocchi, spicy soppressata, sundried tomato, arugula,
roasted garlic, white wine, extra virgin olive oil
LUNGA
PAPPARDELLE LIMONE ASPARAGUS (v) 16
Soup
MUSSELS 12
1 lb. of fresh P.E.I. mussels steamed with
white wine, garlic, chili flakes, caper,
tomato and olive salsa
- add our fresh cut frites 4
PASTAS
pappardelle pasta, basil pesto, slivered asparagus, confit of garlic,
chilli flakes, lemon zest
SPAGHETTI POLPETTE 18
ZUPPA DEL GIORNO 8
spaghetti, housemade veal-ricotta meatballs, tomato basil sauce
Roasted
Butternut Squash (v) 8
spaghetti, pancetta, onion, egg yolk, cream sauce, fresh parsley
toasted pumpkin seeds
sundried tomato, pesto, mozzarella
risotto fritter, lemon mint aioli
SPAGHETTI CARBONARA 18
PAPPARDELLE BOLOGNESE 18
pappardelle over rich ground beef and pork sausage
simmered in our house tomato basil sauce
LINGUINE FRUTTI DI MARE 26
linguine, pan fried medley of black tiger shrimp, calamari, sea scallops,
P.E.I. mussels, zesty tomato basil sauce
SALUMI E FORMAGGI
An assorted platter of cured Italian meats and cheeses,
house pickles, featured terrine
For two
to share
For Four or
more to share
$18
$27
RIPIENO
ARTICHOKE AND SMOKED RICOTTA AGNOLOTTI 25
pan fried artichoke and smoked ricotta agnolotti, chorizo sausage, rapini,
kalamata olives, fresh basil pesto, gorgonzola
GREEN PEA SORRENTINI (v) 24
overstuffed green pea sorrentini, green peas, spanish onions,
confit garlic, grana padano, cream sauce

Nostra Pasta Del Giorno
- Market Priced
INSALATE
Add any of: Grilled Boneless Chicken Breast - 7 • Sautéed Shrimp (4) - 7
Sea Scallops (3) - 9 • 7oz Atlantic Salmon – 10
Insalata Badali (v)
SM 6 / LG 11
tomato, radish, cucumber, shaved carrot,
over seasonal greens, red wine and herb
vinaigrette
INSALATA ALLA CESARE (v)
SM 6 / LG 11
romaine leaf, lemon,
roasted garlic caesar dressing, toasted
paprika croutons
ARUGULA SALAD 18
grilled chicken breast, goat cheese,
dried cherries, candied pecans, grape
tomatoes, on an arugula and heritage
lettuce blend, fresh herb vinaigrette
WEDGE SALAD 16
iceburg lettuce, crispy pancetta, sundried
tomato, marinated olives, gorgonzola
crumble, honey yogurt dressing
Super Salad (vg) 18
organic field lettuce mix, organic quinoa, hemp seed, pumpkin seeds,
corn shoots, pea shoots, goji berries, organic tofu tahini dressing
PIATTI
DELLA CASA
Add 4 sautéed shrimp to any dish for 7.
POLLO CACCIATORE 27
sous vide chicken supreme and chicken thigh cacciatore simmered in
tomato and peppers over orzo pasta
SALMON 27
pesto glazed atlantic salmon over charred romaine hearts with roasted
garlic dressing, topped with sundried tomato and corn salsa
VITELLO ALLA PARMIGIANA 28
herb crusted provimi veal, tomato sauce, mozzarella cheese,
penne pasta, blistered asparagus
WHITEFISH 36
fresh whitefish fillet over pan fried green pea stuffed sorrentini, roasted
portobella mushroom, rapini, chili oil, pea shoots, lemon
Pizzas
House made dough, using imported Italian “00” flour, stretched to order, delizioso!
Make yours a gluten free crust for $2 extra
MARGHERITA (v) 15
tomato sauce, bocconcini, fresh basil
FUNGhI (v) 16
white sauce, mozzarella cheese,
roasted cremini, button and portobello
mushrooms, truffle oil
DIAVOLA 17
tomato sauce, soppressata, Italian
sausage, mozzarella, fiery chili oil
QUATTRO FORMAGGI (v) 16
tomato sauce, mozzarella, provolone,
gorgonzola, grana padano
ASPARAGUS (v) 16
COSTOLETTE D’AGNELLO 39
herb marinated lamb chops served over basil gnocchi in a zucchini cream sauce
side of green beans topped with a basil pesto
CHEF’S FEATURE OF THE DAY
- Market Priced
asparagus pesto, slivered asparagus,
caramelized onions balsamic reduction,
goat cheese
PEPPERCORN SALAMI 17
tomato sauce, peppercorn salami,
kalamata olives, thinly sliced onion
“salad”, balsamic dressing
PROSCiuTTO & ARUGULA 17
tomato sauce, olive oil, prosciutto,
arugula, e.v.o.o. and lemon vinaigrette,
grana padano
non “Chip & PIN” credit cards will require additional identification
A family owned and operated business since 1990 !
All of our pasta sauces are made in house.
We are pleased to offer Ocean WiseTM recommended sustainable seafood options.
E.V.O.O. = Extra Virgin Olive Oil
00 = Imported Traditional Italian Pizza Dough Flour
(v) = Vegetarian (vg) = Vegan
lunch
We offer lunch sized portions of some of our
pastas and pizzas for your convenience.
All meals listed include your choice of salad, soup or hand cut fries.
Lunch menu options are available until 3 pm sharp
– no exceptions
PASTAS
Make yours a gluten free or whole wheat penne.
Add grilled chicken breast or sautéed shrimp to any pasta for 7
PENNE POMODORO (v) 16
penne, roasted grape tomatoes, onion, garlic, spinach, fresh tomato sauce
SPAGHETTI CARBONARA 18
spaghetti, pancetta, onion, egg yolk, cream sauce, fresh parsley
PAPPARDELLE BOLOGNESE 18
pappardelle over rich ground beef and pork sausage
simmered in our house tomato basil sauce
Pesto di Basilico Gnocchi 20
basil pesto gnocchi, spicy calabrese salami, grape tomato, sundried tomato,
roasted garlic, arugula, white wine, extra virgin olive oil
10” Pizzas
Make yours a gluten free crust for $2 extra
MARGHERITA (v) 15
tomato sauce, bocconcini, fresh basil
FUNGhI (v) 16
white sauce, mozzarella cheese, roasted cremini,
button and portobello mushrooms, truffle oil
PEPPERCORN SALAMI 17
tomato sauce, peppercorn salami, kalamata olives,
thinly sliced onion “salad”, balsamic dressing
DIAVOLA 16
tomato sauce, soppressata, spicy Italian sausage, mozzarella, fiery chili oil
PANINI
PORTOBELLO AND GOAT’S CHEESE 16
sliced panini bread, roasted portobello mushrooms, grilled zucchini,
crumbled goat’s cheese, arugula, pesto
VEAL PARMIGIANA 19
fresh baked bun, herb crusted provimi veal, tomato sauce with arugula,
grilled zucchini, peppers, onions, mozzarella cheese
POLLO PANCETTA 17
fresh baked bun, grilled chicken breast, arugula, crispy pancetta,
jalapeno honey, lemon aioli
SALSICCIA 16
fresh baked bun, grilled spicy italian sausage, peppers, onions, goat’s cheese
Satisfy your sweet tooth and
indulge in a taste of temptation
featured cannoli of the week - $2
No substitutions please
Fresh Pressed Juices
SMALL 10 OZ.: 6 LARGE 16 OZ.: 9
Raspberry Lemonade | Blood Orange | Passion Fruit Lemonade
Plus applicable taxes
No substitutions please
www.theBadali.com
September 2016