Mozzarella Pane e Salumi Piccoli Piatti per la Una Cena Semplice

Mozzarella
Pane e Salumi
Piccoli Piatti
FIOR DI LATTE 9
FONDUTA 17
CITRUS-CURED MACKEREL 11
campari tomatoes, basil, pine nuts
funghi misti con tartufo
taggiasca-orange butter, marinated beans, grilled bread
BURRATA 10
HOUSEMADE FOCACCIA 6
SCALLOP CRUDO 14
pole beans, hazelnut aillaide
MOZZARELLA DI BUFALA 9
Sicilian caponata, lovage
dried grapes, rosemary, whipped lardo
CROSTINO 11
anchovy, tomatoes, salted butter
PROSCIUTTO 9
CILIEGINE 8
niçoise tapenade, fried ceci, mint
housemade mozzarella, extra virgin olive oil
CACCIOTORINI 15
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EGGPLANT 10
honey, calabrian salsa
SUNCHOKES 8
speck, mustard crema
cherry conserva, amaretti, celery, brioche
beef, pork and veal meatball, ricotta
SOPPRESSATA 9
LONZA 11
anchovy, onion, chili
FOIE GRAS 16
POLPETTINE 9
BRESAOLA 15
HOUSE-MADE BOCCONCINI 10
ROMANESCO 8
giardiniera, citrus, chives
CALAMARI 14
sausage calabrese, fennel flowers, salsa rossa
SPAGHETTI 22
bottarga, chili, lemon
STROZZAPRETI 23
octopus, pancetta, breadcrumbs
RIGATONI 19
zucchini, anchovy, ricotta salata
KOHLRABI 8
BUCATINI ALL’AMATRICIANA 23
sultana raisins, pine nuts, venetian curry
‘nduja, sicilian oregano, pecorino
LENTILS 8
LINGUINE 24
marinated rapini
clams, lemon
HEIRLOOM TOMATOES 12
TAGLIATELLE 24
pesto alla trapanese, bottarga
chanterelles, pancetta, sage
BEETS 10
GARGANELLI VERDI 21
goat cheese, dill, cumin
all bolognese
LOCAL SALAD GREENS 9
FONDUTA RAVIOLI 19
marcona almonds, fiore sardo
fontina, tomato sugo, eggplant, thyme
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CRUSTED AMBERJACK
26
tomato-stewed chickpeas, salmoriglio
CHICKEN AL MATTONE
24
onion-ash honey vinegar, sautéed spigarello
ROASTED DUCK
27
peaches, fennel soffritto
per la
PESCE DA GIACOMO 85
roasted turbot, fingerling potatoes,
taggiasca olives, fennel, pine nuts, summer beans
BEEF RIB STEAK 110
28-day-aged, heirloom tomato
and basil panzanella
SPIGARELLO 9
garlic, chili breadcrumbs
SWEET POTATO 8
pilacca, rosemary
Una Cena Semplice...
VEGETARIANO 55
• DEGUSTAZIONE 70
THANK YOU FOR COMING IN • GRAZIE MILLE
Chef & Owner Casey Lane
Executive Chef Adam Nadel
Our ‘Una Cena Semplice’ menus require participation of all guests at the table per favore.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.