Crudo Antipasti Panini Secondi Paste Crudo

sample menu
selections may change daily based on season and availability
Crudo
Antipasti
pink snapper
17
black sea bass
18
am a ga ns et t s ea s al t
dill
sea trout
17
si c i li a n su n- d rie d tomato
tonno alla nizza
14
insalata di rucola
12
piadina
12
salmone sotto sale
15
tu na be l l y, s e a s onal g re e ns , g rai ny m u s tar d
wi ld ar u g u la, local rad i s h e s
f latbre ad , a s i an pe ar, pros ci u tto
h ou s e -cu re d s alm on, m a s car pone , bri oc he
steelhead trout
18
c ha m pa gne gr a p e
Panini
s er ved wi th cri spy potatoes
spanish mackerel
17
g a et a o li v e a i o l i
16
c a per leaf
beau soleil
3ea
nasello
17
aragosta
22
polpettone
18
cri s py wh i ti ng , g arli c ai oli , pi ck le d f e nnel
m ontau k lobs te r rol l
pat’s barchetta burger, mountain gorgonzola,
pi ck le d g re e n tom ato, calabri an ch i li
ne w br u nsw i c k , c an ada ( min imu m of 6)
littleneck clams
mo nt a u k, lo ng is l an d
2.5ea
( min imu m of 6 )
Paste
g lu te n-f re e a vai lable
cavatelli
15
bavette
19
li ttle d u m pli ng s , bu f f alo m ozzare l la, ba sil
Crudo Tasting
j u m bo lu m p crabm e at, wi ld oni on f lower s,
toa sted bread cr um bs
thr ee u ni q u e t a s te s of ou r raw s e af ood
14
Menu Prezzo Fisso
c h e f ’s t h r e e c o u r s e p r i c e f i x m e n u
25
salmone
Secondi
s cotti sh salm on, wi ld ar ugula-pi ne nut pe s to
calamari alla piastra
22
orata
25
polipo alla galicia
22
pollo ‘scarpariello’
24
local s qu i d , h ot re d pe ppe r, le m on
wh ole s e a bre am , ros e m ar y, cape rs
Contorni
selection of italian style vegetables
any one $6, all three $12
24
ch ar re d octopu s , ti m’s s m oke d pe ppe rs
organic f ree-range chicken,
pi ck le d h ot pe ppe r, roa s te d oni on