Christmas Day Menu – 2015 Antipasti Starter Main Dessert
Transcript
Christmas Day Menu – 2015 Antipasti Starter Main Dessert
Christmas Day Menu – 2015 4 Courses at £50 Antipasti ANTIPASTI DELLO CHEF Selection’s Chef Choice of antipasti to share (mix charcuterie, Scottish salmon, seafood salad, mix bruschetta, pickled vegetable, truffle Arancini) Starter ZUPPA DI ZUCCA CON SEMI DI ZUCCA PICCANTI E BRICIOLE DI CASTAGNE Roasted pumping soup and toasted chilly pumping seeds RISOTTO DI GRANCHIO DELLA CORNOVAGLIA E CAPE SANTE AL TIMO Cornish crab risotto and pan fried thyme scallops TORTELLONI ALL ANATRA E RADICCHIO TARDIVO SALSA AL TARTUFO Tortelloni with duck and radicchio, served in duck jus and truffle mustard flowers Main FILETTO DI BRANZINO AL FORNO CON INSALATA DI FREGOLA, CARCIOFI AI FERRI E BROCCOLI Pan fried sea bass fillet, fregola, bottarga, grilled artichoke and broccoli FILETTO DI CERVO, FUNGHI TRIFOLATI E PURE DI PATATE CON AGLIO AFFUMICATO Venison tenderloin, with smoked garlic mash potatoes, wild mushrooms PARMIGIANA INVERNALE Winter parmigiana Dessert PANETTONE VICE VERSA ALLO ZABAIONE Panettone vice versa and sabayon cream STRUDELL CON SALSA AL GALLIANO Apple strudel in salsa Galliano SELEZIONE DI FORMAGGI ITALIANI Selection of Italian cheese If you have any allergies or food intolerances please do advise your waiter 20% VAT included. A 12.5% discretionary service charge will be added to your bill CHRISTMAS DAY – 25.12.15 RESERVATION FORM Please complete this Reservation form to confirm your booking Please email [email protected] NAME : ……………………………………………………………………………….. TIME : ........................................................................................................... NO OF PEOPLE:……………………………………………………………………... CONTACT NO : ……………………………………………………………………… E-MAIL : ……………………………………………………………………………... CARD DETAILS: Name on Card:……………………………………. Start Date:………………………….. Card Number: ……………………………………… Expiry date:………………………… Issue number:………….3 digit Security Number (4 digits if American Express):……… Full Billing Address for the credit card number given: ..........…………………………….. …………………………………………………………………………………………………… Deposit is required as a guarantee to confirm your reservation TERMS AND CONDITIONS Please read these carefully before returning the Reservation Form I. Your reservation will only be confirmed upon receipt of the signed terms & conditions and the required fee £50.00 pp. All major credit cards are accepted. II. The fee is non refundable should the reservation be cancelled within 42hrs prior to the event. Cancellation must be confirmed in writing by letter, fax or email to the Reception at the soonest opportunity. III. The deposit amount can be redeemed against dinner on the night. We will require you to settle any remainder in full at the end of your event. We are not able to offer account facilities. In order to confirm your Reservation and acknowledge that you understand and accept the above Terms & Conditions, please sign below. Signed: …………………………………………… Date: …………………………………….. Christmas Party Menu – 2015 4 Courses £29 or Luxury package with a glass of Prosecco £35 Antipasti FANTASIA DI CROSTINI Crostini medley (warm mushroom and cheese , n’duja, tomatoes and basil, black olives tapenade ) Starter ZUPPA DI ZUCCA CON MASCARPONE AL TIMO Butternut squash soup, thyme mascarpone CARPACCIO DI PESCE SPADA AFFUMICATO Smoked sword fish Carpaccio with orange salad INSALATA INVERNALE CON BURRATA Burrata cheese and winter Italian leaves salad BATTUTA DI “FASSONA” AL LIMONE E OLIO UMBRO CON GRANA E RUCOLA Buttuta of Beef Fassona with shaved Grana, rocket and lemon dressing Main TACCHINO ARROSTO, RIPIENO ALLE CASTAGNE, SALASICCE TOSCANE, E CONTORNI CLASSICI NATALIZI Slow roast Bronze Turkey, chestnuts stuffing, Tuscan sausage, classic Christmas garnish FILETTO DI ORATA AL FORNO IN ACQUA PAZZA CON FINOCCHIO BRASATO Fillet of sea bream in “Acqua Pazza“, braised fennel RAVIOLI RICOTTA E SPINACHI CON BURRO E SALVIA Spinach and ricotta cheese ravioli butter and crispy sage sauce OSSOBUCO D’AGNELLO CON PURE DI PATATE E AGLIO AFFUMICATO Lamb “osso buco”, smoked garlic, mash potatoes Dessert ZABAIONE AL MARSALA CON PANETTONE TOSTATO Marsala Sabayon and toasted Panettone Tiramisu TORTINO AL CIOCOLATO CON CREMA ALL‘INGLESE Chocolate fondant and custard SELEZZIONE DI FORMAGGI ITALIANI Selection of Italian cheese If you have any allergies or food intolerances please do advise your waiter 20% VAT included. A 12.5% discretionary service charge will be added to your bill New Year’s Eve Menu 2015 Early seating - 3 courses £45 Late seating - 4 course £55 Antipasti ANTIPASTI DELLO CHEF Selection’s Chef Choice of antipasti to share (mix charcuterie, Scottish salmon, seafood salad, mix bruschetta, pickled vegetable, truffle Arancini) Starters ZUPPA DI FUNGHI MISTI, CROCCANTINI DI GRANA Wild mushroom soup and crispy Grana CARAMELLE, RIPIENE DI PATATE VIOLETTE E ASTICE SERVITE IN SALSA DI ASTICE “Caramelle” with vitellote potatoes and lobster ravioli, lobster sauce RISOTTO AL TARTUFO Truffle risotto BATTUTA DI “FASSONA” DORATA AL LIMONE E OLIO UMBRO CON GRANA E RUCOLA Buttuta of beef Fassona with shaved Grana, rocket and lemon dressing and gold leaf Main Courses FILETTO DI CERVO, CON TARTUFI BRASATI E PURE DI PATATE CON AGLIO AFFUMICATO Venison tenderloin, with smoked garlic mash potatoes and baby braised black truffle VINCIGRASSI VEGETARIANA Vegetarian”Vinci grassi” SALMONE SCOZZESE, CON PATATE RIPASSATE AL LIMONE E LENTICCHIE STUFATE Scottish salmon, lemon crushed potatoes and lentils PETTO DI FARAONA, COTTO A BASSA TEMPERATURA PRUGNE E VINO SANTO Slow cooked Guinea fall breast, sun dried prunes and “vino santo” Desserts “PASSEGGIATA” DI DOLCI Medley of dessert ASSORTIMENTO DI FORMAGGI ITALIANI Sorted Italian cheese If you have any allergies or food intolerances please do advise your waiter 20% VAT included. A 12.5% discretionary service charge will be added to your bill NEW YEARS EVE – 31.12.15 RESERVATION FORM Please complete this Reservation form to confirm your booking Please email [email protected] NAME : ……………………………………………………………………………….. TIME : ........................................................................................................... NO OF PEOPLE:……………………………………………………………………... CONTACT NO : ……………………………………………………………………… E-MAIL : ……………………………………………………………………………... CARD DETAILS: Name on Card:……………………………………. Start Date:………………………….. Card Number: ……………………………………… Expiry date:………………………… Issue number:………….3 digit Security Number (4 digits if American Express):……… Full Billing Address for the credit card number given: ..........…………………………….. …………………………………………………………………………………………………… Deposit is required as a guarantee to confirm your reservation TERMS AND CONDITIONS Please read these carefully before returning the Reservation Form I. Your reservation will only be confirmed upon receipt of the signed terms & conditions and the required fee of £45.00 pp (3 course early sitting from 6pm to 8:30pm) or £55.00 pp (4 course late sitting from 8:30pm onward). All major credit cards are accepted. II. The fee is non refundable should the reservation be cancelled within 42hrs prior to the event. Cancellation must be confirmed in writing by letter, fax or email to the Reception at the soonest opportunity. III. The deposit amount can be redeemed against dinner on the night. We will require you to settle any remainder in full at the end of your event. We are not able to offer account facilities. In order to confirm your Reservation and acknowledge that you understand and accept the above Terms & Conditions, please sign below. Signed: …………………………………………… Date: …………………………………….. Children’s Menu Bruschetta al pomodoro (V) Tomato bruschetta £5.50 * Pasta ai formaggi (V) short pasta with cream & cheese £10.00 * Spaghetti al pomodoro (V) spaghetti pasta with tomato sauce and basil £10.00 * Selezione di gelati (V) Ice cream selection £5.50 (v) Vegetarian if you have any allergies or food intolerances please do advise your waiter 20% VAT included. A 12.5% discretionary service charge will be added to your bill