Barolo Grill: A la Carte Menu

All Items Subject to Change
Barolo grill
M e n ù
a u t u n n o
Antipasti
Soufflé di pomodoro
heirloom tomato & caciocavallo cheese soufflé, tomato emulsion,
tomato conserva, smoked sea salt 12
Prosciutto e melone
thinly sliced 24-month aged san daniele prosciutto, season’s best local melon, la spinetta olive oil 16
Polpo e oliva
spanish octopus, polenta torte, kalamata olive crème fraîche, basil crumb 15
Vitello tonnato & carne cruda^
duo of thinly sliced, chilled veal with modern tuna sauce &
hand chopped veal crudo topped with a fried quail egg 14
Fritto misto
lightly fried calamari, gulf prawns, sperlano, tempura vegetables, grilled lemon crema 17
Insalate
‘Super’ caprese
colorado heirloom tomatoes, burrata cheese, balsamic caviar,
basil gelée & fanetti extra virgin olive oil powder 13
Insalata russa
diced potatoes & carrots, asparagus, castelvetrano olives, chopped farm fresh egg,
ligurian white anchovies, mustard lemon aioli 12
Insaltina d’Aragosta
chilled maine lobster, rockyford melon, english cucumbers, raddicchio,
champagne lime vinaigrette, lemon conserva relish 15
Formaggio di capra con verdure
whipped haystack mountain goat cheese, roasted vegetables, petite field greens,
balsamic dressing, herbes de provence tuile 13
Primi piatti
Agnolotti del plin
handmade pinches of pasta with traditional veal filling,
sage brown butter, parmigiano reggiano 23
Tagliatelle ai funghi
chanterelle mushrooms, ricotta salata cheese, housemade tagliatelle 24
Cavatelli stagionale
house made rye whole wheat cavatelli, lacinato kale, dehydrated heirloom tomatoes,
olathe sweet corn, sunflower seeds, beurre composé 21
Tajarin al sugo di coniglio
menebrea braised rabbit ragù, handcut tajarin noodle, pecorino toscano 23
Tortellini di capesante e granchio
scallop & crab filled tortellini pasta, agro dolce peppers, citrus crema, basil 25
Risotto al castelmagno
acquerello carnaroli rice slow cooked with castelmagno cheese, chopped toasted hazelnuts 21
Secondi piatti
Ippoglosso con bisque di crostacei ^
seared alaskan halibut, asparagus, broccolini, black rice, shellfish bisque & edible flowers 35
Branzino e zucca^
european bass, pickled baby squash, zucchini-potato torta,
blossoms, yellow squash-garlic purée 36
Maiale con pesche
braised berkshire pork shank, toasted farro, colorado green & yellow beans,
palisade peaches, pickled mustard seeds 31
Agnello e mais^
colorado lamb loin, chanterelle mushrooms, olathe corn flan, hazelnut romesco 36
Bistecca al barolo^
prime hangar steak, sun dried tomato fregola,
grilled cippolini onions, blistered heirloom cherry tomatoes, red wine vinaigrette 32
Anatra 360
barolo style braised duck, kalamata olives, seasonal vegetables & roasted garlic potatoes 29
Contorni
Carote
heirloom baby carrots, honey sage agro dolce 7
Asparagi
grilled asparagus 7
Fagiolini
colorado long beans, sauce picante 7
Chef di cusine: darrel truett
Chef di cucina: andrew kirsch, john willis, dain holland
Consuming raw or undercooked foods may increase your risk of foodborne illness
^these items may be raw or undercooked