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Menu - Bulgari Hotel
Esperienza Bulgari by chef Nicola Russo Stuzzichino Wine pairing: Santa Margherita Prosecco DOCG Nel campo di Asparagi “Into the asparagus field”: raw and cooked asparagus, crispy kale, lemon, goat cheese Wine pairing: Fantini Farnese Pinot Grigio IGT Panzanella Seared yellow fin tuna, tomato, red wine vinegar, crispy bread Wine pairing: Planeta La Segreta Bianco IGT Consomme’ di funghi Clear mushroom broth, vegetables, parmesan cracker Wine pairing: Fantinel Borgo Tesis Chardonnay DOC Conchiglioni Conchiglioni with lamb ragu Wine pairing: Antinori, Villa Antinori Rosso IGT Filetto di manzo Wagyu Char-grilled Wagyu beef tenderloin, artichokes, truffle potato croquette Wine pairing: Gaja Ca’Marcanda Promis IGT Pre dessert Millefoglie Puff pastry layers, hazelnut mousse, banana, strawberry ice-cream 1,450 per person excluding wine pairing 2,250 per person including wine pairing All prices are in thousand Rupiah and subject to prevailing government tax and 10% service charge Piccola Degustazione by chef Nicola Russo Stuzzichino Wine pairing: Santa Margherita Prosecco DOCG Pane e pomodoro Heirloom tomatoes, smoked burrata cheese, sour dough bread, basil pesto Wine pairing: Fantini Farnese Pinot Grigio IGT Agnolotti Beef Agnolotti, Parmigiano Reggiano cheese, truffle Wine pairing: Batasiolo Gavi di Gavi Granee DOCG Merluzzo Chilean seabass, zucchini flower, fermented black garlic Wine pairing: Fantinel Borgo Tesis Chardonnay DOC Pre dessert IL Tiramisu’ Traditional Italian Tiramisu’ 975 per person excluding wine pairing 1,375 per person including wine pairing All prices are in thousand Rupiah and subject to prevailing government tax and 10% service charge Antipasti Nel campo di Asparagi 195 “Into the asparagus field”: Raw and cooked Asparagus, crispy kale, lemon goat cheese Pane e pomodoro 205 Heirloom tomatoes, smoked burrata cheese, sour dough bread, basil pesto Pancetta 220 Roasted pork belly, apple, celeriac, Balinese pepper Primi Piatti Small Regular 190 250 230 325 Beef agnolotti, Parmigiano Reggiano cheese, truffle 260 345 Conchiglioni 210 275 Risotto Acquerello Carnaroli rice, beetroot, Dolcelatte cheese Linguine Squid black ink linguine, octopus, chili, lime Agnolotti Conchiglioni with lamb ragu’ All prices are in thousand Rupiah and subject to prevailing government tax and 10% service charge Secondi Piatti Barramundi 395 Barramundi fillet with caponata Merluzzo 400 Chilean sea bass, zucchini flower, fermented black garlic Filetto di manzo Wagyu 675 Char-grilled Wagyu beef tenderloin, artichokes, truffle potato croquette Agnello 480 Rack of lamb, pumpkin, polenta, peanuts I Contorni Funghi di stagione trifolati 95 Sautéed seasonal mushrooms Asparagi saltati 95 Asparagus sautéed in butter, Parmigiano Reggiano cheese, Iberico ham Patate schiacciate all’aglio e prezzemolo Crushed potatoes, garlic, parsley All prices are in thousand Rupiah and subject to prevailing government tax and 10% service charge 95
