Notte di Barbaresco - Ca del Baio -

Friday, December 4th 2015
Notte di Barbaresco
- Ca del Baio *****
- Zuppa Vellutata di Carote
(Velvety carrot soup)
Wine Pairing: Langhe Riesling 2014
- Antipasti Tartrà Piemontese
(Authentic Piedmont onion flan served on a parsley cream)
Wine Pairing: Barbareco “Asili”2012
- Primi Gnocchi al Tartufo
(Handmade gnocchi topped with butter and fresh black truffle)
Wine Pairing: Barbaresco “Vallegrande”2011
- Secondi Brasato di Manzo con Polenta
(Slowly braised beef with vegetables served on roasted polenta)
Wine Pairing: Barbaresco “Marcarini” 2011
- Dessert Formaggi
(Italian Cheese Selection)
Wine Pairing: Barbaresco “Pora” 2009
*****
Five Courses Dinner - $85
(Wine & Gratuity included)