A la Carte - Millennium Hotels and Resorts
Transcript
A la Carte - Millennium Hotels and Resorts
Stuzzichini Antipasti Olive Pasta e Risotto Zuppa del Giorno Mixed olives (Nocellara & Taggiasca) 2.5 Soup of the day – Please ask your waiter for details 6 Ravioli di rucola e Robiola con pomodoro fresco Filetto di salmone con salsa di barbabietola e Rocket and Robiola ravioli with cavolfiori impanati fresh tomato and basil Pane e olio Pesce & Carne 12.5 Insalata ai tre cereali Rustic bread selection, Extra-Virgin olive oil and balsamic vinegar 3.5 Pan-roasted salmon fillet with beetroot sauce and battered cauliflower Three cereal salad (rice, spelt, barley) served with seasonal Tortellini di manzo e maiale in brodo di pollo mixed leaves and a horseradish and yoghurt dressing Beef and pork tortellini with chicken consommé’ 10 13 18 Maiale croccante con mele e marmellata di cipolle Oven-baked pork collar and belly served with Bruschetta al pomodoro Toasted ciabatta, vine tomatoes, basil, garlic 6 “Olives” bruschetta Insalata di polipo con patate allo zafferano Gnocchi ripieni di zucca con pancetta e olive e gazpacho salsa al mascarpone e noci Octopus salad with saffron Infused potatoes, Pumpkin stuffed gnocchi with pancetta, walnut and black olives and a gazpacho dressing Melted smoked mozzarella and Parma ham 11 mascarpone sauce caramelized apple and red onion marmalade Filetto di branzino alla piastra con carciofi, 15 8 pancetta e patate Pan-roasted sea-bass fillet with artichokes, Crema di burrata e ‘Nduja Lasagna di manzo Antipasto All’Italiana (For two) Creamy burrata and ‘Nduja (spicy salami from Calabria) Home-made lasagna with beef ragoût, mozzarella Finely-sliced cured meat selection, Grana Padano served with focaccia bread 11 and Grana Padano sauce pancetta and potatoes 15 chunks, tomato bruschetta, octopus salad and home-made pickles with Carasau bread 19 20 Petto di faraona con crema di castagne e zucca Slow-roasted guinea-fowl breast stuffed with chestnut 20 Contorni Carpaccio di manzo scottato al tartufo Tagliolini di grano saraceno al profumo di mare mousse and served with roasted pumpkin and tender stem Seared beef carpaccio served with celeriac, capers, rocket Home-made buckwheat tagliolini with mixed seafood, broccoli leaves, Grana Padano shavings, lemon tomato and chilli – Our seafood selection changes daily and truffle dressing 11 Please ask your waiter for today’s offering 15 20 Tagliata di manzo Grilled aged rib-eye steak served with watercress salad, Insalata mista Mixed leaves, carrots, cherry tomato 3.5 Insalata di granchio e quinoa con papaya e guacamole Caserecce alle vongole e broccoletti Cornish crab salad with quinoa, papaya and guacamole 12 Home-made caserecce clams and tender stem broccoli 16 balsamic onions and juniper berry dip 23 Stinco di agnello con funghi selvatici Patate arrosto Roasted potatoes, garlic, herbs 3.5 Frittura di gamberi e verza croccante Risotto ai funghi selvatici con crema di tartufo e e pure' di patate al tartufo Deep-fried prawns and crispy kale with castagne Braised lamb shank with wild mushrooms and truffle Mediterranean aioli Spinaci saltati Sautéed spinach, smoked Scamorza 4 14 Risotto with wild mushrooms, chestnuts, truffle cream and Jerusalem artichokes mashed potatoes 24 16 Grigliata mista di pesce Spaghetti all'astice e granchio Broccoli Calabresi saltati Sautéed tender stem broccoli with garlic, chilli and almond flakes Home-made spaghetti with lobster, crab, 4 Rucola e Grana Padano Rocket leaves, Grana Padano and balsamic glaze Mixed grilled fish served with seasonal salad garlic and chilli - Our fish selection changes daily 26 please ask your waiter for today’s offering 24 Ippoglosso in crosta di olive e mandorle con 4.5 salsa allo zafferano Halibut fillet with an olive and almond crust served with parsnip crisps and saffron sauce 26 Starter Starter Zuppa del giorno Insalata di pollo al balsamico Soup of the day - please ask your waiter for details Shredded chicken salad marinated with balsamic vinegar served with mozzarella and tomato Insalata di pollo al balsamico Shredded chicken salad marinated with balsamic Insalata Caprese vinegar served with mozzarella and tomato Buffalo mozzarella, fresh sliced tomatoes, crispy basil and Guacamole Bruschetta duo Bresaola con rucola e Grana Padano Bruschetta duo with tomato and hummus Thinly-sliced Bresaola with rocket leaves and Grana Padano Main course Main course Razza arrosto con insalata Mediterranea Pan-roasted skate with Mediterranean salad Ravioli di rucola e Robiola con pomodoro fresco Rocket and Robiola ravioli with fresh tomato and basil Caserecce con broccoli, mandorle e acciughe Home-made caserecce with broccoli, almonds and Razza arrosto con patate e salsa di barbabietole anchovies Pan-roasted skate with roasted potatoes and beetroot sauce Bistecca di prosciutto grigliata Pancia di maiale alla griglia Grilled gammon steak served with mixed leaves Grilled pork belly with pickled celeriac, scallion and sun-dried tomato salad Lasagna di manzo Home-made lasagna, beef ragoût, Dessert mozzarella, Grana Padano sauce Dessert Pannacotta al cioccolato Chocolate pannacotta with coffee cream Pannacotta al cioccolato Pere speziate con gelato alla vaniglia Chocolate pannacotta with coffee cream Poached pear with vanilla ice-cream and cinnamon crumbs Pere speziate con gelato alla vaniglia Poached pear with vanilla ice-cream and cinnamon crumbs Crema Catalana White chocolate and lavender Crème Brûlée 2 Courses (12:00pm – 3.00pm): 9.50 3 Courses (12:00pm – 3.00pm): 13.50 2 courses (12:00pm – 6:30pm): 16 Including 1/2 bottle House Wine 24 3 courses (12:00pm – 6:30pm): 19 Including 1/2 bottle House Wine 27