Named after the iconic Italian scooter designed by Enrico Piaggio in

Named after the iconic Italian scooter
designed by Enrico Piaggio in the 1940’s, its
name is derived from the Italian word for
‘Wasp’
Vespa Ristorante features traditional Italian
recipes, created with an array of fresh
ingredients, all filled with love and passion
in a fun and friendly atmosphere
Our Sicilian Chef Roberto Saglimbene, who
gained his experience in two Michelin Star
restaurants, says: “Ever since I was young I
dreamed of having the possibility to develop
my own ideas of developing a completely
new, exquisite menu that translates my own
feelings and personality, and combining the
classic past and modern flair. I take pride in
my team, who demonstrates passion, while
we are working on designing a culinary
journey, filled with delightful surprises and
innovative tastes. At Vespa Ristorante our
guests will be able to discover the fine Italian
dining style della mamma.
I Carpacci
Carpaccio di Angus con salsa Worchester
accompagnato da Rucola, pomodorini
datterini e Parmiggiano Reggiano
Angus beef striploin Carpaccio, Worchester
sauce with rocket salad, datterino tomatoes
and parmesan shaving
80
Carpaccio di tonno rosso del Mediterraneo
con filamenti di barbabietole e olio di
limone
Red Mediterranean tuna Carpaccio with
beetroot served with lemon olive oil
82
85
Carpaccio di Gambero rosso di Mazara
servito con insalata di spinaci nani e carote
“Mazara” king prawns Carpaccio served
with baby spinach salad and carrots
Carpaccio di Barbabietola marinata al
balsamico servita con raviolo freddo di
ricotta e spinaci
Balsamic beetroot carpaccio served with
cold spinach and ricotta raviolo
65
All prices are in AED and are inclusive of 10% service charge
(A) Contains alcohol (P) Contains pork
*Supplement of AED 70 applies for Ultra All Inclusive voucher
Antipasti
Farcite Napoletane
Eggplant rolled & stuffed with ricotta, Romano
cheese finished with a basil marinara sauce &
melted cheese
75
Prosciutto e melone con insalata frisee, finocchio,
mele del Fiji con noci e olio di semi uva (P)
San Daniele Prosciutto, Frisee, Fennel, Fuji
Apples, Oranges, Toasted Walnuts and Grape Seed
Oil (P)
85
Evoluzione di Caprese con Rucola e parmiggiano
Modern “Caprese” with heirloom tomatoes,
buffalo mozzarella, wild rocket and Balsamic basil
reduction
70
Tonno scottato con finocchio all’aceto balsamico e
senape
Lightly seared tuna with Balsamic fennel and
mustard
80
Insalata di asparagi nani, coulis di zucca e semi di
sesamo nero
Baby asparagus salad over a bed of Pumpkin coulis
and black sesame seeds
68
Le Zuppe
Bianca di Pomodoro
Clear tomato soup with sundried tomatoes julienne
and mozzarella mousse
65
Piselli e aragosta (A)
Green peas and flambé Canadian Lobster (A)
85
All prices are in AED and are inclusive of 10% service charge
(A) Contains alcohol (P) Contains pork
*Supplement of AED 70 applies for Ultra All Inclusive voucher
I Risotti
Alla primavera
Risotto with mix seasonal Vegetables
72
Ai funghi Porcini
Porcini mushroom with brown sauce, Parmesan
and butter
80
Capesante e pomodoro
Pan seared scallop and tomato risotto
85
I Primi
Fettuccine allo zafferano e salsiccia (P)
Fettuccine, Spicy Italian Sausage, Peppers, Onions,
Roma Tomatoes, Creamy Garlic, Asiago Cheese
Sauce, Fresh Basil (P)
80
Ravioli alla zucca in burro e salvia
Butternut squash ravioli with sage and brown
butter, sprinkled with parmesan
75
Tagliatelle all’uovo con ragu’ di vitello e Rosmarino
Handmade Tagliatelle with veal ragout and
rosemary
77
Ravioli di spinaci all’aragosta e salsa di basilico e
zucchini
Green spinach ravioli lobster with basil and
zucchini sauce
85
Uovo in raviolo con crema al porro
Handmade Raviolo with spinach, ricotta, egg yolk
over a leeks fondue
80
Tortelli di cappone e fegato d’anatra in crema di
tartufo bianco e Parmiggiano
Capon and duck liver tortelli pasta with white
truffle cream and Parmesan
85
All prices are in AED and are inclusive of 10% service charge
(A) Contains alcohol (P) Contains pork
*Supplement of AED 70 applies for Ultra All Inclusive voucher
I Secondi
Branzino Mediterraneo in salsa ai pomodorini e
olive taggiasche accompagnato da insalata mista
Mediterranean sea bass with cherry tomatoes and
taggiasca olives sauce served with mix salad
125
Gamberoni imperiali e dentice mediterraneo con 155*
olive Verdi, fighi secchi e salvia in salsa al vino
bianco
Mediterranean King prawns and red snapper
sautéed with green olives, dry figs and fresh sage in
a white wine sauce
Filetto di Angus in salsa ai funghi porcini e foie
gras servito con carciofi alla Romana
Angus beef tenderloin “Rossini” with porcini
mushroom sauce and foie gras with “Romana”
artichokes
175*
Costata di agnello con salsa al timo e Barolo
accompagnato da zucchine saltate
Roast lamb rack with thyme and Nero d’avola
sauce served with sautéed zucchini
140
115
Pollo alla cad’oro con coulis di peperoni e
cipolla ai profumi di salvia
Chicken “ca d’oro” style with bellpepper and onion
coulis served with with caramelized baby potatoes
Rollata di Rombo al Limoncello (A)
Turbot rolls topped with baby spinach, mussels
consommé and limoncello sauce (A)
160*
All prices are in AED and are inclusive of 10% service charge
(A) Contains alcohol (P) Contains pork
*Supplement of AED 70 applies for Ultra All Inclusive voucher
Dessert
Tiramisu’ moderno
“Espresso tiramisu” with lady finger biscuits,
chocolate caviar and Cocoa
50
Mousse di Gianduja (A)
Gianduja chocolate mousse with orange saffron
coulis, hazelnut crumble and Baileys gelato (A)
50
“Meringata alla vaniglia”
Vanilla meringue cake served with pistachio snow
50
Semifreddo alle mandorle
“Semifreddo alle mandorle” with toffee cream and
vanilla bourbon beens
50
Pannacotta alla vaniglia e zafferano
Saffron panna cotta with raspberry compote and
rosemary jelly
50
All prices are in AED and are inclusive of 10% service charge
(A) Contains alcohol (P) Contains pork
*Supplement of AED 70 applies for Ultra All Inclusive voucher
Our Italian aperitifs
Campari
Aperol
Cinzano (Bianco and Rosso)
Glass of Prosecco
AED AED
30ml 60ml
32
32
32
80
56
56
56
30
30
30
30
30
55
55
55
55
55
Our Italian Digestives
Amaretto di Saronno
Galliano
Grappa
Limoncello
Sambuca
Our coffees
Coffee
Americano, Espresso, Decaffeinated
Tea
English Breakfast, Peppermint, Green
Speciality Coffee
Cappuccino, Café Latte, Latte Macchiato
20
25
25
Our liqueur coffees
Baileys coffee
(Freshly brewed coffee, Baileys, and cream)
Amaretto coffee
(Freshly brewed coffee, Amaretto and Cream)
Calypso Coffee
(Freshly brewed coffee, Tia Maria, Cream and
Sugar syrup)
Coffee Royal
(Freshly brewed coffee, brandy, Cream and brown
sugar)
35
35
35
35
All prices are in AED and are inclusive of 10% service charge
*Supplement of AED 70 applies for Ultra All Inclusive voucher