Olio e Limone - Olio Pizzeria

Private Dining
Two-course prix fixe menu with choices: $30.00 per person, food menu only.
Beverages, tax and gratuity not included.
Desserts and sides are ordered a la carte and are not included in the fixed menu pricing.
Any additional item(s) may be added for a supplementary fee, depending upon item chosen.
antipasti, insalate, salumi & formaggi
(select one:)
asparagi con prosciutto: grilled asparagus / soft poached
egg / prosciutto / gorgonzola
ventaglio di melanzane: eggplant carpaccio / roasted bell
peppers / goat cheese crostino
caponatina con burrata: burrata / sicilian ratatouille
calamari al nero: fried squid ink calamari / lemon aioli
pasta
(select one pizza, pasta or secondo:)
gnocchi alla romana ai quattro formaggi: hand-made
semolina-parmesan rounds / gorgonzola / fontina / mozzarella /
parmesan /cream
rotolo di spinaci e fontina: spinach & ricotta pasta roulade /
fontina cheese / house-made tomato sauce
lasagne ferrarese: ground beef ragù / béchamel / tomato
sauce / parmesan
carpaccio cipriani: thinly-sliced beef tenderloin / arugula /
cipriani dressing / crispy ciabatta bread
melanzane alla parmiggiana: eggplant parmesan
trippa: romana-style tripe / tomato / pecorino cheese
insalata di polipo: mediterranean octopus / celery /
parsley vinaigrette
polpettine della nonna: baked meat balls
carciofini fritti: fried artichoke hearts / spicy aioli
cavalfiore fritte: fried cauliflower / spicy aioli
gamberetti al aglio e olio piccante: shrimp / garlic /
spicy chili oil
insalata locale: local organic greens / red wine vinaigrette
insalata di carciofi: arugula / thinly-sliced raw baby artichoke
hearts /shaved parmesan / olio e limone dressing
santorini: spinach / kalamata olives / feta cheese / cherry
tomatoes / olio e limone dressing
mista: radicchio / arugula / endive
di bietole: arugula / beets / pistachio / ricotta salata
crostini ai fegatini e guanciale: tuscan-style chicken liver /
guanciale / capers / parsley / crostini
crostini di ricotta: honey / almonds / cherries / crostini
bruschetta di nduja: creamy, spicy calabrian pork sausage / crostini
affettati misti: chef’s selection of artisanal salumi (meats)
formaggi assortiti: chef’s selection of artisanal Italian cheeses
salumi e formaggi assortiti: chef’s selection of meats and cheeses
pizze e secondi
(select one pizza, pasta or secondo:)
pizza rianella: tomato sauce / fresh mozzarella / pecorino cheese /
mediterranean anchovies / sicilian oregano / e.v.o.o.
(may be ordered without mozzarella, in which case it is pizza “rianata”)
pizza paesana: mozzarella / sautéed rapini / sausage /
cherry tomatoes
pizza margherita: tomato sauce / mozzarella / basil
margherita d.o.c.: fresh buffala mozzarella / san marzano
tomato sauce / parmesan / basil / e.v.o.o.
pizza diavola: tomato sauce / fresh mozzarella / spicy salami /
gaeta olives
pizza umbra: robiola cheese / crimini mushrooms / umbrian
black truffles
pizza carbonara: mascarpone / pecorino / guanciale / egg
pizza mare chiaro: calamari / shrimp / clams / mozzarella /
garlic / parsley
pizza capricciosa: tomato sauce / mozzarella / artichoke
hearts / prosciutto cotto
pizza quattro formaggi: mozzarella / provola / fontina /
gorgonzola
pizza parma: fresh mozzarella / prosciutto di parma /arugula /
scaglie di parmiggiano
pizza napoletana: tomato sauce / mozzarella / capers / anchovies
con vegetali: tomato sauce / mozzarella / grilled eggplantbell peppers-zucchini / cherry tomotoes
pizza tropea: smoked mozzarella / fennel sausage / roasted
tropea onions
pizza boscaiola: tomato sauce / fresh mozzarella /
secondo
(select one pizza, pasta or secondo:)
trota al limone: idaho trout / lemon-caper sauce / parsley /
vegetables / mashed potatoes
pollo alla diavola: pan-roasted chicken breast / spicy mustard
grain marinate / vegetables / mashed potatoes
bistecchina saporita: grilled flank steak / roasted green bell
peppers / onion / fries
speciale del giorno: special of the day
the following additional sides may be ordered à la carte
(not included in fixed menu price)
sides
rapini aglio, olio e peperoncino (piccante): spicy sautéed
broccoli raab - 7
patatine fritte: fries / pecorino / herbs - 6
fett’unta: garlic-rubbed toasted country bread /
olio nuovo e.v.o.o. - 3
pane alle erbe & sale di salina: pizza bread / herbs / garlic /
sicilian sea salt from trapani - 5
focaccia al formaggio: fontina / ricotta / parmiggiano - 12
zuppa – pappa al pomodoro: tuscan tomato-bread soup - 8
the following desserts may be ordered à la carte
(not included in fixed menu price)
dolci
panna cotta alla nocciola: house made chocolate-hazelnut
panna cotta - 8
crostatina di mele: house made upside-down apple
tarte tatin / white chocolate gelato - 9
budino di zucchero di canna: butterscotch pudding - 10
pesche allo zenzero: caramelized roasted peaches /
candied ginger - 9
torta di noci: pecan-chocolate-caramel tart - 9
cannoli di ricotta: sicilian ricotta-filled cannoli - 9
biscotti assortiti: assorted biscotti - 6
gelati and sorbetti: espresso / white chocolate / roasted almond /
mixed berry / mango - 7
crespella alla nutella: crepe with chocolate-hazelnut spread - 9
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buon appetito!
chi mangia bene, vive bene. who eats well, lives well.
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miscellaneous:
We use only un-pitted olives in order to retain their full flavor.
no outside wine/alcohol permitted for private dining or parties of 9 or more.
particulars:
pizza bar | salumi bar | wine bar | full bar | take-out
hours: 11:00am – close daily |additional lunchtime menu available 11:00am – 3:30pm
happy hour: monday – friday 3:30 – 6:30pm
private dining: taverna room for up to 50 guests
30760 russell ranch rd., ste. d. | westlake village | 818.706.OLIO (6546)
oliocucina.com
mushrooms / sausage
calzone: ricotta / sausage / escarole / provolone / chives
gluten-free: margherita or parma
(see descriptions above)
gluten-free pizza dough & toppings are available for these 2 pizzas only /
cannot guarantee 100% gluten-free preparation or cooking environments /
preparation may take a few minutes longer / ask server for more details
Join us next door at Olio e Limone Ristorante for your next
authentic Italian fine dining experience.
Private dining in the Cucina Room for up to 50 guests.