Cocktail Reception

Cocktail Reception
Canapés
Cocktail Menu
Wine List
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CANAPÉS
30 Minutes of Hand Passed Canapés
Welcome your guests with a reception featuring a selection of passed canapés as a prelude to your
meal or as part of your cocktail party or happy hour. Our Bar Piccolo and Front Bar are the perfect
setting for a short reception prior to your seated dinner or a celebratory happy hour. We can customize
each space to your liking.
VEGETABLE Sautéed Wild Mushrooms, Rustic Country Toast, Fonduta
Chickpea Fritters
Black Truffle and Celery Root Cappuccino
CLASSIC
Skewer of Balsamic Glazed Pearl Onion & Tuscan Pecorino
Baccala Fritter, Artichokes
OCEAN *Oysters, Market Selection, Raw on the Half Shell, Lemon & Fiola Mare Condiments
*Clams, Raw on the Half Shell, Lemon & Fiola Mare Condiments
*Ahi Tuna Tartare, Pane Fritto, Yuzu, Espelette
Jumbo Lump Crab Crostino, San Marzano Tomato
Smoked Salmon, Toasted Brioche, Cucumber Labneh
Mini Jumbo Lump Crab Cake, Calabrese Aioli
FARM & LAND Foie Gras Mousse, Seasonal Fruit, Spiced Country Bread
Short Rib Agnolotti Fritter
*Fiola Mare Beef Tenderloin Tartare, Parmigiano Crema
CAVIAR SELECTION Sea Trout Caviar ($40/oz)
Spoonbill Caviar ($120/oz)
Calvisius Italian Caviar de Venise (7 year Siberian Sturgeon) ($120/oz)
Calvisius Italian Oscietra Caviar (12 year Russian Sturgeon) ($200/oz)
We can fully customize all food and beverage menus for your preferences and needs.
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish, or
eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
All menus subject to change based on season and availability.
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COCKTAIL MENU
Our bar program follows classic cocktail culture - where drinks were simple yet full of flavor and focused
on the taste profile of each spirit - but with Italian inspiration. Cocktails at Fiola Mare represent the
spirits and flavors evoking the lightness and simple elegance of the sea, fresh and housemade
ingredients, along with history from Italy and accents of American and global culture. In addition to a
full bar, we are able to customize a signature cocktail for your group. Below are a few examples of the
cocktails we can offer.
FRAGOLA D’ AUTUNNO
Belvedere Vodka, Strawberry & Peppermint Syrup, St. Elizabeth Allspice Dram, Lemon Juice
FOREIGN POLICY
Beefeater Gin, Green Chartreuse, Limoncello, Honey Syrup, Lemon Juice, Prosecco
ESSENCE
Belvedere Vodka, Amaro Nonino, Strega, Honey, Lemon Juice, Prosecco
ROBUSTO
Beefeater Gin, Campari, Gran Classico,Amaro Erborista, Cocchi Vermouth
SAPORE VERO
Rittenhouse Rye, Carpano Bianco Vermouth, Amaro Montenegro, Luxardo Maraschino
FALLING LEAVES
Daron Calvados, Spiced Syrup, Pineapple Juice, Lime Juice
VICTORIA
High West Un-Aged Oat Whiskey, Star Anise Syrup, Lemon Juice, Plum Juice
We can fully customize all food and beverage menus for your preferences and needs.
All menus subject to change based on season and availability.
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SOMMELIER RECOMMENDED WINES
The full wine list is available on request. Our sommelier will be glad to work with you to select the
perfect wine for your needs.
SPARKLING
Fantinel, Prosecco,Friuli-Venezia Giulia
Perrier-Jouet, Brut, Épernay NV, Champagne
Billecart-Salmon, Brut, Mareuil-Sur-Ay, Champagne
Henriot, Brut Rosé, Reims, Champagne
$52
$100
$135
$140
VINO BIANCO
Joseph Mellot, Sincerite,Sauvignon Blanc, Loire Valley
Jankara, Vermentino, Gallura, Sardinia
Marissa Cuomo, Furore, Falanghina, Amalfi Coast
Livio Felluga, Pinot Grigio, Collio
Groth, SauvignonBlanc, Napa Valley
Planeta, Chardonnay, Sicily
Henri Bourgeois, La Bourgoise, SauvignonBlanc, Sancerre
Quintessa, Illumination, Sauvignon Blanc, Napa Valley
Domaine Larue, Le Trézin, Puligny-Montrachet
Flowers, Chardonnay, Sonoma Coast
Jermann, Vintage Tunina, Sauvignon/Chardonnay/Malvasia, Friuli
Gaja, Ca’ Marcanda, Vistamare,Vermentino|Viognier, Tuscany
$45
$53
$65
$68
$75
$80
$85
$100
$110
$125
$150
$165
VINO ROSSO
Brancaia, il Tre,Sangiovese|Cabernet|Merlot,Siena
Frescobaldi, Castiglioni,Cab|Merlot|Cab Franc|Sangiovese, Tuscany
Arcenum, Il Fauno,Merlot|Cabernet|Sangiovese, Tuscany
Cavallotto,Langhe Rosso, Nebbiolo, Castiglione Falletto
Ladera, Cabernet Sauvignon, NapaValley
Caparzo, Sangiovese, Brunello di Montalcino
Ebony, Olenik, Pinot Noir, Willamette Valley
Felsina, Rancia,Sangiovese, Chianti Classico Riserva
Michele Chiarlo, Reyna, Barbaresco, Neive
Felsina, Fontalloro, Sangiovese, Super Tuscan
San Guido, Guidalberto, Cab|Merlot, Maremma (Sassicaia 2nd label)
Pahlmeyer, Jayson, Pinot Noir, Sonoma Coast
Giacomo Grimaldi, Sotto Castello di Novello, Barolo 2010
Ghost Block, Cabernet, Napa Valley
$50
$60
$75
$82
$85
$95
$105
$110
$125
$130
$135
$150
$155
$165
All menus subject to change based on season and availability.
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