Nigh Life - Blue Star Ferries

ATHENS
Nightlife
OnBlue 72
VOX
¢∏ª∏∆ƒ∞ °∞§∞¡∏-∞§∫∏™∆π™ ¶ƒø∆√æ∞§∆∏
O‰fi˜
¶ÂÈÚ·ÈÒ˜ 130
∂§§∏ ∫√∫∫π¡√À°πøƒ°√™ ∆™∞§π∫∏™
∆Ô motto ÙÔ˘ Ì·Á·˙ÈÔ‡ ‰ÂÓ Â›Ó·È Î·ıfiÏÔ˘ Ù˘¯·›Ô:
«∆Ô ¿ÚÙÈ Ù˘ ˙ˆ‹˜ Û·˜ Â›Ó·È Â‰Ò!». ∏ ŒÏÏË ∫ÔÎΛÓÔ˘ Î·È Ô °ÈÒÚÁÔ˜ ∆Û·Ï›Î˘ ı· Â›Ó·È Î¿ı ‚Ú¿‰˘ ÔÈ
ÔÈÎÔ‰ÂÛfiÙ˜ ÙÔ˘ ηχÙÂÚÔ˘ ¿ÚÙÈ Ù˘ fiÏ˘. OÈ
‰‡Ô ÁÓˆÛÙÔ› Î·È ·Á·ËÙÔ› ÛÙÔ ÎÔÈÓfi ηÏÏÈÙ¤¯Ó˜,
ÌÂÙ¿ ÙȘ ·Í¤¯·ÛÙ˜ ‚Ú·‰È¤˜ ÛÙÔ «Romeo», ·ÔÊ¿ÛÈÛ·Ó Ó· ÂÓÒÛÔ˘Ó Í·Ó¿ ÙȘ ‰˘Ó¿ÌÂȘ ÙÔ˘˜ Î·È Ó·
·Ó‚¿ÛÔ˘Ó ÙÔ Î¤ÊÈ fiˆ˜ ÌfiÓÔ ÂΛÓÔÈ Í¤ÚÔ˘Ó.
ÕÍÈÔ˜ Û˘Ì·Ú·ÛÙ¿Ù˘ Î·È Û˘ÓÔÈÎÔ‰ÂÛfiÙ˘, Ô
∫ˆÓÛÙ·ÓÙ›ÓÔ˜ ÃÚÈÛÙÔÊfiÚÔ˘, Ë ÛfiÏÔ Î·ÚȤڷ ÙÔ˘
ÔÔ›Ô˘ ÁÓˆÚ›˙ÂÈ ·ÓÔ‰È΋ ÂÈÙ˘¯›·. ∆Ë ÌÔ˘ÛÈ΋ ÂÈ̤ÏÂÈ· ÙÔ˘ Û¯‹Ì·ÙÔ˜ ¤¯Ô˘Ó ·Ó·Ï¿‚ÂÈ ÔÈ ∫ÒÛÙ·˜
ªËÏȈٿ΢ Î·È °È¿ÓÓ˘ §ÈÔÓ¿Î˘, Ù· ÛÎËÓÈο Ô
°ÈÒÚÁÔ˜ °·‚·Ï¿˜ Î·È ÙȘ ¯ÔÚÔÁڷʛ˜ ÔÈ Wendy
Gibbins Î·È ¶·‡ÏÔ˜ ∫Ô˘ÚÙ›‰Ë˜.
¶ÂÈÚ·ÈÒ˜ 130, °Î¿˙È, ÙËÏ.: 210 341 1410
À‡ı˘ÓÔÈ ÂÈÎÔÈÓˆÓ›·˜:
ª·ÚÁ·Ú›Ù· ¢ÚÔ‡ÙÛ·: 6942 065 888
°ÈÒÚÁÔ˜ ∞ÚÛÂÓ¿ÎÔ˜: 6972 409 625
ª¿ÓÔ˜ ª·ÁÈ¿Ù˘: 6944 800 820
Odos Pireos 130
ELLI KOKKINOU-GEORGE TSALIKIS
The club’s motto is not haphazard: «Come for the
party of a lifetime»! Elli Kokkinou and George Tsalikis
will be hosting the greatest party in town, every night.
After their unforgettable shows at Romeo, the two
popular stars decided to hit it off again. Konstantinos
Christoforou, a young artist whose career has
already taken off, joins forces with the two stars.
Show-coordinators, Kostas Miliotakis and Yiannis
Lionakis, set-designer George Gavalas and
choreographers Wendy Gibbins and Paul Kourtides
have created an excellent show.
130, Pireos St., Gazi, tel. 210 341 1410
Reservations: Margarita Droutsa: 6942 065 888
George Arsenakos: 6972 409 625
Manos Magiatis: 6944 800 820
ªÈ· ·Ú¿ÛÙ·ÛË Ô˘ ı· ˙ÂÛÙ¿ÓÂÈ ÙȘ ηډȤ˜ Ì·˜ ÙÔÓ ¯ÂÈÌÒÓ·. ∏ ¢‹ÌËÙÚ· °·Ï¿ÓË Î·È Ë ÕÏÎËÛÙȘ ¶ÚˆÙÔ„¿ÏÙË Û˘Ó·ÓÙÈÔ‡ÓÙ·È ·fi ÙȘ 29
OÎÙˆ‚Ú›Ô˘ ÛÙË ÌÔ˘ÛÈ΋ ÛÎËÓ‹ Vox, Û ÌÈ· ·Ú¿ÛÙ·ÛË Ô˘ ÂÈÌÂÏ‹ıËÎ·Ó Ì·˙› Ì ÙË ª·ÚÁ·Ú›Ù· ª˘ÙÈÏËÓ·›Ô˘. ¢‡Ô ÌÂÁ¿Ï˜ ʈӤ˜, ‰‡Ô ÛËÌ·ÓÙÈΤ˜ ‰È·‰ÚÔ̤˜ Û ÌÈ· Û˘ÓÂÚÁ·Û›· Ô˘ ¯·Ú·ÎÙËÚ›˙ÂÙ·È ·fi ·Ï‹ıÂÈ·,
ÊÈÏ›·, ¢·ÈÛıËÛ›· Î·È ¤ÌÓ¢ÛË. ∫‡ÚÈÔ˜ ÚˆÙ·ÁˆÓÈÛÙ‹˜ Ù˘ ·Ú¿ÛÙ·Û˘ Ë ÌÔ˘ÛÈ΋, Ô˘, ̤۷ ·fi ÙȘ ÂÌÓ¢Ṳ̂Ó˜ ÂÓÔÚ¯ËÛÙÚÒÛÂȘ ηÈ
‰È·Û΢¤˜ ÙÔ˘ °ÈÒÚÁÔ˘ ∑·¯·Ú›Ô˘, ‰›ÓÂÈ ÙË ‰˘Ó·ÙfiÙËÙ· ÛÙÔ˘˜ 14 ÂÍ·ÈÚÂÙÈÎÔ‡˜ ÌÔ˘ÛÈÎÔ‡˜ Ó· ηٷı¤ÛÔ˘Ó ÙÔ Ù·Ï¤ÓÙÔ ÙÔ˘˜ Ì ÌÔÓ·‰ÈÎfi ÙÚfiÔ. O °ÈÒÚÁÔ˜ °·‚·Ï¿˜ ۯ‰›·Û ٷ ÛÎËÓÈο Î·È Ë ∂Ï¢ıÂÚ›· ¡ÙÂÎÒ
ÙÔ˘˜ ʈÙÈÛÌÔ‡˜, Û˘ÌÏËÚÒÓÔÓÙ·˜ ÙËÓ Ù¤ÏÂÈ· ¯ËÌ›· Ô˘ ¯·Ú·ÎÙËÚ›˙ÂÈ ÙË Û˘Ó¿ÓÙËÛË. ™Â ·˘Ùfi ÙÔ Ó‡̷ ¯Ù˘Ô‡Ó Î·È ÔÈ Î·Ú‰È¤˜ Ô˘ ˙ˆÁÚ¿ÊÈÛÂ Ô Ã¿Ú˘ §¿ÌÂÚÙ ÂȉÈο ÁÈ· ÙËÓ ·Ú¿ÛÙ·ÛË, Û˘Ì‚ÔÏ›˙ÔÓÙ·˜
ÙÔ «ÂÁÒ» Ô˘ Á›ÓÂÙ·È «ÂÌ›˜» Û ÌÈ· ÌÔÓ·‰È΋ ÌÔ˘ÛÈ΋ ÚfiÙ·ÛË Ô˘ ı·
Ì·˜ ‰ÒÛÂÈ ÙËÓ Â˘Î·ÈÚ›· Ó· ÁÈÔÚÙ¿ÛÔ˘Ì fiÏ· fiÛ· ·Á·¿ÌÂ.
πÂÚ¿ O‰fi˜ 14, ¶¤ÌÙË-™¿‚‚·ÙÔ: 23:00, ∫˘Úȷ΋: 21:30
∆ËÏ. ÎÚ·Ù‹ÛˆÓ: 210 341 1000
VOX
Dimitra Galani-Alkistis Protopsalti
A heart-warming performance, ideal for a winter outing. Dimitra Galani
and Alkistis Protopsalti have been performing since October 29 at VOX,
at a show put together in cooperation with Margarita Mytilineou. Two
great voices come together in a joint effort characterized by trust,
friendship, sensitivity and inspiration. The music steals the show,
through the inspired adaptations by George Zachariou and the brilliant
interpretations by 14 gifted musicians. Set-designer George Gavalas
and lighting expert Eleftheria Deko perfectly complement the team. The
beautiful hearts painted by Harris Lambert especially for the show echo
the general beat of the show. They symbolizing the «I» that becomes
«we», in a unique musical performance that will give us an opportunity to
celebrate everything we love.
14, Iera Odos St.,Thursday-Saturday: 23:00, Sunday: 21:30
tel. 210 341 1000
EGOIS∆
∂ÓÙ˘ˆÛÈ·Îfi new entry ÛÙÔ clubbing. ™Â ¤Ó·Ó ÎÏ·ÛÈÎfi Î·È ·Á·Ë̤ÓÔ
¯ÒÚÔ, ÛÙÔ Î¤ÓÙÚÔ Ù˘ ∞ı‹Ó·˜, ˙ˆÓÙ·Ó‡ÂÈ Ì ÙË ÌÔ‰¿ÙË ·ÙÌfiÛÊ·ÈÚ·
Î·È ÙË Ó¤· Ê˘ÛÈÔÁӈ̛· ÙÔ˘. ¢È·ÎÔÛÌË̤ÓÔ Ì ¯·Ú·ÎÙ‹Ú·, ›ıÂÈ ÌÂ
¢ÎÔÏ›· ÁÈ· ÙÔÓ ÙÚfiÔ Ì ÙÔÓ ÔÔ›Ô ÙÔ trendy ÌÔÚ› Ó· Â›Ó·È Ù·˘Ùfi¯ÚÔÓ· Î·È ÎÏ·ÛÈÎfi. Chesterfield ηӷ¤‰Â˜ Î·È ÌÔÓ·‰Èο ‰È·ÎÔÛÌËÙÈο
ÛÙÔȯ›· Û˘Óı¤ÙÔ˘Ó ¤Ó·Ó ·ÙÌÔÛÊ·ÈÚÈÎfi ¯ÒÚÔ, ÂÓÒ ÙÔ ÚˆÙfiÙ˘Ô bar
ÛÙÔ Î¤ÓÙÚÔ ‚ÔËı¿ÂÈ Ó· Á›ÓÔ˘Ó fiÏÔÈ ÌÈ· ·Ú¤·. ªËÓ ÂÎÏ·Á›Ù ·Ó ηٷϿ‚ÂÙ ˆ˜ Í·ÊÓÈο ¯ÔÚ‡ÂÙ ̷˙› Ì ٷ ˘¤ÚÔ¯· ·ÁfiÚÈ· Î·È ÎÔÚ›ÙÛÈ·
Ô˘ Û·˜ ÛÂÚ‚›ÚÔ˘Ó ·fi ÙËÓ Ì¿Ú·. ™Ù· ÙÚ·¤˙È·, fiÚıÈÔÈ ‹ ÛÙ· ÛηϿÎÈ·, Û›ÁÔ˘Ú· ı· ·ÔÏ·‡ÛÂÙ Ôχ ¯ÔÚfi, Ì ÙȘ ÂÈÏÔÁ¤˜ ÙÔ˘ ∞‰ÚÈ·ÓÔ‡
ÛÙ· decks. EÌÔÚÈ΋ dance music Î·È mainstream ·Ó·˙ËÙ‹ÛÂȘ Û˘Ó‰˘¿˙ÔÓÙ·È Ì r&b Î·È house ·ÎÔ‡ÛÌ·Ù·. ∆Ô Egoist Â›Ó·È Û›ÁÔ˘Ú· ¤Ó·˜
¯ÒÚÔ˜ ÁÈ· Û·˜ ‰Ô˘Ó Î·È Ó· ‰Â›ÙÂ, ÁÈ· Ó· ‰È·ÛΉ¿ÛÂÙ ÂÙ¿ Ë̤Ú˜ ÙËÓ
‚‰ÔÌ¿‰·. ¶ÚÔÊ·ÓÒ˜ ‰ÂÓ Â›Ó·È Ù˘¯·›· Ë ÂÈÏÔÁ‹ ÙÔ˘ ÔÓfiÌ·Ùfi˜ ÙÔ˘,
·ÊÔ‡ ¤¯ÂÈ ‹‰Ë ηٷÁÚ·Ê› ˆ˜ ÙÔ ÛÙ¤ÎÈ ÙˆÓ bachelors Ù˘ fiÏ˘. Ÿˆ˜
‰ÂÓ Ù˘¯·›Ô Ô˘ ÔÏÏÔ› guest DJs ı· ÂÚ¿ÛÔ˘Ó ·fi ÙËÓ ÎÔÓÛfiÏ· ÙÔ˘
ÁÈ· Ó· ‰ÒÛÔ˘Ó ÙȘ ‰ÈΤ˜ ÙÔ˘˜, Egoist ÂÈÏÔÁ¤˜.
¶·ÓÂÈÛÙËÌ›Ô˘ 10, ∞ı‹Ó·, ÙËÏ.: 210 363 8201
Fax: 210 363 8240
To Romeo+ ÂÈÛÙÚ¤ÊÂÈ ÛÙȘ Ú›˙˜ ÙÔ˘, ÛÙËÓ Ô‰fi
∫·ÏÏÈÚÚfi˘ 4. ªÂ ¤Ó· Ó·ÓÈÎfi Û¯‹Ì· Î·È Ì ÙË ‰È·ÛΤ‰·ÛË Ó· ÊÙ¿ÓÂÈ ÛÙ· ‡„Ë Ì¤¯ÚÈ ÙÔ Úˆ›, ÙfiÙÂ
‰ËÏ·‰‹ Ô˘ fiÏÔÈ ÛÙ·Ì·Ù¿ÓÂ, ÙÔ Romeo+ Û˘Ó¯›˙ÂÈ ·Î¿ıÂÎÙÔ! ∂›Ó·È ϤÔÓ ÁÓˆÛÙ‹ Û fiÏÔ˘˜ Ë ·Ú¿‰ÔÛË ÙÔ˘ Romeo+ ÛÙËÓ ·Ó¿‰ÂÈÍË Ó¤ˆÓ ηÏÏÈÙ¯ÓÒÓ, ·ÊÔ‡ ·fi ÂΛ ¤¯Ô˘Ó ÍÂÎÈÓ‹ÛÂÈ ÙËÓ Î·ÚȤڷ
ÙÔ˘˜ ÔÏÏÔ› ÙÚ·ÁÔ˘‰ÈÛÙ¤˜, ÙÔ˘˜ ÔÔ›Ô˘˜ ·ÔÏ·Ì‚¿ÓÔ˘Ì ÙÒÚ· ÛÙȘ ÌÂÁ¿Ï˜ ›ÛÙ˜. ŒÙÛÈ Î·È Ê¤ÙÔ˜, Û˘ÓÙÚÔÊÈ¿ fiÏÔ ÙÔÓ ¯ÂÈÌÒÓ· ı· Ì·˜ ÎÚ·Ù‹ÛÂÈ
Ô °ÈÒÚÁÔ˜ °È·ÓÓÈ¿˜ Ì ÙÔ˘˜ ÃÚ‡Û·, ∞Ó‰Ú¤·
ŒÎÙÔÚ·, ∂‡· ªÈÏÏ‹ Î·È °È¿ÓÓË ª¤Î·.
∫·ÏÏÈÚÚfi˘ 4, ÙËÏ.: 210 923 2648
À‡ı˘ÓÔÈ ∂ÈÎÔÈÓˆÓ›·˜:
ª·ÚÁ·Ú›Ù· ¢ÚÔ‡ÙÛ·: 6942 065 888
ª¿ÓÔ˜ ª·ÁÈ¿Ù˘: 6944 800 820
EGOIS∆
An impressive new «entry» in Athens clubbing. Located in a classic and
popular building in the center of Athens, it adds a touch of novelty to the
area with its character. Featuring a stylish interior, it offers irrefutable
proof that «trendy» can be classy at the same time. Chesterfield sofas
and unique decorative objects compose a sophisticated atmosphere.
The original shape of its bar helps guests come closer. You may even
find yourselves swaying to the music together with the young men and
women that serve at the bar. Seated, standing or resting on the stairs,
you will definitely enjoy the dance music, mainstream or r&b tunes,
selected by DJ Adrian. Egoist is certainly a hotspot, seven days a week.
Its name is no accident either, as it has already acquired the reputation of
a bachelor’s hangout. Don’t miss the occasional guest DJs who will
entertain you with their own Egoist selections.
10, Panepistimiou St., Athens, tel. 210 363 8201
Fax: 210 363 8240
Romeo+
Romeo+ returns to its roots, at 4, Kallirrois street.
Featuring young artists and wild partying that keeps
going till the wee hours of the morning (when other
clubs «call it a night»), Romeo+ is keeping its
customary schedule. Traditionally «discovering»
young talent, it has helped establish a plethora of
present superstars. This season is no exception.
George Yiannias, and Chryspa, Andrew Hector,
Eva Milli, and Yiannis Bekas will keep us entertained
during the winter.
4, Kallirrois St., tel. 210 923 2648
Reservations: Margarita Droutsa: 6942 065 888
Manos Magiatis: 6944 800 820
ATHENS
Romeo+
73 OnBlue
ATHENS
OnBlue 74
ST’ ASTRA
House Of Art
ONE ¡IGHT STAND UP THREE
TIMES A WEEK
O ™›Ï·˜ ™ÂÚ·ÊÂ›Ì Î·È o °ÈÒÚÁÔ˜ ÷Ù˙Ë·‡ÏÔ˘ ÂÈÛÙÚ¤ÊÔ˘Ó ÛÙÔ House of Art οı ¶·Ú·Û΢‹, ™¿‚‚·ÙÔ Î·È ∫˘Úȷ΋ Ì guests-¤ÎÏËÍË! ∞Ó·ÚˆÙȤÛÙÂ
ÔÈÔÓ ¤¯ÂÈ ·Ù¤Ú· ÙÔ ·È‰› ÙÔ˘ ª·ÚÎÔ˘Ï¿ÎË; ¢ÂÓ
ÌÔÚ›Ù ӷ ·ÔÊ·Û›ÛÂÙ ·Ó Ô ªÔ˘˜ Â›Ó·È ÈÔ
¿Û¯ËÌÔ˜ ·fi ÙÔÓ ∫¤ÚÈ; ¶‹Ú ÙÔ ·˘Ù› Û·˜ fiÙÈ Ë ∫·ÏÔÌÔ›Ú· ı· ‰È·Û΢¿ÛÂÈ Û dance remix ÙÔ «∞¯ ÎÔ˘ÓÂÏ¿ÎÈ»; ¶¿ÚÙ ÌÂÙ·ÁÁÚ·Ê‹ ÛÙÔ «·ÓÂÈÛÙ‹ÌÈÔ Ù˘
Έ̈‰›·˜». ¡ÙÔ·ÚÈÛÙ›Ù Ì ÙËÓ ·fiÏ˘ÙË ·Ó·‚ÔÏÈ΋ ·Ú¿ÛÙ·ÛË. ¶·Ú·ÎÔÏÔ˘ı‹ÛÙ ÙÔ ÈÔ ·Ó·ÙÚÂÙÈÎfi ı¤·Ì·, ÌÈ· ·˘ıfiÚÌËÙË ÂÎÚËÎÙÈ΋ Έ̈‰›·.
∆· «ÙÚÔÌÂÚ¿ ·È‰È¿» ÙÔ˘ stand up comedy ÂÈÛÙÚ¤ÊÔ˘Ó ÛÙÔ House of Art, Ï·ÈÛȈ̤ӷ ·fi guests ηÈ
Ê›ÏÔ˘˜.
™·¯ÙÔ‡ÚË 4 Î·È ™·ÚÚ‹, æ˘ÚÚ‹,
TËÏ. ÎÚ·Ù‹ÛˆÓ: 210 321 7678
House Of Art
ONE ¡IGHT STAND UP THREE
TIMES A WEEK
Silas Seraphim and George Chatzipavlou return to
the House of Art every Friday, Saturday and Sunday,
with surprise-guest stars! Are you wondering who is
the real father of Markoulakis’ son? You can’t
determine if Bush is uglier than Kerry? Did you hear
that Kalomira will dance to a remix of «Old
McDonald»? Come to the comedy factory and
immerse in the ultimate comic blast! Watch the
wildest comedians in an unexpected, spontaneous
show. The experts of stand-up comedy are back in
the House of Art, accompanied by guest stars and
friends.
4, Stachtouri and Sarri St., Psyrri
Reservations: 210 321 7678
∆Ô fiÓÔÌ· ÙÔ˘ Ó¤Ô˘ rooftop bar-restaurant ÙÔ˘ Park Hotel Â›Ó·È Ë Ù¤ÏÂÈ·
ÂÚÈÁÚ·Ê‹ ÙÔ˘: ∫˘ÚÈÔÏÂÎÙÈο οو ·fi Ù· ¿ÛÙÚ·, Ì ı¤· Ù· ÊÒÙ· Ù˘
fiÏ˘, ÂΛ fiÔ˘ Ë Ó‡¯Ù· Á›ÓÂÙ·È Á¢ÛÙÈ΋. O ÁÓˆÛÙfi˜ ‚Ú·‚Â˘Ì¤ÓÔ˜
ÛÂÊ, Hervé Pronzato, ·ÔÁÂÈÒÓÂÈ Ì ÙȘ Á·ÛÙÚÔÓÔÌÈΤ˜ gourmet ÚÔÙ¿ÛÂȘ ÙÔ˘. H ÊÚÔ˘Ù҉˘ ÌÔ˘ÛÏ›Ó ·fi ÊÔ˘¿ ÁÎÚ· Ì ۇη Î·È Û¿ÏÙÛ·
M·˘ÚÔ‰¿ÊÓ˘, ηıÒ˜ Î·È Ë ÛÊ˘Ú›‰· Ì Ú¿Û· Î·È ÛÔ˜ ÙÚԇʷ˜ ÌÂ
bisque Á·Ú›‰·˜ Â›Ó·È ÌÂÚÈΤ˜ ·fi ÙȘ Á‡ÛÂȘ Ô˘ ı· ͯˆÚ›ÛÂÙÂ. OÈ
ÂÈÏÔÁ¤˜ ÙÔ˘ DJ Î·È ÔÈ ·Ó··˘ÙÈÎÔ› ηӷ¤‰Â˜ ÙÔ˘ Ì·Ú ı· Á›ÓÔ˘Ó Ë Ù¤ÏÂÈ· Û˘Óԉ›· ÙÔ˘ ÔÙÔ‡ Ô˘ ı· ·ÔÏ·‡ÛÂÙ Ì ÙÔ˘˜ Ê›ÏÔ˘˜ Û·˜. TÔ
St’ Astra ‚ϤÂÈ ·fi „ËÏ¿ ÔÏfiÎÏËÚË ÙËÓ ∞ı‹Ó·, ÙËÓ ∞ÎÚfiÔÏË, ÙÔ §˘Î·‚ËÙÙfi ̤¯ÚÈ Î·È ÙÔÓ ¶ÂÈÚ·È¿ Î·È ı· ·ÔÙÂϤÛÂÈ ÙÔ Ó¤Ô ÛËÌÂ›Ô Û˘Ó¿ÓÙËÛ˘ Ù˘ Ó‡¯Ù·˜ ÛÙËÓ ÚˆÙÂ‡Ô˘Û·. §ÂÈÙÔ˘ÚÁ› ηıËÌÂÚÈÓ¿, ÂÎÙfi˜
∫˘Úȷ΋˜, ·fi ÙȘ 19:00 ¤ˆ˜ ÙȘ 02:00.
§ÂˆÊ. ∞ÏÂÍ¿Ó‰Ú·˜ 10, ÙËÏ.: 210 883 2711-9
ST’ ASTRA (UNDER THE STARS)
The name of the new roof-top bar-restaurant of the Park Hotel does its
name justice: Literally under the stars, overlooking the sparkling city
lights, St’ Astra offers an unforgettable culinary experience. Its awardwinning chef, Hervé Pronzato, will stun you with his gourmet creations.
The fruity moussline, made out of fois gras with figs and Mavrodafni
sauce, and the pike with leeks and sauce with shrimp bisque are some
of the flavors that stand out. The DJ’s selections and the lush bar-sofas
compose the perfect setting to have a drink with your company. St’
Astra, overlooking the whole of Athens, the Acropolis, Lycabettus Hill,
even Piraeus, will become the new evening hotspot of the city.
Open daily, except Sunday, from 19:00 to 2:00.
10, Alexandras Avenue, tel. 210 883 2711-9
¢ÂÓ Â›Ó·È ‰˘Ó·ÙfiÓ Ó· ÂÚ¿ÛÔ˘Ì ٷ ‚Ú¿‰È· ¯ˆÚ›˜
Ê·ÁËÙfi Î·È ÔÙfi ÛÙË Bara. ™ÙÔ ÌÂÓÔ‡ «ÃÂÈÌÒÓ·˜
2005», Ô ÛÂÊ ÚÔÙ›ÓÂÈ Ù¿ÚÙ· ÎÔÏÔ·ı·˜ Ì ۇÁÏÈÓÔ, ÊÔÚÌ·¤Ï· Î·È Ï¿‰È ‚·ÛÈÏÈÎÔ‡, Ó·ÔÏÂfiÓ ÓÙÔÌ¿Ù·˜, ·‚ÔοÓÙÔ Ì ¤ÛÙÔ Úfiη˜ Î·È Î·Ù›ÎÈ, ÚÔÏfi ˙˘Ì·ÚÈÎÔ‡ Ì ·ÌÂÏfiÊ˘ÏÏ·, Ï·‰ÔÙ‡ÚÈ Î·È ÎÔÏÔ΢ı¿ÎÈ ¿Óˆ Û ÓÙÔÌ·Ù¿ÎÈ Ú·ÁÔ‡, ηڤ ·ÚÓÈÔ‡ Ì ̷ÛÙ¤ÏÔ Ã›Ô˘, Ô˘Ú¤ ·Ú·Î¿ Î·È ÓÙÔÌ¿Ù· ·ÚˆÌ·ÙÈṲ̂ÓË Ì ‰˘fiÛÌÔ. °È· ÂȉfiÚÈÔ, ‰ÂÓ ı· ÌÔÚ¤ÛÂÙ ӷ ·ÚÓËı›Ù ÙÔ ˙ÂÛÙfi ΤÈÎ ÛÔÎÔÏ¿Ù·˜ Ì ÛÈÚfiÈ
ڷϛӷ˜ Î·È Î·Ú·ÌÂψ̤ÓÔ Ì‹ÏÔ.
¶·ÙÚÈ¿Ú¯Ô˘ πˆ·ÎÂ›Ì & ¶ÏÔ˘Ù¿Ú¯Ô˘ 23,
∫ÔψӿÎÈ, ÙËÏ.: 210 721 7178
The Place
∆Ô Ì·Á·˙› ÛÙ‹ıËΠÂÓ ÚÈ‹ ÔÊı·ÏÌÔ‡ ηıÒ˜ Ù·Í›‰Â„ ۯ‰fiÓ ÔÏfiÎÏËÚÔ ·fi ÙÔ ªÈÏ¿ÓÔ Î·È, ·Ó ÙÔ ÂÈÛÎÂÊı›ÙÂ, ı· ·Ú·‰Â¯ı›Ù fiÙÈ ¿ÍÈ˙Â
ÙÔÓ ÎfiÔ. §ÂÈÙÔ˘ÚÁ› ˆ˜ café ·fi ÙȘ 09:00 Î·È Ë ÎÔ˘˙›Ó· ·ÓÔ›ÁÂÈ ÛÙȘ
13:00. ∆Ô Ó¤Ô ÛÙ¤ÎÈ ÙÔ˘ Ã·Ï·Ó‰Ú›Ô˘ ÂÎÙ›ÓÂÙ·È Û ÙÚ›· Â›‰·. TÔ ÈÛfiÁÂÈÔ ‰È·ÎÔÛÌÂ›Ù·È Ì ‰ÂÚÌ¿ÙÈÓÔ˘˜ ηӷ¤‰Â˜ Û ηÌ‡Ï˜ ÁÚ·Ì̤˜
Î·È ÌÈ· ͇ÏÈÓË Ì¿Ú·. ∂¿Óˆ ‚Ú›ÛÎÂÙ·È ÙÔ ÂÛÙÈ·ÙfiÚÈÔ, ÂÓÒ ¤Íˆ Â›Ó·È Ë
Ï·Ù›·-΋Ô˜ Ô˘ ı˘Ì›˙ÂÈ Î·Ù¿ÛÙڈ̷ ÏÔ›Ô˘. ∞fi ÙȘ Á·ÛÙÚÔÓÔÌÈΤ˜ ‰ËÌÈÔ˘ÚÁ›Â˜ ı· Ú¤ÂÈ Ó· ‰ÔÎÈÌ¿ÛÂÙ bruschetta Ì Îڤ̷ ÙÚԇʷ˜ Î·È Ì·ÓÈÙ¿ÚÈ· Î·È ÌÈ· ·fi ÙȘ ‰ÚÔÛÂÚ¤˜ Û·Ï¿Ù˜. ™˘Ó¯›ÛÙ Ì ÙÔ
ÊÚÈηۤ ·ÚÓÈÔ‡ «Ù˘ Ì·Ì¿˜» ‹ ÙÔÓ ÂÍ·ÈÚÂÙÈÎfi Ì·ÚÈÓ·ÚÈṲ̂ÓÔ ÛÔÏÔÌfi
Û¯¿Ú·˜ Î·È ÔÏÔÎÏËÚÒÛÙ Ì ÙË ÌÔ˘˜ Ì·ÛÙ›¯·˜ ‹ ÙËÓ Ù¿ÚÙ· ÛÔÎÔÏ¿Ù·˜.
°È· ÌÈ· ÚÒÙË È‰¤· ÂÈÛÎÂÊı›Ù ÙËÓ ÈÛÙÔÛÂÏ›‰· www.theplace.gr.
µ·Û. °ÂˆÚÁ›Ô˘, ∫ÂÓÙÚÈ΋ ¶Ï·Ù›· Ã·Ï·Ó‰Ú›Ô˘, ÙËÏ.: 210 685 6282
The Place
The restaurant was set up in record-time, as almost every part of it came
from Milan. One visit only is enough to certify its quality. It serves coffee
from 9:00 and lunch from 13:00. The new Halandri hotspot expands in
three levels. The ground floor features leather sofas in soft lines and a
wooden bar. The top floor houses the restaurant and the garden/square
is decorated as a boat deck. Among its gastronomic creations, try the
bruschetta with truffle cream and mushrooms and «Mama’s» lamb
fricassée or the deliciously marinated grilled salmon. Complete your
meal with a Masticha mousse or chocolate tart. To get a glimpse of The
Place, visit the website www.theplace.gr.
Vas.Georgiou St., ∫entriki Plateia (main square),
Halandri, tel. 210 685 6282
BARA
Don’t let this season go by without visiting Bara for
dinner and a drink. From the «Winter 2005» menu,
the chef recommends pumpkin tart with syglino
(smoked meat), formaella and basil oil, tomato
napoleon, avocado with roka-pesto and katiki
cheese, pasta and grape-leaves roll, oil cheese and
zucchini on sundried tomatoes, lamb with mastelo
(lamb dish) from Chios, mushed peas and mint
tomato. For dessert, you will not be able to resist the
warm chocolate cake with praline syrup and
caramel apple.
Patriarchou Ioakim & 23, Ploutarchou St.,
Kolonaki, tel. 210 721 7178
ATHENS
BARA
75 OnBlue
PIRAEUS
OnBlue 76
µO∆∞¡π∫O™
Ã∞ƒπ™ ∞§∂•πOÀ-∂§∂À£∂ƒπ∞ ∞ƒµ∞¡π∆∞∫∏
∏ Û˘ÓÂÚÁ·Û›· ÙÔ˘˜, ÂÈı˘Ì›· Î·È ÙˆÓ ‰‡Ô ·ÏÏ¿ ΢ڛˆ˜ ÙÔ˘ ÎÔÈÓÔ‡, ı·
Á›ÓÂÈ Ú·ÁÌ·ÙÈÎfiÙËÙ· ÙÔ ÊÂÙÈÓfi ¯ÂÈÌÒÓ· ÛÙÔÓ «µÔÙ·ÓÈÎfi». ∏ ÿÚȘ ∞ÏÂ͛Ԣ Î·È Ë ∂Ï¢ıÂÚ›· ∞Ú‚·ÓÈÙ¿ÎË ·ÔÊ¿ÛÈÛ·Ó Ó· ÂÓÒÛÔ˘Ó ÙȘ ʈӤ˜
ÙÔ˘˜ Î·È Ó· Ì·˜ ÂÚÌËÓ‡ÛÔ˘Ó ÌÔÓ·‰Èο, fiˆ˜ ÌfiÓÔ ÂΛӘ ͤÚÔ˘Ó,
ÙÚ·ÁÔ‡‰È· ÛËÌ·ÓÙÈÎÒÓ ‰ËÌÈÔ˘ÚÁÒÓ Ô˘ ¤¯Ô˘Ó Ì›ÓÂÈ ÛÙËÓ ÈÛÙÔÚ›· ÙÔ˘
ÂÏÏËÓÈÎÔ‡ ÂÓÙ·ÁÚ¿ÌÌÔ˘. ∏ ÿÚȘ ∞ÏÂ͛Ԣ, ÎÏ·ÛÈ΋ ·Í›· ÛÙËÓ ÂÏÏËÓÈ΋
ÌÔ˘ÛÈ΋ ÛÎËÓ‹ Ù· ÙÂÏÂ˘Ù·›· 30 ¯ÚfiÓÈ·, Â›Ó·È ÚÔÛˆÈÎfiÙËÙ· Ô˘ ‰ÂÓ
ÂÊËÛ˘¯¿˙ÂÈ ÛÙËÓ ÂÈÙ˘¯›· Î·È ‰ËÌÈÔ˘ÚÁfi˜ Û ‰È·Ú΋ ·ÈÛıËÙÈ΋ ·Ó·˙‹ÙËÛË. ∏ ∂Ï¢ıÂÚ›· ∞Ú‚·ÓÈÙ¿ÎË Â›Ó·È Ì›· ·fi ÙȘ ÎÔÚ˘Ê·›Â˜ Û‡Á¯ÚÔÓ˜
ÂÚÌËÓ‡ÙÚȘ Î·È ¤¯ÂÈ ÛÙ·ıÂÚ‹ Û¯¤ÛË Ì ÙÔ ·Ú·‰ÔÛÈ·Îfi, ÙÔ ÚÂÌ¤ÙÈÎÔ Î·È ÙÔ Ï·˚Îfi ÙÚ·ÁÔ‡‰È. ªÈ· ·fi ÙȘ ÈÔ ÛËÌ·ÓÙÈΤ˜ ÛÙÈÁ̤˜ Ù˘ ηÚȤڷ˜ Ù˘ Â›Ó·È Ë ÚfiÛÊ·ÙË Û‡ÌÚ·Í‹ Ù˘ Ì ÙÔÓ º›ÏÈ °ÎÏ·˜. ª·˙› ÙÔ˘˜
ÂÌÊ·Ó›˙ÔÓÙ·È ‰‡Ô ·ÍÈfiÏÔÁÔÈ ÂÎÚfiÛˆÔÈ ÙÔ˘ ÂÏÏËÓÈÎÔ‡ ÙÚ·ÁÔ˘‰ÈÔ‡: Ë
∑ˆ‹ ¶··‰ÔÔ‡ÏÔ˘ Î·È Ô ¶·Ó·ÁÈÒÙ˘ ƒ·Ê·ËÏ›‰Ë˜.
∫·ÛÛ¿Ó‰Ú·˜ 19 (πÂÚ¿ O‰fi˜ & ™‡ÚÔ˘ ¶¿ÙÛË), ÙËÏ.: 210 347 3914
VOTANIKOS
HARIS ALEXIOU-ELEFTHERIA ARVANITAKI
Delfino
restaurant
¶›Ûˆ ÛÙÔ 1898, ÙÔ ÍÂÓÔ‰Ô¯Â›Ô Î·È ÙÔ ÂÛÙÈ·ÙfiÚÈÔ
Delfino ‰ËÌÈÔ˘ÚÁ‹ıËÎ·Ó ·fi ÙË Maria Viacana ÌÂ
ÙÔ Û‡˙˘Áfi Ù˘ Captain Crovari. ∏ ÂÍ·ÈÚÂÙÈ΋ ÎÔ˘˙›Ó· Î·È Ë ¿„ÔÁË Â͢ËÚ¤ÙËÛË Ù˘ ÔÈÎÔÁ¤ÓÂÈ·˜
Crovari ·Ó¤‰ÂÈÍ·Ó ÙË Ê‹ÌË ÙÔ˘ Delfino Û fiÏË ÙËÓ
ÙfiÙ πÙ·Ï›·, ¤¯ÔÓÙ·˜ ÌfiÓÈÌÔ˘˜ ÂÏ¿Ù˜ ‰È¿ÛËÌÔ˘˜
˙ˆÁÚ¿ÊÔ˘˜, ηÏÏÈÙ¤¯Ó˜ Î·È ·ÚÈÛÙÔÎÚ¿Ù˜. TÔÓ ∞‡ÁÔ˘ÛÙÔ ÙÔ˘ 2004 ÙÔ Delfino Ù·Í›‰Â„ ÛÙÔ ªÈÎÚÔϛ̷ÓÔ ÁÈ· Ó· ÚÔÛʤÚÂÈ ·˘Ùfi Ô˘ ÙfiÛÔ Î·Ï¿ ÁÓˆÚ›˙ÂÈ. ∂Í·›ÚÂÙ˜ Á‡ÛÂȘ Ì ÙË ÁÓˆÛÙ‹ ÌÂÛÔÁÂȷ΋
ÊÚÔÓÙ›‰· Î·È Â͢ËÚ¤ÙËÛË.
∞ÎÙ‹ ∫Ô˘ÌÔ˘Ó‰Ô‡ÚÔ˘ 60, ªÈÎÚÔϛ̷ÓÔ
∆ËÏ.: 210 412 0388
Delfino Restaurant
Back in 1898, the hotel and restaurant Delfino were
created by Maria Viacana and her husband Captain
Crovari. The exquisite cuisine and impeccable
service offered by the Crovari family made Delfino
renowned across Italy. Its usual guests included
famous painters, artists, and nobility. In 2004, Delfino
«traveled» all the way to Mikrolimano, in Piraeus, and
brought with it its sumptuous specialties, served in
the traditional Mediterranean manner.
60, Akti Koumoundourou, Mikrolimano,
tel. 210 412 0388
Performing together this season at Votanikos, the two singers will be
fulfilling their personal as well as their audience’s wishes. Haris Alexiou
and Eleftheria Arvanitaki decided to join their talent to interpret, in their
own unique way, songs by famous writers that have become timeless.
Haris Alexiou, a time-honored presence in the Greek music scene for the
last 30 years, never lays back and constantly explores new aesthetics in
her art. Eleftheria Arvanitaki, a leading contemporary singer, continues
her journey in the world of traditional, rebetiko and pop Greek songs. A
recent high moment in her career has been her collaboration with Phillip
Glass. The two veteran singers are accompanied by two valued artists of
Greek music, Zoe Papadopoulou and Panagiotis Raphaelides.
19, Kassandras St. (Iera Odos & Spyrou Patsi St.), tel. 210 347 3914
ºÚ¤ÛÎÔ „¿ÚÈ, ÛÙËÓ ·ÁηÏÈ¿ ÙÔ˘ ªÈÎÚÔϛ̷ÓÔ˘, ÌÂ
ı¤· ÙÔÓ ™·ÚˆÓÈÎfi. ∆· «∆Ú¯·ÓÙ‹ÚÈ·» ·ÔÙÂÏÔ‡Ó
ÛÙ·ıÂÚ‹ ·Í›· ÛÙÔ ªÈÎÚÔϛ̷ÓÔ. ¶ÚÔÛʤÚÔ˘Ó
ÂÎÏÂÎÙ¤˜ Á‡ÛÂȘ ·fi ÙË ª˘ÙÈÏ‹ÓË, ÙÔÓ ÙfiÔ Î·Ù·ÁˆÁ‹˜ ÙˆÓ È‰ÈÔÎÙËÙÒÓ, Ô˘ ı· Û·˜ οÓÔ˘Ó Ó· ·ÏÏ¿ÍÂÙ ÁÓÒÌË ÁÈ· ÙÔ Ê·ÁËÙfi ÂÛÙÈ·ÙÔÚ›Ô˘. ∫Ú·Û¿ÙÔ ¯Ù·fi‰È «Î·ÂÙ¿Ó °·‚Ú›Ï˘», Ì ˘¤ÚÔ¯Ë Á‡ÛË ª·˘ÚÔ‰¿ÊÓ˘, Û·Ú‰¤Ï· ∫·ÏÏÔÓ‹˜ ÛÙËÓ ¿ÏÌË
Î·È al dente Á·ÚȉÔ›Ï·ÊÔ Ì ·ÚˆÌ·ÙÈ΋ ÁÏ˘ÎÈ¿
Û¿ÏÙÛ· ÓÙÔÌ¿Ù·˜ Â›Ó·È ÌÂÚÈο ·fi Ù· È¿Ù· Ô˘
‰ÂÓ ÂÈÙÚ¤ÂÙ·È Ó· Ï›Ô˘Ó ·fi ÙËÓ ·Ú·ÁÁÂÏ›·
Û·˜. ∆Ô ÌÂÁ·Ï‡ÙÂÚÔ Ì¤ÚÔ˜ Ù˘ ÚÔÌ‹ıÂÈ·˜ ÙˆÓ
„·ÚÈÒÓ Êı¿ÓÂÈ ·ÂÚÔÔÚÈÎÒ˜ ·fi ÙË §¤Û‚Ô. ∆· ÔÙ‹ÚÈ· ÁÂÌ›˙Ô˘Ó ·fi ÙËÓ ÏÔ‡ÛÈ· Ï›ÛÙ· Ï¢ÎÒÓ ÎÚ·ÛÈÒÓ Î·È Ô‡˙ˆÓ ª˘ÙÈÏ‹Ó˘. TÔ Á‡̷ ÎÏ›ÓÂÈ Ì ÛÈÙÈ΋ ηڢ‰fiÈÙ·, Ì·˙› Ì ‰ÚÔÛÂÚfi η˙¿Ó ÓÙÈ›.
∞ÎÙ‹ ∫Ô˘ÌÔ˘Ó‰Ô‡ÚÔ˘ 52, ªÈÎÚÔϛ̷ÓÔ,
¶ÂÈÚ·È¿˜, ÙËÏ.: 210 412 7900
APPALOOSA
ŒÓ· ·fi Ù· ÚÒÙ· café-bar ÛÙËÓ ÂÚÈÔ¯‹ ÙÔ˘ ªÈÎÚÔϛ̷ÓÔ˘, Ì 13
¯ÚfiÓÈ· ˙ˆ‹˜. •ÂÎÈÓ‹ÛÙ ÙÔ Úˆ› (ÛÂÚ‚›ÚÂÙ·È ÚˆÈÓfi ·fi ÙȘ 07:00) ÌÂ
ηʤ Î·È lounge ÌÔ˘ÛÈ΋, ÙÔ ÌÂÛË̤ÚÈ ‰ÔÎÈÌ¿ÛÙ ‰ÚÔÛÂÚ‹ Û·Ï¿Ù· ÙÔ˘
∫·›Û·Ú·, ÛÙ·‚Ï›ÛÈ· ÌÚÈ˙fiÏ· ‹ ÚÈ˙fiÙÔ Ì ÎÔÙfiÔ˘ÏÔ Î·È ÏÈ·ÛÙ‹ ÓÙÔÌ¿Ù·. Ÿ,ÙÈ ÎÈ ·Ó ‰È·Ï¤ÍÂÙÂ, ÙÔ ÙÂÏÂ˘Ù·›Ô È¿ÙÔ ÙÔ˘ Á‡̷ÙÔ˜ ı· Ú¤ÂÈ Ó·
ÂÚȤ¯ÂÈ Ï·¯Ù·ÚÈÛÙ¿ brownies Ì ·ÁˆÙfi Ù˘ ÂÈÏÔÁ‹˜ Û·˜. ™Â ÂÚ›ÙˆÛË Ô˘ Û·˜ ‚ÚÂÈ ÙÔ ‚Ú¿‰˘ ÂΛ, ÌËÓ Î¿ÓÂÙ ÙÔÓ ÎfiÔ Ó· ʇÁÂÙÂ, ·Ú·ÁÁ›ÏÂÙ ¤Ó· ÔÙfi Î·È «·Ó‚›Ù» Ì·˙› Ì ÙËÓ ¤ÓÙ·ÛË Î·È ÙÔ Ú˘ıÌfi
Ù˘ ÌÔ˘ÛÈ΋˜. ∆· ÌÂÛË̤ÚÈ· Ù˘ ∫˘Úȷ΋˜ Û˘Ó¯›ÛÙ ÙÔ ÁϤÓÙÈ ÙÔ˘
Û·‚‚·Ùfi‚Ú·‰Ô˘ Ì ÂÏÏËÓÈ΋ ÌÔ˘ÛÈ΋.
∞ÎÙ‹ ∫Ô˘ÌÔ˘Ó‰Ô‡ÚÔ˘ 60-62, ªÈÎÚÔϛ̷ÓÔ, ÙËÏ.: 210 422 0138
APPALOOSA
One of the first café-bars in Mikrolimano that boasts 13 years of service.
You can start in the morning (it starts serving breakfast at 7:00) and enjoy
a cup of coffee with lounge music in the background. For lunch, try its
scrumptious Caesar’s salad, a stable-stake or chicken risotto with sundried tomato. Whatever your selection, your meal should end with
mouthwatering brownies and icecream of your preference. If the
evening finds you still on the premises, don’t bother going to another
bar. Order a drink and enjoy the upbeat music. On Sunday afternoons,
continue Saturday’s party with Greek music.
60-62, Akti Koumoundourou, Mikrolimano, tel. 210 422 0138
Trehantiria
Fresh fish in the beautiful setting of Mikrolimano,
overlooking the Saronicos gulf. Trehandiria is a
classic establishment in the area. It serves
delectable dishes from Mytilene, home-island of the
owners, that will make you redefine «restaurant
food». «Captain Gavrilis» octopus with the aroma of
Mavrodafni wine, salted Kalloni sardines and al
dente shrimp pilaf with an aromatic sweet tomato
sauce should be included in your order. The majority
of the fish come straight from Mytilene. Select a wine
from the long list of top Mytilene white wines and
ouzo. Finish your meal with homemade walnut-pie
and the refreshing kazan dipi.
52, Akti Koumoundourou, Mikrolimano, Piraeus,
tel. 210 412 7900
PIRAEUS
∆Ú¯·ÓÙ‹ÚÈ·
77 OnBlue