Programma
Transcript
Programma
Milan, September 11th , 2015 P R O G R A M 10.30 Meeting presentation and introduction Sonia VIALE, Italian Minister of Health in Liguria Region Romano MARABELLI, General Secretary, Italian Ministry of Health Angelo FERRARI, Liguria Coordinator - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta (IZS PLV) Scientific Session Moderators: Amina CIAMPELLA, Ordine Tecnologi Alimentari Liguria e Lombardia Angelo FERRARI, Director Liguria Coordinator - Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta (IZS PLV) 11.00 Global initiative for food allergy and coeliac disease: the GAIA-Eat safely Liguria project Elena NICOSIA, Liguria Region Administration Paola MINALE, GAIA Coordinator ALLERGY 11.15 Food allergy and anaphylaxis [video-conference] Beatrice BILÒ, President - AAITO (Associazione Italiana Allergologi Immunologi Territoriali e Ospedalieri) Scientific Board - EAACI (European Academy of Allergy and Clinical Immunology) 11.35 Food labelling from patients’ perspective in Europe: the Good, the Bad and the Ugly Roberta SAVLI, EU Policy Adviser - EFA (European Food Allergy Association) 11.55 RESTALERGIA: the Spanish experience [video-conference] Guillem TORRES, Executive Director “Restalergia” 12.15 The story of the definition of the gluten free thresholds Anna GIBERT, SMAP Celıacs de Catalunya, Coeliac Society, Barcelona, Spain 12.35 The Association of European Coeliac Societies: working in network to help coeliacs Tunde Koltai, President – Board, Association of European Coeliac Societies (AOECS) 12.55 Finding the safest solutions for coeliacs in the catering sector: a study on the cooking of gluten-free pizzas Marco SILANO, Coordinator - Scientific Board, Associazione Italiana Celiachia (AIC) Director - Nutrition and Health Department - Istituto Superiore di Sanità (ISS) 13.15 Public discussion and conclusion Moderator: Luigi GIA, Chief Editor “Affari e Finanza” official languages: Italiano / English Organizing Secretary Scientific Secretary Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d’Aosta (IZS PLV) - Genoa Guendalina VITO - [email protected] Valeria COSMA - [email protected] Tel.(+39)010542274 Progetto GAIA Liguria, Claudia ARCURI - [email protected] REGIONE LIGURIA, Elena NICOSIA - [email protected] IRCCSS S. Martino-IST, Paola MINALE - [email protected] IZS PLV, Angelo FERRARI - [email protected] Associazione Italiana Celiachia (AIC), Francesco CASO - [email protected]; Susanna NEUHOLD - [email protected] FEDERASMA ALA, Massimo ALFIERI - [email protected]; Giorgio SALERNI - [email protected]