tagliata di manzo alla griglia...............39.0 42.0 selection of
Transcript
tagliata di manzo alla griglia...............39.0 42.0 selection of
27.10. - .30.11. crottin chaud................................................ 10.5 16.0 rotolo d'agnello...................................................... 35.0 mixed dessert plate............................................... 17.0 warm organic goat cheese on toast with green salad roasted lambshoulder with mint, lemon and rosemary, served with white wine sauce, herbal oil, vegetables and polenta variation of our homemade desserts with bacon and lentils stufato di cervo...................................................... 36.0 apple crumble......................................................... 13.5 jersey blue.......................................................... 14.0 organic deer ragout from Jura with red wine sauce, sweet sour pumpkin balls, vegetables and spetzli lamb's lettuce salad............................................. 14.0 swiss blue cheese with green salad and walnuts swiss chocolate mousse....................................... 11.0 with yoghurt ice cream crema catalana...................................................... 10.0 ................................................................................................. spuma di castagne................................................ 11.0 green salad................................................................. 8.0 with house dressing chestnuts-foam with amaretto sauce mixed salad............................................................... 9.5 swiss chocolate pie.................................................. 8.5 with whipped cream with house dressing ................................................................................................. fish of the day......................................................... 33.0 pistachios parfait.................................................. 12.0 every day a new surprise with orange sauce ................................................................................................. ................................................................................................. soup of the day....................................................... 10.0 ................................................................................................. fegato di vitello alla grillia.............................. 37.0 grilled veal liver with herbs, vegetables and ricotta gnocchi cheese, two varieties............................................. 10.5 with fruit mustard ................................................................................................. cheese, four varieties............................................ 16.5 with fruit mustard selection of rolf beeler cheeses acciughe con focaccia nera............................... 11.0 pasta alla salvia.................................................... 22.0 freshly marinated anchovies with homemade black focaccia pasta with salvia, onion and cream lardo di colonnata................................................ 15.0 home made pasta filled with ricotta, dried tomatoes and rosemary back bacon marinated with salt in traditional marble bresaola.......................................................... 14.5 17.5 Italian dried meat with olive oil, lemon and parmesan cannelloni al forno............................................... 24.0 Fleur du Maquis | sheep Ecume de Wimereux | double cream Chabichou | coat Valle Maggia | cow Alpen-Greyerzer | cow Ubriaco del Veneto | cow ................................................................................................. tajine de légumes.................................................. 33.0 moroccan vegetable dish with dattel fruits, almonds and couscous ................................................................................................. antipasto misto........................................... 15.0 18.0 mixed Italian vegetarian appetizers ................................................................................................. wiener schnitzel..................................................... 37.0 veal escalope breaded, vegetables and homemade french fries petto di pollo alla griglia................................... 29.5 grilled chicken breast seasoned with pancetta and sage, vegetables and risotto tagliata di manzo alla griglia............... 39.0 42.0 Slow Food is food that’s good for us, good for our environment and good for thinly sliced grilled entrecôte with parmesan and herbs, vegetables and risotto the people who grow, pick and prepare it. It is fresh and healthy, free of pesticides and chemicals, and produced and accessed in a way that’s beneficial to all – from the farmer to the eater. Mostly our meat is organic and local. Exceptions: Swiss-rabbit; Italiansalsiccia, -bresaola, -salame, -San Daniele country ham, -lardo, pancetta; French-Bio-duck. cozze alla marinara con patate fritte.......... 26.0 steamed mussels with white wine and cream and homemade french fries bami goreng................................................... 25.5 28.5 Indonesian noodle dish with vegetables, egg and chicken or with vegetables and egg............................ 19.5 22.5 All prices in CHF incl. VAT prices in CHF. VTA included. ......................................................................................................................................................................................................................................................................................................................... 2cl martini bianco | rosso cocchi bianco | rosso aperol appenzeller campari cynar fernet branca pastis Henri Bardouin ramazotti 4cl 15% 7.0 16% 8.5 11% 6.0 29% 6.5 23% 6.5 17% 6.5 39% 5.5 45% 6.5 30% 1dl bo le brez (Swiss) ’15............................................ 6.8 46.0 Féchy AOC | Raymond Paccot chasselas sauvignon blanc (Swiss) ’13......................... 8.3 57.0 Twann | Hubacher 7.0 with orange juice with soda caffè pralinés with 3 swiss chocolates caffè latte pralinés with 3 swiss chocolates +1.5 +1.0 ................................................................................................. 5cl 8.5 4cl 6.0 ................................................................................................. 8.6 ................................................................................................. espresso caffè espresso doppio cappuccino caffè latte | latte macchiato 3.9 4.1 5.5 4.5 4.8 basa (Spanish) ’14, DO..................................... 6.0 41.5 ................................................................................................. Rueda | T. Rodriguez verdejo, viura & sauvignon blanc carajillo Veterano caffè corretto Grappa chardonnay (Swiss) ’14.................................. 8.5 59.0 Twann | Hubacher beerenauslese (A)'10 | sweet wine 11% tio pepe sherry 15% 7.9 bianco maggiore (Italian) ’14....................... 7.0 49.0 Sizily | Azienda Rallo grillo 30% 2cl 6.5 40% 2cl 6.5 caffè kahlúa with whipped cream 20% caffè baileys with whipped cream 17% caffè baseltor Vecchia Romagna 38% 2cl 8.0 2cl 8.0 2cl 8.0 ................................................................................................. riesling 1000 eimerberg (Austrian)'11.......7.5 51.0 Wachau | Gritsch ................................................................................................. 1dl 2cl bo rémy martin v.s.o.p, cognac pinard folle blanche cognac bas-armagnac x.o. 2000 prosecco montesel (I) ’14............................... 8.5 55.0 DOC Conegliano franciacorta satèn ferghettina (I) ’11... 10.5 68.0 40% 7.5 43% 9.0 47% 9.0 ................................................................................................. DOCG Franciacorta ................................................................................................. holundria white wine, elderflower, soda aperol spritz prosecco, aperol, soda white wine spritz holunder cüpli prosecco, elderflower ramazzotti rosato sprizz 7.5 9.0 7.5 1dl bo kalmuck pink (Austrian) ’15..........................6.5 45.0 Wachau | Kalmuck Mauritiushof zweigelt 9.0 9.0 ................................................................................................. Ramazzotti rosato, prosecco, soda hemmiker kirsch cherry schnaps roter gravensteiner apple schnaps quitten quince schnaps mirabelle mirabelle plum schnaps roter williams pear schnaps vieille prune plum schnaps 43% 6.0 43% 6.0 43% 6.0 43% 6.0 43% 7.0 40% 7.0 ................................................................................................. ................................................................................................. 4cl j.m rhum vieux agricole v.s.o.p. 43% 12.0 ................................................................................................. badener gold local beer öufi local beer öufi orbi local dark beer weihenstephan Bavarian beer erdinger Bavarian beer 5.2% 3dl 4.5 4.7% 3dl 4.7 5.0% 3dl 5.2 5.4% 5dl 7.5 5.3% 5dl 7.5 ................................................................................................. blanc cassis white wine, cassis liqueur red head San Bitter, orange juice 7.0 5.0 ................................................................................................. 1dl bo 4cl langmooser blauburgunder (Swiss) ’14.. 6.5 45.0 Truttikon | Zahner Weinbau carmignano (Italian) ’12.............................. 7.5 52.0 Umbrien | Antonelli sangiovese, sagrantino, merlot glenmorangie 10 years | Highland oban 14 years | Western Highland lagavulin 16 years | Islay South Shore 43% 14.0 43% 14.0 40% 14.0 ................................................................................................. casper (Spanish) ’12......................................... 6.5 45.0 Jumilla DO | Bodegas Oliveras monastrell cabrida (Spanish) ’04......................................12.0 80.0 Montsant | Cellar Capçanes garnacha, barrique blaufränkisch heideboden (Austria) '12....7.0 48.0 3dl baseltor water sparkling baseltor water still 5dl 1lt 3.7 5.0 7.5 3.7 5.0 7.5 Burgenland | Georg Preisinger les chailles (French) ’12................................ 8.0 56.0 Languedoc | Mas du Soleilla grenache 2cl carezza d’autonno (Swiss) st. magdalena barrique (Italian) chardonnay (Italian) goldmuskateller (Italian) 45% 9.0 42% 9.0 42% 9.0 42% 9.0 .........................................................................................................................................................................................................................................................................................................................