wine by the glass

h a ppy ho u r s p eci a ls
Sign aturE Coc ktail s
half-price pizzas & select primi
$5 select wines & cocktails
$2 peroni & moretti bottles
Negroni Gin, Campari, Vermouth 10
Amalfi Rum, Amaro, Cointreau, Lime 8
weekdays 3 pm – 6:30 pm, sundays 3 pm – close; full menu available at 5 pm
Limoncello Martini Vodka, Limoncello 10
aperol Spritz Aperol, Sparkling Wine 6
persol Tequila, Campari, Agave, Orange 10
V e r m outh
volta Rye Whiskey, Vermouth, Aperol 8
Vermouths are aromatized and fortified wines that flavor many popular pre-Prohibition cocktails. In Italy, they are
treated as a delicious way to awaken the palate before a meal. Try any of these on the rocks with an orange twist.
Cocchi americano 5
Cocchi di Torino 5
Scarpa bianco 6
Vya Sweet 5
Cinzano 5
Punt e Mes 5
Scarpa di Torino 6
Carpano Antica 6
Mandorla Sour Rittenhouse, Amaretto, Cynar, Lemon 10
Draft
Beers
w ine by the glass
Peroni Nastro azzurro
Baladin Super FlorEale
sparkling
Glera Adami ‘Garbel’-Prosecco 10
Sorbara Cleto Chiarli Vecchia Modena Lambrusco 7
Baladin nora
6.8%, Spiced Beer, Italy
white & rosé
Pinot Grigio 2015 Gradis’Ciutta-Collio
Pigato 2014 Punta Crena Ca da Rena-Riviera Ligure di Ponente
Verdicchio 2014 Bucci Classico-Verdicchio dei Castelli di Jesi
Garganega 2014 Suavia-Soave Classico
Pinot Bianco | Chardonnay 2015 Terlan Terlaner Classico-Alto Aidge
Nerello Mascalese 2014 Pietradolce-Etna Rosato
Barbera 2014 Vietti Tre Vigne-Barbera d’Asti 10
Nerello Mascalese 2014 Tascante Ghaia Nera-Sicily 10
Nebbiolo 2013 Matteo Correggia-Roero 12
Sangiovese 2014 Selvapiana-Chianti Rufina 10
Montepulciano 2014 Il Feuduccio Fonte Venna-Abruzzo 10
Nebbiolo 2011 G.D. Vajra Albe-Barolo 20
Merlot | Cabernet Sauvignon 2014 Meroi Nestri-Colli Orientali 12
Aglianico 2013 Mastroberardino Redimore-Irpinia 12
10
10
10
9
12
10
Birra del borgo my antonia
half pint
7
8
7.5%, Imperial Pilsner, Italy
half pint
8
half pint
8
6.1%, Saison, Italy
6.2%, Sour American Stout, Texas 6
stone wussie
5.8%, German Pilsner, California 6
odell 90 shilling
5.3%, Scottish Ale, Colorado 6
ballast point Sculpin
Founders Porter
Sierra Nevada Pale ale
7.0%, IPA, California 8
6.5%, Porter, Michigan 5
5.6%, Pale Ale, California 4
Live oak hefeweizen
Brooklyn Lager
Brooklyn Sorachi Ace
Dogfish 90-minute IPa
8
half pint
Baladin Enkir
Blue owl professor black
half pint
6.2% IPA, Italy
birra del borgo re ale extra
Glera Ca’ Vittoria Brut Rosé-Veneto 10
Moscato 2015 Elio Perrone Sourgal-Moscato d’Asti 9
red
5.1%, Pale Lager, Italy 5
8%, Belgium Strong Pale Ale, Italy
5.3%, Wheat, Texas 5
5.2%, Lager, New York 4
7.2%, Saison, New York 6
9%, Imperial IPA, Delaware
austin Beerworks Pearlsnap pils
6
5.3%, German-Pils, Texas 5
austin east cider
North coast old Rasputin
half pint
5.0%, Cider, Texas 5
9.0%, Russian Imperial Stout 6
2 0 % se r v ice c h arge ap p lie d to p ar t ie s of 9 or m ore
1 .1 1 .1 6
sandwic hes
served with choice of arugula salad or crispy polenta
focaccia*
italian meats, arugula, aioli*, pickled produce 15
primi
items are half price during happy hour
add roasted lemon-fennel chicken to any salad for $4
p i zz a
all pies are half price during happy hour
prosciutto
parmigiano, arugula, tomato, aioli*, mozzarella 16
taleggio & tomato
ciabatta, basil 14
prosciUtto salsa verde, egg*, parmigiano, arugula 17
cherry tomato basil, mozzarella, parmigiano 16
fresh-pressed olive oil
Frescobaldi, Tuscany 10
Titone, Sicily 10
Soppressata salami, fontina, honey, red chili flakes, basil 16
Chicken parmesan
mozzarella, tomato sauce, red chili flakes, parmigiano 14
italian sausage tomato, chiles, oregano, pecorino, mozzarella, garlic oil 16
Meat & cheese BOARD
taleggio, ubriaco, 18-month-aged prosciutto di san daniele, rustic
italian bread 18 GF
s eco n d i
Burrata
beluga lentils, whole grain mustard, herbs, red wine 16 GF
kale salad
butternut squash soup
Half Chicken
PASTA
candied pecans, apple, chives 10 GF
local vegetables
fennel, arugula, walnuts, honey-herb goat cheese 14 GF
bitter greens, radish, olives, soppressata, mozzarella, parmigiano,
red onions 12 GF
white beans, oregano 15 GF
broccoli risotto, meyer lemon 32 GF
gnocchi spinach, gorgonzola dolce, lemon 17
chitarra braised duck, black-eyed peas 17
co n to r n i
Bucatini All’Amatriciana pork belly, tomatoes, red chili flakes, pecorino 17
penne rigatE bolognese penne, beef, pork, white wine, cream, parmigiano 17
Lasagna ricotta, mozzarella, italian sausage, soppressata 14
CHopped SALAD
sausage & peppers
scallops
pumpkin seeds, pickled fresnos, parmigiano, meyer lemon 12 GF
arugula-pistachio pesto 24 GF
baked penne & ricotta tomatoes, roasted garlic, ricotta, parmigiano, basil 14
(add italian sausage for $4)
crispy polenta
parmigiano, herbs 6
rustic Potatoes
parmigiano, herbs 5
arugula salad
arugula, parmigiano, lemon 5 GF
roasted broccoli
* Co n s u mi ng raw o r und e rco o ked meats, poultr y, sea food, shel lf ish or eg gs m ay i n crea se yo u r ri s k o f fo o dbo rn e i l l n ess . R ega rdi n g t h e s a fet y o f t h ese i tem s , wr it te n in for m at ion i s ava i la b le up o n re q ue st . We wil l do our best to accommodate spec ial dieta ry n eeds bu t ca n n ot gu a ra n tee t h e a bsen ce o f t race a m o u n t s o f n u t s , wh eat , s h el l f ish , e g gs or m ilk . calabrian chile butter 7 GF
GF
I te m s m ad e w it h ou t g lu te n u p on re q u e st .
2 0 % se r v ice c h arge ap p lie d to p ar t ie s of 9 or m ore .