Benvenuto!

Benvenuto!
Two cuisines fuse. The Italian kitchen and the indigenous
North Swedish. Both with a love for the seemingly simple. Premium quality
components and distinct flavors give birth to sophisticated results from antipasti to
dolce. and our wine list contains the essence of Italy, power and finesse.
Our dining room gives room for a slow enjoyable evening with all
the bits and pieces constituting a complete Italian meal but you can also
sit down at our bar and order something simple from our bar menu.
Wherever you eat it and whatever catches your fancy we think you should finish your
meal with an espresso and a barrel aged Grappa.
Close your eyes and take it all in, Italy and Sweden,
home and away, all at once. Buon appetito. Buon Invito.
”Champagne's funny stuff.
I'm used to whiskey.
Whiskey is a slap on the back,
and champagne's a heavy
mist before my eyes.”
Jimmy Stewart (The Philadelphia Story)
Apetizers
COCKTAILS
119
L.E.S Globetrotter
Old Overholt Rye, Martell VS Cognac,
Pierre Ferrand Dry Curaçao, Bénédictine
D.O.M, Peychaud & Orange bitters.
Invitation
Beefeater Gin, Luxardo Maraschino,
Limoncello, Lemon, Peach bitters.
Old Fashioned
Bulleit Bourbon, Brown Sugar,
Angostura bitters & Orange zest.
Aged Negroni
Tanqueary Malacca, Campari, Carpano
Antica Formula Vermouth,
Angostura bitters. Aged in oak cask in
our Cocktailbar.
SPARKLING COCKTAILS
Italian 75
119
Glass
Prosecco, Beefeater Gin, Blood Orange, Sugar
Aperol Spritz
Glass
Prosecco, Aperol, Club Soda
Pitcher
Negroni Sbagliato
Glass
The Old Cuban
Glass
Summer Solstice
Grönstedts Monopole VSOP, Norrlands
Akvavit, St. Germain Elderflower, Lemon,
Thyme.
Sage Cardinal
Hendrick´s Gin, Lemon, Sage,
Strawberries, Ginger.
125
Champagne, Havana club 7, Lime, Mint, Sugar
CHAMPAGNE / PROSECCO
Prosecco Treviso Extra Dry
DOC
Glass
75 cl
72
420
Rotari Rosé
75 cl
420
Mumm Cordon Rouge
Glass
115
689
750
Mumm Cordon Rouge Rosé
75 cl
Taittinger Brut Reserve
75 cl
150 cl
Sanguinello Margarita
Olmeca Añejo, Cointreau, Lime, Blood
Orange juice, Agave, Orange bitters.
89
499
119
Prosecco, Campari, Antica formula Vermouth
75 cl
Vintage Dry Martini
Tanqueray, Dolin Dry Vermouth, Orange
bitters, Olive, Lemon peel.
119
300 cl
Taittinger Nocturne
75 cl
Bollinger Special Cuvée
Bollinger Rosé
75 cl
75cl
Moët & Chandon Ice Imperial75 cl
750
1398
2598
990
899
899
990
Ruinart Blanc de Blanc
75 cl
1398
Dom Perignon 2003
75 cl
2400
Krug Brut Multi Vintage
75 cl
2600
Krug Rosé Multi Vintage
75 cl
3600
Armand de Brignac
”Ace of Spades”
75 cl
4200
”I dream of the summertime,
of Venice and the summertime.
I see the cafes, the sunlit days”
Jerry Vale – Summertime in Venice
Pizza
We bake all of our pizzas with sourdough, mozzarella cheese, our own tomato sauce
and add fresh premium ingredients only.
Pizza Vegetariana con formaggio
Chèvre, red onion, beetroot, truffle honey, arugula
and roasted pumpkin seeds.
139
Formaggio
Taleggio, chèvre, mozzarella and Parmigiano-Reggiano.
145
Spinaci Alfredo
Spinach, mushrooms, garlic, taleggio & Parmigiano-Reggiano.
149
Vesuvio alla Invito
Locally smoked ham & arugula.
149
Carbonara
Bacon, onions, freshground blackpepper & Parmigiano-Reggiano.
145
Pizza Speciale Invito
Prosciutto, Skärvångens noble, sundried tomatoes,
mushrooms and arugula.
159
Al pollo
Chicken, chèvre, sun dried tomatoes, toasted sun flower seeds & arugula.
155
Salmone
smoked rainbow trout from Piteå, fennel, chili & arugula.
159
Pizza for children
Choose between Margherita, Vesuvio & Capricciosa.
69
SIDE ORDERS
Garlic grilled ciabatta & aioli
Mixed salad with balsamico, Parmigiano-Reggiano, pumpkin seeds
& extra virgin olive oil
Marinated olives
Grissini & aioli
Children’s Menu
Smoked Arctic char, deep fried potatoes & brown butter
Chicken, potatoe terrin & red wine reduction
Pizza for children
Choose between Margherita, Vesuvio & Capricciosa.
Vanilla icecream with chocolate sauce
65
39
35
45
55
55
69
39
Chef ’s recommendations
MENU INVITO
Carpaccio di alce - Carpaccio made from Swedish Moose
Firtree oil, hazelnuts, juniper berries, croutons, smoked mayonnaise and
Himmelsraften cheese.
Wine pairing: Surì Barbera d´Asti DOCG
Salmerino grigliato da Landön – Smoked arctic char from Landön
New potatoes, capers, horseradish, tomato, dill, trout roe & brown butter.
Wine pairing: AP Vino Bianco
Cioccolato – Chocolate, chocolate, chocolate
Pannacotta, crème doux, crumbles, baked white chocolate
& wild strawberry sorbet.
Wine pairing: Tesauro Recioto della Valpolicella DOC, Italy
Menu Invito
with recommended beverage
479
699
MENU NORRLAND
Roe da Kalix – Roe from Kalix
Fingerling potatoes, silver skin onion, browned butter & sour cream.
Wine pairing: CH. Mumm Cordon Rouge
Svedese entrecote alla brace – Swedish entrecôte from the charcoal grill
Potatoe terrine, truffle mayonnaise, asparagus & red wine gravy.
Wine pairing: Torre del Falasco Valpolicella Ripasso Superiore DOC
Limone e meringa - Lemon & maringue
A variation with lemon, italian maringue, cookie crumbles & raspberry icecream.
Wine pairing: Muscat de Beaumes de Venise, France
Menu Norrland
with recommended beverage
529
799
TASTING MENU
Ordered by all people in your party
Asparagi di Gotland - Asparagus from Gotland
Egg 64 ºC, Jerusalem artichoke, deep fried sourdough, chive, truffle.
Antipasti misto di casa – Invito´s plank of delicacies
Duck terrine, cornichon, artichoke, flatbread crisps,
16 months aged prosciutto di Parma.
Arrosto di petto d’anatra - Seared duck breast
Smoked cream, puy lentils, cabbage, arugula & duck gravy.
Sorbeto Italiano - Our own italian sorbet
Rhubarb & champagne sorbet, almond, pistachio.
Limone e meringa - Lemon & maringue
A variation with lemon, italian maringue, cookie crumbles & raspberry icecream.
Tasting menu
549
Recommended beverage
Dorigo Pinot grigio DOC - 10 cl
Terre di Ginestra Magnifico Syrah - 10 cl
Nipozzano Riserva Chianti Rufina DOCG - 10 cl
Villa Giada Moscato d´Asti DOC - 4 cl
Muscat de Beaumes de Venise - 4 cl
Recommended beverage Tasting menu
299
Starters
Antipasti misto di casa – Invito´s plank of delicacies
Duck terrine, cornichon, artichoke, flatbread crisps,
16 months aged prosciutto di Parma.
Wine pairing: Terre di Ginestra Magnifico Syrah IGP - 108/glass
109
Carpaccio di alce - Carpaccio made from Swedish Moose
Firtree oil, hazelnuts, juniper berries, croutons, smoked mayonnaise and
Himmelsraften cheese.
Wine pairing: Surì Barbera d´Asti DOCG - 93/glass
149
Roe da Kalix – Roe from Kalix
189
Fingerling potatoes, silver skin onion, browned butter & sour cream.
Wine pairing: CH. Mumm Cordon Rouge 115/glas alt. Pomino Bianco DOC 123/glass
Asparagi di Gotland - Asparagus from Gotland
Egg 64 ºC, Jerusalem artichoke, deep fried sourdough, chive, truffle.
Wine pairing: Dorigo Pinot grigio DOC - 118/glass
139
Insalata caprese - Classic caprese
Tomatoes, buffalo mozzarella, basil, olive oil & 12 yrs aged balsamico.
Wine pairing: Verdicchio dei Castelli di Jesi Classico DOC - 80/glass
109
Main Courses
RISOTTO & PASTA
Casarecce fresca con pollo svedese - Fresh casarecce with Swedish Chicken
Tomato, sage, white wine, garlic & leeks, arugula & Parmigiano-Reggiano.
Wine pairing: Terre di Ginestra Magnifico Viognier IGP - 105/glass
225
Linguine con le cozze cotte nel vino - Linguine with wine cooked mussels
Bacon, fennel, chili, croutons, arugula & Parmigiano-Reggiano.
Wine pairing: Roero Arneis DOCG - 123/glass
215
Roast pastinaca gnocchi - Baked gnocchi from parsnip
Spring vegetables, morels & water cress emulsion.
Wine pairing: Valpolicella Valpantena Superiore - 96/glass
205
Salsiccia di cinghiale - Invito´s wild boar sausage
Mushroom risotto, red wine gravy & glazed onions.
Wine pairing: Amastuola Primitivo IGT ekologiskt - 110/glass
215
MEAT & FISH
Salmerino grigliato da Landön – Smoked arctic char from Landön
New potatoes, capers, horseradish, tomato, dill, trout roe & brown butter.
Wine pairing: AP Vino Bianco 85/glass
265
Arrosto di petto d’anatra - Seared duck breast
Smoked cream, puy lentils, cabbage, arugula & duck gravy.
Wine pairing: Nipozzano Riserva Chianti Rufina DOCG - 125/glass
249
Porchetta - An Italian classic with pork from Norrland
Fennel, sage, garlic, spring vegetables & red wine gravy.
Wine pairing: Parigi Nebbiolo d´Alba DOC - 129/glass
225
Svedese entrecote alla brace – Swedish entrecôte from the charcoal grill
289
Potatoe terrine, truffle mayonnaise, asparagus & red wine gravy.
Wine pairing: Torre del Falasco Valpolicella Ripasso Superiore DOC - 125/glass
Dessert
Cioccolato – Chocolate, chocolate, chocolate
Pannacotta, crème doux, crumbles, baked white chocolate
& wild strawberry sorbet.
Winepairing: Tesauro Recioto della Valpolicella DOC, Italy - 16/cl
95
Limone e meringa - Lemon & maringue
79
A variation with lemon, italian maringue, cookie crumbles & raspberry icecream.
Wine pairing: Muscat de Beaumes de Venise, France - 15/cl
Tiramisu
Mascarpone, marsala, espresso and chocolate.
Recommended beverage: Nardini alla Mandorla, Italy - 25/cl
65
Sorbeto Italiano - Our own italian sorbet
Rhubarb & champagne sorbet, almond, pistachio.
Wine pairing: Villa Giada Moscato d`Asti DOC, Italy - 13/cl
59
Formaggio - Cheese
Local cheeses with matching accessories.
Wine pairing: Candido Aleatico di Puglia, Italy - 15/cl
72
Caffè caramelle – Homemade sweets
Wine pairing: Romariz Reserve Bio, Portugal - 17/cl
39
Biscotti & 4 cl Vino Santo
Italian almond biscotti and sweet wine = sweet delight.
95
Dessert- & Fortified vines
Per/cl
Brännland Iscider 38 ° BX, Västerbotten, Sverige
Candido Aleatico di Puglia, Italien
Limoncello Di Capri, Italien
Pomino Vinsanto DOC, Toscana Italien
Marsala Vecchioflorio, Italien
Oremus Tokaji Aszú 5 Puttonyos, Ungern
Romariz Reserve Bio – Portvin, Portugal
Muscat de Beaumes de Venise, Rhone, Frankrike
Peter Lehmann Botrytis Semillon, Barossa Valley – Australien
Tesauro Recioto della Valpolicella DOC, Italien
Villa Giada Moscato d`Asti DOC, Italien
23
15
17
22
15
22
17
15
15
16
13
Grappa
The name “Grappa” has no clearly established origin but in all likelyhood it has its roots
in the Veneto region. The name could be derived from Monte Grappa near the city of
Bassano but more likely is that Grappa has its root in in the word “graspia”. Graspia is
old Veneto dialect for the weak wine that was fermented from the juice and grapes
left over after the the bulk of the grape juice had been pressed out of the harvest. This
young, low alcoholic wine, ideal to quench your thirst through
the warm summers, came to be part
of the raw material and origin of
Grappa as we know it today. In our
time, Grappa is Italys most prolific
distilled beverage, made from the
mashed grapes left over after wine
making and then barrel aged without
any additives. The very core of Italy.
TASTE 3 x 1 cl
85
Le Crode Grappa Fine Prosecco
Grappa di Gewurztraminer,
Grappa di Moscato Après 5 anno
YOUNG GRAPPA
Per cl
Le Crode Grappa Fine Prosecco
Grape: Prosecco 100%
Notes: Almonds, green apples, citrus, lime, herbs and nettles.
25
Grappa Fattoria di Cavalcaselle
Grape: Sangiovse, Canaiolo, Merlot & Cabernet Sauvignon
Notes: Fruity, clean taste with hints of corinth and figs.
20
Grappa di Barbera, Piemonte
Grape: Barbera 100%
Notes: Austere, slightly oily with massive fruits.
25
FRUITY AND SWEET
Grappa di Pinot Nero, Trentino
Grape: Pinot Nero 100%
Notes: A sophisticated grappa with intense buttery flavors and round
aromas. Finish with black pepper coupled with fruit, figs, dates, raisins,
toffee and red berries.
38
Grappa di Gewurztraminer
Grape: Gewurztraminer 100%
Notes: Full-bodied, flowery flavor with notes of citrus and fruit.
30
MASI Grappa di Amarone, Veneto
Grape: Corvina 50%, Corvinone 20%, Rondinella 20%, Croatina 10%
Notes: Complex flavors with hints of hazle nut, honey. High alcohol
profile with an elegant finish.
30
BARREL AGED GRAPPA
Grappa Beccaris Barbera Riserva, Piemonte
Grape: Moscato 100%
Notes: A well rounded, mature grappa with hints of port, sherry,
red berries, dried fruit and toffee.
38
Grappa di Moscato Après 5 anni
Grape: Moscato 100%
Notes: Elder berries, apple, citrus, flowers, with hints of butter.
27
Grappa di Barolo 9 anni
Grape: Nebbiolo 100%
Notes: Soft tastes of vanilla, chocolate, dried fruits and muscovado sugar.
30
Grappa di Barolo 15 ANNI, Piemonte
40
Grape: Nebbiolo 100%
Notes: Harmonious, rounded and oliy with fruits and chocolates. Velvet finish.
Coretto
3cl/88
Double Espresso & optional alternative
Avec
Grappa Fattoria di Cavalcaselle
Amaretto
Strega
Sambuca
Limoncello di Capri
Pris per cl
COGNAC
Martell VS
Grönstedts Monopole
Grönstedts Xo
Grönstedts Extra
Martell Cordon bleu
CALVADOS
Busnel VSOP
Busnel Hors d´Age
BOURBON, RYE & TENNESSEE
Bulleit Bourbon
Jack Daniel’s
Bulleit Rye
Woodford Reserve Bourbon
Hirsch Kentucky Straight Bourbon
Old Overholt Rye
Hudson Manhattan Rye
Hudson Baby Bourbon
Tequila & Mezcal
Olmeca Blanco
Olmeca Añejo Extra aged
Buscadores 100% Agave
Patron Silver
Patron Añejo 100% agave
Zaguii Joven Mezcal
Bruxo Esapadin 100% Agave
22
24
33
37
49
22
34
22
22
24
28
35
29
49
49
22
26
34
28
32
30
34
BLENDED WHISKEY
Famous Grouse
Jameson
Ballentines 12 yrs
Johnnie Walker Gold Label
Johnnie Walker Blue Label
SKOTSK MALTWHISKEY
Dalwhinnie 15 yrs (Highland)
Macallan 12 yrs (Speyside)
Oban 14 yrs (Highland)
Talisker 10 yrs (Skye)
Talisker Storm (Skye)
Laphroigh 10 yrs (Islay)
Lagavulin 16 yrs (Islay)
Ardbeg 10 yrs (Islay)
Ardbeg Supernova
ROM
Angostura 1919
Appleton Estate Extra
Havana Club 7 años
Havana Club Selec. de Maestros
Havana Club 15 años
Ron Zacapa 23 yo
28
28
33
28
30
28
35
28
79
Ron Zacapa Limitada
Ron Zacapa XO
59
69
22
22
26
35
65
26
26
27
35
75
39
Coffee Drinks
5 cl/119
Invito Coffee
Sambuca & Kahlùa
Jamaican Coffee
Appleton rom & coffee liqueur
Monaco Coffee
Frangelico & dark crème de cacao
Irish Coffee
Jameson & brown sugar
Italian Coffee
Amaretto & coffee liqueur
Afterdinner Cocktails
Golden Dream
Galliano, Cointreau, orange, cream
Cuban Cafécito
Havana Club 7 años, Frangelico, Tia Maria, espresso, sugar
White Veneto
Nardini Amaro, Nardini Grappa Mandorla, white crème de
cacao, cream
Espresso Alexander
Espresso, Cognac, crème de cacao, cream
Guatemalan Dream
Ron Zacapa 23 yo, Cartron Vanilla, espresso, sugar
5 cl/119
Other beverages
DRAFT BEER
Heineken
40 cl
Birra Moretti - Italiensk lager
40 cl
Sleepy Bulldog Pale Ale
40 cl
Draft of the month - Ask your waiter/ waitress
58
60
64
BOTTLED BEER & CIDER
Krusovice Imperial Lager
33 cl
Lagunitas IPA
33 cl
Brewdog Punk IPA
33 cl
Mariestad
50 cl
Hobgoblin
50 cl
Briska Päroncider
33 cl
Briska Rosécider
33 cl
Astrakan Apple cider Dry
33 cl
Bacardi Breezer
27,5 cl
Bottle of the month - Ask your waiter/ waitress
62
72
69
72
78
58
58
62
62
SOFT DRINKS & WATER
Coca-Cola, Fanta, Sprite, Cola Zero
Spendrup’s Klass 1
Loka Lemon
San Pellegrino
Orange, Cranberry or applejuice
Red Bull
Milk
40 cl
33 cl
33 cl
25 cl
40 cl
25 cl
30 cl
30
29
29
29
35
35
20
NON-ALCOHOLIC
Natureo Free Muscat, White
Natureo Free Syrah, Red
Natureo Cabernet Sauvignon, Rosé
Briska Non alcoholic Rosé cider
Apple must from Kullamust
Mariestad Non alcoholic beer
Glass
45
45
45
33 cl
25 cl
33 cl
1/1
180
180
180
35
55
35
COFFEE & TEA
Coffee / Tea
Espresso
Double Espresso
Espresso Macchiato
Latte Macchiato
Cappuccino
Caffè Latte
29
29
35
35
39
39
39
Quick Phrase book
SVENSKA/ITALIENSKA
Take the opportunity to practice your Italian with a few simple phrases.
Hello!
Good day!
Good evening!
Hello (for girls)!
Hello (for guys)!
Ciao!
Buongiorno!
Buona sera!
Ciao bella!
Ciao bello!
My name is...
What’s your name?
How are you?
Mi chiamo...
Come ti chiami?
Come stai?
I like Italian.
I do not speak Italian so well.
I do not understand.
Mi piace italiano.
Non parlo italiano molto bene.
Non capisco.
Here you are.
Thank you.
It’s good.
Sorry.
A large light beer please!
A small dark beer please!
A glass of wine.
How much will it be?
I’m buying.
Very nice.
Prego.
Grazie!
Benissimo.
Scusi.
Una birra chiara media per favore!
Una birra scura piccola per favore!
Un bicchiere di vino.
Quanto fa?
Offro io.
Molto gentile.
Goodbye!
Bye!
Addio, Ciao!
Arrivederci!