Fabio Fava - Federalimentare

The
Bottom-up
approach
and IT contribution to the
European R&I planning in
the agro-food sector
Fabio Fava
Italian Representative, H2020 SC2 committee,
&
University of Bologna
([email protected])
EFFoST Bologna 13/11/2013
Policy
Research
Policy
Research
and
and
Innovation
Innovation
1
What is Horizon 2020?
The EU Commission research and innovation
funding programme (~79 Billion, 2014-2020)
A core part of Europe 2020, Innovation Union &
European Research Area:
− Strengthening the EU’s global position in research,
innovation and technology
− Responding to the economic crisis to invest in future jobs
and growth
− Addressing people’s concerns about their livelihoods,
safety and environment
EFFoST Bologna 13/11/2013
Policy
Research
Policy
Research
and
and
Innovation
Innovation
This presentation shall neither be binding nor construed as
constituting commitment by the European Commission.
2
Three priorities
€ 24.4 bln
Excellent
science
EFFoST Bologna 13/11/2013
Industrial
leadership
Societal
challenges
€ 17.0 bln
€ 29.7 bln
Policy
Research
Policy
Research
and
and
Innovation
Innovation
3
Priority 3.
Societal challenges
1. Health, demographic change and wellbeing (7.472 Bln)
2. Food security, sustainable agriculture and forestry, marine and
maritime and inland water research, and the bioeconomy (3.851 Bln)
3. Secure, clean and efficient energy (5.931 Bln)
4. Smart, green and integrated transport (6.339 Bln)
5. Climate action, resource efficiency and raw materials (3.081 Bln)
6. Inclusive, innovative and reflective societies (1.310 Bln)
7. Secure
EFFoST
Bolognasocieties
13/11/2013
(1.695 Bln)
Policy
Research
Policy
Research
and
and
Innovation
Innovation
This presentation shall neither be binding nor construed as
constituting commitment by the European Commission.
4
Societal Challenge 2: Food Security, Sustainable
Agriculture and Forestry, Marine and Maritime and
Inland Water Research and the Bioeconomy (b)
Activities:
The Italian agriculture and
livestock: facts and figures
Employment
Annual Turnover
Agriculture:
~ €14.00 Billion
Agriculture,
terrestrial
livestock &
aquaculture:
~ 600.000
Terrestrial
Livestock:
~ € 11.4 Billion
Aquaculture:
~ € 1.18 Billion
After:
Indagine continua sulle forze di lavoro (fdl)
http://siqual.istat.it/SIQual/visualizza.do?id=5000098&refresh=true&language=IT
Produzione, consumi intermedi e valore aggiunto di agricoltura, silvicoltura e pesca
(Nace rev.2)
http://dati.istat.it/Index.aspx?DataSetCode=DCCN_VAAGSIPET
The Italian food industry: facts
and figures
Top 5 Member States in terms of food & drink industry turnover,
2012* (€ billion)
Germany
France
(€ 25 billion of exports)
Italy
UK
Spain
0
20
40
60
80
100
120
140
160
180
€ Billion
Over than 6.850 companies and 400.000 employees
7
Source: Data processing and estimates Federalimentare 2012
The IT agro-food sector: R&I needs/opportunities
Improve soil fertility and bioavailability of nutrients, via organic farming,
crop rotation etc;
Crops selection and improvement for nutritional properties, protection
from infections and toxins;
Evaluation, preservation and exploitation of biodiversity;
Precision farming, agro-ecological modeling;
Genetic improvements, functional longevity, resistance to deseases of
terrestrial livestock;
Hormone/antiobiotics reduction/substitution in animals;
Sustainable management of livestocks effluents/waste (with energy and
fertilizers production), greenhouse efficiency, etc;
Improve productivity, tackling disease related challenges and threats of
farmed aquatic animals and boost the sector
New foods with specific nutritional needs;
New products for combating obesity and ageing;
Develop quality Products but affordable in price / quality ratio;
Typical quality products (DOP, IGP,STG, etc.) ;
Develop strategies and tools for authentication of food products and
combating counterfeiting and imitations;
Other IT food industry R&I needs/opportunities
(a)
Improve resource efficiency and environmental sustainability: lower
food losses/discards, lower water and energy use, more efficient
processing and recovery/purification of products and lower byproduct
and waste production; biobased and biodegradable packaging.
RAW
MATERIAL
•
•
•
FOOD
PROCESSING
PRODUCTS
Enzymes and microbes and bio-processing
ICT
Advanced Manufacturing and Processing
MARKET
Other IT food industry R&I needs/opportunities (b)
Improve resource efficiency and environmental
valorization of processing byproducts and waste
RAW
MATERIAL
FOOD PROCESSING
sustainability:
MARKET
BIOCHEMICALS Knowledge transfer &
BIOMATERIALS
exploitation
BIOENERGY
Characterization &
Preservation
WASTE
Pre-treatment &
Ingredient recovery
Assessment of products
( & processes/technologies)
New food products
(innovative and sustainable
processes/technologies)
New feeds (for aquaculture)
LEFTOVER MATERIAL
Identification of new
market opportunities
Implementing H2020 SC2
From Specific Programme to Work Programme 2014-2015
WORK PROGRAMME
Activities:
Calls 2014-2015
Sustainable Food
Security
Blue Growth
Innovative,
Sustainable and
Inclusive
Bioeconomy
Personalising Health and Care
(SC1)
Waste (SC5)
Water Innovation (SC5)
IT participation in KBBE FP7 opportunities
Italian participation in KBBE FP7 calls (MIUR data, on 2007-2012 period)
Overall
with IT in
% with IT in
IT Position
No. proposals
submitted
2936
1660
56
3
No. Proposals
granted
502
313
62
4
Overall
assigned
Budget (€ M)
IT
Coordination
Assigned to % assigned
IT
to IT
IT Position
1755
129
7
6
Overall
Granted
% on the all
granted
IT Position
427
(2% SME)
27
6
6
SC2 Italian Delegation strategy: composition
Mission: To facilitate the participation of Italian public and private
R&D&I performers (but also services and the society) in SC2 calls and to
make it more successful, by providing information, promoting
aggregation and supporting topics that might entail a successful Italian
participation.
Representative:
Prof. Fabio Fava, Università di Bologna, Bologna
Experts:
Dott.ssa Catia Bastioli, Bioeconomy Panel, European Commission
Dott. Stefano Bisoffi, CRA, Roma, SCAR (Representative’s Alternate)
Ing. PierPaolo Campostrini, CORILA Venezia & JPI Ocean
Ing. Giuseppina Monacelli, ISPRA & Min. Environment & JPI Water
Dott.ssa Marina Montedoro, Min. Agriculture & JPI FACCE
Dott. Pierfrancesco Moretti, CNR, Brussels & JPI Ocean
Dott. Daniele Rossi, Confindustria, Roma & ETP Food for Life
Dott.ssa Giovina Ruberti, CNR Roma & JPI HDHL
Dott.ssa Marina Leonardi, ENEA Roma & Min Economical Dev
NCP
Dott.ssa Serena Borgna, APRE, Roma
SC2 Italian Delegation strategy:“Consultation Board”
EU ,
in TP T
s
t e , E OS
ga EIP T,C
le
de PP NE
IT I, P RA
JP , E
C
KI
Technology
Clusters,
IT Technology
Platforms,
1
Public/private
associations
m
o
r
f
s
it ve etc
ta s ,
n
se ion
e
pr Reg
e
R
“Consultation
Board”
Representative
+Experts
+NCP
DRAFT
Work Programme
National consultation
on R&D&I priorities
(by APRE)
14
Current IT SC2 “Consultation Board” composition
National Technology
Platforms:
“Food for Life”
“Plants for the Future”
“Forestry”
“SusChem Italy”
“Biofuels”
“Mare”
“Global Animal Health”
“Organic farming”
Joint Programming Initiatives,
JPIs
“Healthy Diet for Healthy
Life”,“Ocean for Tomorrow”,
“FACCE”, “Water Challenges”
European Innovation
Partnerships, EIPs
“AGRI”
“WATER”
“RAW Materials”
National Technology
Clusters:
“Chimica Verde”
Representatives of
Italian Regions,
associations, etc
AISSA, All Regions
Representative
+Experts
+NCP
Knowledge
Innovation
Comm, KICs
“Climate
Change”
Delegates IT
in ETPs
“Water &
sanitation”
“AgroFood”
“Tecnologie per la
mobilita' sostenibile
terrestre e marina”
Public-Private Partnerships
PPPs, JTIs
“BBI” , “SPIRE”, “Connecting
Climate Knowledge for Europe”
IT delegates in HLG on
KETs, ERA-NETs (ANIHWA
ARIMNET I-II, CORE Organic, I-II e
Plus, ERA CAPS, ERASysBIO+,
FORESTERRA, ICT-AGRI I-II, C-IPM,
RURAGRI Seasera, SUMFOREST,
SUSFOOD etc) and COSTs
(“Food and Agriculture”, “Forests,
their Products and Services”
Current IT SC2 “Consultation Board” structure
Working Group
FOOD , NUTRITION
and WELLBEING
(Chair: Cluster AgroFood & NTP Food for
Life via Daniele Rossi)
Working Group
AGRICULTURE AND
LIVESTOCK
(Chair: IT Min Agriculture
via Marina Montedoro )
Representative
+Experts
+NCP
Working Group
BIO BASED
INDUSTRY
(Chair: Cluster Chimica
Verde via Vittorio
Maglia)
Working Group
FORESTRY
(Chair: NTP Forestry via
Giuseppe ScarasciaMugnozza,)
Working Group
MARINE & MARITIME,
FISHERY, INLAND
WATER
(Chairs: JPI Oceans & ETP
WssT via Pierpaolo
Campostrini & Antonio
Lopez, respectively)
Bottom-up approach:R&ITOPIC
priorities (by NTP&Cluster)
High quality stable and fresh foods, ready to eat, with ingredients, structure, and packaging extending shelf life and
reducing waste
The food-human axis: effect of ingredients, processing and way of consumption on food safety and human wellbeing,
unlocking new mechanisms for adding functionality and value to existing and new food products
Systems against food frauds, promoting food safety, food integrity, and sustainable transportation and logistics
Re-evaluation of conventional technologies for sustainability and waste reduction
Identification of markers of varieties used in the production of DOP and IGP, with the particular attention to European
alcoholic beverages
Resource efficiency in food processing
Valorisation of genetic resources and technological improvements to increase the functional and nutraceutical value of
vegetable products and processed foods
Innovation supporting knowledge transfer tools & networks to SMEs
Innovative technology solutions for the Food Factory of the Future
Organic food consumption and human health: vegetables proteins (leguminous plants), sustainability and efficiency of the
supply chain
New processed meat for meeting the requirements of healthier diet.
Innovative ingredients for fermented food products and related technologies (bakery, beverage etc)
Consumer response to food price instability: from raw materials to retailers supply
Blue Mediterranean growth: Improving warm marine aquaculture by means of sustainable fish farming and valuable
products and by-products, also with innovative and sustainable protein and fat sources
New micro technologies and business models for reduction of barriers of food supply
12.000.000
(2 projects)
10.000.000
(2 projects)
HORIZON 2020
Acknowledgements: some slides were kindly provided by Elisabetta Balzi and
Antonio di Giulio, European Commission, DG Research & Innovation
Thank you
for your attention!
Useful links:
Participant Portal and WPs: https://ec.europa.eu/research/participants/portal
Bioeconomy Portal and Info Day: http://ec.europa.eu/research/bioeconomy/
Fabio Fava [email protected]; Serena Borgna
The presentation shall neither be binding nor construed as constituting commitment by the European Commission
[email protected]