CERTOSA DI PONTIGNANO

CERTOSA DI PONTIGNANO 10‐11 giugno 2011 Un incontro promosso dall’Accademia dei Georgofili e dall’Accademia Italiana della Vite e del Vino, con il supporto dell’Enoteca Italiana e della Federvini, sul bere responsabile nella dieta mediterranea e nello stile di vita italiano con il patrocinio del Ministero delle Politiche Agricole, Alimentari e Forestali, del Ministero della Salute, e della Società Italiana di Nutrizione Umana. E’ stato chiesto il patrocinio del Ministero dell'Istruzione, dell'Università e della Ricerca, e dell’Università degli Studi di Siena. Comitato Scientifico Roberto Barale, Alberto Bertelli, Paolo Brunetti, Giovanni de Gaetano, Piero Dolara, Nicola Gebbia, Gian Franco Gensini, Carmela Loguercio, Giuseppe Maiani, Fulvio Mattivi, Francesco Orlandi, Giovanni Battista Panatta,Patrizia Restani, Antonio Salvetti, Giampietro Sgaragli, Calogero Surrenti, Enrico Tempesta, Fulvio Ursini, Francesco Violi. Segreteria Marialaura Bonaccio, Giovanni de Gaetano, Silvana Lilli, Francesco Orlandi, Giampietro Sgaragli, Fulvio Ursini, Maria Luisa Valacchi, Gian Luca Volpi. . Segreteria scientifica [email protected] 335396723 Certosa di Pontignano, Località Pontignano 5, 53019 Vagliagli, Castelnuovo Berardenga (Siena) Venerdì 10 giugno 12:30 colazione 14:30 – 19:00 1. CAMELI M (Siena). Acute effects of low doses of ethanol on left and right ventricular function in young healthy subjects. 2. COSTANZO S (Campobasso). Moderate wine or beer drinking equally protects against fatal and non‐fatal cardiovascular events: a meta‐analysis. 3. DI CASTELNUOVO A (Campobasso). Alcohol intake and hemochrome parameters in the large healthy population of the MOLI‐SANI study. 4. DOLARA P (Firenze).Effects of alcohol‐free wine on oxidation damage and gene expression in rodent feeding studies. 5. FUSI F (Siena). Vascular ion channels as targets of wine polyphenols and their metabolites: a possible explanation for their beneficial health effects. 6. CAMELI M (Siena). Right atrial enlargement, P‐wave extension, PR and QTc intervals prolongation after acute red wine assumption. 7. SCACCINI C (Roma). Red wine can prevent the postprandial increase of plasma cholesterol oxidation products: a pilot study and some considerations. 8, VITAGLIONE P (Napoli).Human bioavailability of resveratrol from moderate consumption of red wine. 9. BASSO E (Roma).The anticancer effects of resveratrol in glioma cells. 10. CANCEMI L (Pisa). Individual behaviour response consequent to alcohol consumption: the role of genetic variability. 11. CONTE A (Modena – Reggio Emilia). Effect of colon‐derived polyphenol catabolites on in vitro protein glycation. 12. DI LORENZO C (Milano). Polyphenols content, antioxidant activity and HPLC analysis of anthocyanins in grape, grape juices and musts. 21:00 – 22:00 URSINI F (Padova). What is good for you and what is bad ? From the mechanisms of nutritional hormesis some suggestions for not throwing the baby out with the dirty water. Sabato 11 giugno 08:20 – 13:00 13. DI TOMMASO G (Milano e Chieti). Inducible defences elicited by a new chitosan formulation prevent powdery nildew infection in grapevine and melon. 14. LOGUERCIO C (Napoli). Effect of different alcoholic beverages on gastric epithelial cell: role of oxidative stress. 15. MANNARI C (Pisa). Nephroprotective effect of resveratrol in a renal ischemia reperfusion in vivo study. 16. STIACCINI G (Pisa e Milano). Resveratrol independent red wine sirt‐1 modulation in human renal cells. 17.DRAGONI S (Siena). Neuroprotective, hormetic effects of quercetin towards oxygen/glucose deprivation and reperfusion damages. 18. PETRUZZI E (Firenze). Serum total antioxidant capacity level in humans after ingestion of white wine (produced following the ancient technology of Tuscany) compared to red wine. 19. PORCIATTI E(Siena). Molecular characterization of Tuscany red wines. 20. RESTANI P (Milano). Are wines fined with milk or egg proteins safe for patients suffering from food allergy? 21. MAIANI G (Roma). Beneficial effects of Mediterranean diet. 22. BONACCIO ML (Campobasso).The Mediterranean diet in crisis times. 23. SOFI F (Firenze). The Mediterranean diet 2011. Conclusioni e progetti 13:00 colazione