Prosecco in Valdobbiadene

Prosecco in Valdobbiadene
www.andreola.eu
Prosecco in Valdobbiadene
Man’s work shapes the territory,
transforming its contours and rhythms.
Since 1984, in the heart of the production zone of Valdobbiadene Prosecco Superiore Docg,
Andreola has been part of this transformation.
Today we are increasingly aware that the best way to protect a territory is to fully understand
the fact that our products are living things: the result of vineyard evolution, its adaptation to
the terrain and climate, of mostly manual work and “heroic” viticulture.
www.andreola.eu
Valdobbiadene
The land and history of Prosecco Superiore Docg
Prosecco in Valdobbiadene
Welcome
to the green hills of Col S. Martino in the
heart of the production zone of
Valdobbiadene Prosecco Superiore Docg.
The history of Andreola begins and unfolds
here, intertwined with the land and the
history of Prosecco.
The geographical heart of Valdobbiadene
Prosecco Superiore Docg lies between the two
municipalities of Conegliano and
Valdobbiadene. Here we find a landscape of
rare beauty, featuring gentle hills
embroidered with irregular vines that follow
its contours.
The glaciers that slid down from the
Dolomites in primordial times – carving out a
route that later became the bed of the river
Piave – are the origins of the physical
configuration of the territory today: the result
is terrain that has absorbed valuable elements
from the process of erosion, and today we find
these in our vines.
Prosecco in Valdobbiadene
The good balance of the chemical-physical
components of the soil, and in particular the
microclimate, characterized by an extreme
temperature range and constant humidity,
contribute to distinguishing the fruit of the
vineyards in the area by its phenol
components and above all by its complex
aromas.
This typical geographical feature is found in
Andreola wines: a top quality Prosecco that
owes everything to respect for and exaltation
of its territorial origins.
HISTORY
A family, a passion for vines and wine
Prosecco in Valdobbiadene
A passion for vines
and wine has always distinguished Andreola:
the family estate was founded in 1984 by
Nazzareno Pola, who still deals with his
production from the vineyard to the winery,
cleverly combining ancient methods and
modern technologies, passion and reasoning.
Prosecco in Valdobbiadene
Today Stefano Pola adopts the same
philosophy as his father in managing the
estate. A change that has led Andreola to fully
understand the “character” of Valdobbiadene
Prosecco Superiore Docg, the evolution of a
variety and its adaptability to the territory
and climate, providing the customer with a
top quality wine controlled throughout all the
stages of its production.
THE ESTATE
Innovation that respects the territory
Prosecco in Valdobbiadene
Andreola owns 30 hectares
of vineyards, in the area where Valdobbiadene
Prosecco Superiore Docg is produced.
Here only Glera grapes are grown, together
with a small number of indigenous varieties
such as Verdiso, Perera and Bianchetta.
These grapes - “close” to Prosecco since
ancient times – are used in minimum
quantities for vinification and maturation of
the wine, contributing typical features and
authenticity.
Valdobbiadene is the key word for Andreola’s
production and philosophy: it indicates the
continuous research and improvement
Prosecco in Valdobbiadene
undertaken by the company – in both
technological innovation and knowledge of
vines and the product – to ensure that the
wines from the estate express the typical
features of the territory in which
Valdobbiadene Prosecco Superiore Docg has
its origins.
You are welcome to pay us a visit and taste
our wines: you will acquire valuable
knowledge and understand all the stages of
the production process for Valdobbiadene
Prosecco Superiore Docg, from the vineyard to
the winery, and become aware of the close
connection between wine and the terrain in
which it generates.
PROSECCO SUPERIORE
Denominazione di Origine Controllata e Garantita
BY ANDREOLA
A heroic Prosecco,
a mountain Prosecco
Prosecco in Valdobbiadene
The varieties grown in the hills
surrounding Col S. Martino – from which
Andreola produces Valdobbiadene Prosecco
Superiore Docg – come within the
classification of “mountain” or “heroic”
viticulture due to the steepness of the slopes
(which at times exceeds 45 degrees).
In effect even today we can describe as heroic
the prevalently manual work necessary to
grow these vines: here mechanical and
technological innovation helps only partially;
it is simply a passion for the territory and
wine, and the hard labour of grape vine
farmers, that makes it possible to maintain an
environment with such delicate equilibrium.
Prosecco in Valdobbiadene
Andreola wishes to make this aspect one of its
strong points, and in 2010 was the first and
only producer of Prosecco to join CERVIM –
the Centre for Research, Environmental
Sustainability and Advancement of Mountain
Viticulture. It also supports the promotion of
mountain culture in many of its corporate
communications.
Prosecco in Valdobbiadene
Docg Line
Stefano Pola Selection
An elegant sparkling wine featuring a fine
perlage, from the renowned Cartizze area.
Agreeable, with a pleasantly fruity aroma,
goes well with all desserts.
Best served at 10-12 °C.
Prosecco in Valdobbiadene
Docg Line
Stefano Pola Selection
Cartizze
SUPERIORE DI CARTIZZE
Denominazione di Origine Controllata e Garantita
DRY
PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE
BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA
COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA
WWW.ANDREOLA.EU
750 ml
PRODUCED IN ITALY
CONTAINS SULPHITES
11,5% vol
Varieties
Altitude
Type of soil
Growing method
Plant density
Production per hectare
Residual sugar
Available formats
100% Glera
300 a.s.l.
clay with sandstone subsoil
modified “cappuccina”
3.500 plants per hectare
120 q/ha
26 g/l
0,75 l and Magnum 1,5 l
A Prosecco Superiore with an innovative
formula featuring 3% Chardonnay grapes
that give this sparkling wine an “extra brut”
disposition with an elegant lingering fine
perlage. Ideal for entrees and suitable
throughout the meal, including fish dishes.
Best served at 10-12 °C.
Prosecco in Valdobbiadene
Docg Line
Stefano Pola Selection
26esimo I°
PROSECCO SUPERIORE
Denominazione di Origine Controllata e Garantita
BRUT
PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE
BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA
COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA
WWW.ANDREOLA.EU
750 ml
PRODUCED IN ITALY
CONTAINS SULPHITES
11,5% vol
Varieties
Altitude
Type of soil
Growing method
Plant density
Production per hectare
Residual sugar
Available formats
97% Glera - 3% Chardonnay
300 a.s.l.
clay with sandstone subsoil
modified “cappuccina”
3.500 plants per hectare
135 q/ha
5 g/l
0,75 l and Magnum 1,5 l
Extremely fine perlage, persistent
and vivacious, with a heady perfume
incorporating fragrances of peach, apricot
and exotic fruit, completed by a very delicate
floral scent.
Best served at 10-12 °C.
Prosecco in Valdobbiadene
Docg Line
Stefano Pola Selection
Millesimato
PROSECCO SUPERIORE
Denominazione di Origine Controllata e Garantita
MILLESIMATO - DRY
PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE
BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA
COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA
WWW.ANDREOLA.EU
750 ml
PRODUCED IN ITALY
CONTAINS SULPHITES
11% vol
Varieties
Altitude
Type of soil
Growing method
Plant density
Production per hectare
Residual sugar
Available formats
100% Glera
300 a.s.l.
clay with sandstone subsoil
modified “cappuccina”
3.500 plants per hectare
135 q/ha
24 g/l
0,75 l and Magnum 1,5 l
Delicate, floral and fruity with an elegant
lingering fine perlage.
Ideal as an aperitif, excellent with entrees,
it goes well with all dishes, including fish.
Best served at 10-12 °C.
Prosecco in Valdobbiadene
Docg Line
Stefano Pola Selection
Dirupo
PROSECCO SUPERIORE
Denominazione di Origine Controllata e Garantita
BRUT
PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE
BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA
COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA
WWW.ANDREOLA.EU
750 ml
PRODUCED IN ITALY
CONTAINS SULPHITES
11% vol
Varieties
Altitude
Type of soil
Growing method
Plant density
Production per hectare
Residual sugar
Available formats
90% Glera - 5% Bianchetta - 5% Perera
300 a.s.l.
clay with sandstone subsoil
modified “cappuccina”
3.500 plants per hectare
135 q/ha
10 g/l
0,75 l and Magnum 1,5 l
Delicate, floral and fruity with an elegant
lingering fine perlage. Ideal as an aperitif
and lovely throughout the meal, including
dessert, thanks to its soft flavour.
Best served at 10-12 °C.
Prosecco in Valdobbiadene
Docg Line
Stefano Pola Selection
Dirupo
PROSECCO SUPERIORE
Denominazione di Origine Controllata e Garantita
EXTRA DRY
PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE
BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA
COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA
WWW.ANDREOLA.EU
750 ml
PRODUCED IN ITALY
CONTAINS SULPHITES
11% vol
Varieties
Altitude
Type of soil
Growing method
Plant density
Production per hectare
Residual sugar
Available formats
90% Glera - 5% Bianchetta - 5% Perera
300 a.s.l.
clay with sandstone subsoil
modified “cappuccina”
3.500 plants per hectare
135 q/ha
17 g/l
0,75 l and Magnum 1,5 l
In the area of Valdobbiadene Prosecco
Superiore DOCG, from the hills of Col de Fer
and San Gallo at 400 metres above sea level,
comes a selected cru named “Más de Fer”
which makes a delicate wine with a floral
fruity flavour and a fine lingering perlage.
Ideal as an aperitif, it goes well with all
dishes and is excellent with dessert.
Serve at 10-12°C.
Prosecco in Valdobbiadene
Docg Line
Stefano Pola Selection
Más de Fer
PROSECCO SUPERIORE
Denominazione di Origine Controllata e Garantita
EXTRA DRY CRU
PRODUCED AND CONVERTED TO SPARKLING WINE ON PREMISE
BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA
COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA
WWW.ANDREOLA.EU
750 ml
PRODUCED IN ITALY
CONTAINS SULPHITES
11,5% vol
Varieties
Altitude
Type of soil
Growing method
Plant density
Production per hectare
Residual sugar
Available formats
100% Glera
400 a.s.l.
clay with sandstone subsoil
modified “cappuccina”
3.500 plants per hectare
135 q/ha
14 g/l
0,75 L
A sweet wine made from dried grapes
selected from our own vineyards.
Scents and flavours of dried meadow flowers,
honey, apricot and candied lime.
Delicious with herbal cheeses and plain
pastries.
Best served at 10-12 °C.
Prosecco in Valdobbiadene
Docg Line
Stefano Pola Selection
Pensieri
GLERA DEI COLLI TREVIGIANI
Indicazione Geografica Tipica
VINO PASSITO
PRODUCED AND BOTTLED
BY AZIENDA AGRICOLA ANDREOLA DI STEFANO POLA
COL SAN MARTINO - FARRA DI SOLIGO (TV) - ITALIA
WWW.ANDREOLA.EU
500 ml
PRODUCED IN ITALY
CONTAINS SULPHITES
14% vol
Varieties
Altitude
Type of soil
Growing method
Plant density
Production per hectare
Available formats
100% Glera
350 a.s.l
clay with sandstone subsoil
modified “cappuccina”
3.500 plants per hectare
135 q/ha
0,50 l
Prosecco in Valdobbiadene
Doc - Igt Line
Doc - Igt Line
Verv
Verv
PROSECCO EXTRA DRY
PROSECCO BRUT
Denominazione di Origine Controllata
Denominazione di Origine Controllata
TREVISO
TREVISO
Verdiso
Bollé
Casilir
V.S.A.Q.
PROSECCO
DEI COLLI TREVIGIANI
CUVÉE EXTRA DRY
Denominazione di Origine Controllata
Indicazione Geografica Tipica
CUVÉE ROSÉ EXTRA DRY
TREVISO
VINO FRIZZANTE
Prosecco in Valdobbiadene
Romit
Verdiso
PROSECCO
DEI COLLI TREVIGIANI
Denominazione di Origine Controllata
Indicazione Geografica Tipica
TREVISO
Valbone
RISERVA
VINO ROSSO
AFFINATO IN BARRIQUE
Valbone
CABERNET
DEI COLLI TREVIGIANI
Indicazione Geografica Tipica
Dirupo
ACQUAVITE DI PROSECCO
VALDOBBIADENE
PROSECCO SUPERIORE
Denominazione di Origine Controllata e Garantita
BY ANDREOLA
A heroic Prosecco,
a mountain Prosecco
project: etymo.com - headline.it / photo: francescagregori.it - shutterstock
1 april 2010
from this date the Denominazione
d'Origine Controllata e Garantita
is the highest expression of the territory
of Valdobbiadene Prosecco Superiore.
Andreola has been interpreting it since
1984, following a tradition of grape-vine
growing that due to the steepness of
the slopes and need for prevalently
manual labour is considered part of
so-called “heroic” or mountain viticulture.
Prosecco in Valdobbiadene
Az. Agr. Andreola
di Stefano Pola
Via Cal Longa, 52
31010 Farra di Soligo (TV)
Tel. +39 0438 989379
Fax +39 0438 898822
[email protected]
www.andreola.eu