Gelato World Cup - Coppa del Mondo della Gelateria

23rd - 25th January 2016
7th edition
Gelato World
Cup
Sigep 37th International
Exhibition
for the Artisan Production
of Gelato, Pastry,
Confectionery and Bakery
23rd-25th
January 2016
Rimini Fiera, Italy
Platinum sponsor:
Organized by:
At:
Gelato World
Cup
7 edition
th
Outright protagonists every year at SIGEP are:
traditional Italian artisan gelato, the professionals
of this sweet artisan art and the entire prestigious
supply chain.
The Gelato World Cup is organized every two years,
and has now reached its 7th appointment. It is
dedicated to professionals in the gelato, confectionery,
chocolate-making and high-class gastronomy
industries of the 5 continents and represents a
unique chance for individual professionals to get
together and discuss their trades.
Historical venue for the Gelato World Cup is Sigep,
the largest and most comprehensive B2B trade
fair in the world dedicated to artisan gelato and
confectionery which, since 1979 has maintained and
strengthened its undisputed leadership.
Sigep, the 37th appointment of which will be
staged in January 2016, is in fact dedicated to
the professional operators of five continents and
has always spearheaded new market trends and
promoted the excellence of made in Italy products.
All the teams who will participate
in SIGEP in January 2016 have been
SELECTED/PRESENTED worldwide
ITALY
GERMANY
POLAND
SPAIN
SWITZERLAND
2
MOROCCO
ARGENTINE
CHILE
URUGUAY
MEXICO
U.S.A.
AUSTRALIA
JAPAN
SINGAPORE
A NEW EXTRAORDINARY LOCATION
In the heart of Rimini Fiera under the eyes of 187,000 Sigep visitors
in the central SOUTH HALL.
➔
HALL SUD
Gelato World
Cup
7th edition 2016
3
Gelato World
Cup
14 teams from 5 continents
70 competitors
14 international judges
7 tests
THE WORLD TRIALS
DECORATEDCUP
presented on
water ice base
GELATO CAKE
presented on water ice
sculpture
ENTRÉE
MYSTERY BOX
with gourmet gelato
(gastronomic gelato)
Ability test requiring
the creation of a gelato
recipe with ingredients
revealed on the spot
ARTWORKS:
Water Ice Sculpture,
Ice water baseboard,
Croccante based stand
CHOCOLATE
GELATO MIGNON
presented on Croccante
based stand
4
FINAL GRAN BUFFET:
presentation of all the exhibits
JUBILEE EXPERIENCE of COMPRITAL
At the 2016 Gelato World Cup contests, all national teams taking part
will use products just from GIUBILEO EXPERIENCE range from COMPRITAL. Giubileo Exp brings the gelato maker into a “quality path”
made of an ingredient list without vegetable fats, emulsifiers, artificial
stabilizers. Fresh milk, fresh cream, grape sugar, cane sugar are the
pages of the good artisanal Italian
gelato.
Platinum Sponsor
COPPA DEL MONDO
DELLA GELATERIA
GELATO WORLD CUP:
President
of the Gelato World Cup:
Giancarlo Timballo
Organising Committee:
Giancarlo Timballo, Luciana Polliotti,
Alfio Tarateta, Sergio Dondoli,
Sergio Colalucci, Pierpaolo Magni,
Mauro Petrini, Maria Rinaldi,
Claudia Santoro, Paola Franz,
Alessandra Pacini
Sponsor Coordination:
Gabriella de Girolamo
Project Manager Sigep.
Rimini Fiera s.p.a.
Via Emilia, 155 - 47921
Rimini RN ph. +39 0541 744513
[email protected]
www.sigep.it
Organization office
Gelato & Cultura Srl
Via Cividale, 55 - 33100 Udine
ph. +39 328 9454922
[email protected]
www.coppamondogelateria.it
VALRHONA, THE SUCCESS OF A GREAT CHOCOLATE
Valrhona is a French premium chocolate
manufacturer, founded in 1922 by a pastry
chef for pastry chefs. Valrhona is chosen by
the best chefs and artisans all over the world
due to its wide range of products, which
is constantly extended thanks to ongoing
innovations, co-development relationships
with long-standing producers and chefs, and
its firm commitment to respect the natural
environment.The École du Grand Chocolat
Valrhona, boasting a strong international
presence due to its four schools in Tain - Paris - Tokyo and New York, in 2014 invented,
catalogued and now conserves all the skills
and technical professions linked to chocolate.
Platinum Sponsor
ELECTROLUX PROFESSIONAL: GLOBAL LEADER IN THE
PRODUCTION OF PROFESSIONAL EQUIPMENT
Thanks to a long-standing experience in the
ice cream business and to the constant investment in R&D, Electrolux Professional
offers a full range of innovative and high-technology equipment, designed to meet
every need and request.
Our goal is to give ice cream makers the best
solutions to achieve excellent results every
day, optimizing working time and reducing
waste.
Platinum Sponsor
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PLATINUM SPONSOR
Ingredients
Chocolate
Equipment
SILVER SPONSOR
Gelato machinery
Paper cups
Gelato cones
TECHNICAL SPONSOR
Milk and Cream
Frozen fruit
Milk powder
Horizontal
Display cases
Puree and
Frozen Fruit
Sugars and natural
sweeteners
A K E R RY C O M PA N Y
Mineral water
Uniforms
Milk powder
Ice
Silicone moulds
Vertical
Display Cases
MYSTERY SPONSOR
Honey
Elisir
Cantiano black cherry
6
Almond Milk and
Traditional Italian Nougat
Bergamot
Ceylon tea
MEDIA PARTNER
Meringues
Coffee
Waffel