salads pizza clappers
Transcript
salads pizza clappers
APEROL SPRITZ 60 The perfect italian aperitif with Aperol, soda, prosecco and orange. bubbles 60 Italian semidry Prosecco from Bortolomiol in Veneto. GIN/TONIC/cucumber 75 GIN/LEMON 75 salads CEASAR 115 Crisp salad, cockerel, parmesan, Caesar dressing and garlic croutons of focaccia. SALMON 115 pizza clappers A pizza clapper is half a pizza folded around crisp salads and dressing. GITTE STALLONE 60 lime/ginger/lemongrass 75 Salad, mozzarella, potato, smoked cheese cream, watercress, cucumber and rimmet salmon with herbs. Rum, soda, homemade lime/ ginger/lemongrass syrup and a sprig of fresh mint. SPICY SALAMI 60 MANDARIN/sea buckthorn 75 PARMA-PESTO 60 Rum, soda, homemade mandarin/ sea buckthorn syrup and a sprig of fresh mint. Salad, tomato, mozzarella, Spicy “Ventricina” salami, grilled artichoke and herb dressing. Salad, tomato, mozzarella, sun dried tomato, Parma ham and basil pesto. Please notice! Additional fee is charged when paying with credit card. Crisp salad, Roasted cauliflower, salmon, scallions, radish, parmesan and apple vinegar. our pride gorm’s gourmet pizze Our pizze are made on cold risen sour dough. Add great produce, craftmanship and a bit of playfullness and you have the foundation for our gourmet pizze. That´s pizzalove at Gorm’s! Margherita 120 - The mother of all pizza! Tomato, buffalo mozarella of own import, cherry tomato, basil oil and fresh basil. ProSciutto cotto 115 Tomato, mozzarella and prosciutto cotto (High Quality italian ham). ProSciutto cotto deluxe 135 Tomato, mozzarella, prosciutto cotto (High Quality italian ham), mascarpone and portobello mushrooms. Gorm’s Hawaii 145 Tomato, mozzarella, prosciutto cotto (High Quality italian ham), cherry tomato, green pepper, mascarpone, fresh pineapple and fresh basil. Salumi 120 Tomato, mozzarella, spicy “Ventricina” salumi. Not all the fuzz, just good produce! Casper braid special 135 Tomato, mozzarella, spinach, spicy “Ventricina” salumi and gorgonzola. Gorm’s hottie 140 Tomato, mozzarella, ricotta, green pepper, braised beef mixed with chili, garlic and parsley. Topped with spicy cucumber relish. Miss Wishbone 140 Tomato, mozzarella, potato, rosemary, parma ham, pesto and rucola. Bresaola 145 Tomato, mozzarella, bresaola, portobello cream, rucola and gremolata of lemon zest, flatleaved parsley and garlic. Denny special 125 Mozzarella, potato, goat cheese, rosemary and truffle oil. Asahi Bianco 145 Mascarpone, parmesan, egg, parma ham, rucola and truffle oil. Nutella, marshmellows, banana and hazelnuts. Perfect for sharing around the table! Signature pizza fukuoka special 140 Tomato, mozzarella, marinated tiger prawns, cherry tomato, dill, chili oil and cauliflower: as purée with whitewine and cream and as crudite. This pizza is the ‘house pizza’ at Gorm’s in the city of Fukuoka in Japan. It’s crazy to think, that nine years ago I was making pizzas at my Mom’s café in Svaneke, and now it’s possible to get a Gorm’s Pizza on the other side of the world. Sometimes reality is amazing. And so is this pizza by the way. - Pizzalove from Gorm Wisweh - Dessert wine MOSCATO D’ASTI 45 / 255 glass bottle Mild, sweet and aromatic from Balbi Soprani. Coffee ESPRESSO 22 DBL. ESPRESSO 30 AMERICANO 25 CAPPUCCINO 35 CAFFE LATTE 35 MACCHIATO 26 dessert CLASSIC TIRAMISU 70 With blood orange. CHOCOLATE PANNA COTTA 65 With soured wild berries and roasted white chocolate. 2 italian cheeses 65 Italian cheeses from own import with condiments. a little something sweet for the coffee 35 EKSTRA SHOT +8 THE 30 Grappa & brandy LIMONCELLO 35 GRAPPA 45 DARK AGED GRAPPA 55 12-YEAR BRANDY 65 NEW! Nutella, marshmellows, banana and hazelnuts. Perfect for sharing around the table. the italian way COFFEE - GRAPPA AND A LITTLE SOMETHING FOR THE COFFEE 85 wines sparkling Bortolomiol - Prosecco Miol: Classic - fruity – semi-dry 60/300 Bortolomiol - Filanda Rosé Pinot Noir 400 Berlucchi - Franciacorta Brut ‘61 (Italian Champagne) 500 white wine Rossetti - Bianco Toscana “Poggio Civetta” juicy – round – dry 60/255 Sella & Mosca - Vermentino di Sardegna “La Cala” 300 St. Paul’s - Riesling dell’Alto-Adige 395 Bio Cascina Val del Prete - Arneïs “Luét” 80/425 Bio Ronchi - Chardonnay Langhe 475 ROSÉ wine Rossetti - Rosato Toscana “Poggio Civetta” red fruit – refreshing – semi dry 60/255 Red wine Rossetti - Rosso Toscana “Poggio Civetta” allround – drak fruit – semi dry 65/265 Lizzano - Primitivo di Manduria “Macchia” bold – sun-ripened – powerfull 80/365 Michele Chiarlo - Barbera d’Asti Superiore “Le Orme” 375 Duchessa Lia - Barbaresco 395 Aldegheri - Ripasso della Valpolicella “Lilla” 395 Rocca di Frassinello - Maremma I.G.T. “Poggio alla Guardia” Supertuscan – spicy – full-bodied 90/400 Castellare di Castellina - Chianti Classico 420 Rocca di Frassinello - Maremma I.G.T. “Ornello” 470 Bio Cascina Val del Prete - Roero “Bricco Medica” Powerful – floral – dry 100/500 Balbi Soprani - Barolo 550 Aldegheri - Amarone della Valpolicella Classico (½ bottle) 400 Aldegheri - Amarone della Valpolicella “Lilla” 600 MAGNUM bottle / 1,5 L. Dievole - Rosso Toscana “Divertimento” 550 sweet wine Poretti no.4 55 Balbi Soprani - Moscato d’Asti mild - sweet - aromatic 45/255 Jacobsen IPA 65 soft drinks Homemade lemonade 35 : Lime, lemongrass and ginger or Mandarin/sea buckthorn Bornholms Mosteri 30 : Apple - blackcurrant or elder flower Pellegrino or Panna 50 cl. 32 Coca Cola / Coca Cola zero 28 Italian Pellegrino soda 28 : Blood orange - orange or lemon