Menu Alta Badia (PDF, 0.21)

Alta Badia is nestled in a wide, sunny hollow in the heart of the world heritage Dolomites mountains, framed
by meadows and woods and overlooked by the rocky giants. The traditional Ladin cuisine of the region offers
simple Italian dishes, inspired by old recipes that use seasonal products that are characterised by freshness
and genuineness.The quality of the ingredients is bound to an old culinary tradition that helps create delicious
and tasty specialities, with unique, fascinating flavours. Here at Alta Badia Dubai we combine traditions with
a modern twist and include specialities of the other regions of Italy, to create the best culinary experience for
you.
We invite you to a journey from the heart of the Dolomites until the very south of Italy,
each and every dish has its own story to tell.
Savour every moment of life at this incredible tribute to the Italiano way of life.
Start your evening the Italian way
APERITIVO - AED 60
AMERICANO
Campari, martini rosso, soda water
DIRETTORE
Martini rosso, prosecco, ginger ale, mint, fresh lime juice
AMERICANO SBAGLIATO
Campari, martini rosso, prosecco
NEGRONI
Bombay sapphire, martini rosso, campari
APEROL SPRITZ
Prosecco , aperol , soda water
CAMPARI SPRITZ
Prosecco, campari, soda water
BELLINI
Prosecco, white peach purée
MIMOSA
Prosecco, orange juice
COSMOPOLITAN
Russian standard, cointreau, cranberry juice
CLASSIC MARTINI
Bombay sapphire, martini dry, lemon twist
MOCKTAILS - AED 40
DUBAI SUNSET
Pineapple juice, sparkling date juice, mint, cardamom,
rose water, passion fruit syrup
ORANGE BLOSSOM
Orange juice, lime, orange blossom water,
homemade ginger syrup, strawberry
ARABIAN DELIGHT
Pomegranate, passion fruit, lime, ginger ale
MANGO MULE
Mango, pineapple, lemon, coconut syrup
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 10% municipality fee & 10% service charge. (A)-Alcohol (N)-Nuts (P)-Pork (GF)-Gluten free (V)
Vegetarian ( ) Diabetic friendly
DEGUSTATION
INSALATA DI FIORI (V) (N)
Seasonal greens, beetroot, fresh herbs, crispy bread, raspberry, yoghurt, edible flowers
PROSECCO, GANCIA DOCG
Italy, Veneto (Glera)
SCHLUTZKRAPFEN RAVIOLI, FINFERLI, PORCINI (V)
Homemade rye flour spinach and ricotta ravioli, chanterelle, porcini
PINOT GRIGIO CA’MONTINI VALFREDDA IGT
Alto Adige (Pinot Grigio)
CERVO, CAVOLO ROSSO, MELA VERDE (N)
Venison tenderloin, red cabbage, apple puree’
CHIANTI BARONE RICASOLI
Tuscany (Sangiovese)
CIOCCOLATO (A) (N)
Chocolate lava cake, grand marnier ice cream
BAROLO CHINATO
Italy, Piedmont (Nebbiolo)
Degustation menu
AED 279
Degustation & Wine pairing, including water and coffee
AED 499
Winter flavour HB supplement of AED 110
Degustation & Wine pairing with a supplement of AED 320
Not in conjunction with any other offers, promotions or discounts
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 10% municipality fee & 10% service charge. (A)-Alcohol (N)-Nuts (P)-Pork (GF)-Gluten free (V)
Vegetarian ( ) Diabetic friendly
ANTIPASTI – Starters
Insalata di fiori (V) (N)
Seasonal greens, beetroot, fresh herbs, crispy bread, raspberry, yoghurt, edible flowers
65
Burrata e broccolini (V) (GF)
Burrata cheese, red chilly cutney, broccolini
80
Polipo grigliato (GF)
Grilled Octopus, lemon sauce, potato
90
Fritto misto di pesce
Deep fried seabass, squid, prawns, cod, whitebait, zucchini, soft shell crab
90
Carpaccio di manzo (S) (N) (GF)
Beef carpaccio, parmesan chips, chestnuts, girolle mushrooms, balsamic caviar
85
Duo di Foie Gras (N)
Praline’ foie grass terrine, pan fried foie grass, pear
(Winter flavour HB supplement of AED 45)
110
Salumi artigianali in selezione (P)
Selection of Italian charcuterie
80
ZUPPE – Soups
Crema di Zucca Mantovana (V) (N) (A)
Mantova pumpkin soup, taleggio cheese, cantucci bisquit
60
Pesce in brodo
Stewed seafood, in rich fish stock, tomato jelly
70
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 10% municipality fee & 10% service charge. (A)-Alcohol (N)-Nuts (P)-Pork (GF)-Gluten free (V)
Vegetarian ( ) Diabetic friendly
PASTE E RISOTTI – Middle courses
Schlutzkrapfen ravioli, finferli, porcini (V)
Homemade rye flour spinach and ricotta ravioli, chanterelle, porcini
80
Linguine all’Astice
Linguine of Gragnano, canadian lobster, datterino tomato
(Winter flavour HB supplement of AED 45)
125
Orecchiette broccolini e vongole
Homemade orecchiette pasta, clams,broccolini, chilly, Sicilian aromatic bread crumble
90
Creste di coda di bue (S) (A)
Homemade braised oxtail ravioli, parmesan sauce, black truffle, asparagus
90
Tagliatelle integrali, ragout d’anatra
Homemade wholemeal tagliatelle pasta, duck ragout
85
Risotto crescione, robiola (V) (N) (GF)
Risotto, watercress, robiola cheese pralines
85
DAL MARE - From the sea
Grigliata mista di pesce (GF)
Grilled seafood platter, tuna, sea bass, sea bream, calamari, prawns, grilled vegetable
(Winter flavour HB supplement of AED 65)
195
Rana pescatrice, zucca, tartufo nero
Monk fish, crashed pumpkin, tapenade sauce, black truffle
180
Spigola al forno (GF)
Line caught sea bass, artichokes, Mediterranean sauce
(Winter flavour HB supplement of AED 65)
195
Tonno scottato, peperonata (S)
Grilled seared tuna, stewed bell pepper, datterino tomato
175
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 10% municipality fee & 10% service charge. (A)-Alcohol (N)-Nuts (P)-Pork (GF)-Gluten free (V)
Vegetarian ( ) Diabetic friendly
DALLA TERRA - From the land
Pollo ripieno di funghi misti
Mushrooms stuffed chicken, baby carrots, thyme jus
160
Agnello scottato (S) (GF)
Lamb rack, black kale, topinambur
175
Filetto di manzo (GF)
Grilled U.S. beef tenderloin, potato and celeriac gratin, porcini mushroom
(Winter flavour HB supplement of AED 65)
195
Cervo, cavolo rosso, mela verde (N)
Venison tenderloin. red cabbage, apple puree’
180
Sedano rapa alla Milanese (V) (N)
Breaded celeriac, Milanese style
125
CONTORNI – Sides
Funghi saltati (V) (GF)
Mix wild mushrooms sauté
35
Spinaci saltati (V) (GF)
Sautéed spinach
30
Verdure grigliate (V) (GF)
Grilled seasonal vegetables
30
Purea di patate (V) (GF)
Mashed potatoes
25
Insalata mista(V) (GF)
Mix lettuce leaves, cherry tomatoes
25
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 10% municipality fee & 10% service charge. (A)-Alcohol (N)-Nuts (P)-Pork (GF)-Gluten free (V)
Vegetarian ( ) Diabetic friendly
ANGOLO DOLCE – Sweet Corner
Tiramisù (N)
Tiramisu’, hazelnut ice cream
55
Cioccolato (A) (N)
Chocolate lava cake, grand marnier ice cream
55
Semifreddo allo yogurt (N)
Yogurt parfait, white chocolate biscuit
45
Crostata di frutta (N)
Fruit tart, wild berries
45
Babá al limone (N)
Lemon babá, pistachio cream
50
Torta di mele (A) (N)
Apple pie, vanilla sauce, rum and raisin ice cream
50
Gelati di Casa (GF)
Homemade ice cream selection
15 per scoop
Selezione di Formaggi Italiani Freschi ed Affinati
Selection of Artisanal Italian cheese
Selection of 4
Selection of 6
75
98
PORTO
Taylor’s Fine Ruby, Douro - Portugal
Taylor’s Late Bottled Vintage, Douro - Portugal
55
70
GRAPPA
Tignanello
Gaja
Chardonnay barrique, Nonnino
Ornellaia, Bolgheri
69
85
76
162
AMARO
Limoncello
Ramazzotti
Frangelico
Averna
Fernet Branca
CAFFÈ
Espresso
Cappuccino
Tea
50
60
60
70
70
Jägermeister
Courvoisier VS
Bayley’s
Galliano
Amaretto di Saronno
50
75
60
60
60
22
26
27
This restaurant serves pork. Please inform us of any allergies or dietary requirements before ordering.
All prices are inclusive of a 10% municipality fee & 10% service charge. (A)-Alcohol (N)-Nuts (P)-Pork (GF)-Gluten free (V)
Vegetarian ( ) Diabetic friendly