Dinner Menu - Water`s Edge Resort and Spa

Champagne & Sparklers
102
104
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107
210
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212
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glassbottle
ZONIN Prosecco | Veneto, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9. . . . . .
SEGURA VIUDAS Rose | Cava, Spain. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. . . . . .
MOËT & CHANDON Brut Imperial | Epernay, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
VEUVE CLIQUOT Brut | Reims, France. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DOM PERIGNON Prosecco | Reims, France . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
White
CASTELLO DEL POGGIO Moscato | Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. . . . . .
ROCCA DI MONTEMASSI Vermentino | Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ROBERT MONDAVI Riesling | California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9. . . . . .
SAINT M Riesling | Pfalz, Germany . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10. . . . . .
STELLINA DI NOTTE Pinot Grigio | Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9. . . . . .
MARCO FELLUGA ‘Mont Gris’ Pinot Grigio | Friuli, Italy. . . . . . . . . . . . . . . . . . . . . . . . . 10. . . . . .
TENUTA CA’ BOLANI Sauvignon Blanc | Friuli, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. . . . . .
OYSTER BAY Sauvignon Blanc | Marlborough, New Zealand. . . . . . . . . . . . . . . . . . . . . 9. . . . . .
ALBERT BICHOT Pouilly Fuisse | Burgundy, France. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHATEAU ST. JEAN Chardonnay | North Coast, California . . . . . . . . . . . . . . . . . . . . . . 9. . . . . .
KENDALL JACKSON Chardonnay | California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10. . . . . .
SONOMA-CUTRER Russian River Ranches Chardonnay | Sonoma Coast, CA. . . . . . . . . 12. . . . . .
LANDMARK Chardonnay | Sonoma County, California. . . . . . . . . . . . . . . . . . . . . . . . . . 13. . . . . .
WILLAMETTE VALLEY VINEYARDS Pinot Gris | Willamette Valley, Oregon . . . . . . . . . . . . . . . . .
CAYMUS MER SOLEIL Reserve Chardonnay | Santa Lucia Highlands, CA . . . . . . . . . . . . . . . . . .
32
30
80
99
30
40
32
38
32
38
30
32
44
32
38
46
48
40
70
Blush
BERINGER White Zinfandel | California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8. . . . . . 30
TERRES DE ST. LOUIS Rosé | Provence, France. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9. . . . . . 32
Red
CARTLIDGE & BROWN Pinot Noir | North Coast, California. . . . . . . . . . . . . . . . . . . . . . 9. . . . . . 32
MEIOMI Pinot Noir | California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12. . . . . . 42
PONZI "Tavola" Pinot Noir | Willamette Valley, Oregon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
STERLING ‘Vintner’s Collection’ Merlot | Central Coast, California . . . . . . . . . . . . . . . . 10. . . . . . 38
CHATEAU STE. MICHELLE Indian Wells Merlot | Columbia Valley, Washington . . . . . . . 12. . . . . . 46
IQUE Malbec | Mendoza, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9. . . . . . 32
CLOS DE LOS SIETE Malbec | Mendoza, Argentina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
PRINCIPI DI BUTERA Nero d’Avola | Sicily, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9. . . . . . 32
CASTELLO D’ALBOLA Chianti Classico | Tuscany, Italy. . . . . . . . . . . . . . . . . . . . . . . . . 10. . . . . . 38
GREG NORMAN Shiraz | South Eastern Australia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10. . . . . . 38
HESS SELECT Cabernet Sauvignon | Napa Valley, California. . . . . . . . . . . . . . . . . . . . . 10. . . . . . 38
BERINGER Knights Valley Cabernet Sauvignon | Sonoma, California. . . . . . . . . . . . . . . 15. . . . . . 55
RODNEY STRONG Cabernet Sauvignon | Sonoma, California. . . . . . . . . . . . . . . . . . . . . 12. . . . . . 46
BUGLIONI Il Valpolicella Classico DOC | Veneto, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
VILLA ANTINORI Gold Label Chianti Classico DOCG Riserva | Tuscany, Italy. . . . . . . . . . . . . . . . 50
STAGS’ LEAP Cabernet Sauvignon | Napa Valley, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
VIETTI Barolo Castiglione DOCG | Piedmont, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
DUCKHORN Cabernet Sauvignon | Napa Valley, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
Sparkling Starter
Cocktails
DATTILO Spritz – Zonin Prosecco and Aperol Blood Orange Liqueur poured over ice with a splash of soda water
and garnished with an orange slice.
Classic Cocktails
Manhattan – A combination of Woodford Reserve Small Batch Bourbon and Sweet vermouth, stirred
and garnished with a maraschino cherry
Moscow Mule – Stolichnaya Vodka, Rose’s Lime Juice and Ginger beer. Served over ice and in a copper mug.
WATER’S EDGE Cosmopolitan – Van Gogh Vodka, Cranberry juice, Rose’s Lime Juice and Cointreau Liqueur.
Shaken and garnished with a lime slice.
Old Fashioned – Jack Daniel’s Tennessee Whiskey, sugar, ice, a couple dashes of Fee Brother’s Black Walnut
Bitters. Garnished with a twist of lemon peel, slice of orange and a cherry.
Classic Italian Cocktails
Wedding Cake Martini – Van Gogh Vodka, Cranberry juice, Pineapple juice, Amaretto and White Créme de Cacao.
Limoncello Martini – Van Gogh Vodka, Limoncello and Fresh squeezed lemon juice.
Signature Martinis
DATTILO Premium Martini – Van Gogh Dutch Chocolate Vodka, Van Gogh Double Espresso Vodka, Godiva
Dark Chocolate Liqueur and a splash of cream. Garnished with mint and a maraschino cherry.
Pomegranate Martini – Van Gogh Vodka, Pama, Cranberry juice
Double Espresso Martini – Van Gogh Double Espresso Vodka, Vanilla vodka, Kahlua, Frangelico, Baileys
Irish Cream, shaken and served in a chilled martini glass.
Newton’s Wonder – Premium Double Apple Martini…Bond’s favorite.
Dirty Martini – Choice of Premium Gin or Premium Vodka, Olive brine juice and a Splash of dry vermouth.
Margarita Craze
BLOOD ORANGE | MANGO | STRAWBERRY | POMEGRANATE | CLASSIC
Your choice of Jose Cuervo Gold, Herradura Blanco or Patron Silver
Low Calorie Cocktails
Skinny Vodka Colada – Van Gogh Coconut Vodka and Pineapple juice, served over ice and garnished with
a pineapple slice.
Petite In Pink – Zonin Prosecco, Lemonade, splash of cranberry juice and garnished with mint leaves.
Skimpy Hurricane – Blue Chair Bay White Rum, Myers’s Dark rum, Orange juice, Pineapple juice,
Pomegranate juice, Lemon juice and simple syrup. Garnished with an orange slice.
Fresh Flavor
Mojito – Blue Chair Bay White Rum, simple syrup, muddled mint and lime juice topped with club soda.
Cucumber Cooler – A refreshing cocktail, Pearl Cucumber Vodka, tonic water, Cucumber juice,
Fresh lime juice, Mint leaves and simple syrup.
Thai Princess – Van Gogh Vodka, Basil lime syrup, Fresh squeezed lime juice, Basil leaves and seltzer.
Dinner Menu
Zuppe Soups
ZUPPA DI VONGOLE 9.00
Water’s Edge Award-Winning Clam Chowder
Sonoma-Cutrer Chardonnay
ZUPPA DEL GIORNO 8.00
Chef’s Daily Creation
Verdura - Salads
CAESAR 12.00
Romaine, Shaved Grana Padano, Ciabatta Crisps, Anchovies
Stellina di Notte Pinot Grigio
CAPRESE 14.00
Frisee & Radicchio lettuce, Heirloom tomatoes, Fresh Mozzarella, Basil, Cracked Pepper,
EVOO, Balsamic spritz
Willamette Valley Vineyards Pinot Gris
TREVIGIANA 15.00
Radicchio, Goat Cheese, Walnuts, Baby Shrimp, EVOO
Oyster Bay Sauvignon Blanc
Antipasti - Appetizers
CAPESANTE DI “SPEZZINA” 16.00
Scallops with Fennel Gratin and Pistachio
Rocca di Montemassi Vermentino
GAMBERONI 17.00
Roasted Prawns with Arugula, Balsamic reduction & Doge Sauce
Oyster Bay Sauvignon Blanc
ARANCINI ARAGOSTA 16.00
Crispy Stuffed Arborio Rice Ball – Lobster, Peas, Truffle, Mascarpone
Sonoma-Cutrer Chardonnay
TORTE DI GRANCHIO 15.00
Lump Crab Cakes with Watermelon Radish Slaw, Caper Aioli
Caymus Mer Soleil Chardonnay
POLPO 15.00
Octopus, Black olives, Pignoli nuts with Steamed Potatoes
Rocca di Montemassi Vermentino
Primi Piatti - First Course
SPAGHETTI E GRANCHIO 26.00
Crabmeat, Shitaki mushrooms, San Marzano Basil Brodo
Terres de St. Louis Rosé
RAVIOLI D’ARAGOSTA 29.00
Handmade Maine Lobster & Ricotta Ravioli with Truffle Béchamel, Peas, Tomatoes
Chateau St. Jean Chardonnay
GNOCCHI COSENTINA 22.00
Homemade Gnocchi, Sausage and Red Wine Tomato Sauce, topped with Fried Eggplant
Antinori Chianti Reserva
PAPARDELLE BOLOGNESE 20.00
Freshly cooked wide pasta tossed with Red Meat sauce
Buglioni Valpolicella Classico
SPAGHETTI VONGOLE 24.00
Homemade Spaghetti served with mouth watering Red or White Clam Sauce
Principi di Butera (red sauce), Bichot Pouilly Fuisse (white sauce)
Secondi Piatti - Second Course
GUAZZETTO DI ISOLA ELBA 36.00
Mild or Spicy…“Elba Island Stew” with Mussels, Clams, Prawns & Fish…an Italian Delicacy
Marco Felluga Pinot Grigio
POLLO A LA CACCIATORA 24.00
Half Free-range Chicken, Garlic, Onion, Red wine, Pomodoro sauce with Herb Roasted Potatoes
Ponzi "Tavola" Pinot Noir
TAGLIATA TOSCANA 32.00
Pan basted Strip Steak with herbs, crunchy Arugula, Parmesan and Balsamic reduction
Beringer Knights Valley Cabernet Sauvignon
CIELO DI NAPOLI Market Price
Fresh “Catch of the Day,” Beet sauce, Homemade Butterfly chips and Fresh Mozzarella
Rocca di Montemassi Vermentino
SALMONE DI DATTILO 28.00
Crispy Atlantic Salmon oven-cooked with Garlic Oil, served with Spinach and Herb Roasted Potatoes
Ponzi "Tavola" Pinot Noir
VITELLO A LA SICILIANA 32.00
Lightly Crumbed and Sautéed Veal Medallions with steaming Mushroom & Marsala sauce
Chateau Ste. Michelle Indian Wells Merlot
* Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions. Please inform your server of any allergies you may have.