STUZZICARELLI FIORDILATTE Con

STUZZICARELLI
FIORDILATTE con PROSCIUTTO di MONTAGNA $ 12.50
Mountain Air Cured Prosciutto di Parma, with Fiordilatte Cheese and Roasted Peppers.
EGGPLANT alla PARMIGIANA $ 11.50
Layered Eggplant with Pomodoro Sauce, Mozzarella and Parmigiano Reggiano.
CALAMARI FRITTI $ 11.50
Golden Fried Calamari served with Lemon Wedges & Marinara Sauce.
CRUDO di CERNIA $ 12.50
Carpaccio of Florida Grouper, Fennel and Arugula, Truffle / Lemon Oil
VONGOLE e COZZE del TIRRENO con AGLIO e GUANCIALE $ 14.50
Steamed “ Little Neck “ Clams and Mediterranean Mussels with House Cured Guanciale, Garlic, Wine-Saffron Broth.
SCAMPI e CAPESANTE al VINO BIANCO $ 16.50
Scampi and Sea Scallops, Sautéed with Mushrooms, Chardonnay & Lemon Sauce.
ZUPPE
SOUP OF THE DAY $ 6.50
PASTA E FAGIOLI alla CARUSO $ 6.50
LE INSALATE
INSALATA di GRANCHIO $ 18.50
Jumbo Lump Crab Meat Salad with Red Peppers, Fennel and Avocado
INSALATA di GAMBERI e SPINACI $ 14.50
Shrimps, Fresh Spinach, Belgian Endive, String Beans, Wedges of Boiled Eggs and Pancetta .
Ligurian Extra Virgin Olive Oil & Lemon Dressing.
LA CAPRESE $ 9.50
Beefsteak Tomato, Fiordilatte (Fresh Mozzarella di Bufala), Fresh Basil, Umbrian Extra Virgin Olive Oil
INSALATA di FINOCCHIO, ORANGES, FRISEE e RADICCHIO $ 7.50
Fennel, Oranges, Frise’ e Radicchio Salad, with Olives in Citrus Vinaigrette Dressing.
INSALATA MISTA della CASA $ 5.50
Romaine & Curly Endive, with Tomato, Walnuts with Balsamic Vinaigrette Dressing.
PASTASCIUTTA
RIGATONI al FILO di FUMO $ 14.50
A Specialty from the Tuscany Region
Pomodoro Sauce, With Pancetta, Fresh Mozzarella, Fresh Basil, Topped with Pecorino Cheese.
PAPPARDELLE DUE SALMONI $ 18.50
Pappardelle with Tomato-Cream Sauce, Pacific Salmon, Scottish Smoked Salmon and Fresh Dill.
TORTELLINI alla PANNA $ 14.50
A Specialty from the Lombardy Region
Tortellini in Cream Sauce, With Fresh Mushrooms, Pancetta & Sweet Peas, Parmigiano Reggiano.
BUCATINI AMATRICIANA $ 14.50
A Specialty from the Lazio Region
From Roma. Bucatini with Pomodoro Sauce and Guanciale, Topped with Pecorino Romano.
FETTUCCINE VERDI alla SARDA $ 14.50
A Specialty from the Sardinia Region
Spinach Fettuccine in Tomato-Cream Sauce with Ground Sausage, Peas and Pecorino Cheese
FETTUCCINE al PROFUMO di POMODORO con RUGHETTA e GAMBERI $ 28.50
Tomato Infused Fettuccine with Jumbo Shrimp, Arugula and Fresh Tomatoes in Garlic and Olive Oil.
LINGUINE alle VONGOLE $ 18.50
Linguine with Little Clams, Olive Oil, Garlic, Cherry Tomatoes and Fresh Parsley
PAPPARDELLE con PORCINI $ 24.50
A Specialty from the Piemonte Region
Pappardelle with Fresh Porcini Mushrooms and White Truffle Essence, Parmigiano Reggiano.
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FARROTTO al TARTUFO NERO DI NORCIA..$24.50
A Specialty from the Lazio Region
Farro “Risotto style” with Black Truffles, Wild Mushrooms, and Parmigiano Reggiano.
RISOTTO allo ZAFFERANO con CAPESANTE e GAMBERI ..$24.50
Carnaroli Risotto with Peas and Carrots, Sea Scallops, Calamari and Grilled Jumbo Shrimp .
SECONDI PIATTI
SALTIMBOCCA alla ROMANA $ 26.50
Specialty from the Lazio Region
Veal Saltimbocca and Prosciutto di Parma Sautéed in Wine & Sage Sauce. Over Spinach in Garlic & Oil.
PICCATINA di VITELLA al LIMONE $ 24.50
Veal Scaloppini Sautéed with Capers, Lemon and Wine Sauce. Served with vegetables.
VEAL CHOP alla SORRENTINA $ 42.50
Specialty from the Campania Region
16 oz. Grilled Veal Chop , Baked with Roasted Tomatoes, Roasted Eggplant, Prosciutto and Fresh Mozzarella.
Barolo/Berry Reduction. Potatoes and Vegetables.
FILETTO di MANZO alla CARUSO $ 34.50
10oz.Center Cut Filet Mignon , Grilled with Oyster Mushrooms, Truffle Essence and Liver Pate’,
Baked Wrapped in Fillo Dough. Served with Potatoes
FRESH FISH OF THE DAY …$ Market Price
GAMBERONI con CARCIOFI $ 28.50
Jumbo Shrimp and Sea Scallops Sautéed with Braised Artichokes, Garlic and Rosemary.
Served with Spinach and Potatoes
ROTOLO di POLLO alla VALDOSTANA $ 19.50
Specialty from the Valle D’Aosta Region
Breast of Chicken Stuffed with Fontina Cheese, Prosciutto Cotto and Spinach.
Baked with Porcini Mushrooms Sauce.
PETTI di POLLO alla MILANESE $ 18.50
Pounded Chicken Breast alla Milanese style, Topped with Arugula & Endive and Grape Tomato Salad. Shaved Parmigiano
CONTORNI
Spinach In Garlic & Oil $ 5.50
Broccoli In Garlic and Oil $ 5.50
Brocoli Rabe $ 7.50
DOLCI della CASA
Tiramisu’ in Coppa $ 6.00
Torta di Ricotta al Profumo di Arancio $ 7.00
Fragole allo Zabaglione $ 6.00
Tartufo Semifreddo $ 7.50
Caruso Ristorante | 187 Mizner Boulevard # 39 | Boca Raton, FL 33432 | Phone: 561.367.7488 | Fax: 561-367 7653