Cathay Pacific partners with Mandarin Oriental Hotel Group for

by Stefania Lupi
www.thecubemagazine.com
Cathay Pacific partners with
Mandarin Oriental Hotel Group for
luxury inflight dining…..
Cathay Pacific partners
with Mandarin Oriental
Hotel Group for luxury
inflight dining…..
C’e’ tempo sine a fine dicembre per gustarvi delle prelibatezze in alta quota. La compagnia aerea di Hong Kong, Cathay Pacific, in collaborazione con il Gruppo Mandarin
Oriental Hotel, servirà a bordo una scelta di pasti con un tocco classico in First Class tra
Hong Kong e Londra.Non solo. In Prima e Business Class si potra’ gustare un Espresso Illy, un caffelatte o un cappuccino appena fatti, o un’ottima tazza di Té Cinese.
Cathay Pacific Airways has joined
with Mandarin Oriental Hotel Group
( a legendary name in the hospitality world ), to create a unique inflight menu featuring contemporary
fine-dining with a classical twist. The
menu will be offered to the airline’s
passengers travelling in First Class
between Hong Kong and London till
December this year
Mandarin Oriental Hotel Group is
a legendary name in the hospitality world that is deeply proud of its
Asian heritage. The “classically simple” inflight menu created by the
Group’s chefs aims to provide Cathay Pacific’s premium passengers
with the ultimate inflight dining experience.
The menu features inspirational food
created by two top Mandarin Oriental chefs. Till 31 December 2014,
passengers travelling from London
to Hong Kong will be able to enjoy a
selection of dishes created by Dean
Yasharian, Executive Chef at the acclaimed Bar Boulud at Mandarin
Oriental Hyde Park, London.
Chef Dean delivers thought-provoking and creative dishes for the
promotional menu, employing cutting-edge culinary techniques at the
same time as maintaining the core
values of classical cuisine. All dishes
are seasonally inspired and use quality organic ingredients.
The menu selections from London
to Hong Kong will feature traditional
bistro appetisers such as mousse de
foie gras, duck & chicken liver parfait, port jelly, toasted brioche. Main
course consist of sole grenobloise,
lemon sole roulades, haricot vert,
ratte potato, lemon & caper brown
butter. Desserts include a delicious
dome au chocolate, chocolate mousse dome and coffee coulant.
www.cathaypacific.com